Best Cheap Indian Restaurants in Portland | Cheap Indian Food

30 restaurants in Best Cheap Indian Restaurants in Portland | Cheap Indian Food

• Red Curry — Thai · rated 4/5: Step into a vibrant sanctuary where the air is thick with the intoxicating fragrance of toasted spices and simmering coconut milk. Velvety curries glow with deep, crimson hues and bold heat, balanced by the bright crunch of fresh herbs and the delicate sweetness of jasmine rice. Each plate captures a harmonious dance of sweet, sour, and spicy notes, inviting diners to linger over a meal that feels both comforting and exhilarating.
• King Curry — Indian · rated 4/5: The air at King Curry is thick with the intoxicating perfume of toasted spices and slow-simmered sauces, drawing diners into a space where vibrant colors and warm hospitality reign supreme. Velvety gravies and tender proteins are served alongside pillowy naan and fragrant basmati, offering a regal feast that balances bold, aromatic heat with delicate, layered flavors.
• Lanna Thai Kitchen — Thai · rated 4/5: Stepping into Lanna Thai Kitchen feels like a vibrant escape where the air is perfumed with the scent of toasted spices and fresh Thai basil. The kitchen masters the art of the crunch, serving up golden-hued curry puffs and crispy fried chicken alongside playful, zest-dusted larb fries that bridge the gap between tradition and modern flair. Each plate arrives as a colorful celebration of texture and heat, offering a soulful dining experience that lingers long after the last bite of succulent coconut shrimp.
• Thai Bloom — Thai · rated 4/5: Thai Bloom unfolds like a vibrant garden of Southeast Asian flavors, where the sizzle of the kitchen and the aromatic perfume of fresh ginger create an atmosphere of lively warmth. Golden-fried treasures like "Bags of Gold" and savory curry puffs offer a satisfying crunch that gives way to rich, spiced interiors, while delicate salad rolls provide a cool, crisp counterpoint to the bold heat of glazed spicy wings. It is a space designed for communal discovery, where every shared sampler platter becomes a celebration of traditional craftsmanship and modern culinary flair.
• The Barley Pod — American · rated 3/5: This vibrant open-air hub pulses with energy, inviting guests to explore a global culinary landscape where the aroma of sizzling Venezuelan arepas and spicy Indian curries drifts through the communal air. Between bites of crispy fried chicken or savory Bulgarian specialties, diners can sip on artisanal pours from the WoodWorker beer series, creating a laid-back atmosphere where every palate finds its home.
• Momo House — Indian · rated 3/5: Stepping into this vibrant sanctuary, guests are greeted by the comforting scent of toasted spices and the gentle hiss of steam rising from stacked bamboo baskets. Each delicate, hand-pleated dumpling serves as a vessel for savory fillings and aromatic herbs, perfectly paired with bold, house-made chutneys that ignite the palate. The intimate space hums with the warmth of shared plates and lively conversation, offering a soulful journey into the heart of Himalayan comfort food.
• Thai Bloom! — Thai: Step into a vibrant sanctuary where the air is perfumed with aromatic ginger and toasted spices, inviting diners to embark on a sensory journey through Thailand’s rich culinary landscape. Golden-fried treasures like crispy "Bags of Gold" and savory curry puffs offer a satisfying crunch alongside the cooling freshness of hand-rolled salad wraps and traditional, herb-filled Miang Kum. This lively destination celebrates the art of the shared meal, bringing together bold, spicy flavors and delicate textures in a space that feels both modern and deeply rooted in tradition.
• Expatriate — Southeast Asian: Bathed in the warm, moody glow of a candlelit lounge, this sophisticated sanctuary pairs the crackle of vinyl records with a bold, globally-inspired menu that dances across the palate. Guests linger over artfully balanced cocktails while sharing inventive plates like the legendary, buttery crunch of the James Beard onion sandwich or fries tossed in a vibrant, hot-and-sour Indian spice. It is a soulful retreat where the elegance of a classic cocktail bar meets the punchy, aromatic flavors of a far-flung night market, creating an atmosphere that feels both intimate and adventurous.
• Kalé — Japanese: Step into a minimalist sanctuary where the deep, savory aroma of slow-simmered spices fills the air, promising the ultimate in Japanese comfort. Velvety, dark curry sauces—developed over days to achieve a complex depth of flavor—drape over pillows of fluffy white rice, offering a soul-warming embrace in every bite. This intimate space invites diners to slow down and savor the artistry of a single, perfected craft, making it a refined destination for those seeking a quiet moment of culinary bliss.
