Avra – Greek
Step into a sun-drenched sanctuary where the crisp, white-washed aesthetic of the Greek islands meets the vibrant energy of a sophisticated seaside villa. The air hums with the scent of charcoal-grilled seafood and zesty citrus as diners select the day's freshest catch from a shimmering ice display, bringing the spirit of a bustling Mykonos market to life. Every plate celebrates the pure, elemental flavors of the Aegean, from the delicate crunch of herb-flecked appetizers to the rich, golden pour of premium olive oil over salt-crusted whole fish.
141, East 48th Street, NY +1-212-759-8550 https://theavragroup.com/avra-48th-streetRating: 4.4/5 (1345 reviews)
Cuisine: Greek
Price range: $$$$
Dietary options: vegetarian, nut-free, high-protein, gluten-free, dairy-free, vegan, keto, low-carb, pescatarian, paleo, sugar-free, mediterranean, whole30, heart-healthy, plant-based, low-sodium, low-fat, diabetic, high-fiber, anti-inflammatory, dash-sodium-reduced, clean-eating, low-cholesterol, atkins, south-beach, raw-food, volumetrics, tlc, detox, alkaline, aip, zone, mayo-clinic, pegan, lectin-free, candida
Currently closed
Hours
- Monday - Sunday
- 12:00 PM - 11:00 PM
- Tuesday - Thursday
- 12:00 PM - 11:30 PM
- Friday - Saturday
- 12:00 PM - 12:00 AM
What diners are saying
Diners consistently praise this Midtown Greek spot for its serene, village-like atmosphere and exceptional seafood. Guests rave about the "heavenly" hummus, perfectly cooked branzino, and tender lamb chops, with the prix fixe lunch noted as an unbeatable value. While service is largely celebrated as professional and welcoming—especially for special occasions—some visitors report inconsistent experiences with management and food quality.
Menu
Cocktails
- BAKLAVA OLD FASHIONED: For old time sake Woodinville / Baklava Syrup / Orange Bitters / Orange & Cinnamon Stick
- ONASSIS MANHATTAN: Amassed the largest private shipping fleet Michter's Bourbon / Rakomelo / Barolo Chinato / Vinsanto / Aromatic & Orange Bitters
- CYPRUS RANCH WATER: The birthplace of aphrodite Maestro Dobel Diamante / Ancho Reyes / Agave / Lime / Habañero Tincture / Topo-Chico
- THE GREEK TOMATINI: Sometimes we drink our salad Kástra Elión Vodka / Massenez Basil / Dry Vermouth / White Balsamic / Tomato / Black Pepper
- HELIOS HEAT: The god of the sun Creyente Mezcal / Diplomático / Montenegro / Spicy Mango / Lemon
- GARDEN OF DIOMIDOUS: The largest botanical garden in athens Ketel One Cucumber & Mint / Midori / Lime *Egg White
- FIG & FLOWERS: A fig is a symbol of wealth & fertility Belvedere / Black Infusions Fig / Muyu Jasmine Verte / Saline / Marigold Dietary tags: High-Protein, Vegetarian, Mediterranean, Pescatarian, High-Fiber, Mayo-Clinic
- SANTORINI MARTINI: A beautiful southern island Hendrick's / Crop Cucumber / Basil / Giffard Pamplemousse / Lemon Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- MYKONOS BREEZE: The Island for Non-Stop Party Stoli / Velvet Falernum / Passionfruit / Lemon *nut allergy Dietary tags: High-Protein, Nut-Free, Sugar-Free
- MEDUSA’S ESPRESSOTINI - $45: Beluga Gold Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Zone, Volumetrics, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- MEDUSA’S ESPRESSOTINI (Don Julio 1942) - $55: Don Julio 1942 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- MINOAN DREAM: Macallan 12 / Lemon&Orange / Honey / Fee Foam Dietary tags: Vegetarian, Pescatarian
- AEGEAN SPRITZ: Skinos Mastiha / Agave / Mint / Lime / Cucumber
- SYNTAGMA SQUARE: A greek twist on a vieux carre Michter's Rye / Metaxa 5 / Carpano Antica / Yellow Chartreuse / Aromatic & Peychauds Bitters Dietary tags: Vegetarian, Nut-Free, Pescatarian
