Best Albuquerque Restaurants with Carnivore Options | Top Rated

27 restaurants in Best Albuquerque Restaurants with Carnivore Options | Top Rated

• New Mexico Tea Company — American · rated 4/5: Step into a serene sanctuary where the air is perfumed with the delicate scents of floral jasmine and sun-ripened stone fruit. Shelves brimming with artisanal canisters invite exploration, offering everything from the crisp, citrusy brightness of White Grapefruit to the velvety elegance of rare silver needle buds steeped to perfection. Whether seeking the lush sweetness of Machu Peach-u or the sophisticated notes of Ontario Icewine, every visit provides a tranquil escape into the nuanced and aromatic world of premium white teas.
• Juno Brewing — American · rated 4/5: This vibrant taproom pulses with the smoky aroma of slow-cooked barbecue and the lively clinking of pint glasses, creating a spirited atmosphere where craft beer and comfort food collide. From tender, sauce-slicked brisket sandwiches to zesty green chile cheeseburgers that pack a savory punch, every dish celebrates bold, fire-kissed flavors designed to be savored alongside a cold house brew.
• Tasty Noodles & Dumplings — Chinese · rated 4/5: This vibrant eatery hums with the energy of a bustling noodle house, where the air is thick with the savory scent of simmering broths and the spicy punch of house-made chili oil. Diners gather over shared plates of golden, crispy takoyaki and silken wontons bathed in crimson sauce, while the crunch of fresh tempura and the savory depth of hand-rolled beef wraps offer a satisfying symphony of textures. It is a place where traditional comfort meets modern flair, inviting guests to linger over a colorful spread of small plates that celebrate bold, soul-warming flavors.
• Il Vicino — Italian · rated 3/5: This sun-drenched neighborhood sanctuary invites guests to linger over vibrant, garden-fresh bowls where the crisp snap of Tuscan kale and the creamy indulgence of burrata take center stage. The air carries the comforting aroma of artisanal soups simmering nearby, perfectly complementing a menu that celebrates the bright, clean flavors of the Mediterranean through artfully composed salads and salt-kissed seafood. It is a refined yet relaxed escape where every plate feels like a tribute to the season’s best harvest, offering a wholesome dining experience that nourishes both the palate and the spirit.
• Nexus Brewery and Restaurant — American · rated 3/5: Nexus Brewery and Restaurant pulses with a convivial energy, where the communal warmth of a local taproom meets a menu brimming with soul-stirring comfort and bold, Southern-inspired spice. Golden-fried treasures like zesty Cajun chicken chicharrones and crisp catfish nuggets offer a satisfying crunch that finds its perfect counterpoint in the vibrant, sun-drenched flavors of chilled pineapple apple salads. This spirited destination invites guests to linger over shared plates and cold pints, celebrating a unique fusion of heritage and craft in an atmosphere of effortless hospitality.
• Gecko's Bar & Tapas — Spanish · rated 3/5: Gecko’s Bar & Tapas hums with a convivial energy, where the air is thick with the savory scent of chipotle-spiced wings and the sharp, smoky heat of New Mexican green chiles. Friends gather around rustic tables to share indulgent plates of molten chorizo bleu cheese queso and golden-crisp buttermilk onion rings, creating a social dining experience that feels both effortless and bold. It is a spirited retreat where elevated comfort food meets a lively bar atmosphere, perfect for lingering over shared bites and vibrant conversation.
• Pizza 9 — Italian: The air at Pizza 9 is thick with the irresistible scent of toasted garlic and savory spices, drawing guests into a lively space where comfort food takes center stage. Crispy wings tossed in bold sauces share the table with golden, pull-apart bread nuggets and buttery crusts, while vibrant salads brimming with garden-fresh greens provide a crisp, cool counterpoint to the warm, indulgent fare. It is a welcoming neighborhood haunt where the simple joy of sharing a basket of loaded breadsticks creates a backdrop for easy conversation and relaxed dining.
• Duran's Central Pharmacy — Mexican: Tucked behind the shelves of a bustling neighborhood drugstore, this iconic lunch counter hums with the nostalgic charm of a bygone era and the irresistible aroma of slow-simmered red chile. Diners crowd the vinyl stools to savor tender carne adovada and hand-rolled tamales, where the steam from hearty bowls of pozole and the warmth of freshly pressed tortillas create a soulful, unpretentious sanctuary. It is a vibrant celebration of authentic New Mexican flavors, where every plate captures the essence of home-cooked tradition amidst the lively clatter of a busy open kitchen.
