Best Cheap American Restaurants in New Orleans | Cheap American Food

30 restaurants in Best Cheap American Restaurants in New Orleans | Cheap American Food

• Olivier's Creole Restaurant — American · rated 5/5: Stepping into this soulful sanctuary feels like a journey into the heart of New Orleans, where the air is thick with the savory perfume of slow-simmered dark roux and the warmth of genuine Southern hospitality. Generations of family recipes come alive in velvety gumbos and spice-kissed jambalayas, each dish a vibrant tapestry of French, Spanish, and African influences that dance across the palate. It is a place where time slows down over plates of buttery crawfish etouffée and crusty French bread, inviting guests to savor the rich, storied flavors of the Bayou in an intimate, candlelit setting.
• Southern Candymakers — American · rated 5/5: The air hangs heavy with the intoxicating aroma of toasted pecans and simmering brown sugar as artisans transform bubbling copper kettles into golden, hand-poured pralines. This nostalgic French Quarter gem invites guests to witness the rhythmic artistry of candy-making on cool marble slabs, where velvety chocolates and buttery confections are crafted with a devotion to old-world tradition. Every bite is a decadent celebration of Southern heritage, offering a melt-in-your-mouth experience that feels like a warm, sugary embrace.
• Molly's at the Market — American · rated 5/5: Steeped in the storied charm of the French Quarter, this legendary haunt invites guests into a dimly lit sanctuary where the hum of local conversation mingles with the whir of the blender crafting their iconic Frozen Irish Coffees. Large windows offer a front-row seat to the vibrant pulse of Decatur Street, providing a weathered yet welcoming backdrop for long afternoons spent nursing a cold drink amidst walls lined with decades of neighborhood history.
• Aunt Sally's Praline Shop — American · rated 5/5: Step into a sun-drenched corner of New Orleans where the intoxicating scent of toasted pecans and simmering brown sugar wafts from bubbling copper kettles. Skilled confectioners hand-pour velvety pralines onto cool marble slabs, crafting the iconic, melt-in-your-mouth treats that have defined Crescent City sweetness for generations.
• Lauras Candies — American · rated 5/5: This charming confectionery invites guests into a world of pure indulgence, where the nostalgic aroma of toasted nuts and melting chocolate wafts from copper kettles. Hand-dipped treats and crystalline candies glisten behind polished glass, offering a sensory journey through timeless recipes that turn every visit into a sweet, artisanal celebration.
• Bakery Bar — American · rated 5/5: This enchanting destination marries the nostalgic charm of a neighborhood bakeshop with the sleek energy of a modern cocktail lounge, where towering slices of artisanal cake are paired with expertly shaken spirits. Guests are greeted by the sweet perfume of buttercream and vanilla as they settle into an intimate, whimsical space designed for late-night indulgence and spirited conversation.
• Sweet Saint — American · rated 5/5: Bathed in soft pastel hues and the heavenly scent of caramelized sugar, this ethereal sanctuary offers a serene escape where every detail feels like a curated indulgence. Delicate pastries with shatteringly crisp layers sit alongside artfully plated confections that balance bold, modern flavors with a touch of whimsical elegance. It is a place that invites guests to linger over artisanal coffees and divine treats, turning a simple afternoon break into a sophisticated celebration of sweetness.
• Madigan's Bar — American · rated 5/5: This quintessential neighborhood haunt welcomes guests with the timeless warmth of polished mahogany, low-slung leather booths, and the comforting amber glow of a well-stocked back bar. The air vibrates with the convivial hum of laughter and the rhythmic clink of stout glasses, creating a soulful sanctuary where hearty, elevated comfort food meets the effortless charm of a classic public house.
• Southern Candymakers — American · rated 5/5: The air inside this historic French Quarter confectionary is thick with the intoxicating aroma of toasted pecans and bubbling brown sugar simmering in massive copper kettles. Skilled artisans hand-pour creamy pralines onto cool marble slabs, crafting nostalgic, melt-in-your-mouth treats that capture the soulful, sugary essence of old New Orleans.
• St. James Cheese Company — American · rated 4/5: A sun-drenched sanctuary for turophiles where the air is perfumed with the nutty aroma of aged wheels and the comforting scent of toasted sourdough. Artisanal creations like the sharp Hooks Cheddar sandwich and the decadent Brie and Ham baguette elevate the humble lunch into a gourmet experience, while vibrant salads dusted with Parmigiano Reggiano showcase the finest global creameries. Whether tucking into a robust, olive-laden muffaletta or a perfectly melted grilled cheese, guests find themselves immersed in a vibrant celebration of texture and flavor.
