Best Argentinian Restaurants in Philadelphia | Top Rated Argentinian Food

10 restaurants in Best Argentinian Restaurants in Philadelphia | Top Rated Argentinian Food

• Strangelove's — American · rated 4/5: Strangelove’s pulses with a spirited energy, inviting guests into a lively haven where bold, global inspirations transform classic comfort fare into a vibrant culinary adventure. The air carries the tantalizing aroma of thirty signature wing glazes and golden, truffle-kissed fries, while flaky Northern Argentinean empanadas and molten mac-and-cheese balls offer a decadent symphony of textures. It is a social sanctuary where every shared plate, from zesty buffalo cauliflower to savory crab fries, celebrates a playful and unpretentious love for big, unforgettable flavors.
• Jezabel's — Spanish · rated 4/5: Sunlight streams through the windows of this bright, airy corner of Argentina, where the scent of buttery pastries and savory spices fills the air. Guests gather around rustic wooden tables to savor golden, hand-crimped empanadas and delicate alfajores, each bite a tribute to the soulful flavors of the Northwest Argentine countryside. It is a welcoming sanctuary that invites lingering over a steaming cup of yerba mate, blending artisanal craftsmanship with the heartfelt warmth of a neighborhood home.
• Palmyra Taco House — Mexican · rated 3/5: This lively neighborhood gem pulses with the irresistible aroma of bubbling queso fundido and hand-pressed tamales steaming in their husks. Guests gather over vibrant spreads of golden, crispy empanadas and mountains of birria-loaded nachos, where every bite offers the satisfying crunch of fresh chips and the rich, slow-cooked depth of traditional spices. It is a celebration of communal dining, where the zing of fresh guacamole and the snap of spicy jalapeño poppers turn a casual meal into a spirited, flavor-drenched escape.
• Bar Bombon — Mexican: Sun-drenched and spirited, this vibrant corner retreat transports diners to the heart of Old San Juan with its tropical-chic decor and breezy, open-air atmosphere. The kitchen artfully reimagines Latin American soul food through a plant-based lens, crafting crispy empanadas and street-style tacos that burst with bold spices and zesty, house-made salsas. Lively energy fills the space as guests toast with salt-rimmed margaritas and fresh fruit infusions, creating a soulful destination where traditional flavors meet modern, conscious dining.
• Fitz on 4th — Mediterranean: This vibrant neighborhood haunt invites guests to linger over a tapestry of elevated small plates, where the air is filled with the tempting aroma of warm sourdough and spiced chorizo empanadas. From the crunch of golden cauliflower bravas to the delicate fold of edamame wontons, each dish celebrates bold textures and seasonal ingredients in a space that feels both sophisticated and welcoming. It is a destination where casual gatherings are transformed by creative snacks and shared dips, making every visit a spirited exploration of modern, globally-inspired comfort.
• El Taco — Mexican: El Taco pulses with a festive energy, where the rhythmic crunch of golden-fried shells and the vibrant zest of house-made salsas invite friends to gather around overflowing boxes of handheld treasures. Savory beef empanadas and hearty burritos anchor a communal feast that celebrates bold, traditional flavors, all served with an abundance meant for sharing. The experience finds its perfect finale in the cool, creamy indulgence of tres leches cake or the warm, spiced sweetness of a flaky apple empanada.
• Kampar — Malaysian: Kampar serves as a vibrant crossroads of global flavors, where the smoky aroma of charred lamb kabobs and chicken tikka mingles with the comforting warmth of naan pulled fresh from the oven. The kitchen artfully bridges continents, offering golden-crusted empanadas de pino alongside bold, aromatic spices that transform every meal into a spirited celebration of cross-cultural culinary traditions.
• Lloyd Whiskey Bar — American: Bathed in the warm, amber glow of a classic spirit-forward haunt, Lloyd Whiskey Bar serves as a soulful neighborhood retreat where the clink of ice accompanies a menu of elevated, crave-worthy comfort. Crispy wings glazed in spicy gochujang and golden-fried birria empanadas offer a bold, savory counterpoint to the deep complexity of a fine bourbon, while indulgent bowls of mac and cheese provide a decadent finish to a spirited evening.
• Empanadas & More — Mexican: Golden, flaky pockets of dough take center stage at this vibrant eatery, where the air is thick with the savory aroma of slow-simmered fillings and toasted spices. Each hand-crimped empanada offers a satisfying crunch that gives way to tender meats or melted cheeses, perfectly paired with zesty house-made salsas and a rotating selection of hearty Latin-inspired sides. The casual, sun-drenched atmosphere invites guests to linger over a quick handheld snack or a full, flavorful feast that celebrates the simple joy of a perfectly crafted pastry.
• Cuba Libre — Spanish: Stepping into this vibrant sanctuary feels like a journey to the heart of Old Havana, where tropical greenery and colonial architecture set the stage for a spirited celebration of Caribbean culture. The kitchen transforms traditional ingredients into soulful masterpieces, from citrus-marinated meats to golden, crispy empanadas, all complemented by the refreshing zing of expertly crafted rum cocktails. It is a sensory escape where the rhythmic pulse of Latin music and the aroma of bold spices invite you to linger long into the night.