WORLD FAMOUS RIB SHACK & SEAFOOD II – Restaurant

The second of the family's two Miami counters, this one on NW 46th Street in Brownsville, running the same playbook as the original: barbecue and seafood, cooked to order, priced for the neighbourhood. Ribs and fried fish anchor it, with wings, gizzards, sandwiches and a rotating set of specials Tuesday through Saturday, plus the sides that make the plate — okra, collard greens, candied yams, mac and cheese, yellow rice. The menu is long enough that regulars admit they have not worked through it. Takeout is taken as seriously as a table. No filler, no leftovers.

Cuisine: Restaurant