- PEARADOX: Union Mezcal / St. Germain / Pear / Lime Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- TEARS OF VENUS: Belvedere/Lychee/Strawberries/Lemon/Pineapple Dietary tags: Vegetarian, Pescatarian
- ANTHOS NEGRONI: Yellow negroni of spring flowers Himbrimi / Bitter Bianco / Dry Vermouth / Aveze / Black Lemon Bitters Dietary tags: Vegetarian, Pescatarian
- OMEGA OLD FASHIONED: Omega is the greek word for "Big O" Don Julio 1942 / Licor 43 Allen's Cold Brew Brandy / Orange / Saline Dietary tags: Vegetarian, Nut-Free, Pescatarian
- DAPHNE'S DACQUIRI: Sonrisa Platino / Hibiscus Elixir / Luxardo Maraschino / Lime / Egg White Dietary tags: Vegetarian, Nut-Free, Pescatarian
- HARA: Hennessy VS / Cointreau / Strawberries / Lemon Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Sugar-Free, Anti-Inflammatory, DASH Sodium-Reduced, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Pegan, Lectin-Free
- PERSEPHONE’S PUNCH: The goddess of spring AVRA Provence Rosé / Giffard Pêche de Vigne / Hibiscus / Fresh Fruit Dietary tags: Vegetarian, Pescatarian
- PALAIMON SOUR: The Child Sea God who protects Sailors Tanqueray / Lemoncello / Agave / Lemon / Egg White Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian
- TANKER: King of the Seas Stoli / St. Germaine / Blackberry Puree / Lemon Dietary tags: Vegetarian, Pescatarian
- PALOMA of CYPRUS: The Birthplace of Aphrodite Maestro Dobel Diamante / Pamplemousse / Sparkling Grapefruit Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- THALASSA NEGRONI: Blue negroni of the sea Himbrimi / Bitter Bianco / Lillet / Dry Vermouth / Blue Caraçao / Black Lemon Bitters / Snowflakes Dietary tags: Vegetarian, Nut-Free, Pescatarian
- MEET ME IN CORFU: Don Julio Reposado / Pineapple / Jalapeño / Mint Dietary tags: Vegetarian, Nut-Free
- SWEET CYPRUS: Ketel Peach & Orange / Peach Schnapps / Lemon Dietary tags: Vegetarian, Nut-Free, Pescatarian
- GRECIAN GREYHOUND: Belvedere /Rose / Fever Tree Pink Grapefruit
- AVRA OLD FASHIONED: For old time sake Woodinville / Sugar / Orange Bitters / Orange & Cherry Dietary tags: Vegetarian, Nut-Free, Pescatarian
- HYPNOS SIESTA: Union Mezcal / Campari / Agave / Grapefruit / Lime Dietary tags: Vegetarian, Pescatarian
- MERRYTIME: Fun on the High Seas Prosecco / Aperol / Peach Puree Dietary tags: Vegetarian, Mediterranean, Pescatarian
- KAPITAN: Master of All Makers Mark / Agave / Peach Puree / Lemon Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- MASTIHA SPRITZ: Chios Smash Skinos / Agave / Mint / Lime / Cucumber Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Sugar-Free
- NECTAR OF THE GODDESS: Powerful Beauty Belvedere / Ume Plum / Orange Bitters / Lemon Oil Dietary tags: Vegetarian, Pescatarian
- APHRODITE’S KISS: Greek Goddess of Love, Beauty and Passion Himbrimi “Old Tom” / Raspberries / Lime / Rose Water Dietary tags: Vegetarian, Nut-Free, Pescatarian
- POSEIDON’S WAVE: King of the Sea Enjoying in Santorini Cognac Liqueur / Bacardi / Coconut / Lime Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Sugar-Free, Anti-Inflammatory, DASH Sodium-Reduced, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Pegan, Lectin-Free
- LEMONADE IN CORFU: The ionian island of luxury Belvedere Lemon & Basil / Lemoncello / Agave / Lemon
- WISDOM OF SOCRATES: Founder of western philosophy Tito’s / Sake / Giffard Lichi-Li / Rosemary Syrup / Lemon
- MARGARITA IN CYPRUS: The birthplace of Aphrodite Maestro Dobel Diamante / Combier Orange / Agave / Lime
- MIGHTY APHRODITE: The goddess of love, beauty, & pleasure Ketel One / Mandarin / Thai Basil / Lime
- MARTINI OF ATHENS: The Historical Capital of Greece Kástra Elión Vodka / Olive Brine & Oil / Marinated Olive & Radish / Cheese Olive