• Java Joe's — American: The air at Java Joe's hums with the rhythmic hiss of the espresso machine and the comforting scent of dark-roasted beans, drawing locals into a space that feels both energized and intimate. From the bold, eye-opening kick of a classic redeye to the vibrant, jewel-toned swirl of a chilled cranberry tea cooler, each pour offers a refreshing escape whether enjoyed in a cozy ceramic mug or sipped on the move.
• The Landing with Pizza 9 — Italian: The Landing with Pizza 9 serves as a vibrant social anchor where the comforting aroma of bubbling cheese and roasted green chiles draws guests into a warm, high-energy space. Lively tables are filled with shareable treasures like salt-dusted brew pub pretzels and golden, crispy brussels sprouts, while the kitchen turns out soul-satisfying staples like their signature green chile cheeseburger that perfectly captures a bold, Southwestern spirit.
• Al Quds Mediterranean Grill & Grocery — Mediterranean: This vibrant neighborhood gem invites guests into a space where the warm scent of toasted spices and sizzling grills mingles with the charm of a traditional Mediterranean market. Plates arrive laden with velvety swirls of hummus, golden-fried falafel, and savory kibbeh, each bite capturing the authentic, sun-drenched flavors of the Levant. It is a soulful destination where the comfort of a home-cooked meal meets the bustling energy of a community hub, offering a sensory escape through every spice-laden dish.
• Golden Pride — Mexican: This bustling New Mexican institution hums with morning energy as the savory aroma of roasting green chiles and sizzling bacon drifts from the kitchen. Handheld treasures emerge wrapped in foil, bursting with crispy hash browns, melted cheese, and tender, spice-kissed carne adovada that offers a soul-warming, quintessential start to the day.
• Bob's Burgers — American: The air at this lively neighborhood staple is thick with the savory aroma of sizzling bacon and zesty ranchero sauce, drawing in guests for a hearty, flavor-packed start to the day. Diners dive into overstuffed breakfast burritos and golden, spice-dusted hash browns that offer a comforting, soul-satisfying crunch in every bite. It is a place where bold Southwestern flavors and generous portions create a warm, unpretentious atmosphere perfect for a morning pick-me-up.
• Campo at Los Poblanos — Mexican: Nestled amidst fragrant lavender fields, this farm-to-fork sanctuary invites diners into a sun-drenched space where the rustic charm of the Rio Grande Valley meets refined culinary artistry. Botanical cocktails like the signature Lavender Gimlet pair beautifully with crusty artisan breads and savory house-made sausages, while the intimate Chef’s Table experience offers a front-row seat to the rhythmic dance of the open kitchen. The journey concludes on a sweet, cooling note with velvety artisan gelato, capturing the pure, seasonal essence of the surrounding gardens in every lingering spoonful.
• Grassburger — American: This vibrant eatery celebrates the wholesome flavors of the American West, where the sizzle of grass-fed beef on the grill mingles with the bright, zesty aromas of roasted green chiles. Guests can sink their teeth into juicy, hand-crafted burgers topped with melted jack cheese and smoky bacon, or opt for nutrient-dense bowls brimming with southwest flair and fresh vegan ingredients. It is a sun-drenched spot that bridges the gap between indulgent comfort food and mindful eating, offering a satisfying, feel-good bite in a relaxed and modern setting.
• Sweet Tomatoes — American: Sunlight streams into a bright, airy space where a vibrant tapestry of garden-fresh greens and seasonal colors invites guests to craft their own wholesome masterpieces from an abundant salad bar. The air carries the comforting steam of slow-simmered chicken noodle soup and hearty chili, perfectly complementing signature favorites like the crunch of Wonton Happiness or the savory depth of Tuna Tarragon. It is a celebration of freshness and variety, where crisp, hand-tossed salads and warm, kettle-cooked classics come together for a nourishing meal that feels both indulgent and light.
• Slice Parlor — Italian: The air at Slice Parlor is thick with the irresistible scent of bubbling mozzarella and charred dough, drawing guests into a vibrant space where the art of the perfect pie takes center stage. From the sweet-and-spicy kick of the Honey Roni to the herb-infused depth of the Zia specialty, each hand-tossed creation balances a crispy, golden crust with bold, inventive toppings. This lively neighborhood haunt celebrates the communal joy of the slice, offering a welcoming atmosphere where every bite feels like a masterclass in casual comfort.