• India Oven — Indian: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and coriander heralds a feast of bold, traditional flavors. Golden-hued vegetable pakoras and crisp lamb samosas offer a satisfying crunch that transitions into the fiery, crimson heat of Chicken 65 or the tangy, cooling layers of a classic aloo tikki chaat. The experience is anchored by a sense of deep warmth, whether you are finding comfort in a steaming bowl of earthy daal soup or the bright, garden-fresh snap of a zesty kachumber salad.
• East India Co. — Indian: Rich with the scent of toasted cumin and simmering saffron, this elegant space transports diners to a bygone era of colonial grandeur through its polished wood accents and warm, amber lighting. The kitchen masterfully balances the smoky heat of the tandoor with the cooling touch of house-made chutneys, crafting a tapestry of flavors that celebrates the vibrant culinary heritage of the Indian subcontinent. Every meal feels like a curated journey, where traditional spices meet modern sophistication in a setting designed for lingering conversations and shared feasts.
• Sabiang Thai — Thai: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted chilies, transporting diners to the heart of Southeast Asia through a symphony of bold, aromatic flavors. Woks hiss with the energy of street-side cooking as chefs masterfully balance the delicate dance of sweet, sour, and spicy across bowls of silken coconut curry and perfectly charred noodles. Whether tucked into a cozy corner for a quiet meal or sharing a spread of soul-warming plates, every visit offers a spirited celebration of traditional Thai heritage and warm hospitality.
• Maruti Indian Restaurant — Indian: Maruti Indian Restaurant is a vibrant sanctuary where the earthy perfume of toasted spices mingles with the refreshing, unexpected crunch of inventive salads featuring apple, beet, and mung sprouts. Golden-hued samosas and crisp onion-potato pakoras offer a comforting, savory warmth, perfectly complemented by the rich, velvety depth of house-made tikka sauces and aromatic aloo gobi. This inviting space transforms traditional Indian flavors into a colorful, sensory journey that feels both deeply rooted in heritage and delightfully modern.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Bhuna — Indian: This vibrant eatery transports diners across the Indian subcontinent, where the air hums with the warmth of toasted spices and the inviting aroma of slow-simmered regional specialties. Velvety Kashmiri lamb rogan josh and fiery Goan pork vindaloo take center stage alongside soulful bowls of kohlrabi and collards, all designed for communal feasting and shared discovery. Crisp seasonal pakoras dipped in tangy tamarind sauce round out an experience that feels like a heartfelt invitation to a bustling, aromatic family table.
• Tea Chai Té — Indian: Stepping into this serene sanctuary, guests are greeted by the intoxicating fragrance of hand-blended spices and delicate botanicals that drift through the air. From the creamy, vibrant whisk of a matcha latte to the deep, earthy complexity of aged puer teas, every cup is a masterclass in balance and tradition. The experience bridges the gap between ancient ritual and modern innovation, where velvety nitro-infused brews and restorative apothecary blends offer a peaceful escape from the bustling world outside.
• Masala Lab PDX — Indian: Sunlight floods this vibrant, modern bistro where the air is perfumed with the warming aromas of toasted cumin and freshly ground cardamom. The kitchen artfully bridges tradition and innovation, serving up inventive gluten-free creations like crisp pakora waffles and chai-spiced treats that transform familiar brunch rituals into a bold, spice-forward celebration. It is an experimental sanctuary where every colorful plate reflects a soulful, boundary-pushing approach to Indian-inspired comfort food.
• Bollywood Theater — Indian: Step into a vibrant homage to the bustling streets of Mumbai, where the air is thick with the scent of toasted spices and the walls are adorned with colorful vintage cinema posters. Diners gather at communal tables to feast on soulful Indian street food, from crispy vada pav to fragrant kati rolls served on traditional stainless steel trays. The energetic atmosphere, punctuated by the clatter of the open kitchen and the warmth of house-made chai, transports guests to a lively roadside stall halfway across the globe.
• Thai Noon — Thai: Sunlight streams through the windows of this vibrant eatery, where the air is thick with the fragrant perfume of crushed lemongrass, kaffir lime, and sizzling bird’s eye chilies. Guests are treated to a masterclass in balance as bowls of silky coconut curry and plates of wok-charred noodles arrive, each bite harmonizing the bold heat of traditional spices with the cooling crunch of fresh herbs. It is a lively sanctuary that captures the spirited energy of a Bangkok street market, offering a sensory journey through the heart of Thailand in every colorful, aromatic dish.
• Devakis Deli — Indian: Devakis Deli captures the bustling energy of a classic neighborhood haunt, where the air is rich with the savory aroma of toasted rye and premium cured meats. Behind the polished counter, the rhythmic hum of the kitchen sets the stage for hand-crafted sandwiches piled high with artisanal ingredients and vibrant, house-made spreads. It is a sun-drenched sanctuary of simple pleasures, where every overstuffed bite and briny pickle reflects a deep-seated passion for soulful, time-honored flavors.
