Best Battery Park City Restaurants with Dairy Free Options | Top Rated

9 restaurants in Best Battery Park City Restaurants with Dairy Free Options | Top Rated

• Bento Sushi — Japanese · rated 4.7/5: A bright and bustling haven where the art of the bento box is celebrated through vibrant colors and the meticulous assembly of hand-pressed nigiri and creative rolls. Each tray arrives as a curated landscape of flavor, balancing the buttery silkiness of premium sashimi with the crisp, golden textures of tempura and the bright pop of house-made sauces. This lively spot transforms the daily meal into a sensory escape, offering a refreshing retreat defined by the perfect harmony of Japanese tradition and modern convenience.
• The Odeon — French · rated 4.5/5: A timeless Tribeca icon where the warm glow of neon and the hum of a spirited crowd evoke the quintessential New York brasserie experience. Beneath high ceilings and amber lights, the air is thick with the aroma of sizzling steak frites and the clink of martini glasses against the legendary zinc bar. It remains a storied sanctuary of French-inspired elegance, where white-clothed tables and red leather banquettes invite soulful conversations that stretch late into the night.
• George's New York — American · rated 4.3/5: George's New York captures the high-octane energy of a classic Manhattan eatery, where the hum of conversation mingles with the sizzle of a busy grill and the gleam of polished chrome. Guests slide into deep leather booths to enjoy soul-warming American staples, from towering, juice-dripping burgers to thick, hand-spun shakes that evoke a sense of timeless nostalgia. It’s a vibrant urban sanctuary where the bold flavors of the city come alive, offering a comforting yet spirited escape in every bite.
• Rosella’s Pizza — Italian · rated 4.3/5: Rosella’s Pizza captures the heart of a classic Italian kitchen, where the rhythmic toss of dough and the golden glow of the oven create a backdrop for lively neighborhood gatherings. Each slice offers a symphony of textures, from the airy, blistered crust to the rich swirl of tangy tomato sauce and molten cheese that brings a taste of Old World tradition to every table.
• Metropolis by Marcus Samuelsson — American · rated 4.3/5: Set within the soaring, light-filled curves of the Perelman Performing Arts Center, Metropolis pulses with the vibrant energy of a modern New York crossroads where global spices meet the soulful heart of American cooking. The air hums with the theater of an open kitchen, delivering plates that are as visually striking as they are flavorful, inviting guests to linger over a sophisticated tapestry of tastes that celebrate the city’s rich cultural mosaic.
• Cafe Water — American · rated 4/5: Bathed in natural light, this serene neighborhood retreat offers a refreshing escape where the comforting aroma of house-brewed coffee meets a menu dedicated to vibrant, wholesome flavors. Mornings unfold over golden Western omelettes and signature handcrafted sandwiches, while midday diners find balance in nutrient-rich platters and Mediterranean-inspired wraps that celebrate fresh, crisp ingredients. Whether sipping a chilled iced tea or savoring a steaming cup of rich hot chocolate, every visit feels like a restorative pause in a busy day.
• China Red — Chinese · rated 3/5: China Red invites guests into a world of vibrant flavors where the aroma of toasted sesame and the steam from hand-pleated dumplings create an atmosphere of pure culinary comfort. The kitchen masters the art of the perfect bite, offering everything from the delicate shatter of golden-fried spring rolls to silky wontons bathed in a bold, spicy hot oil sauce. It is a destination where traditional techniques shine, turning simple ingredients into a sensory feast of textures and savory depths.
• Bravo Kosher Pizza — Italian: Sunlight streams into this lively neighborhood staple, where the comforting aroma of hand-rolled bagels and freshly baked muffins creates a warm invitation to start the day. The atmosphere hums with energy as golden potato latkes and fragrant garlic knots emerge from the kitchen, offering a satisfying blend of traditional flavors and crispy, savory delights that make every visit feel like a homecoming.
• 1803 — French: Transporting guests to the heart of the French Quarter, this vibrant destination hums with the soulful energy of New Orleans, where the air is thick with the enticing aroma of spice and wood-smoke. Platters of chilled, briny oysters and bubbling escargot share the table with fall-off-the-bone Cajun-Creole ribs and bowls of deep, dark signature gumbo, creating a spirited feast that celebrates the bold, storied flavors of the South.