Best Cheap Plant Based Restaurants in Upper East Side | Cheap & Plant Based

30 restaurants in Best Cheap Plant Based Restaurants in Upper East Side | Cheap & Plant Based

• The Pony Bar — American · rated 5/5: The Pony Bar radiates the lively, unpretentious energy of a quintessential social hub, where the air is thick with the savory scent of slow-simmered chili and the comforting warmth of salt-dusted, soft-baked pretzels. Guests settle into a spirited atmosphere to share generous platters of crispy jumbo wings and bubbling skillet mac and cheese, creating a communal dining experience that captures the joyful, messy heart of elevated pub fare.
• Horn's Hook Tavern — American · rated 5/5: This spirited neighborhood haunt captures the essence of a classic tavern, where warm lighting and the convivial clinking of glasses create an inviting backdrop for shared stories and hearty fare. Guests gather over generous platters of golden, brie-stuffed pretzels and crispy house-made potato skins, while the aroma of bubbling tavern pizzas and signature wings fills the air with a sense of rustic comfort.
• Caroline's Donuts — American · rated 5/5: This artisanal haven invites guests into a world of sugary indulgence, where the air is perfumed with the scent of warm yeast and toasted coconut. Each pillowy confection is a handcrafted masterpiece, from the crackling caramelized shell of a Crème Brûlée donut to the velvety richness of Nutella and Dulce de Leche hidden within. Whether biting into a zesty orange cream or a classic chocolate glaze, every visit offers a whimsical escape into the art of the perfect gourmet pastry.
• LENOXTHAI — Thai · rated 4.9/5: LENOXTHAI invites diners into a vibrant, aromatic sanctuary where the rhythmic sizzle of the kitchen sets the stage for a symphony of bold, authentic flavors. From the zesty snap of fresh herbs to the deep, comforting warmth of coconut-infused curries, the experience celebrates the delicate dance between heat and harmony in a space that feels both modern and soulfully inviting.
• Up Thai — Thai · rated 4.7/5: Step into a jewel-box of a dining room where ornate birdcages hang from the ceiling and warm, golden light dances across intricate wood carvings. The air hums with the energy of a bustling Bangkok market, carrying the fragrant scent of lemongrass and charred chilies as plates of crispy duck and silky noodles arrive in a vibrant explosion of color. This chic sanctuary brings together the bold, punchy flavors of traditional Thai street food with a refined sophistication that turns every meal into a celebratory escape.
• Donna Margherita — Italian · rated 4.7/5: Stepping into Donna Margherita feels like a warm embrace from a Neapolitan kitchen, where the intoxicating scent of blistered crusts and simmering San Marzano tomatoes fills the air. Beneath the glow of soft lighting, diners gather over rustic tables to share hand-stretched pizzas and silken pastas that celebrate the vibrant, sun-drenched flavors of the Italian soul.
• Thai Hot Box — Thai · rated 4.7/5: The air at Thai Hot Box crackles with the rhythmic clang of woks and the pungent, inviting aroma of toasted chilies and fresh galangal. Each dish is a vibrant collision of bold spices and cooling herbs, delivering the high-octane heat and soulful complexity of Thai street food in every steaming, flavor-packed bite.
• L'Osteria — Italian · rated 4.7/5: L'Osteria transports diners to a rustic Italian escape where the golden glow of candlelight dances across weathered wood tables and the air hums with the convivial spirit of a neighborhood gathering. Here, the kitchen honors tradition through the slow simmer of aromatic sauces and the artistry of hand-rolled pasta, creating a soulful experience that pairs robust regional wines with the comforting, sun-ripened flavors of the Mediterranean.
• parma Nuova — Italian · rated 4.7/5: Parma Nuova captures the timeless allure of Northern Italy, welcoming guests into a sophisticated space where warm light glows against crisp linens and the air carries the rich, savory aroma of slow-simmered ragu. The kitchen honors the traditions of its namesake city with velvety handmade pastas and artfully prepared proteins that balance rustic soul with refined technique. Every meal feels like a graceful celebration of the Italian table, blending polished service with a vibrant neighborhood energy that invites long, lingering conversations over bottles of fine wine.
• Sashimi Express II — Japanese · rated 4.7/5: This vibrant Japanese destination hums with the energy of a modern sushi bar, where the rhythmic precision of the chef’s knife transforms pristine, ocean-fresh catches into glistening works of edible art. Each plate celebrates the delicate purity of sashimi and the creative flair of hand-pressed rolls, offering a refined yet swift escape into the heart of authentic umami flavors.
