Best Fine Dining Paleo Restaurants in Upper West Side | Fine Dining & Paleo

30 restaurants in Best Fine Dining Paleo Restaurants in Upper West Side | Fine Dining & Paleo

• Rudraks — Indian · rated 4.9/5: Rudraks envelops guests in a tapestry of vibrant aromatics, where the air is perfumed with the deep, earthy scent of toasted spices and slow-simmered sauces. Velvety curries rich with saffron and ginger find their perfect match in smoky, blistered naan pulled fresh from the tandoor, all served within an atmosphere of warm, sophisticated hospitality. This is a space where traditional Indian heritage is elevated into a modern sensory journey, inviting diners to linger over every bold and beautifully layered bite.
• Celeste — Italian · rated 4.8/5: Celeste invites guests into a luminous sanctuary where the rustic charm of the Italian countryside meets a refined, modern elegance. Silk-smooth ribbons of pasta are hand-crafted daily and paired with sun-ripened tomatoes and fragrant oils, creating a sensory tapestry that honors the soul of Mediterranean cooking. It is a place where time slows down over bottles of bold Nebbiolo, turning every meal into a vibrant celebration of flavor and heritage.
• The Shell — Seafood · rated 4.8/5: The Shell invites guests into a sun-drenched sanctuary where the rhythmic shucking of oysters and the clink of chilled wine glasses set the tempo for a coastal escape. Glistening platters of brine-kissed shellfish and expertly prepared catches celebrate the ocean’s purest flavors, creating a vibrant dining experience that feels like a sophisticated afternoon spent by the sea.
• Poulet Sans Tête — French · rated 4.8/5: The air hums with the savory perfume of slow-turning rotisserie and melted butter, drawing guests into a space that captures the effortless warmth of a neighborhood Parisian bistro. Golden-brown chickens glisten under the heat, their crackling skins hiding tender, herb-infused meat that pairs perfectly with crisp, salt-dusted frites and a glass of chilled rosé.
• French Roast — French · rated 4.7/5: Stepping into French Roast feels like being whisked away to a bustling Parisian corner, where the warm glow of vintage lighting illuminates marble tabletops and the intoxicating aroma of buttery pastries fills the air. Here, the timeless charm of a classic brasserie comes alive as guests savor velvety wine-braised meats and crisp frites, all while the rhythmic clink of espresso cups provides a soulful soundtrack to a leisurely afternoon.
• Sala Thai — Thai · rated 4.7/5: Step into a sanctuary of vibrant flavors where the aromatic perfume of fresh galangal and kaffir lime leaves drifts from a bustling open kitchen. The dining room glows with golden accents and intricate wood carvings, setting the stage for a culinary journey that balances the fiery heat of bird's eye chilies with the soothing creaminess of hand-pressed coconut milk. Every dish brings together time-honored techniques and garden-fresh herbs, creating an immersive experience that transports guests to the heart of a lively Bangkok night market.
• The Consulate — French · rated 4.7/5: The Consulate invites guests into a world of refined elegance, where the soft glow of candlelight and the scent of simmering butter create an atmosphere of timeless Parisian charm. Each dish serves as a masterclass in French technique, blending rich, velvety textures with vibrant seasonal flavors to craft a dining experience that is as soulful as it is sophisticated.
• Sempre Oggi — Italian · rated 4.7/5: Sempre Oggi captures the fleeting beauty of the seasons within a luminous, modern space that pulses with the warmth of spirited Italian hospitality. Here, the kitchen transforms peak-harvest ingredients into vibrant, hand-crafted pastas and coastal-inspired plates that celebrate the simple joy of the present moment. It is a soulful retreat where timeless Old World traditions are reimagined with a fresh, contemporary energy, inviting guests to linger over every sun-kissed bite.
• Noi Due — Italian · rated 4.6/5: Bathed in the warm glow of amber lights, this intimate haven captures the soulful essence of a Roman trattoria through the intoxicating aromas of toasted garlic and bubbling mozzarella. Hand-rolled pastas and vibrant, seasonal ingredients take center stage, creating a convivial atmosphere where every shared plate feels like a celebration of authentic Italian heritage.
• Mila Cafe — Mediterranean · rated 4.6/5: Sun-drenched and soulful, Mila Cafe captures the essence of the Mediterranean coast through an airy, light-filled space where the aroma of charred lemons and toasted spices lingers in the air. Vibrant mezze platters and herb-crusted proteins celebrate the region’s bounty, inviting guests to linger over shared plates and crisp wines in an atmosphere of effortless, salt-kissed elegance.
