Best Chinatown Restaurants with Carnivore Options | Top Rated

30 restaurants in Best Chinatown Restaurants with Carnivore Options | Top Rated

• Last Drop Tavern — American · rated 5/5: This spirited neighborhood haunt hums with energy, inviting guests to settle in amidst a warm, amber glow for an evening of elevated comfort food and vibrant conversation. The kitchen masters the art of the shared plate, turning out golden heaps of curry-dusted chips and crackling buffalo wings that burst with bold, spicy personality. From the zesty snap of blistered shishito peppers to the tender crunch of salt and pepper calamari, every dish offers a playful celebration of texture and flavor designed for lingering until the very last drop.
• The Treasury — American · rated 4/5: The Treasury invites guests into a sophisticated, high-ceilinged escape where the clinking of glasses and hum of conversation set the stage for an evening of refined grazing. Elevated lounge classics are transformed into artisanal delights, from the creamy richness of burrata toast and vibrant avocado hummus to playful, savory pigs in a blanket and tender tri-tip sliders. It is a stylish destination where every shared plate and craft cocktail feels like a curated discovery, perfect for those seeking a polished yet relaxed social atmosphere.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Sammy's on 2nd — American · rated 4/5: Stepping into this vibrant neighborhood haunt, guests are greeted by the comforting aroma of sizzling bacon and the rhythmic clinking of a busy lunch counter. The kitchen transforms humble classics into soul-warming staples, serving up everything from crisp, golden-toasted BLTs and creamy egg salads to hearty, sauce-drenched meatball subs that offer a nostalgic taste of home in every bite.
• Boudin — American · rated 3/5: This bustling California-inspired destination invites guests into a space filled with the comforting aroma of buttery croissants and savory breakfast burritos packed with smoky bacon and fresh avocado. As midday approaches, the kitchen transforms into a garden of vibrant flavors, tossing together crisp Little Gem greens and zesty citrus-infused chicken for salads that feel as bright and refreshing as a Pacific breeze.
• 620 Jones — Italian · rated 3/5: This lush urban sanctuary invites guests to bask in the sun-drenched splendor of its sprawling terrace while indulging in elevated comfort classics that redefine the weekend brunch. Savory aromas of golden chicken and waffles and rich, buttery shrimp and grits drift through the air, perfectly complemented by the bright zing of a caramelized grapefruit brûlée and the decadence of a perfectly poached crab benedict.
• Irish Bank — American · rated 3/5: Tucked away like a storied secret, this vibrant pub welcomes guests with a spirited atmosphere where the aroma of savory chili and the conviviality of a neighborhood gathering fill the air. The kitchen masters the art of the shared table, serving up golden, crispy appetizers and mountains of loaded nachos that pair perfectly with a cold drink and good conversation. This inviting retreat offers a cozy escape from the city's bustle, blending rustic charm with soul-warming comfort food designed for lingering over a pint.
• Caffe Trieste — Italian: Stepping into this iconic sanctuary feels like a journey to the heart of Old World coffee culture, where the air is perpetually thick with the intoxicating aroma of dark-roasted Italian espresso and the rhythmic hiss of the steam wand. Guests linger over porcelain cups filled with velvety Colombian blends or bold, smoky French roasts, soaking in a storied atmosphere that celebrates the timeless art of the perfect pour.
• Belle Cora — Mediterranean: This intimate neighborhood gem invites guests to linger over artfully arranged boards and savory small bites, where the aroma of warm, melted Raclette mingles with the briny scent of Spanish sardines. Sunlight dances across tables laden with crusty ciabatta and jewel-like Castelvetrano olives, creating a relaxed European-style atmosphere perfect for slow afternoons and spirited evening conversations.
• Il Pollaio — Italian: Step into a bustling neighborhood haunt where the intoxicating aroma of salt-rubbed chicken and charred pork chops wafts from a hardworking grill. Golden-skinned poultry and tender lamb chops take center stage alongside steaming bowls of rustic soup, creating a hearty, fire-kissed dining experience that feels both timeless and deeply satisfying.
• Sotto Mare — Seafood: Stepping into this bustling North Beach landmark feels like entering a lively seaside tavern where the air is thick with the briny scent of fresh oysters and the convivial clatter of crab crackers. Chilled platters of cracked Dungeness crab and bowls of steaming clams in fragrant broth take center stage, inviting diners to roll up their sleeves and dive into the ocean’s bounty. From the delicate saltiness of traditional baccala to the vibrant, creamy crunch of a classic Crab Louis, every dish celebrates the unadorned purity of the sea in a space that hums with authentic San Francisco charm.
