Best Cheap Plant Based Restaurants in East Nashville | Cheap & Plant Based

10 restaurants in Best Cheap Plant Based Restaurants in East Nashville | Cheap & Plant Based

• High Garden Tea — American · rated 5/5: Step into a lush botanical sanctuary where the air is perfumed with the earthy scent of dried herbs and simmering roots, offering a restorative escape from the city’s frantic pace. This modern apothecary crafts potent, functional infusions like the vibrant Golden Roots and the soothing Stressless, each cup designed to nourish the body and calm the spirit through the ancient power of plants. Whether sipping a deep, restorative Blood Tonic or a playful Roots Beer, guests find themselves enveloped in a holistic experience that celebrates the healing artistry of nature.
• Tumeric & Company — Indian: Golden hues and the intoxicating aroma of toasted spices fill the air at Tumeric & Company, where traditional Indian street food is reimagined with a playful, modern flair. From the satisfying crunch of onion pakoras to the buttery, spiced decadence of baked pav bhaji, every dish offers a vibrant explosion of flavor that feels both nostalgic and refreshingly new. Whether tucking into a hearty tikka masala bowl or sharing a plate of zesty Chicken 65, diners are treated to a soulful experience that celebrates the bold, colorful essence of contemporary Indian cuisine.
• Butcher & Bee — Middle Eastern: This vibrant gathering spot hums with energy, offering a communal dining experience where the air is thick with the scent of toasted spices and charred vegetables. Silky ribbons of whipped feta and golden, crispy falafel anchor a menu that masterfully balances bright, Mediterranean-inspired mezze with the smoky, indulgent comfort of a perfectly seared double cheeseburger. Every plate is a celebration of texture and color, inviting guests to tear into warm pita and share in a feast that feels both sophisticated and deeply soulful.
• Hugh-Baby's BBQ & Burger Shop - East Nashville — American: Hugh-Baby's captures the nostalgic charm of a classic Southern burger stand, where the air is thick with the savory scent of griddled beef and slow-smoked barbecue. Guests tuck into paper-wrapped treasures ranging from juice-dripping double cheeseburgers to the legendary, crispy-edged slugburger, all served in a bright, high-energy space that feels like a permanent summer afternoon. This East Nashville staple blends the simplicity of a neighborhood hangout with the soul of a pitmaster’s kitchen, making every bite a celebration of unpretentious comfort.
• Bolton's Spicy Chicken & Fish — American: The air hangs heavy with the mouthwatering scent of cayenne and hot oil at this legendary local haunt, where the constant sizzle of the fryer promises a masterclass in heat and crunch. Golden-brown quarters and succulent wings emerge with a fiery, spice-dusted crust that gives way to tender, steaming meat, offering a soul-stirring experience that celebrates the bold, unapologetic flavors of authentic hot chicken.
• GReKo Greek Street Food — Greek: GReKo Greek Street Food captures the spirited energy of a sun-drenched Mediterranean plaza, where the smoky aroma of charred souvlaki skewers rises from the grill to meet the lively hum of the dining room. Pillowy, hand-stretched pita serves as the perfect vessel for velvety swirls of zesty feta spread and cool, garlic-kissed tzatziki, offering a communal dining experience that honors the rustic simplicity and bold, bright flavors of the Greek islands.
• Boston Commons — American: Stepping into Boston Commons feels like a retreat to the New England coast, where the comforting aroma of creamy clam chowder and sizzling seafood fills a space designed for lively gatherings. The kitchen balances coastal indulgence with tavern classics, serving up smoky blackened scallops wrapped in crisp bacon alongside golden-brown crab cakes and hearty, grilled Reubens. Every meal captures the spirit of a timeless Atlantic feast, offering a warm and inviting atmosphere where salt-kissed flavors meet the soulful comfort of a neighborhood haunt.
• Lyra — Middle Eastern: Lyra invites diners into a vibrant, sun-drenched space where the air is thick with the intoxicating scent of toasted spices and warm, stone-baked man’oushe. Silky bowls of hummus topped with shimmering Aleppo oil or tender lamb shuwa anchor the table, encouraging a communal feast of crispy falafel and savory fatayer. The experience is a soulful celebration of Levantine flavors, where every bite of tangy torshi and earthy adas transports guests to the heart of a bustling Mediterranean courtyard.
• Far East Nashville — Vietnamese: A vibrant neighborhood destination where the fragrant steam of spicy Bun Bo Hue and the golden, coconut-scented sizzle of turmeric pancakes fill the air with irresistible warmth. The kitchen artfully bridges tradition and innovation, offering a sensory journey from the delicate crunch of imperial egg rolls to the bold, unexpected comfort of their signature Burger Pho. Every plate captures a balance of fresh herbs and deep, savory spices, creating an inviting space where the soul of Vietnamese street food meets a modern, soulful energy.
• Bartaco — Mexican: Step into a sun-drenched coastal escape where the vibrant energy of a beachside hangout meets the bold, zesty flavors of street-inspired fare. Guests gather around rustic tables to share mounds of fresh guacamole and charred esquites before diving into creative tacos like smoky pulpo al pastor or citrus-kissed mojo pork. Whether you are sharing a generous family-style feast or a bright, nourishing rice bowl, every bite captures the effortless, breezy spirit of a perpetual summer afternoon.