• Sandro's Restaurant — Italian · rated 4.7/5: Sandro’s Restaurant captures the soulful essence of Italy, where the warm glow of soft lighting meets the intoxicating aroma of garlic-infused olive oil and simmering San Marzano tomatoes. Guests are invited to linger over silken, hand-crafted pastas and robust regional wines in an atmosphere that hums with the effortless charm of a classic Roman trattoria. It is a place where culinary heritage is honored in every bite, turning a simple dinner into a vibrant celebration of Mediterranean life.
• Tinos — Greek · rated 4.7/5: Tinos transports diners to the sun-drenched shores of the Aegean, where the air is thick with the aroma of charred octopus and fragrant wild oregano. Guests gather around rustic wooden tables to share vibrant mezze and salt-crusted fish, all set within a breezy, whitewashed space that captures the effortless warmth of a Mediterranean summer evening.
• Enzo Bruni La Pizza Gourmet — Italian · rated 4.7/5: Enzo Bruni La Pizza Gourmet elevates the humble Neapolitan tradition into a refined culinary art form, where the intoxicating aroma of wood-fired dough and sun-ripened tomatoes greets guests at the door. Each masterpiece features a cloud-like, leopard-spotted crust adorned with jewel-toned ingredients like creamy buffalo mozzarella and fragrant basil, creating a symphony of textures and authentic Italian flavors. The sleek yet inviting space hums with the energy of the oven’s golden glow, offering a sophisticated escape where every slice celebrates the marriage of passion and artisanal precision.
• The Simone — French · rated 4.7/5: Stepping into The Simone feels like entering a hidden Parisian salon, where the soft glow of candlelight and the gleam of polished silver create an atmosphere of understated elegance. The kitchen honors the soul of French cuisine through meticulously layered flavors and silken, reduction-rich sauces, offering a graceful escape into a world of timeless culinary artistry.
• Joju — Vietnamese · rated 4.7/5: Joju reimagines the soul of Vietnamese street food within a sleek, modern space where the aroma of lemongrass-scented meats and the satisfying crackle of warm baguettes fill the air. A vibrant fusion of textures and tastes awaits, from the sharp tang of pickled daikon to the rich, spicy kick of signature aiolis, crafting an urban dining experience that is as bold as it is refreshing.
• Boqueria — Spanish · rated 4.6/5: Boqueria captures the electric pulse of a Barcelona market, where the air is thick with the scent of smoky pimentón and the convivial clinking of sangria glasses over shared plates. Diners gather around sleek marble bars to immerse themselves in a spirited atmosphere that celebrates the communal joy of Spanish tapas, savoring bold, sun-soaked flavors amidst a backdrop of warm wood and infectious energy. This vibrant destination
• Oda House — Mediterranean · rated 4.6/5: Oda House invites guests into a rustic, soulful sanctuary where the comforting aroma of freshly baked, cheese-laden breads and aromatic spices drifts from a glowing kitchen. Vibrant platters of sun-ripened vegetables and succulent grilled meats offer a sensory journey through the rich, sun-drenched flavors of the Mediterranean, perfect for long, communal feasts. It is a place of genuine warmth, where the flicker of candlelight and the spirit of hospitality transform every meal into a storied celebration.
• Le Botaniste — Mediterranean · rated 4.6/5: This lush, apothecary-inspired sanctuary invites guests to slow down amidst trailing greenery and the comforting aroma of simmering grains and garden-fresh herbs. Each vibrant bowl brings together the sun-soaked flavors of the Mediterranean, creating a soulful, nourishing experience that celebrates the pure and restorative bounty of the earth.
• Sushi Ishikawa — Japanese · rated 4.6/5: Step into a serene sanctuary where the minimalist elegance of blonde wood sets the stage for a masterful display of precision and seasonal artistry. Each piece of nigiri arrives as a delicate jewel, balancing the subtle warmth of vinegared rice with the pristine, buttery textures of fish sourced at its absolute peak. The experience unfolds as an intimate, rhythmic performance, inviting guests to savor a choreographed sequence of flavors that honors the quiet soul of Japanese tradition.
• Two Boots Pizza — Italian · rated 4.6/5: Vibrant folk art and a kaleidoscope of colors set the stage for this eclectic haunt, where the soulful heat of the Bayou meets the heart of Little Italy. Crispy cornmeal-crusted pies emerge from the oven topped with zesty, unconventional ingredients that dance on the palate, offering a bold fusion of spicy Cajun flair and classic New York soul. This high-energy retreat invites diners into a whimsical world where every slice is a creative celebration of flavor and texture.
