AMAZONIA ACAI – Restaurant

Six bases, and you build from there. Amazonia Acai works the Tampa Bay area with a short tropical menu: acai, coconut, passion fruit, mango, pitaya, and guava with acerola, each bowl finished with granola, two fruits and a topping of your choosing. The smoothie list reads like a holiday. Amazon Storm pairs acai with guava and acerola, Purple Wave leans on pitaya, Wepa Colada blends coconut, pineapple and mango, and Rio Splash mixes passion fruit with pitaya. It runs weekends, market stalls included, and the same team handles events and catering. Fresh fruit, blended to order, and no fuss whatsoever.

Cuisine: Restaurant