Best Virginia Beach Restaurants with Carnivore Options | Top Rated

8 restaurants in Best Virginia Beach Restaurants with Carnivore Options | Top Rated

• Sorellas: An Italian Eatery — Italian · rated 4/5: This lively neighborhood gem invites diners into a sun-drenched space where the vibrant colors of marinated cucumbers and creamy burrata celebrate the simplicity of Italian coastal dining. The kitchen transforms seasonal treasures into delicate masterpieces, from the crunch of golden squash blossoms to the briny depth of Eastern Shore clams, creating a communal experience that feels both sophisticated and deeply soulful.
• La Bella Italia — Italian · rated 4/5: Stepping into La Bella Italia feels like a getaway to the Italian coast, where the warm glow of the dining room is matched by the inviting aroma of herb-dusted focaccia and sizzling seafood. Plates of golden fritto misto and charred, tender octopus bring the vibrant spirit of the Mediterranean to the table, while steaming bowls of mussels and clams celebrate the ocean’s bounty. It is a place where every bite—from the crisp snap of a classic bruschetta to the fresh brightness of a Caprese salad—invites guests to linger over a shared, soulful feast.
• The Atlantic on Pacific — Seafood · rated 4/5: This coastal-inspired sanctuary hums with a sophisticated energy, where the crisp elegance of a modern raw bar meets the warmth of a polished neighborhood gathering spot. Guests indulge in a symphony of oceanic flavors, from the delicate brine of caviar and blinis to the bright, citrusy zing of scallop ceviche and the rich, buttery comfort of a perfectly toasted lobster roll. Every plate, from the smoky depth of trout pate to the vibrant crunch of a Brussels and apple salad, is crafted to transport the senses to a sun-drenched shoreline where every meal feels like a refined seaside celebration.
• Tautog's — Seafood · rated 4/5: Tautog’s captures the soul of the coast within its weathered, inviting walls, where the air is thick with the savory aroma of toasted herbs and simmering seafood. Silky spoonfuls of rich she-crab soup and golden, crab-laden nachos offer a decadent taste of the Atlantic, creating a relaxed sanctuary for those seeking a true coastal escape.
• Yorkie's — American · rated 4/5: Yorkie’s pulses with the vibrant energy of a modern sandwich destination, where the savory aroma of griddled meats and the rhythmic clatter of the kitchen set the stage for a truly indulgent meal. Towering, crusty rolls are packed with everything from succulent smoked chicken to the gooey, charred perfection of a chopped cheese, each bite delivering a bold symphony of textures and house-made flavors. This lively spot elevates the art of the sandwich into a sensory celebration, blending nostalgic comfort with a contemporary, artisanal spirit.
• Gringo's Taqueria — Mexican · rated 3/5: Vibrant and social, this neighborhood gem invites guests to linger over baskets of warm, golden chips dipped into smoky roasted tomato salsa or velvety, house-made queso. The air carries the savory aroma of grilled carne asada and pulled chicken, which crown crisp, garden-fresh salads and oversized, toasted quesadillas bursting with melted cheese. Every bite celebrates bright, handcrafted flavors, creating a laid-back sanctuary where the simple joy of a shared meal feels both festive and familiar.
• Driftwood Kitchen — Seafood · rated 3/5: Bathed in a relaxed, coastal glow, Driftwood Kitchen serves as a vibrant social hub where the rustic charm of the shore meets a sophisticated array of shared plates. Guests gather around tables laden with zesty pickled shrimp, blackened tuna medallions, and rich, melted brie, creating a communal dining experience that feels like a perpetual seaside holiday. From the crunch of golden mahi fingers to the creamy indulgence of house-made dips, every bite celebrates the effortless, sun-soaked spirit of the coast.
• Jade Garden Chinese Restaurant — Chinese: Jade Garden serves as a welcoming neighborhood retreat where the enticing aroma of charred BBQ spareribs and sizzling teriyaki skewers immediately awakens the senses. Diners delight in a symphony of textures, from the delicate pleats of savory pork dumplings to the golden, airy crunch of crab rangoon, all perfectly complemented by the refreshing chill of a house-brewed sweet tea.