• Piatanzi — Italian: Piatanzi invites guests into a vibrant, sun-drenched space where the air is thick with the enticing aroma of toasted garlic and herbaceous olive oil. Tables are filled with a colorful mosaic of shared plates, from the golden, salty crunch of fried zucchini and parmesan fries to the tender, sauce-drenched layers of classic melanzane. It is a celebration of Mediterranean simplicity, where every bite of handmade cavotelli or crisp, tomato-topped bruschetta feels like a warm invitation to linger over good wine and even better company.
• Tacotote — Mexican: The air hums with the savory scent of marinated meats hitting the hot grill, drawing guests into a vibrant space where the spirit of a traditional Mexican taqueria comes alive. Succulent cuts of sirloin, smoky adobado pork, and tender barbacoa arrive on overflowing family-style platters, inviting diners to craft their own perfect bites with warm tortillas and bold, zesty flavors. This lively destination captures the essence of communal dining, where the sizzle of the kitchen and the warmth of shared plates create an experience that is both festive and deeply authentic.
• Burger 21 — American: This vibrant burger destination pulses with energy, inviting guests into a sleek space where the sizzle of the grill and the aroma of toasted brioche set the stage for a gourmet reimagining of the classic American meal. Each creation is a bold exploration of flavor, layering juicy patties with everything from the fiery kick of green chiles and tangy fried pickles to the decadent richness of melted bleu cheese and smoky bacon. Whether indulging in a towering, cheese-laden masterpiece or a chef-inspired specialty, diners find a playful atmosphere that elevates the humble hamburger into a true culinary event.
• Curry Leaf — Indian: The air at Curry Leaf hums with the vibrant energy of a spice market, where the enticing aroma of toasted cumin and sizzling chilies invites guests to linger over plates of golden-fried pakoras and crispy, hand-folded samosas. This lively destination celebrates a kaleidoscope of textures, from the pillowy softness of steamed idly dipped in savory sambar to the fiery, succulent crunch of signature Chicken 65 and zesty Indo-Chinese specialties. It is a spirited culinary crossroads where traditional Indian comfort meets the bold flair of street-side favorites, creating an experience that is as soulful as it is flavorful.
• Twisters — Mexican: The air hums with the vibrant energy of a New Mexican morning as the aroma of roasted green chiles and sizzling machaca wafts from the bustling kitchen. Here, oversized flour tortillas are transformed into hand-held masterpieces named for the region’s iconic landscapes, each bite delivering a bold, spicy symphony of flavors that defines the soulful essence of Southwestern comfort.
• Grassburger — American: This bright, modern eatery reimagines the classic American burger joint through a lens of wholesome, sun-drenched flavors and high-quality, grass-fed ingredients. Sizzling patties topped with smoky green chiles and melted jack cheese share the table with vibrant, nutrient-dense bowls, offering a casual space where the hearty satisfaction of a backyard grill meets a fresh, contemporary spirit.
• Which Wich? — American: This vibrant sandwich destination buzzes with creative energy, inviting guests to design their own culinary masterpieces in a bright, modern setting. From the legendary "Wicked" stacked high with premium meats to savory breakfast creations where fluffy eggs meet sizzling steak or smoky bacon, each toasted roll arrives as a warm, personalized bundle of bold flavors and fresh ingredients.
• Naan & Dosa — Indian: The air is thick with the intoxicating scent of toasted cumin and sizzling spices, drawing diners into a vibrant space where the diverse traditions of North and South Indian street food collide. Golden-hued pakoras and pillowy vadas offer a satisfying crunch before giving way to tender, spiced interiors, while steaming bowls of sambar and dal provide a soul-warming depth of flavor. Whether you’re tearing into smoky tandoori wings or savoring the nostalgic comfort of a classic aloo tikki, every bite captures the bold, authentic spirit of a bustling roadside eatery.
• Twin Peaks — American: This rugged mountain-lodge retreat invites guests into a high-energy atmosphere defined by polished wood accents and the savory aroma of sizzling burgers. The kitchen turns out a parade of shareable, golden-fried delights and hearty comfort classics, from zesty mini tacos to loaded fries, all designed to be enjoyed in a spirited space that feels like a rustic escape.
• Golden Pride — Mexican: This bustling local landmark hums with energy as the aroma of roasted green chiles and sizzling bacon fills the air, drawing in crowds for a quintessential New Mexican morning. Soft, warm tortillas are hand-wrapped around crispy hash browns, melted cheese, and tender carne adovada, offering a comforting, spice-kissed experience that feels like a hearty embrace from the Southwest.