Best Cheap Carnivore Restaurants in East Nashville | Cheap & Carnivore

6 restaurants in Best Cheap Carnivore Restaurants in East Nashville | Cheap & Carnivore

• Tumeric & Company — Indian: Golden hues and the intoxicating aroma of toasted spices fill the air at Tumeric & Company, where traditional Indian street food is reimagined with a playful, modern flair. From the satisfying crunch of onion pakoras to the buttery, spiced decadence of baked pav bhaji, every dish offers a vibrant explosion of flavor that feels both nostalgic and refreshingly new. Whether tucking into a hearty tikka masala bowl or sharing a plate of zesty Chicken 65, diners are treated to a soulful experience that celebrates the bold, colorful essence of contemporary Indian cuisine.
• Butcher & Bee — Middle Eastern: This vibrant gathering spot hums with energy, offering a communal dining experience where the air is thick with the scent of toasted spices and charred vegetables. Silky ribbons of whipped feta and golden, crispy falafel anchor a menu that masterfully balances bright, Mediterranean-inspired mezze with the smoky, indulgent comfort of a perfectly seared double cheeseburger. Every plate is a celebration of texture and color, inviting guests to tear into warm pita and share in a feast that feels both sophisticated and deeply soulful.
• Bolton's Spicy Chicken & Fish — American: The air hangs heavy with the mouthwatering scent of cayenne and hot oil at this legendary local haunt, where the constant sizzle of the fryer promises a masterclass in heat and crunch. Golden-brown quarters and succulent wings emerge with a fiery, spice-dusted crust that gives way to tender, steaming meat, offering a soul-stirring experience that celebrates the bold, unapologetic flavors of authentic hot chicken.
• Boston Commons — American: Stepping into Boston Commons feels like a retreat to the New England coast, where the comforting aroma of creamy clam chowder and sizzling seafood fills a space designed for lively gatherings. The kitchen balances coastal indulgence with tavern classics, serving up smoky blackened scallops wrapped in crisp bacon alongside golden-brown crab cakes and hearty, grilled Reubens. Every meal captures the spirit of a timeless Atlantic feast, offering a warm and inviting atmosphere where salt-kissed flavors meet the soulful comfort of a neighborhood haunt.
• Lyra — Middle Eastern: Lyra invites diners into a vibrant, sun-drenched space where the air is thick with the intoxicating scent of toasted spices and warm, stone-baked man’oushe. Silky bowls of hummus topped with shimmering Aleppo oil or tender lamb shuwa anchor the table, encouraging a communal feast of crispy falafel and savory fatayer. The experience is a soulful celebration of Levantine flavors, where every bite of tangy torshi and earthy adas transports guests to the heart of a bustling Mediterranean courtyard.
• Bartaco — Mexican: Step into a sun-drenched coastal escape where the vibrant energy of a beachside hangout meets the bold, zesty flavors of street-inspired fare. Guests gather around rustic tables to share mounds of fresh guacamole and charred esquites before diving into creative tacos like smoky pulpo al pastor or citrus-kissed mojo pork. Whether you are sharing a generous family-style feast or a bright, nourishing rice bowl, every bite captures the effortless, breezy spirit of a perpetual summer afternoon.