• Cafe d'Alsace — French · rated 4.5/5: This sun-drenched brasserie transports diners to the heart of the French countryside, where the warm glow of vintage lighting illuminates tables laden with bubbling tarte flambée and aromatic choucroute. The air hums with convivial energy as guests linger over crisp glasses of Riesling, savoring a soulful blend of rustic tradition and refined elegance that feels both timeless and deeply comforting.
• Heidelberg Restaurant — German · rated 4.5/5: Step into a slice of Old World Bavaria where dark wood paneling and rows of ornate beer steins create a warm, convivial sanctuary that feels worlds away from the modern city. The air carries the comforting aroma of golden-fried schnitzel and tangy sauerkraut, while heavy glass boots of frothy lager clink over tables laden with hearty, soul-warming classics. This rustic gasthaus invites guests to linger over rich gravies and house-baked pretzels, offering a timeless experience rooted in the spirit of traditional German hospitality.
• Siena Cafe — Italian · rated 4.5/5: Siena Cafe captures the sun-drenched spirit of Tuscany, welcoming guests into a warm, rustic space filled with the intoxicating aroma of garlic, olive oil, and fresh-baked focaccia. Hand-rolled pastas and vibrant, seasonal plates celebrate the beauty of Italian tradition, offering a soulful dining experience where every bite feels like a journey to a bustling hillside trattoria.
• Don Filippo — Italian · rated 4.5/5: Don Filippo transports guests to a bustling Roman trattoria, where the intoxicating aroma of garlic, basil, and bubbling mozzarella drifts through a warm, candlelit dining room. Velvety ribbons of house-made pasta and crisp, charred pizzas showcase a mastery of simple, soul-warming flavors, creating a vibrant sanctuary where every meal feels like a spirited family celebration.
• Bohemian Spirit Restaurant — Czech · rated 4.5/5: Stepping into this warm, wood-paneled sanctuary feels like a journey to old-world Prague, where the golden glow of chandeliers illuminates a space filled with the comforting hum of conversation and the rhythmic clink of heavy beer steins. The air carries the savory perfume of slow-roasted duck and rich, paprika-spiced goulash, served alongside pillowy dumplings that invite guests to linger over
• Jacques Brasserie — French · rated 4.5/5: Jacques Brasserie transports guests to a sun-drenched corner of Paris, where the clink of crystal and the hum of lively conversation fill a space adorned with vintage mirrors and cozy leather banquettes. The air is thick with the irresistible scent of garlic-herb butter and slow-simmered red wine reductions, inviting diners to linger over golden-crusted baguettes and perfectly seared classics. This soulful retreat captures the essence of a timeless bistro, turning every meal into a celebratory escape into the heart of French culinary tradition.
• Sushi Noz — Japanese · rated 4.5/5: A hushed sanctuary of ancient hinoki wood provides the backdrop for a meditative ritual where the meticulous artistry of Edomae-style sushi takes center stage. Behind the hand-carved counter, masterfully aged seafood is transformed into delicate nigiri that balances precise temperatures with deep, umami-rich flavors. This intimate theater of taste offers a transportive journey to the heart of old Tokyo,
• Antonucci Cafe — Italian · rated 4.5/5: Antonucci Cafe exudes the polished charm of a refined Roman bistro, where white tablecloths and warm, amber lighting set the stage for a quintessentially sophisticated Italian escape. The air carries the enticing aroma of slow-simmered sauces and fresh herbs, inviting guests to linger over plates of silken, hand-rolled pasta and vibrant seasonal dishes that capture the soul of the Mediterranean. It is a neighborhood jewel where impeccable service and a lively, intimate atmosphere transform every meal into a graceful celebration of tradition.
• The Wright — American · rated 4.5/5: Nestled within a space of striking architectural curves and minimalist elegance, this light-filled sanctuary offers a refined take on American cuisine that mirrors the artistry of its surroundings. Seasonal ingredients are transformed into vibrant, meticulously plated dishes that celebrate bold flavors and modern techniques, creating a sophisticated retreat where every bite feels like a curated experience.
• Sfoglia — Italian · rated 4.5/5: This intimate, rustic sanctuary transports diners to a sun-dappled Italian farmhouse, where the air is thick with the intoxicating aroma of golden, pull-apart bread and slow-simmered ragu. Hand-rolled ribbons of pasta and seasonal treasures are served atop weathered wooden tables, creating a soulful experience that feels less like a restaurant and more like a lingering, candlelit dinner in a friend’s country kitchen.