What do customers love most about this restaurant according to reviews?

Customers praise the flavorful pizzas, intimate setting, and attentive, friendly service staff who ensure a high-quality dining experience.

Where is this restaurant located?

The provided information does not specify a physical address, but the restaurant is described as a refined coastal retreat.

What makes this restaurant unique or special?

This Italian restaurant is unique for its seasonal, artisanal menu featuring hand-pressed pastas and an intimate coastal retreat atmosphere.

What should first-time visitors know about this restaurant?

First-time visitors should expect an intimate Italian setting featuring flavorful pizzas, attentive service, and a seasonal menu with extensive dietary options.

What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?

Vegan options include escarole salad, while keto and low-carb choices feature chicken al’mattone, roasted tilefish, and little neck clams.

Is this restaurant good for casual dining or more upscale?

This expensive ($$$) Italian restaurant offers a refined coastal retreat and intimate setting, making it suitable for upscale dining.

How many reviews does this restaurant have?

The provided restaurant data does not specify the total number of reviews for 18 Bay.

How can I contact this restaurant?

You can contact 18 Bay by visiting their official website at http://18bayrestaurant.com for more information.

What type of cuisine does this restaurant specialize in?

18 Bay specializes in Italian cuisine, featuring seasonal hand-pressed pastas, flavorful pizzas, and a sophisticated marriage of land and sea.

What are the most popular dishes at this restaurant?

Customers consistently praise the flavorful, well-prepared pizzas as the standout dishes, alongside the baked sfoglia with wild mushroom ragu.

18 Bay – Italian

Nestled in a space that feels like a refined coastal retreat, 18 Bay invites guests to linger over a seasonal menu where artisanal craftsmanship shines through every hand-pressed pasta and locally sourced ingredient. The kitchen celebrates a sophisticated marriage of land and sea, from the briny crunch of broiled wild oysters with herbed breadcrumbs to the comforting depth of silken sfoglia layered in a rich wild mushroom ragu. It is a soulful dining experience where the rustic elegance of chicken al’mattone and the delicate artistry of hand-pressed corzetti create a vivid, unforgettable sense of place.

North Ferry Road http://18bayrestaurant.com

Rating: 4/5 (1 reviews)

Cuisine: Italian

Price range: $$$

Dietary options: high-protein, dairy-free, nut-free, vegetarian, low-carb, gluten-free, keto, vegan, halal, mediterranean, pescatarian, sugar-free, whole30, paleo, diabetic, heart-healthy, low-fat, plant-based, high-fiber, anti-inflammatory, atkins, south-beach, clean-eating, weight-watchers, low-cholesterol, tlc, detox, volumetrics, raw-food, alkaline, zone, aip, low-fodmap, mayo-clinic, pegan, candida, lectin-free, slow-carb

Currently open

Hours

Monday - Sunday: 11:00 AM - 9:00 PM

What diners are saying

Celebrated for its flavorful pizzas, guests consistently praise the intimate setting that creates a welcoming environment for dining with friends. Standout dishes include the tasty, well-prepared pizzas, which reviewers highlight as a key reason to visit the area. Diners also rave about the attentive service staff, noting that the team is friendly and checks in regularly to ensure a high-quality experience.

Broiled Wild Oysters with Herbed Breadcrumbs - $18: Wild oysters, herbed breadcrumbs Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
Prime Hand Cut Beef Tartar with Aioli and Sunchokes - $26: Beef, aioli, sunchokes Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Raw-Food, Lectin-Free
Little Neck Clams with Roasted Tomato and Chorizo - $24: Little neck clams, roasted tomato, chorizo Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach
Escarole Salad with Chestnuts and Apple - $22: Escarole, chestnuts, apple Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Pegan
House Made Ricotta with Confit Tomato and Carta di Musica - $18: House made ricotta, confit tomato, carta di musica Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
Chicory Salad with Crispy Pecorino Gnocchi and Green Goddess - $20: Chicory, crispy pecorino gnocchi, green goddess dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber

