Best Cheap Indian Restaurants in Philadelphia | Cheap Indian Food

23 restaurants in Best Cheap Indian Restaurants in Philadelphia | Cheap Indian Food

• Manayunk Indian Grille — Indian · rated 5/5: The air at Manayunk Indian Grille is thick with the intoxicating scent of toasted cumin and slow-simmered masalas, drawing diners into a space where traditional warmth meets neighborhood charm. Vibrant curries glow in rich shades of saffron and crimson, while the rhythmic slap of dough against the clay tandoor promises pillowy naan perfect for sweeping up every drop of spice-laden sauce. This inviting sanctuary offers a soulful celebration of Indian flavors, where every aromatic bite of biryani feels like a heartfelt invitation to the table.
• Desi Village — Indian · rated 5/5: Desi Village invites guests into a warm, spice-scented haven where the rhythmic clatter of the kitchen and the glow of traditional hospitality create an atmosphere of communal celebration. Platter after platter of charred, tandoor-kissed meats and velvety, jewel-toned curries arrive at the table, each dish a masterclass in the balance of bold heat and fragrant herbs. Every bite, from the pillowy, butter-slicked naan to the complex layers of slow-cooked biryani, captures the soulful, rustic essence of authentic South Asian heritage.
• Indian Sizzler — Indian · rated 5/5: The air at Indian Sizzler hums with the vibrant energy of a bustling spice market, where the tantalizing aroma of toasted cumin and smoky tandoori vegetables fills the warm, inviting space. Guests gather over colorful platters of crispy vegetable pakoras and tangy samosa chaat, each bite offering a symphony of textures from the crunch of golden pastry to the cooling drizzle of yogurt and zesty chutneys. This lively destination brings together the bold, fusion heat of Gobi Manchurian and the comforting warmth of traditional street food, creating a spirited atmosphere perfect for sharing and discovery.
• Taste of Punjab — Indian · rated 4/5: The air at Taste of Punjab hums with the vibrant energy of a North Indian bazaar, filled with the irresistible scent of toasted spices and golden, hand-crafted snacks. Diners delight in a kaleidoscope of textures and colors, from the satisfying crunch of vegetable pakoras to the tangy, cooling explosion of yogurt-drenched chaat and spice-filled gol gappe.
• New Delhi Indian Restaurant — Indian · rated 4/5: Stepping into New Delhi Indian Restaurant, guests are immediately enveloped in the warm, aromatic embrace of toasted spices and the irresistible scent of golden-fried pakoras. The space hums with the energy of a perpetual feast, where sprawling buffets showcase a vibrant landscape of crispy samosas, savory bhojia, and spiced patata-wada that invite diners to explore a world of bold, authentic textures. It is a welcoming sanctuary of abundance, where the communal joy of sharing traditional hors d'oeuvres transforms a simple meal into a rich, sensory celebration of Indian culinary heritage.
• Nirvana Indian Bistro — Indian · rated 4/5: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and smoky tandoori spices fills the air, setting the stage for a feast that celebrates bold, aromatic craftsmanship. The kitchen transforms fresh ingredients into spectacular bites, from the zesty crunch of tangy eggplant and Gobi Manchurian to the succulent, flame-kissed perfection of spice-marinated lamb chops and tender chicken tikka.
• Ekta Indian Cuisine — Indian · rated 4/5: Step into a sanctuary of spice where the intoxicating aroma of toasted cumin and slow-simmered masalas fills the air, inviting guests into a space defined by warmth and vibrant tradition. From the smoky depths of the tandoor oven emerge charred, pillowy naans and succulent kebabs, served alongside velvety curries that balance bold heat with delicate layers of coconut and cream. Each plate arrives as a colorful celebration of regional heritage, turning a simple meal into a soulful journey through the diverse and storied flavors of the subcontinent.
• Desi Chaat House — Indian · rated 4/5: Vibrant colors and the rhythmic sounds of street-style preparation define this lively hub, where the air is thick with the intoxicating aroma of toasted cumin and tangy tamarind. Each plate is a kaleidoscope of textures and flavors, balancing the crunch of golden-fried crisps with the cooling silkiness of yogurt and the sharp, spicy kick of fresh chutneys. It is a sensory journey that captures the soul of traditional South Asian street food, inviting diners to linger over bold, punchy bites that dance on the palate.
• Grandma's — American · rated 3/5: This vibrant eatery captures the soulful essence of a family kitchen, where the air is perfumed with the bright, citrusy steam of lemongrass and the comforting aroma of golden curry puffs. The experience centers on a bold balance of heat and heart, ranging from the refreshing, zesty crunch of traditional papaya salads to the fiery, deep-flavored intensity of the signature Crying Grandma. Every bowl of aromatic noodle soup and coconut-laced broth feels like a warm embrace, inviting guests to savor the nostalgic, punchy flavors of authentic home-style cooking.
• Good Karma Café — Indian: Sunlight dances across this vibrant neighborhood sanctuary, where the earthy aroma of organic, fair-trade coffee blends seamlessly with the bright, refreshing notes of cold-pressed greens. Whether you’re fueling up with a hearty breakfast bagel and creamy avocado toast or unwinding with a crisp craft beer, every bite and sip feels like a mindful celebration of wholesome flavors. It is a space designed for balance, offering a nourishing retreat that carries you effortlessly from a spirited morning into a relaxed, sun-drenched afternoon.
• Good Karma — Indian: Good Karma serves as a sun-drenched sanctuary where the invigorating aroma of organic fair-trade coffee mingles with the refreshing scent of freshly blended greens. Guests find nourishment in vibrant, wholesome plates like creamy avocado toast and hearty breakfast bagels, each bite designed to fuel the body and soul with mindful energy. Whether lingering over a chilled iced tea or a velvety protein cup, the experience is a bright, revitalizing pause that captures the essence of balanced living.