- XINO, XINO, SOUR!: A refreshing apricot whiskey sour Michter's Bourbon / Black Infusion's Apricot / Agave / Lemon / Luxardo Cherries *Egg White
- PROMETHEUS'S PALOMA: The god of fire Volcan Tahona / Ancho Chili Verde / Agave / Lime / Jalapeño Salt
- GIFT OF GAIA: The goddess of mother earth Volcan XA / Grand Marnier / Marshmallow Salt
- THE AVRA MARTINI: Kastra Elion Greek Vodka, Greek Olives
- ARTEMIS' ARROW: Kleos Mastiha/Lemon/Basil/Prosecco
- CYPRUS SERPENT: Maestro Dobel Diamante/Combier Orange/Agave/Lime
- ZEUS'S MULE: Fig Vodka/Mint/Lime Ginger Beer
- THE ACROPOLIS: Stranahan's blue peak whiskey, sweet vermouth, bitters
- CHANDON GARDEN SPRITZ: Chandon sparkling wine, valencia orange, bitters, herbs & spices
- BUBBLES & BERRIES: Belvedere, moet, strawberries
- ARES'S NEGRONI: Brooklyn Gin, mastiha, sweet vermouth
- TIPSY TITAN: Belvedere, giffard pamplemousse, grapefruit
- THE TIDES OF POSEIDON: Michter's bourbon, campari, mastiha
- IT'S GREEK TO ME: Maestro dobel tequila, framboise, tsipouro, ginger, lime
Mocktails & Non-Alcoholic
- SPARKLING ROSE: Noughty Non-Alcoholic - Sparkling Rose
- GREEK PASSION: Passionfruit, Mint, Coconut Water, Lime, Agave
- HIBISCUS OF ADONIS: Blackberry, Sorrel Hibiscus, Agave, Mint, Lime
Raw Bar & Sashimi
- WHOLE FISH SASHIMI
- IMPERIAL OSETRA CAVIAR 125 OZ
- SASHIMI SAMPLER: Faroe Island Salmon, Big Eye Tuna, Hamachi
- SPICY TUNA CRISPY RICE: Sweet chili, tobanjan, sesame seed oil, soy sauce, sushi rice, sriracha aioli
- AVRA CEVICHE: Catch of the day, “Leche de tigre”, crispy chickpeas, red onion, seasonal fruit, micro cilantro
- LAVRAKI CEVICHE: Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds
- HAWAIIAN BIG EYE TUNA: EVOO, dehydrated olives, mediterranean sea salt
- HAMACHI SASHIMI: Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO
- FAROE ISLANDS SALMON SASHIMI: Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt
- KALUGA, AMBER OSETRA AND GOLD OSETRA: Served with Blinis and Classic Condiments
- IMPERIAL OSETRA & FINGERLING POTATOES: 1 Oz, creme fraiche
- IMPERIAL OSETRA: Blinis and condiments
- JUMBO LUMP CRAB COCKTAIL
- RAW SAMPLER ROYALE: For two or four
- LOBSTER COCKTAIL
- SHRIMP COCKTAIL: Jumbo gulf ocean garden shrimp
- WEST COAST OYSTERS: 1/2 dozen or dozen
- EAST COAST OYSTERS: 1/2 dozen or dozen
- LITTLENECK CLAMS (NEW ENGLAND): 1/2 dozen or dozen
- CHERRYSTONE CLAMS (NEW ENGLAND): 1/2 dozen or dozen
- TUNA TARTARE: Avocado, yogurt mousse, ponzu, potato chips
- CARPACCIO OF OCTOPUS: Extra virgin olive oil, lemon, capers
- SALMON TARTARE: Faroe Islands salmon, fresno peppers, cilantro, shallots
Appetizers & Spreads
- SINGLE SPREAD: Served with house-made pita, choice of one: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
- CLASSIC SPREADS: Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita
- AVRA CHIPS: Traditional crispy zucchini & eggplant chips with tzatziki
- CALAMARI: Grilled Calamari served with olive oil, lemon juice and capers
- STUFFED CALAMARI: Grilled calamari stuffed with three Greek cheeses and fresh herbs
- SEPIA: Grilled cuttlefish with a saffron-lemon and olive oil sauce
- GRILLED OYSTER MUSHROOMS: Topped with shredded kefalograviera cheese
- SPANAKOPITA: Our famous oven-baked filo stuffed with spinach, feta, and leeks
- HALLOUMI: Simply grilled sliced Cypriot sheep’s milk cheese
- SAGANAKI: Lightly fried kefalograviera cheese
- MUSSELS SAGANAKI: Tomato, red pepper, assyrtiko, garlic, feta
- OUZO MUSSELS: Steamed with tomato, anise, herb and feta
- MANOURI SAGANAKI: Manouri cheese, filo dough, balsamic glaze, honey
- HUMMUS: Traditional chickpea tahini spread, house-made pita
- CRAB CAKE: Maryland jumbo lump crab, lentils, mustard aioli
