Wilfs Restaurant – Steakhouse
Stepping into Wilfs Restaurant feels like entering a timeless sanctuary of refined comfort, where the rich aroma of bubbling French onion soup and velvety crab bisque sets the stage for an evening of classic indulgence. Guests linger over golden fried oysters and sizzling steak bites in an atmosphere that balances sophisticated elegance with the intimate charm of a traditional supper club. The experience is anchored by shared moments, from the crisp theatricality of a Caesar salad prepared tableside for two to the delicate crunch of coconut prawns, making every meal feel like a celebrated occasion.
800, Northwest 6th Avenue, Portland, OR, 97209 +15032230700 https://wilfsrestaurant.com/0Cuisine: Steakhouse
Price range: $$$
Dietary options: high-protein, nut-free, gluten-free, vegetarian, dairy-free, mediterranean, pescatarian, sugar-free, heart-healthy, plant-based, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, mayo-clinic, slow-carb
Currently closed
Hours
- Wednesday - Saturday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 9:00 PM
Menu
- French Onion Soup (Cup) - $11.5: Au gratin, parmesan and swiss cheese Dietary tags: Nut-Free
- French Onion Soup (Bowl) - $17: Au gratin, parmesan and swiss cheese Dietary tags: Nut-Free
- Crab Bisque (Cup) - $14.75: Creamy seasoned bisque topped with fresh Dungeness crab meat Dietary tags: High-Protein, Nut-Free, Pescatarian
- Salmon Cakes - $18: Lightly breaded, seasoned with capers, onion, celery, seared golden brown, dill Olympic sauce Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Fried Oysters - $20.75: Six oysters breaded in house Cajun spices, deep fried, dill Olympic sauce Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Nibble Plate - $20: Warm brie cheese wrapped in phyllo dough, crackers, assorted olives, pepper jelly, grapes, artichoke heart Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Steak Bite Sauté - $20.75: Sautéed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread Dietary tags: High-Protein, Nut-Free
- Coconut Prawns - $21: Five tiger prawns lightly breaded in coconut, drizzled with hot honey Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Caesar Salad for Two - $25: Tableside preparation, Reggiano parmesan cheese, classic dressing, romaine, seasoned croutons Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- Wilf's Salad - $20: Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, seasoned croutons Dietary tags: High-Protein, Nut-Free, Pescatarian, Volumetrics
- Spring Salad - $10.75: Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cumin vinaigrette Dietary tags: Vegetarian, Gluten-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Salmon Du Jour - $37: Fresh NW Sockeye filet, lemon caper sauce, couscous, orzo, garbanzo beans, quinoa mix, seasonal vegetable Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, TLC, Mayo-Clinic
- Catch of the Day - $39: Fresh Ling cod fillet, mango salsa, turnip puree, seasonal vegetable, whipped potato Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, Detox, Mayo-Clinic
- Steak Diane - $63: Double R Ranch 6 oz. tenderloin filet, shallots, cream, demi-glace, mushrooms, chef's potato, seasonal vegetable Dietary tags: High-Protein, Nut-Free
- Wilf's Filet - $60: Double R Ranch 6 oz. natural beef tenderloin, savory spiced chutney, fried leeks, chef's potato, seasonal vegetable Dietary tags: High-Protein, Nut-Free
- Porter House Pork Chop - $40: Snake River Farms 14oz. chop, mango cole slaw, cilantro, lime, honey, jalapenos, apple chutney, whipped potato Dietary tags: High-Protein, Gluten-Free, Nut-Free
- Cioppino - $38: Italian seafood stew, tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, garlic parmesan bread Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Volumetrics, Mayo-Clinic
- Wilfs Crab Cakes - $39: Crab meat, Oregon bay shrimp, ginger-jalapeno-mayo jam, chef's potato, seasonal vegetable Dietary tags: High-Protein, Nut-Free, Pescatarian
- Braised Lamb Shank - $58: Anderson Ranch 15 oz. braised with herbs and wine, demi-glace, whipped potato, seasonal vegetable Dietary tags: High-Protein, Nut-Free
- Wilfs Burger - $19.5: 8oz. patty, pub bun, lettuce, mayo, tomato, pickle, fries Dietary tags: High-Protein, Nut-Free
- Chick Pea Cakes - $20: Vegan cakes with parsley, honey mustard, lemon Dietary tags: High-Protein, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Slow-Carb
- Five Cheese Salmon Tortellini - $39.5: Tortellini tossed with salmon, herbs, basil, touch of cream Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Pasta Cockeral - $35: Pasta tossed with brie cheese cream, light tomatillo sauce, crispy prosciutto, fresh asparagus, sliced chicken breast Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Argyle Brut, Ore. '19 - $45: Sparkling wine
- Chehalem Mountains Pinot Gris - $38: White wine
- Ken Wright Pinot Noir - $50: Red wine
- Featured Local Draft Beer: Ascendent Brewery drafts