WINGHOUSE BAR AND GRILL – Restaurant

Tampa's homegrown wing-and-sports-bar chain, running since 1994, and it has never pretended to be anything else: screens wall to wall, sports memorabilia, and a room built for a long afternoon of football. Wings come bone-in, boneless or naked, in lemon pepper, mango habanero, garlic parmesan, Korean BBQ and barbecue jumbo, with buffalo chicken sandwiches, WingHouse sliders, signature nachos, fried mushrooms and garlic parmesan curly fries filling out the board. Its hot sauce took first place in the traditional x-hot category at the 2007 National Buffalo Wing Festival. Diners come for the wings and stay for the game.

Cuisine: Restaurant