Best Cheap Plant Based Restaurants in Queen Anne | Cheap & Plant Based

14 restaurants in Best Cheap Plant Based Restaurants in Queen Anne | Cheap & Plant Based

• Molly Moon's Homemade Ice Cream - Queen Anne — American · rated 4/5: This bright, bustling neighborhood gem welcomes visitors with the irresistible aroma of freshly pressed waffle cones and the cheerful hum of a community gathering spot. Artisanal scoops range from the floral elegance of honey lavender to the decadent, fudgy crunch of scout mint brownies, each crafted with a velvety richness that celebrates local ingredients. It is a place where every cold, creamy bite feels like a nostalgic celebration of sweetness, perfect for a leisurely stroll through the charming streets of Queen Anne.
• Hilltop Ale House — American · rated 3/5: Perched as a spirited neighborhood cornerstone, this inviting ale house hums with the convivial energy of a local haunt where the scent of charred peppers and slow-simmered meats fills the air. The kitchen elevates casual dining through a vibrant tapestry of flavors, from the zesty crunch of Mahi Mahi tacos and cilantro-pesto quesadillas to the nostalgic, messy joy of a classic Sloppy Joe. It is a place where communal plates of spicy chorizo nachos spark easy conversation, creating a warm retreat that celebrates bold, soulful comfort in every bite.
• Sully's Lounge — American · rated 3/5: Sully’s Lounge serves as a spirited neighborhood sanctuary where the comforting aroma of golden-fried favorites and the lively hum of local chatter create an instantly welcoming atmosphere. Guests dive into overflowing baskets of Irish nachos and crispy fried pickles, savoring a collection of salt-kissed pub classics that range from nostalgic mini corndogs to vibrant, garden-fresh salads. It is a place built for social lingering, where every shared plate of molten mozzarella sticks or loaded spuds feels like an invitation to relax and stay a while.
• Caffe Ladro — American: The air inside this warm neighborhood haunt is thick with the intoxicating scent of freshly roasted beans, where the bold, spicy notes of the Diablo blend and the refined elegance of the Queen Anne roast invite guests to linger. Behind the counter, the rhythmic hiss of steam and the artistry of skilled baristas transform single-origin treasures like the Tanzania Idiwili Peaberry into soulful cups of comfort. It is a vibrant community sanctuary where the golden glow of the interior and the steady hum of conversation create the perfect backdrop for a morning ritual or a slow, contemplative afternoon.
• Via Tribunali - Queen Anne — Italian: This vibrant Queen Anne destination transports guests to the heart of Naples, where the air is thick with the aroma of roasting garlic and the warm glow of a wood-fired hearth. Guests linger over shared plates of silky burrata, savory rice balls, and briny anchovies brightened by lemon, all served in an atmosphere that balances rustic charm with urban energy. From the snap of salt-kissed focaccia to the comfort of tender meatballs in rich tomato sauce, every dish celebrates the soulful, sun-drenched flavors of Italy.
• Orrapin — Thai: Orrapin captures the vibrant spirit of Thai cuisine, welcoming guests into an inviting space filled with the enticing aromas of toasted spices and sizzling garlic. The kitchen balances texture and zest, serving everything from shatteringly crisp spring rolls and herb-packed fresh wraps to the smoky, tender depths of their signature Crying Tiger beef. Each dish arrives as a celebration of bold flavors, creating a lively dining experience where traditional techniques meet a contemporary, soul-warming flair.
• Big Max Burger Co. — American: Big Max Burger Co. captures the high-energy spirit of a modern American eatery, where the irresistible aroma of searing beef and the golden crunch of hand-cut fries fill the air. The kitchen elevates the humble burger into a gourmet art form, serving up everything from the towering, juice-dripping Big Max to the fiery, crisp-coated Hot Mama Hen chicken sandwich. It is a vibrant destination where bold flavors and casual comfort collide, inviting guests to linger over shared plates of charred Brussels sprouts and perfectly chilled salads.
• 5 Spot — American: This bustling neighborhood cornerstone hums with the cheerful clatter of coffee mugs and the savory aroma of sizzling steak and golden-brown biscuits. Plates arrive piled high with soulful comfort, from spice-kissed huevos rancheros to decadent chicken and waffles, offering a warm and nostalgic sanctuary for those seeking the ultimate hearty start to their day.
• Queen Càphê — Vietnamese: Queen Càphê invites guests into a vibrant space where the intoxicating aroma of star anise-scented broths mingles with the satisfying crunch of perfectly toasted baguettes. Each dish offers a masterclass in balance, from the zesty, herb-packed layers of a roasted pork banh mi to the deep, soul-warming richness of a brisket-laden pho. It is a neighborhood gem that captures the heart of Vietnamese comfort food, serving up bowls and sandwiches that feel like a warm, flavorful embrace.
• Betty — American: Betty radiates a warm, inviting charm where the art of sharing is celebrated through a menu of vibrant, garden-forward plates and soulful comfort. Briny oysters and artfully arranged charcuterie boards set the stage for intimate evenings, leading into the centerpiece of a bubbling lasagne dinner for two or the velvety sweetness of a butternut pear bisque. Earthy charred carrots and crisp, fried Brussels sprouts round out a dining experience that feels both elegantly refined and deeply personal.
• El Mezcalito — Mexican: Stepping into El Mezcalito feels like a journey to the heart of Oaxaca, where the air is thick with the scent of toasted chilies and the rich, complex aroma of house-made black mole. From the steam rising off hand-wrapped tamales to the vibrant sizzle of carne asada on the grill, every dish celebrates traditional flavors with a soulful, rustic elegance. Whether you are tucking into velvety enfrijoladas or savory memelitas, the experience is a warm embrace of authentic Mexican heritage served in a lively, welcoming space.
• Grappa — Italian: Grappa unfolds as a sophisticated haven of Mediterranean-inspired indulgence, where the warm glow of the dining room complements a parade of vibrant, artfully plated dishes. The air carries the enticing aroma of charred Spaniard octopus and sizzling saganaki, leading into a luxurious experience defined by buttery Wagyu bites and the delicate salt of premium Osetra caviar. It is a space designed for lingering over shared charcuterie and creamy burrata, where every flavor is crafted to spark conversation and celebrate the communal joy of a well-set table.
• Queen Anne Coffee Co. — American: This sun-drenched neighborhood haunt hums with the comforting rhythm of pulling espresso shots and the irresistible aroma of golden-brown bread toasting on the panini press. Hearty breakfast sandwiches oozing with melted cheddar and spicy pesto give way to crisp, vibrant salads tossed with zesty ginger or salty feta, offering a menu that perfectly balances morning indulgence with fresh, wholesome greens. It is a place where the simple joy of a perfectly layered turkey sandwich or a nostalgic grilled peanut butter and jam transforms a routine caffeine stop into a lingering, soulful meal.
• B&Z Family Mexican Restaurant — Mexican: This lively family destination hums with the vibrant energy of a neighborhood gathering spot, where the air is thick with the rich, complex aroma of Pollo en Mole and the smoky sizzle of chipotle-glazed shrimp. From the towering B&Z Super Burrito to the tender, savory depth of slow-simmered Chile Verde, every plate arrives as a colorful celebration of traditional flavors designed to be savored within a warm and welcoming embrace.