Discover the top 3 highest-rated dining experiences
Find the 3 best places for bbq in Chinatown. Curated list of top-rated restaurants serving exceptional bbq.
Chinatown's Premier BBQ Destinations
Discover the smoky and savory flavors of the best barbecue spots tucked away in the heart of Chinatown. This curated selection highlights a diverse range of grilled traditions, from the classic Chinese roasts at Golden Unicorn to the fresh Japanese-inspired flavors at Poke Bowl. Whether you are craving the hearty comfort of American-style plates from L&L Hawaiian Barbecue or looking for an international twist on flame-cooked favorites, these local gems offer a delicious experience for every palate.
3 restaurants in Best BBQ in Chinatown | Top 3 Spots
- Golden Unicorn — Chinese · rated 4/5: Ascend into a sprawling, crimson-hued palace where the lively hum of conversation mingles with the aromatic steam rising from passing dim sum carts. Bamboo baskets overflow with plump, translucent shrimp har gow and savory barbecue pork buns, inviting diners into a timeless Cantonese tradition of communal feasting. Under the glow of ornate chandeliers, every meal becomes a vibrant celebration of flavor and heritage in the heart of the city.
- Poke Bowl — Japanese: Step into a vibrant oasis where the bright, clean flavors of the Pacific come alive in a kaleidoscope of fresh ingredients and artistic presentation. Diners craft their own culinary journeys through bowls brimming with everything from buttery salmon and crispy chicken katsu to smoky Korean BBQ, all layered over fluffy grains and crisp, seasonal greens. Whether grabbing a quick, nourishing snack or lingering over a hearty signature creation, every bite offers a refreshing burst of sunshine and wholesome energy.
- L&L Hawaiian Barbecue — American: L&L Hawaiian Barbecue captures the vibrant, sun-soaked spirit of the islands through hearty plate lunches that serve as a soulful tribute to Hawaii’s diverse culinary heritage. Sizzling grills produce smoky charred short ribs and caramel-glazed chicken, while golden-fried katsu and tender kalua pork find their perfect companions in the iconic pairing of fluffy white rice and cool, creamy macaroni salad. This bustling, unpretentious spot invites diners to dive into the rich, savory depths of a gravy-smothered loco moco, offering a genuine taste of aloha in every generous, comforting bite.
