Best Cheap Atkins Restaurants in Carnegie Hill | Cheap & Atkins

30 restaurants in Best Cheap Atkins Restaurants in Carnegie Hill | Cheap & Atkins

• Horn's Hook Tavern — American · rated 5/5: This spirited neighborhood haunt captures the essence of a classic tavern, where warm lighting and the convivial clinking of glasses create an inviting backdrop for shared stories and hearty fare. Guests gather over generous platters of golden, brie-stuffed pretzels and crispy house-made potato skins, while the aroma of bubbling tavern pizzas and signature wings fills the air with a sense of rustic comfort.
• Frenchy Cafe — French · rated 5/5: Frenchy Cafe captures the effortless charm of a Parisian sidewalk haunt, where the rich, nutty aroma of freshly pulled espresso fills a space designed for both quiet contemplation and lively morning rituals. Skilled baristas craft everything from velvety flat whites with delicate micro-foam to bold, soul-warming cafe au laits, turning each cup into a refined celebration of European coffee culture.
• Thai Hot Box — Thai · rated 4.7/5: The air at Thai Hot Box crackles with the rhythmic clang of woks and the pungent, inviting aroma of toasted chilies and fresh galangal. Each dish is a vibrant collision of bold spices and cooling herbs, delivering the high-octane heat and soulful complexity of Thai street food in every steaming, flavor-packed bite.
• Tinos — Greek · rated 4.7/5: Tinos transports diners to the sun-drenched shores of the Aegean, where the air is thick with the aroma of charred octopus and fragrant wild oregano. Guests gather around rustic wooden tables to share vibrant mezze and salt-crusted fish, all set within a breezy, whitewashed space that captures the effortless warmth of a Mediterranean summer evening.
• Heidelberg Restaurant — German · rated 4.5/5: Step into a slice of Old World Bavaria where dark wood paneling and rows of ornate beer steins create a warm, convivial sanctuary that feels worlds away from the modern city. The air carries the comforting aroma of golden-fried schnitzel and tangy sauerkraut, while heavy glass boots of frothy lager clink over tables laden with hearty, soul-warming classics. This rustic gasthaus invites guests to linger over rich gravies and house-baked pretzels, offering a timeless experience rooted in the spirit of traditional German hospitality.
• Don Filippo — Italian · rated 4.5/5: Don Filippo transports guests to a bustling Roman trattoria, where the intoxicating aroma of garlic, basil, and bubbling mozzarella drifts through a warm, candlelit dining room. Velvety ribbons of house-made pasta and crisp, charred pizzas showcase a mastery of simple, soul-warming flavors, creating a vibrant sanctuary where every meal feels like a spirited family celebration.
• Jacques Brasserie — French · rated 4.5/5: Jacques Brasserie transports guests to a sun-drenched corner of Paris, where the clink of crystal and the hum of lively conversation fill a space adorned with vintage mirrors and cozy leather banquettes. The air is thick with the irresistible scent of garlic-herb butter and slow-simmered red wine reductions, inviting diners to linger over golden-crusted baguettes and perfectly seared classics. This soulful retreat captures the essence of a timeless bistro, turning every meal into a celebratory escape into the heart of French culinary tradition.
• The Wright — American · rated 4.5/5: Nestled within a space of striking architectural curves and minimalist elegance, this light-filled sanctuary offers a refined take on American cuisine that mirrors the artistry of its surroundings. Seasonal ingredients are transformed into vibrant, meticulously plated dishes that celebrate bold flavors and modern techniques, creating a sophisticated retreat where every bite feels like a curated experience.
• Catch n' Chop — Seafood · rated 4.5/5: Catch n' Chop captures the rugged spirit of the coastline, where the briny scent of the sea meets the smoky aroma of a roaring grill. In this lively, light-filled space, the kitchen transforms the morning’s freshest catch into vibrant plates of succulent shellfish and herb-flecked fillets that celebrate the pure, untamed flavors of the deep.
• Naruto Ramen — Japanese · rated 4.4/5: This bustling ramen den hums with a welcoming energy, where the intoxicating scent of slow-simmered tonkotsu and toasted garlic invites guests to find comfort at the wooden counter. Deep ceramic bowls arrive steaming to the table, brimming with springy noodles and tender chashu pork that melt into a rich, velvety broth. It is a sanctuary of savory warmth, creating a vibrant atmosphere where every slurp
• Famous Famiglia Pizzeria — Italian · rated 4.4/5: Famous Famiglia Pizzeria captures the vibrant energy of a classic New York slice shop, where the air is thick with the comforting scent of garlic, oregano, and hand-tossed dough baking to a perfect golden crunch. Each slice offers a harmonious balance of tangy tomato sauce and bubbling, molten mozzarella, providing a nostalgic and soul-warming experience that brings the authentic spirit of an Italian kitchen to the heart of the city.