• Hansen's Sno-Bliz — American · rated 4/5: Step into a sun-drenched slice of New Orleans history where the rhythmic hum of the original 1939 ice machine provides the soundtrack to a timeless summer ritual. Velvety, hand-crafted syrups in vibrant hues cascade over mounds of ice shaved to the delicate consistency of freshly fallen snow, offering a cooling masterpiece that melts instantly on the tongue. This beloved landmark captures the essence of pure nostalgia, providing a sweet reprieve from the Crescent City heat that feels like a cherished memory in every spoonful.
• Cake Cafe & Bakery — American · rated 4/5: This sun-drenched sanctuary invites guests into a world of sweet indulgence, where the air is thick with the comforting perfume of Madagascar vanilla and freshly pulled espresso. Artfully decorated cakes and buttery, golden-brown pastries take center stage in a space that balances whimsical charm with the cozy, familiar hum of a neighborhood gathering spot.
• Beachbum Berry's Latitude 29 — American · rated 4/5: Step into a lush, mid-century tropical oasis where bamboo-lined walls and dim, amber lighting transport guests from the bustling French Quarter to a bygone era of South Seas escapism. Artfully crafted exotic elixirs, brimming with fresh juices and complex spices, pair seamlessly with a menu of Polynesian-inspired fare that balances sweet, savory, and smoky notes for a truly immersive adventure.
• Mojo Coffee House — American · rated 4/5: Mojo Coffee House serves as a soulful neighborhood sanctuary where the rich, nutty aroma of small-batch roasts and the rhythmic hiss of the espresso machine create an instantly welcoming hum. Sunlight dances across eclectic furnishings and local art, inviting guests to sink into cozy corners with velvety lattes and flaky, golden pastries that capture the essence of a slow, perfectly spent morning.
• Bourbon Pub — American · rated 4/5: Warm amber lighting and the rich aroma of charred oak define this spirited social hub, where the clink of ice against crystal underscores a lively, welcoming energy. The kitchen elevates soulful comfort food with bold, smoky accents, perfectly pairing salt-dusted snacks and hearty plates with an expansive library of rare whiskies. It is a space where the unpretentious charm of a neighborhood local meets a refined passion for the pour, inviting guests to settle in and savor the glow of a well-crafted evening.
• Oz — American · rated 4/5: Oz invites diners into a world of vibrant enchantment, where sleek emerald tones and whimsical design elements create a backdrop of playful sophistication. The kitchen conjures a parade of imaginative plates that marry bold, global inspirations with artistic presentation, ensuring each bite feels like a discovery in a technicolor culinary landscape.
• Mister Apple Candy Store — American · rated 4/5: Step into a nostalgic wonderland where the air is thick with the sweet, buttery scent of bubbling caramel and warm cinnamon. Glistening, ruby-red candy apples take center stage, hand-dipped to perfection and adorned with everything from toasted nuts to decadent chocolate drizzles. This charming confectionery invites guests to rediscover childhood joy with every crisp, sugary bite, offering a whimsical escape into the art of the handcrafted sweet.
• The Market Cafe — American · rated 4/5: Sun-drenched and bustling, this vibrant hub captures the spirit of a local bazaar where the aroma of freshly ground espresso mingles with the scent of herbs plucked straight from the garden. Guests linger over artfully composed plates that celebrate the season’s bounty, enjoying a lively atmosphere where communal tables and open-air seating invite long, leisurely conversations over wholesome, farm-inspired fare.
• American Sports Saloon — American · rated 4/5: The roar of the crowd mingles with the rhythmic clinking of frosty mugs in this high-octane sanctuary where every seat feels like the front row of the stadium. Polished wood and glowing screens set the stage for a feast of elevated pub classics, from juice-dripping burgers to crisp, saucy wings that fuel the communal excitement of game day.
• Plum Street Snowballs — American · rated 4/5: This iconic neighborhood corner serves as a nostalgic sanctuary where the rhythmic hum of the ice shaver offers a sweet reprieve from the sweltering Louisiana sun. Velvety, cloud-like mounds of ice are drenched in a kaleidoscope of vibrant syrups and finished with a decadent drizzle of condensed milk, all served in signature paper pails that capture the timeless essence of a New Orleans summer.