• Raku It’s Japanese II — Japanese · rated 4.5/5: Stepping into this serene sanctuary, diners are greeted by the rhythmic clatter of the open kitchen and the enticing aroma of toasted sesame and simmering umami-rich broths. The space marries minimalist elegance with a vibrant energy, where artfully plated sashimi and steaming bowls of udon transport the palate to the heart of Japan. Every detail, from the gentle glow of the lighting to the precision of each knife stroke, cultivates an atmosphere of refined yet soulful hospitality.
• Ashford & Simpson's Sugar Bar — American · rated 4.5/5: Steeped in musical legacy, this intimate Upper West Side sanctuary wraps guests in a soulful embrace of exposed brick, warm candlelight, and the rhythmic pulse of live R&B. The kitchen serves up elevated American comfort food that resonates with heart and flavor, creating a vibrant sensory experience where every savory bite is harmonized by the smooth melodies drifting from the stage.
• Tarallucci e Vino — Italian · rated 4.5/5: Sunlight streams through the windows of this rustic-chic retreat, where the morning hum of an Italian espresso bar evolves into an intimate evening of candlelit dining and regional wine pairings. The kitchen honors tradition with silken handmade pastas and vibrant seasonal plates, creating a soulful atmosphere where every meal feels like a leisurely escape to the heart of the Mediterranean.
• Crave Fishbar — Seafood · rated 4.5/5: This eco-conscious sanctuary pulses with a vibrant, nautical energy, where the rhythmic shucking of oysters at the marble bar sets the tempo for a lively, sophisticated evening. The air carries the briny scent of the Atlantic as plates of glistening crudo and perfectly seared sustainable catches arrive, each bite a masterclass in coastal freshness and bold, inventive seasoning. It is a space where the ocean’s bounty is celebrated with both artistry and integrity, offering a spirited escape that feels as refreshing as a sea breeze.
• Bellini — Italian · rated 4.5/5: Bathed in a warm, golden glow, Bellini captures the effortless glamour of a Venetian palazzo where the air is thick with the aroma of toasted garlic and simmering ragu. Silken ribbons of handmade pasta and vibrant, seasonal antipasti celebrate the soul of Italian tradition, inviting guests to linger over sparkling cocktails in a space that feels both intimately romantic and grandly celebratory.
• La Sirène — French · rated 4.5/5: La Sirène transports diners to a sun-drenched corner of the South of France, where the intimate, candlelit dining room hums with the convivial energy of a classic Parisian bistro. The air is thick with the intoxicating scent of garlic-infused butter and slow-simmered sauces, setting the stage for a meal where rustic soulfulness meets culinary elegance in every decadent bite.
• Gari Columbus — Japanese · rated 4.5/5: A sophisticated Upper West Side sanctuary where minimalist elegance meets the vibrant energy of a masterfully orchestrated sushi bar. Each piece of signature nigiri arrives as a miniature masterpiece, adorned with inventive sauces and delicate garnishes that transform pristine seafood into a symphony of unexpected textures and bold, umami-rich flavors. This is a space of quiet discovery, where the boundaries of Japanese tradition are pushed through artistic innovation to create a truly transcendent dining experience.
• Alachi Masala — Indian · rated 4.5/5: Alachi Masala invites diners into a vibrant sanctuary where the air is thick with the intoxicating perfume of toasted cardamom and slow-simmered curries. Velvety sauces glow with the warmth of hand-ground spices, while pillowy naan emerges blistered and hot from the tandoor to accompany tender meats infused with deep, smoky char. This welcoming space captures the soul of the subcontinent, offering a sensory journey through the rich, layered landscapes of traditional Indian cuisine.
• Cafe Luxembourg — French · rated 4.4/5: Step into a timeless slice of Paris on the Upper West Side, where warm amber lighting glows against red leather banquettes and the lively hum of conversation fills the Art Deco-inspired space. The air carries the irresistible aroma of buttery escargot and sizzling steak frites, inviting guests to linger over chilled carafes of wine in a setting that feels both effortlessly chic and deeply soulful. This neighborhood sanctuary seamlessly blends classic French elegance with the vibrant pulse of New York, offering an enduringly romantic escape for any hour of the day.
• Barney Greengrass — American · rated 4.4/5: Stepping into this storied Upper West Side landmark feels like a journey through time, where the nostalgic hum of a bustling dining room meets the irresistible scent of freshly toasted bagels and premium smoked fish. The experience centers on masterfully sliced sturgeon and buttery lox served alongside rich schmears of cream cheese, offering a masterclass in the soulful, salt-kissed flavors that have defined the New York appetizing tradition for generations.
