WINDY CITY PIZZA – Restaurant

Chicago transplants on Atlantic Avenue talk about this place the way exiles talk about home cooking. Windy City turns out proper tavern-style thin crust with homemade sauce, cut into squares, plus the Chicago Blaze for anyone who wants heat, and the sausage and Papa Pepperoni pies for anyone who doesn't. The Italian beef and the Wrigley combo sandwich are the other reason people drive in from three towns over. Garlic knots, cheesy bread and wings that land crisp and sweet-tangy round it out. Family-run, fast, unfussy. One bite and you can hear the L.

Cuisine: Restaurant