• The Ruby Slipper Cafe — American · rated 4/5: This lively brunch destination radiates Southern charm, inviting guests into a bustling space where the aroma of smoky pig-candy bacon and freshly griddled biscuits fills the air. The kitchen reimagines morning classics with indulgent flair, from the rich, savory depths of slow-cooked cochon de lait atop poached eggs to the whimsical sweetness of warm, sugar-dusted cranberry beignets. Every plate serves as a soulful tribute to New Orleans’ culinary heritage, turning a simple meal into a spirited celebration of bold flavors and hospitality.
• Seed — American · rated 4/5: Bathed in natural light and adorned with lush greenery, Seed offers a serene sanctuary where the bounty of the earth takes center stage in every vibrant, thoughtfully composed dish. The air hums with a mindful energy as guests savor seasonal flavors that celebrate the purity of organic ingredients, creating a dining experience that feels both deeply nourishing and elegantly grounded.
• Humble bagel — American · rated 4/5: The comforting aroma of toasted malt and yeast fills this bright neighborhood haunt, where the morning air is thick with the promise of hand-rolled bagels pulled fresh from the oven. Each golden, blistered round offers a satisfying crunch that yields to a pillowy, chewy heart, whether piled high with velvety smoked salmon or simply adorned with a thick, cool schmear of house-made cream cheese. It’s a soulful corner of the community where the humble art of the bake is elevated into a warm, daily ritual.
• Desire Oyster Bar — Seafood · rated 4/5: Sunlight dances over plates of golden pancakes and zesty breakfast tacos as the rich, inviting aroma of world-famous coffee signals a vibrant start to the day. The atmosphere evolves into a sophisticated retreat by evening, where the clink of ice in premium bourbons and the elegant pour of fine American wines create a timeless backdrop for savoring classic comfort.
• High-Five Pool Bar — American · rated 4/5: Perched at the water’s edge, this sun-drenched retreat invites guests to trade the city bustle for a world of turquoise ripples and the rhythmic shake of icy, tropical cocktails. Vibrant lounge seating and a breezy, open-air atmosphere set the stage for a relaxed afternoon where crisp, coastal-inspired flavors and chilled spirits create the ultimate poolside sanctuary.
• Aunt Sally's Creole Pralines — American · rated 4/5: The intoxicating perfume of caramelizing sugar and toasted pecans drifts through the air, leading guests into a space where copper kettles bubble with the timeless flavors of the French Quarter. Each hand-poured praline delivers a buttery, melt-in-your-mouth sweetness that perfectly captures the soulful heritage and warm hospitality of New Orleans.
• Brutto Americano — Italian · rated 4/5: Brutto Americano pulses with a raw, magnetic energy, drawing guests into a buzzy, unpretentious space where the air is heavy with the intoxicating scent of charred dough and slow-simmered garlic. The kitchen embraces a bold "ugly-delicious" philosophy, delivering rustic, soul-stirring plates that prioritize deep, concentrated flavors and perfectly imperfect handmade textures over fussy presentation. It is a vibrant sanctuary for honest, heart-warming fare, where the clink of heavy wine glasses and the warmth of shared dishes create an atmosphere of effortless, boisterous charm.
• Showcase Gentlemen's Club — American · rated 4/5: Bathed in the sultry glow of neon and velvet, this high-energy destination offers a sophisticated escape where the pulse of live entertainment meets a refined social atmosphere. Guests sink into plush leather seating to enjoy an indulgent menu of elevated comfort classics and premium spirits, all served amidst a backdrop of captivating performances. It is a place where the night comes alive through a seamless blend of visual artistry and culinary satisfaction, perfect for an immersive and spirited evening out.
• Liuzza's by the Track — American · rated 4/5: Tucked away near the historic Fair Grounds, this soulful neighborhood staple greets guests with the intoxicating aroma of dark-roux Creole gumbo and buttery crawfish etouffee. The lively, unpretentious atmosphere hums with local energy as plates of golden-fried green tomatoes and tangy shrimp remoulade celebrate the rich, comforting flavors of the Crescent City.
• Breads on Oak — American · rated 4/5: Sunlight streams through the windows of this rustic New Orleans gem, where the comforting aroma of stone-milled flour and naturally leavened sourdough fills the air. Artisanal plant-based pastries boast golden, flaky layers that melt on the tongue, while hearty sandwiches served on crusty, hand-shaped loaves offer a soulful taste of organic, old-world craftsmanship.