Best Cheap Atkins Restaurants in Portland | Cheap & Atkins

20 restaurants in Best Cheap Atkins Restaurants in Portland | Cheap & Atkins

• Gritty McDuff's — American · rated 4/5: This lively brewpub hums with the spirited energy of a neighborhood gathering spot, where the golden glow of pint glasses meets the irresistible aroma of bubbling cheese and toasted pretzels. Heaping plates of Irish nachos and crispy, sauce-tossed wings anchor the table, inviting friends to linger over shared bites of savory comfort and hearty pub fare. It is a place where the rhythmic clink of glasses and the warmth of a well-worn booth create a quintessential social experience that feels both timeless and welcoming.
• Harbor Fish — Seafood · rated 4/5: Stepping into Harbor Fish feels like arriving at a bustling coastal wharf, where the briny scent of the ocean mingles with the sight of the day’s finest catch resting on shimmering beds of ice. The experience celebrates the raw beauty of the North Atlantic, offering everything from the sweet, succulent meat of live Maine lobsters to the delicate, pearly fillets of wild sea bass and Atlantic salmon. It is a maritime sanctuary where the purity of the sea is honored in every cut, capturing the rugged, salt-sprayed essence of the New England coastline.
• The Great Lost Bear — American · rated 3/5: This lively neighborhood institution hums with the spirited energy of a classic American tavern, where walls adorned with eclectic memorabilia and the warm glow of neon beer signs create a welcoming, unpretentious retreat. Towering, juicy burgers and baskets of crispy, sauce-drenched wings pair perfectly with an expansive forest of tap handles pouring the region’s finest craft brews. It is a place where the clinking of heavy pint glasses and the savory aroma of comfort food invite friends to linger long into the evening over a shared love of local flavor.
• Eventide Oyster Co — Seafood: This sun-drenched coastal gem reimagines the classic New England oyster bar, where the rhythmic clinking of shucking knives and the scent of salt air create a vibrant, high-energy atmosphere. Icy platters overflowing with briny local oysters and succulent Maine crab claws take center stage, complemented by artfully prepared tuna crudos that highlight the pristine clarity of the morning's catch. It is a celebration of the Atlantic’s bounty, where every chilled bite captures the essence of the coast in a setting that feels both effortlessly cool and deeply rooted in maritime tradition.
• Duckfat — American: The air at Duckfat is thick with the irresistible, savory perfume of golden Belgian frites sizzling in their namesake rendered fat, drawing diners into a bustling space where indulgence is elevated to an art form. Beyond the legendary cones of truffle-scented fries, the kitchen turns out rustic treasures like velvety rabbit rillettes and crispy salt cod croquettes that celebrate the marriage of decadent technique and honest ingredients. It is a sanctuary of soul-warming comfort, where every dish is infused with a rich, artisanal depth that lingers long after the final bite.
• East Ender — American: This vibrant neighborhood gathering spot hums with energy, where the briny freshness of chilled oysters finds a playful companion in the golden, decadent crunch of deep-fried deviled eggs. Guests settle into the warm, inviting space to share plates of earthy sunchoke dip and crispy, salt-dusted potatoes, all while the savory aroma of toasted garlic bread and glazed wings drifts through the air to create a soulful, elevated comfort food experience.
• Another Round — American: Sunlight streams into this minimalist coffee haven, where the rhythmic hiss of the espresso machine and the deep, nutty scent of roasting beans create a serene backdrop for the morning rush. Artfully poured lattes and crisp espresso tonics showcase a dedication to the craft, while signature creations like the Smokey Orange Latte offer a bold, aromatic twist for those seeking a sophisticated caffeine escape.
• Fore Street Restaurant — American: The air at Fore Street is thick with the intoxicating scent of hardwood smoke and roasting meats, drawing guests toward the glowing hearth that serves as the restaurant’s beating heart. Here, the rugged bounty of Maine is transformed over open flames, from brine-kissed mussels sizzling in the wood oven to succulent turnspit-roasted pork and hanger steaks charred to perfection. The result is a soulful, communal dining experience where artisanal house-made charcuterie and farm-fresh greens find a perfect balance against the primal, smoky intensity of the kitchen’s craftsmanship.
• Pizzaiolo — Italian: The air at Pizzaiolo is thick with the irresistible scent of toasted garlic and bubbling cheese, drawing guests into a space that feels like a warm, neighborhood embrace. Golden, buttery garlic knots and hearty meatball subs anchored by "Mama’s" secret recipe offer a soulful taste of tradition, while crisp, vibrant salads provide a refreshing counterpoint to plates of steaming pasta. It is a quintessential local haunt where the comfort of classic Italian-American fare and a welcoming atmosphere create the perfect backdrop for a relaxed, lingering meal.
• Mr. Tuna — Japanese: Step into a world of refined artistry where an expansive 18-course omakase unfolds as a rhythmic journey through the ocean’s most pristine treasures. Each delicate, hand-pressed morsel celebrates the raw beauty of the sea, creating an intimate dialogue between chef and diner within a space defined by precision and grace. This devotion to high-end craft extends beyond the dining room, offering a sophisticated escape that transforms even a quiet evening at home into a decadent celebration of flavor.