- OCTOPUS: Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers
- GULF SHRIMP: Grilled, herbs, EVOO
- PORTUGUESE SARDINES: Grilled to perfection with lemon, capers, EVOO, garlic
- KEFTEDES: Meatballs, fresh herbs, light tomato and feta sauce
Salads & Soup
- GARDEN SALAD: Haricot vert, yellow beans, cherry tomatoes, frisée, scallion, champagne vinaigrette
- SPRING SALAD: Haricot vert, yellow beans, cherry tomatoes, frisée, scallions, fresh corn, endives, crimson red pears, champagne vinaigrette
- TUNA NICOISE: Tomato, avocado, olive, potato, egg, shallot vinaigrette
- FISH SOUP: Wild chilean sea bass, fennel, potato, light tomato fish broth
- CHOPPED SALAD: Chopped tomatoes, cucumbers, cabbage, parsley
- GREEK SALAD: Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)
- ARUGULA: Sliced red onions, goat cheese and a balsamic vinaigrette
- ROMAINE: Hearts of romaine, feta, creamy dill dressing
- SLICED TOMATOES: Sliced beefsteak tomato with red onions, oregano, and olive oil
- FIELD GREENS: Organic mixed field greens with shallot red wine vinaigrette
- ROASTED BEETS: Marinated with EVOO, served over garlic and almond purée
- MEDITERRANEAN SALAD: Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta
- DAILY SOUP: Chef’s choice
- COUSCOUS SALAD: Tomatoes, cucumbers, peppers, herbs
- WARM POTATO SALAD: Potatoes, olives, cherry tomatoes
Main Courses & Fish
- GRILLED SALMON: Moderately lean and firm, sautéed wild mountain greens
- WHOLE FISH: Grilled lean mild Mediterranean sea-bass served with horta
- SEA SALT CRUSTED WHOLE FISH
- CHILEAN SEA BASS SOUVLAKI: Grilled and served over a roasted red pepper sauce
- TOMAHAWK TX WAGYU: 32 oz, 35 days dry-aged, Rosewood Ranch
- PRIME DELMONICO RIBEYE: 16 oz, 35 dry-aged, Demkota Ranch
- LINGUINI WITH CLAMS: Clams sautéed with garlic, olive oil, fresh herbs
- BIFTEKI SOUVLAKI: Skewered ground lamb grilled over charcoal with Greek oregano fries
- CHICKEN FRITES: Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki
- PASTA ALA GRECA: Rigatoni, sautéed spinach, oven roasted tomato, feta
- AVRA'S FISH CLUB: Wild snapper, frisee, and tomato pita sandwich with crispy beet chips
- FISH OF THE DAY: Chef's daily choice
- SEA BASS SOUVLAKI: Two grilled skewered Chilean sea-bass
- AMERICAN WAGYU NEW YORK STRIP: 14 oz, 30 day aged
- AMERICAN WAGYU COTE DE BOEUF: 30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries
- AMERICAN WAGYU EYE OF RIBEYE: 28 day aged Snake River Farms center cut 8oz filet, house-made onion rings
- PRIME NY STRIP: 14 oz, 30 day dry-aged
- COLORADO LAMB CHOPS: Roasted lemon potatoes and asparagus Dietary tags: Vegetarian, Nut-Free, Pescatarian
- FILET MIGNON: 8oz grilled filet mignon, lemon potatoes, asparagus
- ROASTED ORGANIC CHICKEN: Comes with oregano fries or lemon-roasted potatoes wedges
- NEW ZEALAND SNAPPER: White new zealand snapper with a firm texture
- LOBSTER: Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono
- LANGOUSTINES: Scottish harvest langoustines. Same day from shore to door and grilled to perfection
- KING TIGER PRAWNS: Grilled, giant head-on prawns with a wonderful flavor and texture
- POMPANO: “Florida’s pride” – full flavored white fish with a firm texture
- BLACK SEA BASS: Mid-atlantic wild bass with mild flavor and flaky texture
- AMERICAN RED SNAPPER: White, moist, and lean fish with a distinctive sweet flavor
- BRANZINO (LOUP DE MER): White fish with lean, mild, sweet flavor
- BARBOUNIA: Pan fried mediterranean delicacy with sweet flavor and aroma
- ST. PIERRE: Christopsaro - firm textured with a unique elegant taste
- DOVER SOLE: Slightly firm texture with a mild, delicate flavor