• Effy's Café — Mediterranean · rated 4.4/5: Effy's Café serves as a sun-drenched neighborhood retreat where the bright, herbaceous scents of the Mediterranean waft through an inviting, airy space. Guests are treated to a tapestry of textures and tastes, from the crunch of golden falafel to the velvety richness of house-made tahini, creating a soulful dining experience that captures the essence of a coastal escape.
• Gennaro — Italian · rated 4.4/5: Gennaro captures the soul of a rustic Italian kitchen, where the soft glow of candlelight illuminates tables laden with silken, hand-cut pastas and the intoxicating aroma of garlic and basil fills the air. Each plate brings together time-honored traditions and sun-ripened flavors, served in an atmosphere that hums with the warmth of a lively family gathering. It is an inviting escape where the
• Bondi Sushi — Japanese · rated 4.4/5: Bondi Sushi captures the breezy, sun-drenched spirit of the Australian coast, blending minimalist light-wood aesthetics with the meticulous artistry of traditional Japanese craft. The air hums with a vibrant energy as chefs assemble jewel-toned cuts of fish and crisp, made-to-order hand rolls, offering a refreshing escape where every bite feels like a bright celebration of the sea.
• Jacob's Pickles — American · rated 4.3/5: This rustic, high-energy sanctuary celebrates the art of Southern comfort, where the sharp tang of house-brined pickles perfectly offsets the decadence of honey-drizzled fried chicken and towering, flaky buttermilk biscuits. Amidst a backdrop of reclaimed wood and glowing Edison bulbs, the air hums with the conviviality of communal dining and the steady pour of craft ales. It is a soulful neighborhood retreat that transforms simple, honest ingredients into a sprawling, salt-of-the-earth feast designed for lingering over good company.
• Arte Cafe — Italian · rated 4.3/5: Tucked within a historic brownstone, Arte Cafe envelops guests in a warm, art-filled embrace where sun-dappled tables and rustic brick walls create an inviting backdrop for soulful Italian dining. The kitchen breathes life into the classics, sending out plates of silky, hand-rolled pasta and crisp, wood-fired pizzas that fill the air with the intoxicating aroma of simmering tomatoes and fresh basil. It is a neighborhood gem where the vibrant energy of a local gallery meets the timeless comfort of a family kitchen, turning every meal into a leisurely celebration of flavor.
• Han Dynasty — Chinese · rated 4.3/5: The air hums with a vibrant energy as the intoxicating scent of toasted chilies and the numbing tingle of Szechuan peppercorns drift from the bustling kitchen. Communal tables overflow with plates of fiery, oil-slicked noodles and crisp proteins that dance with bold, complex spices, creating a high-octane dining experience that celebrates the searing soul of authentic Sichuan flavors.
• Miriam — Mediterranean · rated 4.3/5: Miriam transports diners to a sun-drenched Mediterranean oasis where the air is perfumed with the warm, earthy aroma of toasted za’atar and freshly baked pita. Vibrant plates of creamy hummus and sizzling shakshuka arrive at bustling tables, creating a communal tapestry of bold flavors and bright citrus notes that celebrate the soulful, rustic heart of Levantine cooking.
• Viand — American · rated 4.3/5: Viand welcomes guests into a polished yet soulful sanctuary where the comforting aromas of slow-roasted meats and toasted grains drift through a space bathed in warm, amber light. Every plate serves as a vibrant tribute to American culinary heritage, blending nostalgic flavors with a sophisticated touch that transforms a simple meal into a shared celebration of the seasons.
• Caffe Storico — Italian · rated 4.3/5: Bathed in natural light and framed by floor-to-ceiling shelves of gleaming white porcelain, this sophisticated enclave offers a serene, artistic retreat within the New-York Historical Society. The kitchen honors Venetian traditions with vibrant small plates and silky, house-made pastas that bring a refined taste of Italy to the Upper West Side, turning every meal into a graceful extension of the museum’s storied halls.
• West Side Wok & Konata Sushi — Japanese · rated 4.3/5: West Side Wok & Konata Sushi invites diners into a vibrant space where the high-heat energy of the wok meets the serene precision of the sushi bar. Fragrant clouds of steam rise from savory, flame-kissed stir-fries while skilled hands craft delicate, jewel-like rolls, offering a sensory journey through the diverse textures and bold flavors of Japanese cuisine. Whether settling in for a comforting bowl or lingering over an artfully plated spread, guests experience a seamless blend of culinary tradition and modern flair in every bite.