• Coffee By Design (CBD) — American: This vibrant sanctuary pulses with the rich, toasted aroma of small-batch roasting, inviting guests into a space where the craft of the bean takes center stage. From the velvety, golden crown of the Espresso Bella Crema to the bright, floral clarity of a meticulously poured Chemex, every cup celebrates the complex terroir of global harvests ranging from the honeyed Uganda Sironko to the fruit-forward Ethiopia Ardi. It is an artisanal haven where the bold spirit of the Rebel Blend and the nuanced notes of the Western Ghats transform the daily caffeine ritual into an evocative exploration of flavor.
• OTTO — Italian: OTTO invites guests into a lively, aromatic space where the comforting scent of bubbling cheese and savory house-made meatballs sets a welcoming tone for an adventurous culinary journey. The kitchen reimagines the traditional pie with artisanal flair, layering crisp crusts with unexpected delights like creamy mashed potatoes, sweet butternut squash, and the fiery glow of hot honey. It is a vibrant neighborhood gem where classic comfort meets bold innovation, creating a dining experience that is as imaginative as it is deeply satisfying.
• The Corner Room Italian Kitchen & Bar — Italian: This vibrant neighborhood hub pulses with the energy of a classic Italian kitchen, where the clinking of wine glasses and the aroma of toasted garlic bread set the stage for a convivial evening. Guests gather over overflowing antipasti platters and golden, crispy arancini, savoring a menu that celebrates bold Mediterranean flavors through delicate beef carpaccio and fragrant bowls of steamed Maine mussels. Whether tucked into a booth for a comforting baked crespelle or sharing vibrant bruschettas at the bar, the experience captures the soulful, sun-drenched spirit of Italy in every bite.
• Local Sprouts — American: This sun-drenched neighborhood gem celebrates the art of the artisanal sandwich, where the aroma of slow-roasted meats and crusty, house-baked baguettes creates an immediately inviting atmosphere. Guests can savor everything from the coastal luxury of a Maine lobster roll to the bold, sweet-and-savory harmony of crisp bacon paired with creamy goat cheese and caramelized onions. It is a vibrant culinary hub where local ingredients are transformed into elevated comfort food, offering a sophisticated yet soulful dining experience in every bite.
• Ruby's — American: Ruby’s invites guests into a vibrant social hub where sprawling grazing tables laden with briny oysters and classic deviled eggs set the stage for a spirited communal feast. The air carries the comforting aroma of slow-roasted prime rib and golden chicken, while plates of Coho salmon paired with earthy collard greens offer a sophisticated nod to soulful, home-style cooking. The experience concludes on a note of pure nostalgia, where slices of tender, old-fashioned sheet cake provide a sweet and whimsical finish to a meal that feels both grand and intimately familiar.
• Bayou Kitchen — American: Stepping into Bayou Kitchen feels like a vibrant morning escape to the Louisiana coast, where the sizzle of the griddle and the scent of savory "Red Eye" gravy fill the air with soulful warmth. The kitchen transforms the first meal of the day into an adventurous feast, serving up hearty, spice-kissed plates like the "Gator Eggs" and the legendary "Huey P. Long" that capture the bold, untamed spirit of the swamp.
• Little Tap House — American: Little Tap House welcomes guests into a warm, convivial space where the hum of conversation mingles with the enticing aromas of elevated comfort fare. The kitchen transforms classic staples into refined shared plates, from golden-crisped wings and creamy burrata to steaming bowls of briny mussels and velvety clam chowder. It is a soulful neighborhood retreat that celebrates the art of the perfect small bite, offering a cozy sanctuary for those seeking both seasonal flavors and a vibrant atmosphere.
• Regards — Mexican: Regards serves as a luminous sanctuary where the bright, coastal energy of Mexico meets a sophisticated global pantry, inviting guests into a space defined by creativity and warmth. The kitchen turns out a parade of vibrant, textured plates, from the chilled elegance of diver scallop ceviche and raw oysters to the comforting, earthy depth of house-made tamales and toasted sesame bread. It is a dining experience that thrives on the unexpected, blending bold flavors and refined artistry into a soulful celebration of modern fusion.
• Sabieng — Thai: Sabieng invites diners into a vibrant space where the air is perfumed with the savory aroma of sizzling satay and the delicate scent of hand-pleated dumplings. The kitchen masters a symphony of textures, from the shatteringly crisp shells of golden crab rangoon to the cool, herb-flecked freshness of traditional spring rolls. It is a welcoming retreat where every bite captures the bright, balanced spirit of Thai-inspired flavors, perfect for a lively meal shared among friends.
• Mister Bagel — American: The air at Mister Bagel hums with the comforting aroma of toasted dough and sizzling bacon, drawing in locals for a quintessential morning ritual. Guests craft their own savory masterpieces, layering farm-fresh eggs and premium deli meats with decadent specialty cheeses and velvety spreads that melt into every warm, golden crevice. Each hearty bite is perfectly paired with a steaming cup of "Mister B’s Liquid Fuel," providing a robust jolt of energy in a space that celebrates the simple joy of a well-made breakfast.