• Another Cafe — American: Sunlight dances across the counters of this neighborhood gem, where the rhythmic hiss of the espresso machine provides a soothing backdrop to the rich aroma of freshly ground beans. Whether you’re cradling a velvety white mocha or a vibrant matcha latte, each steaming mug offers a moment of quiet indulgence in an atmosphere that balances urban energy with cozy, understated charm.
• Marrakech — Middle Eastern: Marrakech transports guests to a vibrant oasis where the intoxicating scents of cumin and saffron mingle with the lively energy of a modern global kitchen. Traditional treasures like honey-kissed bastilla and velvety hummus platters share the table with inventive fusion bites, from spice-dusted "Habibi" fries to savory Maroshki dumplings. It is a sensory journey where the rich, soulful heritage of North Africa is reimagined through a contemporary lens, offering a dining experience as bold and colorful as a sunset over the Atlas Mountains.
• Tadich Grill — Seafood: Stepping into this storied institution feels like a journey back to old San Francisco, where white-jacketed waiters glide past mahogany booths amidst the lively clatter of a bustling dining room. The air is rich with the briny scent of freshly shucked oysters and the comforting steam of velvety clam chowder, inviting guests to linger over towering Crab Louie salads and golden, crisp Dungeness crab cakes.
• Red Window — Spanish: Red Window invites guests into a vibrant, high-energy space where the sizzle of the kitchen and the clinking of glasses set the stage for a spirited social feast. Golden-crusted paella balls and tender, garlic-infused octopus arrive in a parade of shared plates, offering a playful journey through bold Mediterranean flavors and elevated comfort classics. From the rich, melt-in-your-mouth depth of slow-braised short ribs to the smoky crunch of patatas bravas, every bite celebrates a soulful fusion of rustic tradition and modern culinary flair.
• Izakaya Yoki — Japanese: Step into a vibrant space where the convivial energy of a traditional Japanese pub meets the meticulous artistry of a master sushi bar. Radiant platters showcase a kaleidoscope of fresh catches, ranging from the melt-in-your-mouth decadence of fatty toro nigiri to the inventive, multi-layered textures of signature rolls like the Jungle Boogie. Whether sharing an overflowing family platter or savoring a jewel-toned chirashi bowl, guests are immersed in a lively sanctuary where every bite celebrates the ocean's bounty.
• Columbus Burger — American: Columbus Burger captures the spirited energy of a modern burger joint where the sizzle of the flat-top and the golden crunch of their signature "Wedding Ring" onions set the stage for a playful feast. The kitchen crafts a diverse family of "Jack" burgers, from the fiery kick of the Spicy Jack to the savory indulgence of the Piggy Jack, all perfectly paired with a classic, swirling cone of velvety chocolate or vanilla soft serve.
• Sutter Street Cafe — American: This sun-dappled neighborhood haunt hums with the comforting aroma of toasted bagels and golden waffles drizzled in honey. Plates arrive piled high with vibrant, veggie-packed omelets and savory breakfast wraps, offering a soulful morning retreat where every bite feels like a warm invitation to linger over a second cup of coffee.
• Sears Fine Food — American: Step back in time at this historic San Francisco landmark, where the comforting sizzle of the griddle and the aroma of toasted sourdough fill a bustling, classic dining room. Guests gather over plates of legendary, silver-dollar-sized Swedish pancakes and decadent Dungeness crab chowder, savoring a timeless experience that bridges the gap between a hearty morning ritual and an elegant city lunch.
• Nob Hill Cafe — Italian: This charming neighborhood gem transports diners to a sun-dappled Italian bistro, where the air is thick with the inviting scent of warm, herb-crusted focaccia and briny marinated olives. Plates of paper-thin beef carpaccio and vibrant, garden-fresh salads celebrate the elegant simplicity of Mediterranean flavors, while bowls of steaming soup and tender, savory meatballs offer a comforting culinary embrace. It is a place where time slows down over shared appetizers and lingering conversation, capturing the effortless, soulful essence of a classic European cafe.
• Pabu — Japanese: Pabu invites guests into a vibrant, modern sanctuary where the rhythmic pulse of a contemporary izakaya meets the refined artistry of a master sushi bar. The air is alive with the scent of charred shishito peppers and golden chicken karaage, while plates of jewel-toned tuna poke and meticulously crafted rolls like the Michael’s Negitoro showcase a brilliant marriage of traditional technique and bold, citrus-kissed flavors. It is a space designed for discovery, where every bite—from the comforting warmth of miso soup to the playful crunch of a Cali 101—celebrates the soul of Japanese cuisine in an atmosphere of effortless cool.