- SINAGRIDA: Moist & lean fish, mild and sweet flavor
- TSIPOURA: Royal dorado - mediterranean fish with mild flavor and firm flakes
- LITHRINI (PINK BREAM): The “greek pride” – from the white snapper family, a lean fish with a delicate flavor
- LAVRAKI (BRANZINO): Grilled lean mild mediterranean sea-bass served with horta
- FAGRI (RED PORGY): The “king of the agean” – firm, tasty mediterranean white snapper
- LOBSTER PASTA: Maine Lobster, light tomato sauce, linguini
- HAWAIIAN BIG EYE TUNA (Main): Grilled, sautéed swiss chard, sliced marinated beets, EVOO
- CHILEAN SEA BASS “PLAKI”: Oven baked with vidalia onions, potato, herbs, light tomato fish broth
- GRILLED JUMBO SHRIMP: Savory eggplant, potato mousaka
- PACIFIC SWORDFISH: Charcoal grilled, center cut, warm yukon gold potato salad
- YOUVETSI: Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce
- ALASKAN HALIBUT: Charcoal grilled filet, spanakorizo
- ARCTIC CHAR: Grilled, sautéed wild mountain greens
- FAROE ISLANDS SALMON: Charcoal grilled, served with grilled vegetables
- PASTA MARINARA: Spaghetti, tomatoes, garlic
Sides
- STEAMED OR GRILLED ASPARAGUS
- TRUFFLE FRIES: Parmigiana
- OREGANO FRIES
- BROCCOLI RABE: Sautéed with Feta
- GRILLED VEGETABLES: Lightly grilled
- GIGANTES: Giant Lima Beans braised in Tomato sauce
- ROASTED POTATOES: Lemon and EVOO
- SAUTÉED SPINACH: Garlic and EVOO
- SPANAKORIZO: Spinach and rice
- HORTA: Steamed wild mountain greens
- FASOLAKIA: Green beans and tomato
Brunch
- SEAFOOD HASH: Lobster, crabmeat, shrimp, potatoes, onion, fried egg
- NOVA PLATTER: Toasted bagel, cream cheese, lox, onion, capers, tomato
- GREEK OMELETTE: Three eggs, tomatoes, spinach, feta cheese
- CHEESE OMELETTE: Swiss, feta, cheddar, gouda cheese
- FLUFFY PANCAKES: Blueberries, sweet whipped butter
- SHRIMP SALAD: Grilled jumbo shrimp over baby arugula, with tomatoes in a balsamic vinaigrette
- COBB SALAD: Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese (substitute jumbo grilled shrimp)
- AVGO HORIATICO: Open faced omlette, caramelized onion, spinach, tomato, potato and feta cheese
- BRIAM OMELETTE: Filled with briam of diced peppers, zucchini, eggplant, tomato, onions and kefalograviera cheese
- AVRA BENEDICT: Two poached eggs over pita, smoked salmon, spinach, hollandaise with sliced tomatoes
- EGGS ANY STYLE: Three eggs done your way with Greek fries and country sausage
- FIG PANCAKES: Fig and walnut pancakes served with vanilla maple syrup
- GREEK TOAST: French Toast made with Tsoureki served with vanilla Maple syrup
- FRUIT PLATE: Fresh seasonal fruit plate
- GRANOLA AND YOGURT: Greek yogurt, granola, crunchy baklava, honey and fresh berries
- SMOKED SALMON PLATE: Sliced smoked salmon over toasted bagel, scallion cream cheese
- CHEESE BURGER: Grilled sirloin beef, aged cheddar cheese, oregano fries
- CHICKEN SALAD: Bibb lettuce, avocado, cucumber, cilantro, onion, lemon olive oil dressing
Desserts
- 16 Layer Chocolate Cake: Chocolate Diplomat Cream, Chocolate Ganache, Vanilla Ice Cream
- KARIDOPITA: Classic walnut cake, vanilla Gelato
- BUTTER CAKE: Buttery cake with a cream cheese center and topped with caramel sauce. Served with vanilla ice cream
- COCONUT CREAM PIE: Soft Coconut Cake layered with coconut buttercream and toasted coconut shavings. Served with coconut sorbet
- GIANDUJA MOUSSE: Chocolate, Caramelized Hazelnut, Housemade Passionfruit Sorbet
- MILOPITA: Caramelized Phyllo, Fresh Apple Slices, Baklava Crumble, Lemon Chantilly
- DESSERT PLATTER: Small or Large
- HOMEMADE ICE CREAM: Sour cherries, graham cracker crumble
- MINI CREPES: Greek sour cherry preserve, vanilla ice cream
- PLATTER OF FRESH FRUIT: Individual plate, Small plate for two, or Large plate
