Best Honolulu Restaurants with Dairy Free Options | Top Rated

12 restaurants in Best Honolulu Restaurants with Dairy Free Options | Top Rated

• Patisserie La Palme D'Or — French · rated 5/5: This elegant patisserie invites guests into a world of refined indulgence, where the buttery aroma of freshly baked whole wheat croissants—filled with savory bacon or sweet almond cream—wafts through the air. Delicate fruit tarts and airy strawberry shortcakes showcase a masterful blend of traditional technique and modern artistry, creating a serene sanctuary for those seeking a perfectly flaky, golden-brown escape.
• Mānoa Chocolate — American · rated 5/5: This artisanal chocolate atelier invites visitors into a world where the intoxicating scent of roasting cacao meets the lush, tropical bounty of the islands. Each meticulously crafted bar serves as a canvas for Hawaiian flavors, blending smooth, bean-to-bar chocolate with vibrant infusions of sun-drenched mango, tangy passion fruit, and the crystalline crunch of local sea salt. From the tropical brightness of guava to the comforting depth of island-grown coffee, every bite offers an elegant, edible journey through the heart of the Pacific.
• Hideout — American · rated 5/5: Tucked away from the urban bustle, this sun-drenched retreat invites guests to linger over a vibrant brunch that bridges the gap between city comfort and island ease. The air carries the sweet aroma of caramelized French toast and the savory sizzle of pork belly skillets, while plates of rich Loco Moco and velvety eggs Benedict offer a decadent escape for the senses. Whether you are tucking into a hearty breakfast burrito or light, nutty buckwheat pancakes, every bite captures the relaxed, breezy essence of a tropical morning.
• UBAE — Filipino · rated 4/5: UBAE is a vibrant sanctuary where the striking royal purple of the Filipino yam is transformed into a stunning array of artisanal confections that are as visually captivating as they are delicious. The air carries the sweet aroma of buttery tarts and soft crinkle cookies, while the signature ube cheesecake offers a velvety, earthy richness that melts effortlessly on the tongue. Each bite, from the silky layers of the FlanBAE to the pillowy softness of the ube mamon, serves as a modern and soulful celebration of island heritage.
• Kūhiō Avenue Food Hall — American · rated 4/5: This vibrant urban hub pulses with social energy, drawing guests into a sun-drenched space where the aroma of toasted corn and zesty lime fills the air. Communal tables overflow with colorful platters of loaded nachos, charred elote, and citrus-bright shrimp ceviche, creating a lively sanctuary where bold Mexican-inspired flavors meet a casual, breezy atmosphere.
• Kai Coffee — American: This sun-drenched haven celebrates the spirit of the islands, where the intoxicating aroma of freshly roasted 100% Kona and Ka'u beans invites a moment of pure artisanal indulgence. From the velvety richness of a signature Kai Latte to the vibrant, chilled crunch of a fruit-laden açaí bowl, every sip and bite offers a refreshing escape into a world of refined Hawaiian coffee culture.
• Eggs n' Things — American: Sun-drenched and welcoming, this island-inspired destination captures the spirit of aloha with a vibrant atmosphere that turns every morning into a tropical getaway. The air carries the sweet scent of golden pancakes topped with a kaleidoscope of fresh fruit, while savory aromas of sizzling Portuguese sausage and rich, gravy-smothered Loco Moco promise a hearty start to the day. From delicate crab cake benedicts to fresh line-caught ahi, each plate celebrates the bold, comforting flavors of the Pacific in a space where casual warmth meets culinary tradition.
• Up Roll Café Honolulu — Japanese: Sun-drenched and spirited, this Honolulu destination transforms the day's freshest catch into a vibrant mosaic of color and flavor. Silky cubes of ahi and buttery salmon are tossed in zesty yuzu or rich garlic shoyu, creating a customizable dining experience where the bright, clean tastes of the Pacific shine in every bowl.
• Thai Issan Cuisine II — Thai: The air hums with the sizzle of golden appetizers and the fragrant perfume of lemongrass, drawing guests into a vibrant space where the bold, rustic spirit of Northeastern Thailand takes center stage. Crispy, hand-rolled spring rolls and succulent chicken sateh offer a symphony of textures, while signature stuffed wings and aromatic fish patties deliver a masterclass in the complex balance of sweet, savory, and spicy notes. This lively retreat invites diners to linger over shared platters and sun-drenched flavors, creating a soulful experience that celebrates the art of traditional Thai comfort food.
• Highway Inn — American: Stepping into this beloved local landmark feels like a homecoming, where the air is thick with the savory perfume of slow-roasted kalua pig and the smoky char of pulehu ribs. Guests linger over steaming parcels of tender lau lau and rich, velvety squid luau, savoring a soulful menu that honors time-tested Hawaiian traditions alongside contemporary bites like house-cured pipikaula and savory smoked meat flatbreads.
• Ginza Bairin — Japanese: Golden, panko-crusted cutlets take center stage at this refined eatery, where the satisfying crunch of perfectly fried katsu meets the rich, aromatic depth of slow-simmered Japanese curry. The atmosphere hums with a welcoming energy as guests enjoy hearty bowls of katsu-don and innovative island-inspired plates, all anchored by the buttery tenderness of premium Kurobuta pork and artfully prepared starters.
• Rainbow's Drive Inn — American: This sun-drenched island landmark hums with the nostalgic energy of a classic drive-in, where the savory aroma of charred BBQ meats and rich, velvet-smooth gravy beckons hungry crowds. Heaping plate lunches arrive piled high with island staples like the iconic Loco Moco and golden-fried Mahi Mahi, offering a soul-satisfying taste of Hawaii’s comfort food culture in every hearty, gravy-smothered bite.