ABBOTT'S FROZEN CUSTARD – Restaurant

On 20th Street in Vero Beach, Abbott's runs from late morning until close to eleven, which is exactly the right schedule for a frozen custard stand in Florida. The recipe dates to 1902 and has not loosened up since: slow-churned, dense, closer to dessert than to ice cream. Vanilla, chocolate and the brand's signature chocolate almond hold down the board while a chunky flavour rotates through. Order it as a cone, build a sundae, or take home a custard cake. The Turtle - Spanish peanuts, fudge, chocolate shell - remains the move. Simple pleasures, kept up for over a century.

Cuisine: Restaurant