Wet Stone Wine Bar & Cafe – Mediterranean
This intimate sanctuary invites guests to linger over artfully composed boards where artisanal meats and seasonal fruits meet the creamy indulgence of warmed burrata and crusty bread. The air hums with the soft clink of wine glasses and the savory perfume of roasted Marcona almonds, creating a sophisticated yet soulful backdrop for sharing Mediterranean-inspired small bites and conversation.
1927, 4th Avenue, San Diego, 92101 +16192552856 https://www.wetstonewinebar.com/0Cuisine: Mediterranean
Price range: $$
Dietary options: high-protein, nut-free, vegan, vegetarian, dairy-free, keto, low-carb, gluten-free, halal, mediterranean, pescatarian, heart-healthy, plant-based, sugar-free, diabetic, whole30, paleo, low-fat, low-cholesterol, atkins, south-beach, clean-eating, anti-inflammatory, weight-watchers, gerd, tlc, carnivore, aip, low-fodmap, detox, volumetrics, mayo-clinic, slow-carb, candida, lectin-free
Currently closed
Hours
- Tuesday - Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 4:00 PM - 9:00 PM
Menu
- Cheese Board with Trio of Meats - $27: A trio of select gourmet cheeses and artisan meats with fresh bread Dietary tags: High-Protein, Nut-Free
- Cheese Board with Trio of Fruits - $22: A trio of select gourmet cheeses & trio of fruit items, served with warm bread Dietary tags: Vegetarian, Pescatarian
- Cheese Board with Trio of Fruits & Meats - $36: Trio of select gourmet cheese, meats & trio of fruit items, served with fresh bread Dietary tags: Vegetarian, Pescatarian
- Bowl of Potato Chips - $3.5: Sea Salted. Fried in Peanut Oil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Atkins, South-Beach, Weight-Watchers, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Gildas (3) - $10.5: Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
- Mediterranean Olive Mix - $8.5: A mix of assorted Spanish olives Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, GERD-Friendly, Low-Fodmap, Carnivore, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Roasted Marcona Almonds & Olives - $14: Spanish Marcona Almonds and olives Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- Spanish Marcona Almonds - $8.5: Spanish Marcona Almonds
- Warmed Burrata Cheese - $13: Warmed ball of Burrata cheese with XVOO & aged Balsamic Vinegar, served with warmed bread
- Warmed Bread and Soft Butter - $6.5: Local Bakery's finest artisan bread with house made herbed garlic soft butter
- Red and Golden Beet Salad with Mixed Quinoa - $15: Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
- Tostada Salad - $16: Crispy corn tortilla, puree of black beans, corn relish, mix gourmet greens, yogurt crema and quesos mexicanos
- Guava Paste Quesadilla - $12: Flour tortilla with melted 3-Mexican cheese mix
- Papas ala WetStone - $12: Roasted pee wee potatoes, garlic & paprika served with house aioli
- House Made Hummus - $13: Peruvian Aji Panca-infused garnished with xvoo, Medjool date, sprinkle of quinoa and/or pomegranate arils & pita
- Roasted Seasonal Vegetables over Tahina - $13: Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger, served over house-made Mashawsha sauce
- Tomato Bruschetta - $13: Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Cholesterol, TLC, Mayo-Clinic
- Madras Curried U-10 Tiger Prawns - $17: Large tiger prawns, poached and chilled, bathed in Madras Curry Vinaigrette, served over spiced aioli Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach
- Chorizos Cantimpalitos - $14: Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Morcilla Pintxo Trio - $16.5: Spanish blood sausage, Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini Dietary tags: High-Protein, Nut-Free
- Steak & Chimichurri Crostini Duo - $16: Marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- Provoleta - $15: Argentine melted cheese dish with chimichurri and crostini Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Asado o Churrasco - $37.5: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla, served with chimichurri over wilted greens with a bleu cheese crostino Dietary tags: High-Protein, Nut-Free
- Steak Skewers - $30: 8 oz of beef tenderloin cubes with Lomo Saltado essence, served with avocado corn relish Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Surf & Turf - $39.5: 4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish with bleu cheese crostino Dietary tags: High-Protein, Nut-Free
- Tuna Carpaccio - $25: Hot oil seared tuna topped with toasted garlic, pine nuts, soy, and citrus, served with crostini Dietary tags: High-Protein, Dairy-Free, Mediterranean, Pescatarian
- Moqueca - $28: Brazilian seafood soup with roasted tomatoes, clam stock, chiles, cilantro, plantain, local white fish & tiger shrimps Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, Volumetrics, TLC, Detox, Mayo-Clinic
- Wild Mushroom & Artichoke Flatbread - $21: Melted fontina, sauteed mushrooms and brined artichoke hearts Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- House Made Pesto Flatbread - $19.5: Seasonal herbs, select cheeses & nuts Dietary tags: Vegetarian, Mediterranean, Pescatarian
- Achiote Chicken & Chorizo Bilbao Flatbread - $23: Red sauce, 3-cheese, crema & chimichurri Dietary tags: High-Protein, Nut-Free
- Dark Chocolate and Guava Paste Bread Pudding - $10: Topped with fresh cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Platanos Foster - $9.5: Roasted sweet plantains in spiced syrup of cardamom, star anise and cinnamon, topped with fresh cream Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Dessert Pairing - $21: House-made dessert with a 3 oz pour of fortified wine
- Boneless Achiote Chicken Breast (4 oz) - $9: White meat
- Filet Mignon Skewer (4 oz) - $14: Succulent skewer
- Tiger Prawns (3) - $15: Three large prawns
- Side of Warmed Bread - $2: Extra portion of bread
- Agua Fresca - $6: Rotating flavor selection
- Ginger Beer Soda - $4.25: Ginger beer
- Natural Spring Water - $3: Bottled quality water
- OG Coca Cola - $3.5: Classic cola
- San Pellegrino Sparkling Water - $3.5: Sparkling water
- Tropical White Sangria - $11: Mango, lychee, peach & melon
- Exotic Red Sangria - $11: Blueberries, ginger & citrus
- Kalimotxo - $10: Red wine and Coca Cola with orange segment
- Atxa Vermut Rojo Cocktail - $12: Sweet red vermouth, soda water, orange slice and Manzanilla olive