• Crisp — Korean: Crisp is a sun-drenched sanctuary of freshness where the rhythmic sound of chopping and the bright aroma of citrus-infused dressings create an atmosphere of wholesome vitality. Diners navigate a kaleidoscope of textures, from the satisfying crunch of golden-brown chicken to the zesty, herb-forward notes of the San Pancho bowl and the fragrant warmth of Thai Yum Curry soup. This vibrant destination elevates the art of the salad, inviting guests to savor thoughtfully curated combinations that transform seasonal ingredients into a vivid, sensory celebration.
• Cafe Eleven — American: Sunlight streams into this vibrant neighborhood hub, where the rich aroma of Josuma Indian Espresso and buttery, golden pastries creates an inviting morning sanctuary. The space evolves into a sophisticated social retreat as the day unfolds, offering a curated world of mindful indulgence through artisanal mocktails, sparkling kombuchas, and non-alcoholic vintages paired with whimsical snacks. It is a refreshing destination that blends the cozy comfort of a local coffee house with the elevated, spirited flair of a modern lounge.
• Prasad East — Indian: Sunlight streams through the windows of this bright, airy sanctuary, where the scent of fresh-pressed ginger and earthy turmeric fills the air. Vibrant, plant-based bowls arrive overflowing with seasonal greens and nutrient-dense grains, offering a colorful celebration of wholesome flavors that nourish both body and soul in a serene, communal atmosphere.
• Siri Indian Cuisine — Indian: Siri Indian Cuisine welcomes guests into a fragrant haven where the air is thick with the scent of toasted spices and the comforting warmth of a bustling kitchen. The experience centers on a vibrant celebration of regional flavors, featuring everything from the smoky, clay-oven char of tandoori specialties to the deep, complex layers of slow-simmered curries and hand-stretched, buttery breads. It is a place where every dish arrives as a colorful mosaic of tradition, inviting diners to linger over a sensory journey that is both exotic and deeply soulful.
• Moonlight Thai — Thai: Bathed in a soft, ethereal glow that mirrors its namesake, this intimate retreat offers a sensory journey through the bold and balanced flavors of Southeast Asia. Fragrant steam rises from bowls of silken curry and charred noodles tossed in the high heat of the wok, creating a symphony of sweet, salty, and spicy notes that dance across the palate.
• India House — Indian: Step into a vibrant sanctuary where the intoxicating scent of toasted cumin and slow-simmered spices hangs heavy in the air, drawing guests into a space draped in warm hues and traditional charm. The kitchen breathes life into time-honored recipes, sending out charred, pillowy naan straight from the tandoor alongside rich, jewel-toned curries that masterfully balance bold heat with delicate aromatics. It is a place where every meal feels like a celebratory feast, inviting diners to linger over steaming plates and discover the soulful, complex depths of authentic regional flavors.
• Mezbaan Mahal — Indian: Step into a sanctuary of regal hospitality where the air is thick with the scent of toasted spices and the warm glow of ornate lanterns reflects off intricate architectural details. Guests are treated to a symphony of flavors, from succulent kebabs kissed by the tandoor’s flame to velvety curries enriched with saffron and cream, all served with the grace of a royal banquet. It is a place where every meal feels like a grand celebration, inviting diners to linger over fragrant biryanis and hand-torn breads in a space that honors the timeless art of the feast.
• Dil Se — Indian: Bathed in a warm, soulful glow, Dil Se captures the essence of heartfelt cooking through an aromatic journey of bold spices and refined techniques. The kitchen breathes life into the traditional clay oven, producing standout dishes like the tandoori wild salmon, which arrives perfectly charred and infused with a delicate, smoky depth. Every detail, from the intimate ambiance to the vibrant plates, creates a dining experience that feels both deeply personal and elegantly contemporary.
• Curry Pizza House — Indian: Curry Pizza House serves as a vibrant culinary crossroads where the bold, aromatic spices of the East meet the comforting, cheesy indulgence of a classic American parlor. The air hums with the scent of toasted masala and golden-fried samosas, inviting guests to share inventive snacks like fiery Desi garlic sticks and crisp, spice-dusted chips that redefine traditional comfort food. It is a lively destination where familiar favorites are reimagined through a lens of heat and heritage, offering a playful, flavor-packed experience that bridges two worlds in every bite.
• Northern Flavors — Indian: Stepping into Northern Flavors feels like finding a warm refuge from the frost, where the air is thick with the comforting scent of wood-smoke and slow-simmered stews. The kitchen honors the rugged beauty of the landscape by transforming seasonal harvests and cured delicacies into soul-warming plates, creating an atmosphere where rustic charm meets modern culinary artistry.