YING KOREAN FRIED CHICKEN – Restaurant

A small Lake Worth Road storefront running a Korean-Chinese hybrid menu out of one very busy fryer, Ying built its name on batches of fried chicken that come out lacquered and crackling rather than delicate. The bucket fried rice arrives in genuinely group-sized portions, roast duck over rice and BBQ pork buns pull in the Chinese side of the kitchen, and bubble tea rounds out most orders at the counter. Diners talk most about how much food lands for the money and about chicken that stays crisp on the drive home. A no-frills takeout counter doing one thing very well.

Cuisine: Restaurant