• International Wings Factory — American · rated 4.4/5: This high-energy haunt pulses with the irresistible aroma of bubbling fryers and a global spice rack, drawing in crowds for a masterclass in the art of the chicken wing. Each basket arrives piled high with crackling, golden-brown morsels tossed in a vibrant spectrum of house-made glazes, inviting diners to roll up their sleeves and lose themselves in a messy, flavor-packed celebration of American comfort.
• Tandoor Oven — Indian · rated 4.4/5: Step into a warm, aromatic sanctuary where the rhythmic slap of dough against glowing clay ovens and the sizzle of spiced meats create a vibrant symphony for the senses. Here, the deep, smoky char of the tandoor meets the silken richness of slow-simmered sauces, offering a soulful exploration of Indian flavors that linger long after the final bite of pillowy, butter-brushed naan.
• AOC East — French · rated 4.4/5: AOC East evokes the timeless charm of a Parisian hideaway, where the warm glow of amber lighting spills across intimate bistro tables and the air carries the irresistible scent of garlic-infused butter and slow-braised meats. Every meal is a sensory journey through the French countryside, pairing velvety sauces and artisanal cheeses with a curated wine list that invites guests to linger long into the evening.
• Lashevet — Middle Eastern · rated 4.4/5: Lashevet invites guests into a sun-drenched sanctuary where the intoxicating aroma of toasted za'atar and freshly baked pita fills the air, setting the stage for a soulful journey through the Levant. Vibrant mezze plates and succulent, spice-rubbed meats arrive at communal tables, encouraging a leisurely pace where every bite celebrates the rich, earthy flavors of Middle Eastern heritage. This rustic-chic retreat captures the essence of Mediterranean hospitality, transforming a simple meal into a warm, lingering celebration of shared connection.
• AB Fish Market — Seafood · rated 4.4/5: AB Fish Market transports diners to a bustling coastal pier where the day’s freshest catch rests on shimmering beds of ice, promising a meal defined by the pure, bracing flavors of the deep. The air hums with the lively energy of a seaside bazaar as chefs transform briny oysters and succulent, pan-seared fillets into vibrant plates that celebrate the simple, salt-kissed elegance of the ocean.
• The Mansion Restaurant — American · rated 4.3/5: Housed within a grand historic estate, The Mansion Restaurant envelops diners in an atmosphere of timeless sophistication, where crystal chandeliers cast a soft glow over polished wood and intimate, white-linen tables. The kitchen masterfully reimagines American culinary traditions, weaving together seasonal harvests and premium proteins into elegant plates that celebrate the rich, diverse flavors of the heartland.
• Saba's Pizza — Italian · rated 4.3/5: Saba’s Pizza serves as a flour-dusted sanctuary where the air is perpetually perfumed with the intoxicating scent of toasted garlic and bubbling mozzarella. Golden, thin-crust pies emerge from the oven with a signature char, offering a satisfying crunch that gives way to layers of vibrant tomato sauce and hand-stretched cheese. It is a lively, welcoming space where the rhythmic energy of the kitchen and the warmth of a shared slice create an atmosphere of pure, unpretentious comfort.
• Giacomo's Pizza — Italian · rated 4.3/5: The air at Giacomo's Pizza is a heady perfume of toasted yeast and roasted garlic, drawing guests into a vibrant space where the rhythmic toss of hand-stretched dough sets the tempo for the evening. Each pie emerges from the glowing oven with a perfectly blistered crust and a molten layer of artisanal cheeses, offering a soulful taste of Italy that transforms a simple meal into a spirited celebration of tradition and flavor.
• Williamsburg Pizza — Italian · rated 4.3/5: Williamsburg Pizza captures the gritty charm of a classic Brooklyn slice shop, where the air is thick with the aroma of bubbling cheese and the earthy scent of flour-dusted dough. Each pie emerges from the oven with a perfectly charred, thin crust that shatters with every bite, topped with vibrant sauces and artisanal ingredients that elevate the humble New York staple into a gourmet experience.
• Wa Jeal Sichuan Chili House — Chinese · rated 4.3/5: Wa Jeal Sichuan Chili House invites diners into a world of bold, tingling heat where the air hums with the fragrance of toasted peppercorns and the rhythmic sizzle of fiery woks. Vibrant plates arrive glistening with aromatic chili oil and hand-torn peppers, offering a sensory journey through the complex, numbing flavors of authentic Sichuan soul food in a warm and lively atmosphere.
