Best Affordable Curry in Portland | Top 11 Affordable Spots

11 restaurants in Best Affordable Curry in Portland | Top 11 Affordable Spots

• Lanna Thai Kitchen — Thai · rated 4/5: Stepping into Lanna Thai Kitchen feels like a vibrant escape where the air is perfumed with the scent of toasted spices and fresh Thai basil. The kitchen masters the art of the crunch, serving up golden-hued curry puffs and crispy fried chicken alongside playful, zest-dusted larb fries that bridge the gap between tradition and modern flair. Each plate arrives as a colorful celebration of texture and heat, offering a soulful dining experience that lingers long after the last bite of succulent coconut shrimp.
• Thai Bloom — Thai · rated 4/5: Thai Bloom unfolds like a vibrant garden of Southeast Asian flavors, where the sizzle of the kitchen and the aromatic perfume of fresh ginger create an atmosphere of lively warmth. Golden-fried treasures like "Bags of Gold" and savory curry puffs offer a satisfying crunch that gives way to rich, spiced interiors, while delicate salad rolls provide a cool, crisp counterpoint to the bold heat of glazed spicy wings. It is a space designed for communal discovery, where every shared sampler platter becomes a celebration of traditional craftsmanship and modern culinary flair.
• Thai Bloom! — Thai: Step into a vibrant sanctuary where the air is perfumed with aromatic ginger and toasted spices, inviting diners to embark on a sensory journey through Thailand’s rich culinary landscape. Golden-fried treasures like crispy "Bags of Gold" and savory curry puffs offer a satisfying crunch alongside the cooling freshness of hand-rolled salad wraps and traditional, herb-filled Miang Kum. This lively destination celebrates the art of the shared meal, bringing together bold, spicy flavors and delicate textures in a space that feels both modern and deeply rooted in tradition.
• India Oven — Indian: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and coriander heralds a feast of bold, traditional flavors. Golden-hued vegetable pakoras and crisp lamb samosas offer a satisfying crunch that transitions into the fiery, crimson heat of Chicken 65 or the tangy, cooling layers of a classic aloo tikki chaat. The experience is anchored by a sense of deep warmth, whether you are finding comfort in a steaming bowl of earthy daal soup or the bright, garden-fresh snap of a zesty kachumber salad.
• Maruti Indian Restaurant — Indian: Maruti Indian Restaurant is a vibrant sanctuary where the earthy perfume of toasted spices mingles with the refreshing, unexpected crunch of inventive salads featuring apple, beet, and mung sprouts. Golden-hued samosas and crisp onion-potato pakoras offer a comforting, savory warmth, perfectly complemented by the rich, velvety depth of house-made tikka sauces and aromatic aloo gobi. This inviting space transforms traditional Indian flavors into a colorful, sensory journey that feels both deeply rooted in heritage and delightfully modern.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Bhuna — Indian: This vibrant eatery transports diners across the Indian subcontinent, where the air hums with the warmth of toasted spices and the inviting aroma of slow-simmered regional specialties. Velvety Kashmiri lamb rogan josh and fiery Goan pork vindaloo take center stage alongside soulful bowls of kohlrabi and collards, all designed for communal feasting and shared discovery. Crisp seasonal pakoras dipped in tangy tamarind sauce round out an experience that feels like a heartfelt invitation to a bustling, aromatic family table.
• Crisp — Korean: Crisp is a sun-drenched sanctuary of freshness where the rhythmic sound of chopping and the bright aroma of citrus-infused dressings create an atmosphere of wholesome vitality. Diners navigate a kaleidoscope of textures, from the satisfying crunch of golden-brown chicken to the zesty, herb-forward notes of the San Pancho bowl and the fragrant warmth of Thai Yum Curry soup. This vibrant destination elevates the art of the salad, inviting guests to savor thoughtfully curated combinations that transform seasonal ingredients into a vivid, sensory celebration.
• Curry Pizza House — Indian: Curry Pizza House serves as a vibrant culinary crossroads where the bold, aromatic spices of the East meet the comforting, cheesy indulgence of a classic American parlor. The air hums with the scent of toasted masala and golden-fried samosas, inviting guests to share inventive snacks like fiery Desi garlic sticks and crisp, spice-dusted chips that redefine traditional comfort food. It is a lively destination where familiar favorites are reimagined through a lens of heat and heritage, offering a playful, flavor-packed experience that bridges two worlds in every bite.
• Dwaraka Indian Cuisine — Indian: Dwaraka Indian Cuisine invites guests into a warm, aromatic space where the sizzle of the fryer and the scent of toasted spices promise a masterclass in traditional Indian comfort. Golden-hued pakoras, ranging from earthy spinach and creamy paneer to fiery chilies, offer a delicate, shatter-crisp crunch that yields to tender, spice-infused centers. It is a vibrant destination where the art of the perfect fritter takes center stage, creating an inviting atmosphere for those seeking the authentic, soul-warming flavors of expertly crafted snacks and savory samosas.
• Khao Moo Dang — Thai: This vibrant eatery hums with the energy of a traditional Thai shophouse, where the air is thick with the savory-sweet aroma of slow-roasted meats and aromatic spices. Glistening slices of crimson-edged pork rest atop beds of fragrant rice or nestle within bowls of springy egg noodles, all drizzled with rich, velvety gravies that capture the soul of Bangkok street food. From the fiery kick of basil stir-fries to the deep, comforting warmth of house-made curry noodles, every dish offers a masterclass in the balance of bold heat and tender, melt-in-your-mouth textures.