Best Cheap Middle Eastern Restaurants in San Jose | Cheap Middle Eastern Food

30 restaurants in Best Cheap Middle Eastern Restaurants in San Jose | Cheap Middle Eastern Food

• Oren's Hummus — Middle Eastern · rated 5/5: This vibrant Mediterranean hub hums with energy, drawing guests in with the irresistible aroma of golden-fried falafel and the warm, communal spirit of a bustling Tel Aviv market. Tables come alive with colorful spreads of creamy dips and crispy cauliflower florets, while savory schnitzel bites and flaky bourekas offer a satisfying crunch that pairs perfectly with a cold Israeli lager. Whether sharing savory sides or indulging in sweet challah French toast, every bite celebrates the bold, sun-drenched flavors of authentic Israeli comfort food.
• Sultan Bakery — Middle Eastern · rated 4/5: The air at Sultan Bakery is thick with the intoxicating scent of toasted sesame and warm, honey-drenched phyllo, drawing guests into a sun-drenched space where golden-brown pastries glisten behind polished glass. Artisanal bakers pull charred, pillowy flatbreads from the oven with practiced grace, creating a sensory sanctuary where time-honored traditions and the vibrant energy of a neighborhood hub come together over steaming cups and flour-dusted tables.
• 6500 Leyland — American · rated 4/5: 6500 Leyland serves as a warm, flour-dusted sanctuary where the intoxicating aroma of toasted grain and yeasty sourdough invites guests to linger over baskets of golden, herb-flecked focaccia and nutty ciabatta. The kitchen honors global traditions, crafting everything from buttery, shatteringly crisp croissants to pillowy Middle Eastern pitas and charred naan that arrive soft and steaming from the oven. It is a celebration of the baker’s craft, where every crusty loaf and delicate pastry tells a story of patience, heat, and artisanal soul.
• SAJJ Mediterranean — Mediterranean · rated 4/5: This vibrant Mediterranean destination invites diners to customize their own culinary journey, where the sizzle of spit-roasted shawarma and the golden crunch of traditional falafel take center stage. From nutrient-dense grain bowls to herb-flecked wraps, every dish celebrates bold, sun-drenched flavors while effortlessly catering to modern lifestyles like paleo and keto.
• Haleh Pastry and Cafe — Middle Eastern · rated 3/5: Stepping into this inviting cafe, guests are greeted by the comforting steam of slow-simmered halim and the rich, savory aromas of traditional kaleh pacheh. The kitchen transforms the morning ritual into an art form, whisking together everything from sweet date omelettes to vibrant Persian plates that celebrate the soulful, time-honored flavors of the region.
• Dish Dash — Middle Eastern: This vibrant Mediterranean destination invites diners into a space filled with the enticing aromas of toasted za’atar and simmering spices, where traditional hospitality meets a spirited contemporary energy. Crispy, golden-brown falafel and savory kibbeh share the table with modern twists like zesty buffalo cauliflower, all centered around bowls of silky hummus and fragrant, slow-cooked kalai. The experience is a soulful celebration of bold, sun-drenched flavors that brings together the comforting warmth of a home-cooked meal with a fresh, lively atmosphere.
• Chelokababi — Middle Eastern: The air at Chelokababi is heavy with the intoxicating scent of fresh-baked flatbread and aromatic herbs, drawing guests into a space that radiates the warmth of traditional Persian hospitality. Tables come alive with a colorful mosaic of small plates, from the tangy crunch of pomegranate-walnut olives to velvety, garlic-infused yogurt dips that invite slow, communal grazing. It is a culinary sanctuary where ancient Mediterranean flavors are elevated through vibrant ingredients, offering a soulful dining experience that celebrates the art of the shared meal.
• Dish n' Dash — Middle Eastern: Dish n' Dash offers a vibrant escape where the air is thick with the savory aroma of spiced shawarma and the earthy warmth of slow-simmered lentil soup. Crispy, golden falafel and delicate sambusak provide a satisfying crunch alongside velvety swirls of hummus topped with tender beef, blending traditional Mediterranean soul with a modern, spirited energy. From the zesty kick of buffalo cauliflower to the rich, comforting layers of kibbeh, every bite captures a bold fusion of heritage and contemporary flair.
• Mikonos Grill — Greek: Sun-drenched flavors of the Mediterranean come alive at Mikonos Grill, where the savory aroma of spit-roasted meats and warm, pillowy pita fills the air. Guests can dive into vibrant platters of creamy hummus and smoky babaganoush or savor the satisfying crunch of golden falafel paired with zesty, house-made tzatziki. Whether you’re tucking into a towering super gyro or sharing a spread of briny olives and tender dolmathes, every bite offers a spirited escape to the Greek Isles.
