AGAPI BISTRO & GARDEN – Restaurant
555 SCENIC HWY, PENSACOLA, FL, 32503 850-434-0112 https://myagapi.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, pescatarian, whole30, paleo, low-sodium, plant-based, atkins, south-beach, dash-sodium-reduced, high-fiber, raw-food, alkaline, aip, tlc, macrobiotic, lectin-free, slow-carb, juice-cleanse
Currently closed
Menu
Appetizers
- Chef-Curated Charcuterie - $25: house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, sweet/savory condiments Available at: dinner, lunch
- Vegan Charcuterie - $30: plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments Dietary tags: Vegan, Vegetarian, Pescatarian Available at: dinner, lunch
- Oysters - $19: half dozen, choose style: Rockefeller, Skopelos, or raw Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Sautéed Crab Claws - $19: white wine garlic butter Dietary tags: Pescatarian Available at: dinner, lunch
- Brussels Sprouts Cassoulet - $15: roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs Available at: dinner, lunch
- Blue Crab Moussaka - $24: panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato Available at: dinner, lunch
- Escargot Bourguignon - $19: French Helix snails, garlic + burgundy wine herbed butter, grilled baguette Dietary tags: Pescatarian Available at: dinner, lunch
- Cucumber and Tuna - $19: shoyu-marinated sushi-grade tuna, pickled cucumber, dashi, cucumber jus, cilantro, cucumber sorbet Dietary tags: Pescatarian Available at: dinner, lunch
- Chargrilled Octopus - $19: olive oil poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Crispy Artichokes - $13: flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad Dietary tags: Low-Sodium, Atkins, South-Beach, DASH Sodium-Reduced, High-Fiber, Slow-Carb Available at: dinner, lunch
- Beef Carpaccio - $19: sliced beef, capers, shallot, tomato, cornichon, red wine vinaigrette, parmesan, horseradish aioli Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Tuna Poke Nachos - $21: marinated raw tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, wonton chips Available at: dinner, lunch
- Watermelon Poke - $13: slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds Dietary tags: Pescatarian, Macrobiotic Available at: dinner, lunch
- Burrata and Sourdough - $14: basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Soups & Salads
- Bay Shrimp Bisque - $7: Skopelos recipe with bay shrimp, tomato, cream + sherry finish Dietary tags: Pescatarian Available at: dinner, lunch
- Chef's Seasonal Soup - $7: ask your server for today's selection Dietary tags: Whole30, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Caesar Salad - $12: hearts of romaine, grana padano, rye croutons, housemade dressing Available at: dinner, lunch
- Grilled Grecian - $12: grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette Available at: dinner, lunch
Main Courses
- Fedelini with Shrimp + Mushroom - $37: fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan Dietary tags: Pescatarian Available at: dinner, lunch
- Seared Snapper Skordalia - $38: sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish Dietary tags: Pescatarian Available at: dinner, lunch
- Southern Chicken Saltimbocca - $33: Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter Available at: dinner, lunch
- Gulf Scamp Cervantes - $40: locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto Available at: dinner, lunch
- Plant-Based Chicken Parmesan - $35: plant-based cutlet, vegan house basil pesto, sauce tomat, vegan mozzerella, winter squash, whipped mashed potatoes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Veal Milanese - $38: fedelini, tomato relish, limoncello crème, charred broccoli Available at: dinner, lunch
- Seared Elk Tenderloin - $46: savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts Available at: dinner
- Venison Osso Bucco - $40: Swiss chard, caramelized onions, gruyere-polenta Available at: dinner, lunch
- Lemon + Herb Marinade Lamb Chops - $45: half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus Available at: dinner, lunch
- Chargrilled Plant-Based Chunk Steak - $36: 6 ounce medallion, shaved Brussels, mashed potatoes, vegan demi Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- 8oz Filet Angus Beef Steak - $48: truffle bordelaise, garden vegetables, potato gratin Available at: dinner, lunch
- 14oz Dry-Aged Ribeye Angus Beef Steak - $51: truffle bordelaise, garden vegetables, potato gratin Available at: dinner
- Chef's Blind Tasting Menu - $75: 4-course farm-to-table experience with the freshest ingredients of the day Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner
Brunch Specialties
- Lobster Benedict - $30: buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Béarnaise, with Agapi house salad Dietary tags: Pescatarian Available at: breakfast, brunch
- Bayou Crab Benedict - $23: jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad Dietary tags: Pescatarian Available at: breakfast, brunch
- Bougatsa French Toast - $16: brioche, custard filling, chantilly, fresh fruit, powdered sugar, cream cheese smear Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Duck Confit + Waffles - $20: hazelnut butter, spice syrup, rock sugar, sunny farm egg Available at: breakfast, brunch
- Maine + Connecticut Lobster Roll - $23: Maine lobster on toasted top-split roll with choice of fries or chips Dietary tags: Pescatarian Available at: brunch, dinner, lunch
- Steak Frites - $24: marinated hangar steak, feta fries, sauce au poivre Available at: brunch, dinner, lunch
Sides
- Skopelitiki Pita - $12: feta and evoo filled, spiral rolled Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Fresh Breads (Two People) - $6: sourdough or baguette, whipped sweet cream butter, pesto genovese, olive oil, fresh herbs Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Neuske's Bacon - $7: three slices Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: breakfast, brunch, dinner, lunch
- Conecuh Sausage - $7: one link Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: breakfast, brunch, dinner, lunch
Desserts
- Baklava Cheesecake - $12: cheesecake, baklava crust, pistachio, walnut, rosewater, honey Dietary tags: Vegetarian, Pescatarian
- Crème Brûlée Flight - $15: chocolate + vanilla bean + Chef's choice Dietary tags: Vegetarian, Pescatarian
- Black Velvet - $13: white chocolate mousse layered between black velvet cake Dietary tags: Vegetarian, Pescatarian
- Hummingbird Cake - $14: candied pecans, banana, maple-tofu frosting Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Beverages
- Med Mule - $12: Figenza Fig Vodka, Q Ginger Beer, lime juice Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse
- Greek-A-Rican - $12: Kleos Mastiha, Don Q Rum, house mint simple, soda water Dietary tags: Vegan, Vegetarian, Pescatarian
- Pensacolada - $12: Blue Chair Coconut Rum, Heirloom Pineapple Amaro, Q Ginger Beer, fresh lime Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Bottomless Mimosas - $15: Brunch special
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