• Amber — Indian · rated 4.3/5: Bathed in a soft, golden glow that mirrors its namesake, Amber envelops guests in an atmosphere of refined warmth where the intoxicating aroma of hand-ground spices fills the air. The kitchen transforms traditional Indian soul food into an elevated sensory journey, balancing the smoky char of tandoor-fired delicacies with the complex, layered depths of slow-simmered sauces. Every plate arrives as a vibrant masterpiece of color and heat, offering a sophisticated escape that celebrates the rich, diverse heritage of the subcontinent.
• Island — Seafood · rated 4.2/5: Island transports guests to a breezy maritime escape where the scent of salt air and charred citrus sets the stage for a celebration of the deep blue. Glistening raw bars and artfully plated catches bring the ocean’s vibrant flavors to life, offering a sensory journey through sun-drenched shores and cool, crystalline waters. This coastal sanctuary blends the rustic charm of a seaside retreat with sophisticated culinary artistry, ensuring every visit feels like a fleeting, flavor-filled vacation.
• Quechua Nostra — Peruvian · rated 4.2/5: Quechua Nostra brings the spirited soul of the Andes to life, welcoming guests into a space where sun-drenched colors and the sharp, bright scent of lime and aji amarillo fill the air. The kitchen balances the bracing chill of citrus-cured seafood with the comforting, earthy depth of slow-cooked mountain grains, creating a sensory journey that spans from the rugged highlands to the misty Pacific coast. It is a vibrant celebration of Peruvian heritage, where ancient culinary traditions are reimagined with modern artistry and served with heartfelt hospitality.
• La Fonda — Mexican · rated 4/5: La Fonda transports diners to a vibrant Mexican plaza, where the rhythmic pat-pat of handmade tortillas and the smoky aroma of slow-roasted meats create an atmosphere of festive warmth. Each dish celebrates bold, ancestral flavors, from the complex depth of a velvety mole to the zesty brightness of lime-cured seafood, all served in a space alive with color and the clink of artisanal glassware.
• Yuka Japanese — Japanese · rated 4/5: Yuka Japanese invites guests into a tranquil haven where the precision of traditional craftsmanship meets a warm, inviting atmosphere defined by minimalist elegance. Vibrant platters of silken sashimi and hand-pressed nigiri showcase the sea’s freshest offerings, while the aromatic steam from simmering bowls of ramen creates a sensory journey that honors the soul of Japanese cuisine.
• Akami Sushi — Japanese · rated 4/5: Akami Sushi invites guests into a sleek, dimly lit haven where the quiet precision of traditional craftsmanship meets the vibrant energy of a modern Tokyo eatery. The air is seasoned with the delicate scent of vinegared rice and fresh wasabi, setting the stage for buttery cuts of fish that dissolve on the palate with a clean, oceanic sweetness. Every hand-pressed piece of nigiri and artfully draped sashimi serves as a testament to the beauty of simplicity, creating an intimate dining experience that feels both timeless and refined.
• William Greenberg Desserts — American · rated 4/5: Stepping into this legendary New York institution feels like a sweet journey through time, where the air is perfumed with the comforting aroma of vanilla bean and rich, melting chocolate. The counter gleams with the iconic sheen of perfectly glazed black-and-white cookies, their soft, cake-like texture offering a nostalgic bite that balances velvety icing with a tender, buttery crumb. From fudgy, pecan-studded brownies to celebratory cookie cakes, every confection is a masterclass in traditional craftsmanship, inviting guests to savor the simple, timeless joy of a perfectly baked treat.
• Schaller & Weber — German · rated 4/5: Stepping into this storied institution feels like a journey to the heart of Old World Europe, where the air is thick with the savory perfume of smoked meats and artisanal charcuterie. Guests gather over overflowing platters of velvety pâtés and tender rouladen, or find comfort in steaming bowls of beef goulash and tangy sauerkraut that evoke generations of culinary tradition. It is a vibrant celebration of heritage, where every bite of salt-cured ham or vinegar-marinated sauerbraten tells a story of craftsmanship and timeless flavor.
• Delizia 92 — Italian · rated 4/5: Delizia 92 invites guests into a refined yet welcoming sanctuary where the vibrant colors of a fresh Caprese salad and the golden, crisp allure of fried calamari set the stage for an authentic Italian-inspired feast. The air hums with sophisticated energy as diners pair earthy stuffed mushrooms with a robust Chianti Classico or a sun-drenched Rosé, creating a seamless blend of timeless flavors and modern elegance. Every visit feels like a curated celebration of the senses, where polished service and a deep, worldly wine list transform a simple meal into a lingering, soulful experience.