• Kusan Bazaar — Middle Eastern: The air at Kusan Bazaar is thick with the savory perfume of cumin-dusted lamb kebabs and the buttery scent of golden samsa pastries fresh from the oven. Vibrant plates of chilled wood-ear fungus and garlic-infused eggplant provide a crisp, refreshing balance to the fiery depth of cold chili chicken, creating a communal feast that celebrates the bold, rustic spirit of the Silk Road.
• SAJJ Mediterranean — Mediterranean: SAJJ Mediterranean invites guests into a vibrant, sun-drenched space where the air is filled with the savory aroma of roasting shawarma and golden, herb-flecked falafel. Diners craft their own culinary journey through a kaleidoscope of fresh ingredients, from hearty grain bowls and protein-packed plates to warm, hand-rolled wraps bursting with traditional spices. It is a modern oasis where ancient flavors meet contemporary wellness, offering a nourishing escape that celebrates the bold, bright spirit of the Mediterranean.
• SAJJ Mediterranean — Mediterranean: SAJJ Mediterranean invites diners into a vibrant space where the air is thick with the savory aroma of spit-roasted shawarma and golden, herb-flecked falafel. Guests craft their own culinary journey through an array of colorful, nutrient-dense bowls and traditional wraps that cater to every lifestyle, from protein-packed Paleo salads to zestful vegan plates. Each bite captures the sun-drenched essence of the Mediterranean, blending time-honored Middle Eastern flavors with a modern, health-conscious approach to dining.
• Dish N Dash — Middle Eastern: This lively Mediterranean destination pulses with the inviting scents of toasted spices and simmering lentils, offering a modern sanctuary for those seeking bold, sun-drenched flavors. Tables are adorned with a colorful tapestry of textures, from the satisfying crunch of golden-fried falafel and savory kibbeh to the velvety silkiness of house-made hummus and smoky babaghanouge. It is a place where traditional Middle Eastern staples meet contemporary flair, inviting diners to linger over shared plates of zesty wings and warm, flaky sambusak in a bright and energetic atmosphere.
• Küsan Uyghur Cuisine — Middle Eastern: Stepping into this vibrant space, guests are greeted by the enticing aroma of cumin-spiced lamb and chicken kebabs sizzling over an open flame. The table comes alive with a colorful array of textures, from the golden, flaky crunch of traditional samsas to refreshing plates of chilled chili chicken and garlic-infused eggplant. It is a culinary journey along the Silk Road, where bold, savory spices meet the crisp brightness of garden-fresh salads in an atmosphere that feels both exotic and deeply comforting.
• SAJJ Mediterranean — Mediterranean: The air is thick with the warm, nutty scent of freshly baked sajj bread and the sizzle of spiced meats hitting the grill in this bright, bustling Mediterranean escape. Vibrant bowls and wraps come alive with a kaleidoscope of colorful toppings, from creamy hummus and tangy pickled beets to herb-flecked falafel that shatters with a satisfying crunch. It is a lively destination where bold, sun-drenched flavors and wholesome ingredients create an energizing experience that feels both deeply traditional and refreshingly modern.
• Hajis — Middle Eastern: Step into a vibrant sanctuary where the intoxicating aroma of toasted spices and saffron-infused rice wafts from heavy copper pots, signaling a masterclass in traditional South Asian flavors. Here, the sizzle of succulent, flame-kissed meats meets the lively hum of a community gathered over shared platters, creating a soulful dining experience that feels both timeless and deeply comforting.
• Falafel Drive In — Middle Eastern: This vibrant roadside landmark hums with nostalgic energy, drawing a loyal crowd with the irresistible aroma of spiced, golden-brown chickpea fritters sizzling in the fryer. Guests gather at sun-drenched picnic tables to enjoy warm pita pockets overflowing with crunchy falafel and zesty tahini, an experience perfectly completed by the legendary sweetness of a thick, creamy banana shake.
• The Kebab Shop — Middle Eastern: Sun-drenched flavors and urban energy collide in this modern Mediterranean escape, where the air is thick with the savory aroma of slow-roasted meats and toasted spices. Diners embark on a customizable culinary journey through charred, hand-held wraps bursting with bold heat and inventive sauces, or find balance in vibrant grain bowls layered with velvety hummus and garden-fresh greens. From the zesty, California-inspired kick of the San Diego wrap to the earthy richness of truffle-infused creations, every bite offers a high-energy celebration of global textures and tastes.
• Dish N Dash — Middle Eastern: This lively Mediterranean escape hums with energy, drawing guests in with the comforting aroma of spiced lentil soup and the sizzle of savory shawarma served over velvety beds of hummus. Golden, herb-flecked falafel and crispy, hand-folded sambusak share the table with bold, modern bites like buffalo-glazed cauliflower, creating a vibrant atmosphere where traditional hearth-style flavors meet a contemporary, spirited soul.
