BAY STREET BISTRO – Restaurant
5 star quality dining in a relaxed atmosphere, located conveniently in downtown Lakeland, FL 863.683.4229 https://www.baystreetbistro.net/0Cuisine: Restaurant
Dietary options: high-protein, vegetarian, vegan, pescatarian, low-sodium, heart-healthy, plant-based, whole30, paleo, dash-sodium-reduced, high-fiber, anti-inflammatory, low-cholesterol, tlc, alkaline, aip, macrobiotic, lectin-free
Menu
Appetizers
- Baked Brie - $18: Baked brie cheese, locally sourced fresh fruit compote, toasted baguette slices Dietary tags: Vegetarian, Pescatarian
- Escargot - $18: Escargot, lemon, garlic, white wine butter sauce Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced, High-Fiber, TLC
- Bruschetta - $18: Tomato, basil, onion, toast points Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC
- Stuffed Portobello - $18: Sausage, fresh spinach, Portobello mushroom, balsamic demi-glaze
- Mussels La Crème - $18: One pound of mussels, garlic cream sauce, freshly made bread Dietary tags: Pescatarian
Soups
- Tomato Bisque - $11: Tomato, goat cheese
- Soup Du Jour - $11: Seasonal fresh ingredients Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Salads
- Caesar - $13: Romaine lettuce, handmade dressing, croutons
- House - $13: Mixed greens, tomato, carrot, in-house dressing
- Poached Pear - $15: Poached pears, goat cheese, bruschetta, spiced walnuts, balsamic glaze, organic mixed greens
- Caprese - $15: Fresh tomato, mozzarella, basil, olive oil, balsamic glaze Dietary tags: High-Protein, Vegetarian, Pescatarian, Low-Sodium
Vegetarian
- Pasta Primavera - $48: Sauteed garden vegetables, pasta, white wine butter sauce Dietary tags: Vegetarian, Pescatarian
- Melanzane Primo - $48: Roasted eggplant, roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes, provolone cheese Dietary tags: Vegetarian, Pescatarian
- Melanzane Primo - Vegan - $48: Roasted eggplant, roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline
Main Courses
- Wild Salmon - $60: Fresh wild salmon with choice of Bronzed, Mediterranean, or Piccata preparation. Served with risotto or garlic potatoes and vegetables. Includes soup or salad.
- Chilean Sea Bass - $70: Fresh Chilean sea bass with choice of Piccata or Coriander crusted preparation. Served with risotto or garlic potatoes and vegetables. Includes soup or salad.
- Scampi - $55: Pan seared shrimp, bruschetta, garlic & white wine butter sauce, capellini pasta. Includes soup or salad. Dietary tags: Pescatarian
- Shrimp & Capellini - $55: Sauteed shrimp, spinach, goat cheese, tomato, garlic, pine nuts, capellini pasta, white wine, olive oil. Includes soup or salad.
- Blue Crab & Salmon Cakes - $55: Blue crab and wild salmon cakes, peppadew aioli. Includes soup or salad. Dietary tags: Pescatarian
- Seafood Vol-A-Vent - $65: Shrimp, scallops, blue crab, garlic cream sauce, puff pastry, asparagus. Includes soup or salad. Dietary tags: Pescatarian
- Sea Scallops - $65: U-8 Nantucket sea scallops, balsamic onion marmalade, risotto. Includes soup or salad. Dietary tags: Low-Sodium
- Roast Duck with Confit - $60: Crispy duck medallions, bacon, shallot and mushroom confit. Includes soup or salad. Available at: dinner, lunch
- Roast Duck - $60: Crispy duck medallions, cherry gran marnier balsamic sauce. Includes soup or salad. Available at: dinner, lunch
- Chicken Cordon Bleu - $55: Chicken breast, prosciutto, cheese, sage & white wine demi-glaze. Includes soup or salad. Available at: dinner, lunch
- Prime Filet Mignon - $75: Tender filet mignon, mushroom cabernet reduction. Includes soup or salad. Available at: dinner
- Beef Wellington - $80: Prime filet mignon, dijon, mushroom duxelle, prosciutto, puff pastry, red wine reduction. Includes soup or salad. Available at: dinner
- 20oz Prime Ribeye Au Poivre - $80: Peppercorn encrusted ribeye, Brandy cream sauce. Includes soup or salad. Available at: dinner
- Rack of Lamb - $80: Half rack of lamb rib chops, balsamic glaze, goat cheese. Includes soup or salad. Available at: dinner
- Herb Crusted Rack of Lamb - $80: Herb crusted half rack of lamb rib chops, tomato & dijon mustard sauce. Includes soup or salad. Available at: dinner
- Pork Shank Osso Buco - $60: Braised pork shank, traditional Osso Bucco preparation. Includes soup or salad. Available at: dinner, lunch
- Beef Bourguignon - $55: Prime beef tenderloin, bacon, garden vegetables, burgundy wine sauce. Includes soup or salad. Available at: dinner, lunch
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