Best Curry in Union Square | Top 5 Spots

14 restaurants in Best Curry in Union Square | Top 5 Spots

• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Bhatti — Indian · rated 4.1/5: Bhatti captures the smoky, soulful essence of North Indian hearth cooking, where the air is thick with the aroma of toasted cumin and the rhythmic sizzle of the glowing tandoor. Guests are treated to a parade of charred, spice-rubbed delicacies and rich, slow-simmered curries that celebrate the deep, earthy flavors of traditional clay-oven techniques. This vibrant space brings together rustic charm and modern warmth, creating an immersive sensory journey through the heart of Indian spice.
• Rasa — Indian · rated 4/5: Rasa transports diners to the vibrant heart of Southeast Asia, where the air is perfumed with the scent of toasted coconut and the sizzle of spice-marinated satay. Guests can tear into buttery, paper-thin layers of roti canai or savor the fragrant complexity of traditional nasi lemak, all within a lively space that celebrates bold textures and soul-warming traditions. This culinary escape balances the golden crunch of savory pancakes and spring rolls with the bright, zesty notes of fresh mango salad for a truly immersive sensory journey.
• Haandi — Indian · rated 3.9/5: The air at Haandi is a heady perfume of hand-ground spices and slow-simmered stews, drawing guests into a warm space where the art of traditional clay-pot cooking is celebrated with every bite. Vibrant curries glow with the golden hues of turmeric and saffron, perfectly complemented by the smoky char of fresh naan pulled straight from the tandoor for a truly soulful Indian feast.
• Curry in a Hurry — Indian · rated 3.8/5: The air hums with the vibrant energy of a bustling spice market, thick with the intoxicating aroma of toasted cardamom and slow-simmered masalas. Velvety, spice-laden sauces and charred, pillowy naan bring the bold heat of the subcontinent to life, offering a sensory escape where deep, soulful flavors are delivered with a spirited, fast-paced charm.
• Lahori Kabab — Indian · rated 3.6/5: The air at Lahori Kabab is thick with the intoxicating aroma of charred meats and toasted spices, drawing diners into a vibrant space where the rhythmic clinking of skewers and the glow of the tandoor create a bustling, soulful energy. Succulent, spice-rubbed meats emerge sizzling from the flames, served alongside pillowy naan and rich, aromatic curries that capture the bold, heart-warming essence of traditional Punjabi street food. It is a sensory journey where every smoky, spice-laden bite celebrates the timeless art of open-fire cooking.
• Taste from Everest — Indian: Taste from Everest transports diners to the heart of the Himalayas, where the air is thick with the enticing aroma of toasted spices and the smoky sizzle of traditional sekuwa skewers. The kitchen masters a vibrant dance of textures and heat, offering everything from the tangy, herb-flecked crunch of Wai Wai Sadeko to the bold, fiery depths of duck chili and golden-fried fish. It is a soulful culinary escape that celebrates authentic mountain flavors, inviting guests to linger over colorful plates of samosa chaat in a warm and welcoming atmosphere.
• Madam Ji — Indian: Stepping into Madam Ji feels like a journey through India’s bustling spice markets and cozy home kitchens, where the air is thick with the fragrance of slow-simmered daal and aromatic lamb rogan josh. This lively destination reimagines tradition by pairing velvety, coconut-laced curries with playful street-style bites like aloo tikki burgers and savory katti rolls, creating a spirited atmosphere that celebrates the diverse textures of Indian soul food.
• Top Thai Greenwich — Thai: This vibrant Greenwich escape welcomes guests with the intoxicating scent of lemongrass and sizzling satay, creating an atmosphere that feels both intimate and energetic. Golden-hued curry puffs and shatteringly crisp spring rolls provide a satisfying crunch alongside delicate, steam-kissed dumplings, while the smoky char of grilled skirt steak dipped in zesty jeaw sauce offers a bold, savory centerpiece to the communal dining experience.
• Raku East Village — Japanese: This intimate East Village sanctuary envelops guests in a serene, wood-toned atmosphere where the comforting aroma of rich, golden curry sets the stage for a soulful Japanese feast. The kitchen masterfully balances the deep, savory warmth of crispy katsu and beef curry sets with the delicate artistry of traditional small plates, ranging from silky chawanmushi to the buttery decadence of monkfish liver. Every meal feels like a refined escape, where time slows down over plates of pressed mackerel sushi and pillows of agedashi tofu bathed in fragrant dashi.
• Tori Bien — Japanese: The air at Tori Bien is thick with the savory scent of ginger and soy, drawing guests toward a menu defined by the irresistible, golden crunch of masterfully fried karaage and glazed wings. Meticulously arranged bento boxes and steaming bowls of tonkatsu curry offer a soulful harmony of textures and flavors, creating a comforting retreat for those seeking an authentic and satisfying taste of Japanese home-style cooking.
• Dumpling N' Dips — Chinese) are the primary indicator here.: Dumpling N' Dips reimagines the vibrant soul of Thai street food by tucking iconic flavors like spicy Tom Yum and rich Massaman curry into delicate, hand-folded parcels. Each bite offers a playful explosion of aromatic herbs and savory fillings, designed to be swiped through bold, house-made sauces that elevate the humble dumpling into a gourmet exploration of Southeast Asian cuisine. The atmosphere hums with creative energy, inviting diners to linger over steaming baskets where traditional comfort meets modern culinary wit.
• Ahimsa — Indian: Steaming cups of fragrant chai and the rhythmic sizzle of the griddle set the stage at Ahimsa, a tranquil retreat where the vibrant colors and warming aromas of traditional soul food take center stage. Guests tear into buttery, multi-layered parathas to scoop up velvety paneer masala and jewel-toned kormas, while golden-crisp dosas and savory uttapam offer a satisfying harmony of spice and texture that nourishes both the body and the spirit.