Abby’s – Restaurant

Two shifts, both done properly: a family breakfast and brunch room on North Hiatus by day, then the lights down and the music up once the sun drops. The kitchen is ORB-certified kosher dairy and it ranges wide. Mornings bring Mediterranean shakshuka, shakshuka verde, avocado toast and Jerusalem bread sticks. Later it is arancini, eggplant carpaccio, sweet potato tabun, halloumi salad, mushroom and truffle pizza, chestnut and mushroom gnocchi, pan seared branzino, Cajun mahi-mahi tacos. A full sushi programme runs alongside, from signature rolls to nigiri and poke bowls. Private parties start from twelve. One room, two entirely different evenings.

Cuisine: Restaurant