• Maiwand Kabob House — Middle Eastern: The air at Maiwand Kabob House is thick with the intoxicating scent of charcoal-grilled meats and the warm, yeasty aroma of fresh naan pulled straight from the tandoor. Tender skewers of marinated lamb and chicken arrive sizzling alongside mounds of fluffy, saffron-scented rice, inviting guests to linger over plates that celebrate the bold, sun-drenched flavors of traditional Afghan hospitality.
• Birk's Restaurant — Steakhouse: Birk’s Restaurant hums with a refined energy, where the comforting aroma of warm bread service and the vibrant colors of artisanal charcuterie invite guests to linger over a sophisticated, social meal. The kitchen masterfully pairs the smoky heat of chipotle-kissed steak bits with delicate textures like olive oil poached shrimp and golden crab croquettes, creating a sensory tapestry that celebrates both land and sea. Every plate, from the zesty green goddess hummus to the classic tiger shrimp cocktail, is crafted to turn a simple dinner into a memorable, communal feast.
• House Of Falafel — Middle Eastern: The air is thick with the savory scent of toasted cumin and sizzling chickpeas, drawing diners into a bright, bustling space where the crunch of golden-brown falafel meets the coolness of creamy tahini. Warm, pillowy pita serves as the perfect vessel for vibrant, herb-flecked salads and velvety hummus, creating a mosaic of Mediterranean flavors that feels both nourishing and deeply comforting.
• House of Kabobs — Middle Eastern: The air at House of Kabobs is thick with the savory perfume of charbroiled spices and the comforting warmth of slow-simmered lentils, drawing guests into a space where Middle Eastern hospitality takes center stage. Velvety dips like smoky kashk bademjan and cooling mast-o-khiar share the table with the golden, buttery crunch of tahdig, creating a vibrant mosaic of textures and traditional Persian flavors. Whether sharing a colorful platter of hand-rolled dolmas or a crisp, herb-flecked Shirazy salad, diners find a welcoming sanctuary where every dish feels like a soulful invitation to a timeless culinary heritage.
• Kabul — Middle Eastern: Stepping into Kabul feels like entering a vibrant sanctuary of Afghan hospitality, where the air is thick with the enticing scent of char-grilled meats and warming spices. Hand-folded mantu dumplings and golden, pan-seared bulanee offer a delicate balance of textures, perfectly complemented by the cooling tang of garlic yogurt and dried mint. The experience centers on succulent skewers of kabab-e-teka, seared to smoky perfection over an open flame to capture the timeless, soulful essence of Silk Road flavors.
• Oren's Hummus — Middle Eastern: This vibrant Mediterranean destination hums with a convivial energy, drawing guests in with the irresistible scent of golden-fried cauliflower and herb-flecked falafel. Diners gather around tables laden with creamy dips and flaky bourekas, pairing crispy schnitzel bites with a cold Israeli lager for a meal that captures the sun-soaked warmth of authentic hospitality.
• Faz Restaurant And Bar — Mediterranean: Warm Mediterranean hospitality meets contemporary California style in a space where the glow of a wood-burning oven and the enticing aroma of charred meats create an inviting sanctuary. Sun-drenched flavors come alive through succulent kebabs and vibrant, herb-flecked salads, all served in an atmosphere that balances sophisticated elegance with the soulful comfort of a neighborhood gathering spot.
• Medina Kabob House — Middle Eastern: The air at Medina Kabob House is thick with the savory perfume of char-grilled meats and toasted spices, drawing guests into a space where the warmth of traditional hospitality is felt in every corner. Succulent skewers of marinated lamb and chicken arrive sizzling from the flame, their smoky char perfectly balanced by mounds of fragrant, saffron-tinted rice and soft, oven-warm naan. It is a vibrant culinary sanctuary where time-honored recipes and bold, aromatic flavors transform a simple meal into a soulful celebration of heritage.
• The Halal Guys — Middle Eastern: The air hums with the sizzle of seasoned meats on the griddle, where generous platters of golden rice and tender chicken are transformed by a legendary swirl of creamy white sauce and fiery red chili. This vibrant eatery captures the pulse of the city, offering a satisfying harmony of warm pita, crisp falafel, and savory spices that turn a quick meal into a bold, flavorful ritual.
• ShaQ — American: ShaQ serves as a vibrant culinary crossroads where the enticing aroma of spit-roasted shawarma and fragrant spices draws guests into a lively, flavor-forward atmosphere. Each plate is a colorful celebration of texture and taste, from the sizzle of tender lamb and golden falafel to the crisp, herb-flecked brightness of garden-fresh salads.
• Garlic Mediterranean Grill — Mediterranean: The air at Garlic Mediterranean Grill is thick with the intoxicating aroma of charred garlic and warm spices, where succulent skewers of lamb and chicken sizzle over an open flame to achieve a perfect, smoky crust. This vibrant eatery brings the heart of the Mediterranean to life through tender, hand-carved gyros and rich Iskender kebabs, offering a soulful dining experience where every plate is a celebration of bold, sun-drenched flavors.