Pasta

Fettuccine Verde with Oysters, Guanciale and Toasted Breadcrumbs - $32: Fettuccine verde, oysters, guanciale, toasted breadcrumbs Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
Hand Pressed Corzetti with Beef Brasato and Pecorino - $36: Hand pressed corzetti, beef brasato, pecorino Dietary tags: High-Protein, Nut-Free, Sugar-Free
Baked Sfoglia with Fresh Ricotta and Wild Mushroom Ragu - $34: Baked sfoglia, fresh ricotta, wild mushroom ragu Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free

Main Courses

Chicken Al’Mattone with Braised Escarole and Red Onion - $34: Chicken, braised escarole, red onion Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
Lamb Two Ways with Carrots Three Ways - $42: Lamb, carrots Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Detox, AIP, Candida, Lectin-Free
Roasted Local Tilefish with Salsify, Leeks and Currant Tomatoes - $38: Local tilefish, salsify, leeks, currant tomatoes Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Pegan, Candida
18 Bay Classic Seafood Stew - $46: Assorted seafood Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, Volumetrics, Mayo-Clinic
Grilled Prime NY Strip Tagliata with Fingerling Potatoes and Leeks - $58: Prime NY strip, fingerling potatoes, leeks Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Sugar-Free, Clean-Eating

Sides

Herbed Glazed Hakuri Turnips - $14: Hakuri turnips, herbs Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Low-Fodmap, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Candida, Lectin-Free
Roasted Savoy Cabbage with Red Onion, Carrot and Pecorino - $14: Savoy cabbage, red onion, carrot, pecorino Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Volumetrics, Mayo-Clinic
Broccoli Rabe Gratin - $14: Broccoli rabe Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free, High-Fiber
Crushed Fried Potatoes with Laurel and Hearty Herbs - $14: Potatoes, laurel, herbs Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol, Low-Fodmap

Tasting Menu

A seasonal four-course menu featuring handmade pasta and local produce.

Four Course Chef's Tasting Menu - $145: Antipasti (Lamb Spiedini, Truffled Potato, Tuna Carpaccio, Radicchio), Pasta (Saffron Tagliatelle with Lobster), Entree (Black Sea Bass or Beef Filet), Dessert (Zeppole) Dietary tags: High-Protein, Nut-Free

Frequently Asked Questions about 18 Bay

What do customers love most about this restaurant according to reviews?: Customers praise the flavorful pizzas, intimate setting, and attentive, friendly service staff who ensure a high-quality dining experience.
Where is this restaurant located?: The provided information does not specify a physical address, but the restaurant is described as a refined coastal retreat.
What makes this restaurant unique or special?: This Italian restaurant is unique for its seasonal, artisanal menu featuring hand-pressed pastas and an intimate coastal retreat atmosphere.
What should first-time visitors know about this restaurant?: First-time visitors should expect an intimate Italian setting featuring flavorful pizzas, attentive service, and a seasonal menu with extensive dietary options.
What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?: Vegan options include escarole salad, while keto and low-carb choices feature chicken al’mattone, roasted tilefish, and little neck clams.
Is this restaurant good for casual dining or more upscale?: This expensive ($$$) Italian restaurant offers a refined coastal retreat and intimate setting, making it suitable for upscale dining.
How many reviews does this restaurant have?: The provided restaurant data does not specify the total number of reviews for 18 Bay.
How can I contact this restaurant?: You can contact 18 Bay by visiting their official website at http://18bayrestaurant.com for more information.
What type of cuisine does this restaurant specialize in?: 18 Bay specializes in Italian cuisine, featuring seasonal hand-pressed pastas, flavorful pizzas, and a sophisticated marriage of land and sea.
What are the most popular dishes at this restaurant?: Customers consistently praise the flavorful, well-prepared pizzas as the standout dishes, alongside the baked sfoglia with wild mushroom ragu.