• Masala Kitchen — Indian: Masala Kitchen is a vibrant sanctuary where the intoxicating aroma of toasted cumin and slow-simmered cardamom fills the air, drawing guests into a space alive with golden light and communal warmth. Here, tender meats emerge charred from the glowing depths of the tandoor while velvety, spice-laden sauces are mopped up with pillowy, butter-brushed naan, creating a soulful celebration of traditional flavors.
• Bowl'd Masala — Indian: The air at Bowl'd Masala hums with the vibrant energy of a modern spice market, drawing guests in with the intoxicating aroma of toasted cumin and simmering, fragrant curries. Each bowl serves as a colorful canvas where fluffy grains and tender proteins are layered with bold, house-made masalas, creating a symphony of heat and texture that feels both deeply nostalgic and refreshingly contemporary.
• Thanal Indian Tavern — Indian: Thanal Indian Tavern invites diners into a vibrant, aromatic space where the sizzle of the tandoor and the intoxicating scent of toasted spices set the stage for a soulful communal feast. Guests tear into pillowy, garlic-flecked naan to scoop up velvety masalas and slow-simmered lamb curries, while fragrant mounds of biryani and charred, spice-rubbed wings showcase the bold, fiery heart of traditional Indian comfort food.
• Masala Kitchen — Indian: Masala Kitchen invites diners into a vibrant space where the air is thick with the intoxicating aroma of toasted spices and slow-simmered sauces. Golden curries glow under soft lighting while pillowy naan emerges charred and steaming from the tandoor, offering a sensory journey through bold, complex flavors that celebrate traditional warmth. It is an inviting retreat where every shared plate tells a story of heritage, creating a soulful dining experience that lingers long after the final bite.
• Honeygrow — American: This vibrant, modern kitchen hums with the energy of high-heat woks, where the intoxicating scents of toasted sesame and spicy garlic rise in fragrant clouds of steam. From the rich, velvety warmth of red coconut curry to the crisp, refreshing crunch of a steakhouse chopped salad, every bowl is a colorful celebration of wholesome ingredients tossed to order with precision and flair. It is a destination where fast-casual dining is elevated by culinary craft, offering a nourishing escape filled with bold, global flavors and the satisfying snap of farm-fresh produce.
• Bombay Dhabba — Indian: Stepping into Bombay Dhabba feels like being transported to a vibrant roadside eatery, where the air is thick with the intoxicating scent of toasted spices and the rhythmic sizzle of the tandoor. Diners gather around rustic tables to tear into buttery, blistered naans and savor slow-cooked curries that burst with the bold, soulful flavors of traditional street-side cooking, capturing the bustling energy and culinary heart of Mumbai in every aromatic bite.
• Masala Kitchen — Indian: Stepping into Masala Kitchen feels like a warm embrace, as the air hums with the fragrance of freshly ground cardamom and the rhythmic sizzle of a busy tandoor. Vibrant plates of slow-cooked curries and spice-rubbed meats bring the table to life, offering a sensory journey that balances fiery heat with cooling, herb-flecked chutneys. This lively neighborhood gem transforms every meal into a festive occasion, where the rich traditions of Indian cooking are served with modern flair and genuine heart.
• King of Tandoor — Indian: The air at King of Tandoor is thick with the intoxicating scent of toasted spices and the smoky char of the traditional clay oven, drawing guests into a space filled with warmth and vibrant energy. Succulent meats emerge from the glowing embers with a perfect sear, served alongside pillowy, butter-brushed naans that are ideal for scooping up rich, velvet-textured curries. This inviting sanctuary celebrates the timeless artistry of North Indian soul food, offering a sensory journey through bold flavors and heartfelt hospitality.
• Kampar — Malaysian: Kampar serves as a vibrant crossroads of global flavors, where the smoky aroma of charred lamb kabobs and chicken tikka mingles with the comforting warmth of naan pulled fresh from the oven. The kitchen artfully bridges continents, offering golden-crusted empanadas de pino alongside bold, aromatic spices that transform every meal into a spirited celebration of cross-cultural culinary traditions.
• Honeygrow — Chinese: This vibrant, modern eatery hums with the energy of an open kitchen where fresh ingredients are transformed into bold, aromatic stir-frys and crisp, garden-fresh salads. Fragrant clouds of red coconut curry and savory miso garlic rise from sizzling woks, perfectly coating tender proteins and snappy noodles to create a customizable feast for the senses. Whether diving into a chilled bowl of sesame noodles or a hearty steakhouse chopped salad, guests enjoy a nourishing experience that balances culinary speed with deep, soulful flavors.
• Amma's South Indian Cuisine — Indian: Step into a vibrant sanctuary where the air is perfumed with the nutty aroma of toasted mustard seeds and the earthy fragrance of fresh curry leaves. Golden, paper-thin dosas shatter with a satisfying crunch to reveal spiced fillings, while steaming bowls of sambar and velvety coconut chutneys provide a colorful tapestry of heat and tang. This lively destination captures the soulful essence of home-style cooking, offering a sensory journey through the bold, sun-drenched flavors of Southern India.
• The Palace of Indian — Indian: Step into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered spices, transporting diners to the heart of the subcontinent. Velvety curries and charred, smoke-kissed meats emerge from the glowing tandoor, served alongside pillowy naan perfect for sweeping up every drop of rich, complex sauce. This regal retreat blends traditional warmth with bold, authentic flavors, offering a sensory feast that celebrates the depth and diversity of Indian culinary heritage.