- PAGOTO: Home made ice cream or sorbet
- YIAOURTI ME MELI: Home made yogurt with thyme honey, nuts, and vissino
- PORTAKALOPITA: Orange cake, housemade vanilla ice cream, pistachio
- OLIVE OIL CAKE: With brûléed figs, lemon chantilly
- AVRA'S MOLTEN CHOCOLATE CAKE: With fig ice cream
- GALAKTOBOUREKO: Semolina custard wrapped in filo with orange lemon zest syrup
- CHOCOLATE-YOGURT CHEESECAKE
- STRAWBERRY CHEESECAKE: Strawberry Gelatin, Vanilla Chantilly, Chocolate Bark
- ORANGE CAKE: Phyllo dough, orange, yogurt custard
- HOMEMADE COOKIES
- BAKLAVA: Pistachio, honey syrup
Coffee & Tea
- CHAMOMILE: Decaffeinated with hints of apples and honey, soothing and fragrant accompanied by calming qualities
- MINT: Decaffeinated, rich, and distinctive, known for the healing properties and digestion
- MALOTIRA: Light, delicate, and ethereal, popular for its aid in suppressing allergies
- MIX GREEN MOUNTAIN: Blend of mountain herbs, Greece’s most wild and exotic tea
- SENCHA – GREEN TEA: Fresh grassy refreshing and cooling. Bright green color redolent with energy and a pleasing, comforting fragrance
- TILIO: Traditional herbal mountain Greek with a mild clean flavor, used by the Ancient Greeks as a digestive
- FASCOMILO: Fragrant and most widely known, Greek herbal sage, wonderful for detox and clearing congestion
- BÍA THE GREAT...: Goddess of Raw Energy & Force, Stoli vanilla, Allen’s Cold Brew, Baileys, and espresso
- SANTORINI COFFEE: Frangelico, Baileys, Allen’s Cold Brew, and coffee with whipped cream
- MYKONOS COFFEE: Frangelico and coffee with a scoop of vanilla ice cream
- FRAPPE PIOTO: Shaken Greek iced coffee with Baileys
- FREDDO CAPPUCCINO: Iced espresso topped with frothy milk
- FREDDO ESPRESSO: Iced espresso
- FRAPPE: Shaken Greek iced coffee
Frequently Asked Questions about Avra
- What are the standout dishes based on the menu?
- Standout dishes include hummus, branzino, lamb chops, baklava, fig pancakes, coconut cream pie, Avra Benedict, orange cake, and karidopita.
- Is this restaurant good value for money?
- Diners praise the prix fixe lunch as an unbeatable value, though the restaurant is generally a luxury ($$$$) experience rated 4.4/5.
- What are this restaurant's hours of operation?
- Information regarding the hours of operation for Avra is not available in the provided restaurant data.
- How many reviews does this restaurant have?
- Avra has a total of 1,345 reviews from diners who have shared their experiences at this luxury Greek establishment.
- Where is this restaurant located?
- Avra is located in Midtown on 48th Street, according to the review summary and the provided website URL.
- What's the best way to experience this restaurant?
- Experience Avra by selecting fresh seafood from the ice display or ordering the unbeatable value prix fixe lunch and heavenly hummus.
- What type of cuisine does this restaurant specialize in?
- Avra specializes in Greek cuisine, focusing on fresh seafood and Mediterranean dishes such as branzino, lamb chops, and hummus.
- How extensive is this restaurant's menu selection?
- Avra offers an extensive selection featuring 36 dietary categories, including vegan and keto options, alongside fresh seafood, lamb, and fifteen cocktails.
- Does this restaurant offer good ambiance?
- Diners consistently praise the restaurant for its serene, village-like atmosphere, which contributes to its high average rating of 4.4/5.
- What are the main concerns mentioned in customer reviews?
- Main concerns reported by customers include inconsistent experiences with management and food quality, despite the generally professional and welcoming service.
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