• Sanraku — Japanese: At Sanraku, the precision of traditional knife work meets the vibrant energy of a modern sushi bar, where glistening slices of sashimi and artfully arranged platters showcase the ocean’s finest bounty. The experience unfolds through a harmony of textures and colors, from the delicate, citrus-kissed layers of Hamachi Carpaccio to the dramatic flair of signature rolls crafted with meticulous care. It is an immersive journey into Japanese culinary artistry, where a refined yet welcoming atmosphere sets the stage for a celebration of pure, seasonal flavors.
• Il Casaro Pizzeria — Italian: Warmth radiates from the heart of this lively pizzeria, where the rustic charm of an Italian kitchen meets a contemporary energy perfect for sharing plates among friends. Crispy tempura-fried green beans and tender eggplant meatballs offer a playful twist on tradition, while vibrant platters of cured meats and roasted romanesco celebrate the bold, seasonal flavors of the Mediterranean. Every dish, from the bright crunch of a kale Caesar to the savory depth of house-made polpette, captures the soulful essence of an authentic neighborhood gathering spot.
• Cafe La Tazita — Mexican: Sun-drenched and inviting, this charming neighborhood haunt offers a vibrant escape where the crisp snap of farm-fresh greens and the savory aroma of toasted artisan breads fill the air. Artfully composed salads bursting with seasonal colors share the stage with gourmet sandwiches layered with tender proteins and bright pestos, creating a refreshing mid-day retreat that celebrates the simple elegance of garden-to-table flavors. Every plate, from the hearty steak and heirloom tomato salad to the classic California chicken sandwich, provides a bright and nourishing experience perfect for a leisurely lunch.
• Local Roots — American: Sunlight dances across this vibrant neighborhood gathering spot, where the morning air carries the savory aroma of sizzling steak tacos and hearty, grain-filled breakfast bowls. The kitchen transforms wholesome ingredients into elevated comfort food, ranging from velvety chia seed puddings to the satisfying, herb-flecked crunch of a Sonoma chicken salad sandwich, ensuring every visit feels like a fresh and nourishing embrace.
• Black Sugar — Chinese: Step into a modern tea sanctuary where the air is thick with the comforting aroma of roasted oolong and the sharp, warming notes of spiced ginger. Velvety milk teas and artisanal lattes take center stage, ranging from the deep, smoky essence of hojicha to the tropical brightness of chilled mango sago. Each cup is a masterclass in balance, blending traditional Hong Kong and Thai influences with contemporary flair to create a soothing retreat for the senses.
• Lapisara — Thai: Lapisara invites diners into a vibrant, light-filled sanctuary where the comforting aromas of sizzling steak and freshly toasted grains signal the start of a spirited morning ritual. The kitchen masterfully bridges the gap between classic American comfort and bold global flair, serving up everything from golden, syrup-drenched chicken and waffles to zesty Tom Yum burritos that awaken the palate with unexpected spice. Whether lingering over a colorful avocado toast or tucking into a hearty farmer’s breakfast, guests experience a soulful reimagining of the traditional brunch in an atmosphere of effortless warmth.
• Aliment — American: Aliment offers a sophisticated yet soulful escape where the warm glow of the dining room sets the stage for a menu that bridges the gap between casual indulgence and refined elegance. Guests can linger over aromatic bowls of red lentil soup and crispy panko prawns before diving into heartier fare like succulent grilled ribeye or buttery Chilean sea bass. It is a place where every plate, from the charred brussels sprouts to the curated cheese boards, is crafted to foster connection and celebrate the art of the shared meal.
• Lai Hong Lounge — Chinese: Steaming bamboo baskets arrive in a flurry of activity at this vibrant dim sum destination, where the air is thick with the savory aroma of hand-pleated dumplings and sweet, toasted buns. The kitchen transforms traditional flavors into edible art, serving whimsical custard-filled piglets and delicate bunny-shaped shrimp dumplings alongside earthy taro and vibrant pea shoot creations. It is a lively, communal experience where every colorful plate invites diners to linger over fragrant tea and discover the playful craftsmanship hidden within each bite.
• 707 Sutter — Korean: 707 Sutter captures the vibrant energy of a modern Korean gastropub, where the air is thick with the savory scent of pan-fried dumplings and the enticing heat of simmering ttok bok ki. Guests gather over shareable plates of golden-fried calamari and delicate shrimp tempura, finding comfort in a space that balances the satisfying crunch of potato croquettes with the silky richness of traditional egg omelets.