Pappardella – Italian
Bathed in the golden glow of soaring windows and rustic charm, this neighborhood sanctuary celebrates the timeless allure of the Italian table through silken, hand-cut ribbons of pasta and fragrant, slow-simmered sauces. The air hums with the warmth of shared stories and the enticing aroma of toasted garlic and fresh herbs, creating an atmosphere where every meal feels like a soulful, unhurried celebration of tradition.
316 Columbus Avenue, New York, NY 10023 +1-212 595 7996 https://www.pappardella.com/Rating: 4.2/5 (1557 reviews)
Cuisine: Italian
Price range: $$
Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, vegetarian, sugar-free, whole30, paleo, diabetic, pescatarian, atkins, south-beach, clean-eating, detox, candida, lectin-free
What diners are saying
Diners consistently praise Pappardella for its warm hospitality and exceptional Italian cuisine, highlighting attentive service that accommodates dietary needs and families alike. Standout dishes include the "best ever" eggplant parmesan, perfectly prepared chicken francaise, and rich Pappardelle Buttera, with desserts like the light tiramisu and warm flourless chocolate cake earning rave reviews. Guests appreciate the inviting atmosphere, whether dining indoors or outside, noting it as a perfect spot for pre-theater meals near the Beacon Theatre or a relaxing dinner after visiting museums.
Menu
- mediterranean mix - $12: cured olives
- crispy garlic bread - $12: melted mozzarella, marinara dip
- tomato mozzarella bruschetta - $14: basil, garlic, extra virgin olive oil
- ricotta di bufala - $18: fresh fig, white truffle honey, garlic crostini
- artisanal cheese & vegetable board - $29: daily selection, roasted pepper, cured olives
- panfried burrata - $18: marinara sauce
- Pappardella’s giant meatball - $21: fontina, plum tomato sauce
- burrata caprese - $20: creamy burrata, kumato tomato, basil & balsamic reduction, partanna evoo
- carpaccio di manzo - $24: thin sliced wagyu beef, parmigiano, arugula & toasted pistachio
- prosciutto di parma e buratta - $20: classic parma ham & cantaloupe, sea salt, lemon
- zuppa di cozze - $22: marinara dip, lemon
- sauteed calamari - $24: tomato, golden raisin, white wine, kale, pine nuts Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Detox, Candida, Lectin-Free
- pasta e fagiole - $16: cannellini bean, vegetable & pasta soup, parmesan crostini Dietary tags: High-Protein, Nut-Free, Sugar-Free
- classica - $19: mozzarella, plum tomato sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- margherita - $20: burrata, plum tomato sauce, basil
- prosciutto - $22: plum tomato sauce, mozzarella, fresh arugula
- caprino - $20: sausage, goat cheese, mozzarella, spinach, tomato sauce Dietary tags: Vegetarian, Nut-Free, Sugar-Free
- hot honey pepperoni - $22: plum tomato sauce, mozzarella, pepperoni, hot honey Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- lardo - $25: maple bacon, potato, ricotta, fontina, mozzarella, white truffle oil Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- cesare - $19: little gem lettuce, fresh shaved parmigiano & garlic crouton
- riviera - $17: arugula, frisee, radish, avocado & parmigiano
- caprino - $18: chopped kale, roasted red beets, fresh goat cheese, roasted pignoli
- tricolore - $16: raddichio, endive, arugula, candied walnuts, lemon vinaigrette
- pollo parmigiana - $19: crispy chicken cutlet, vodka sauce, burrata, basil pesto
- combo d'italia - $18: cripsy chicken cutlet, arugula, cherry tomato, lemon aioli
- bistecca - $20: grilled hanger steak, sautéed peppers & onion, mozzarella, calabrian chili mayo
- pollo - $18: grilled chicken breast, caesar salad, cherry tomatoes
- grilled vegetable - $18: zucchini, eggplant, peppers, fresh goat cheese, basil, balsamic reduction, olive oil
- caprese - $17: roasted red peppers, fresh mozzarella, basil, balsamic reduction, olive oil
- pappardelle buttera - $28: sweet & spicy sausage, sweet green peas, sage & vodka sauce
- pappardelle funghi e tartufo - $29: wild mushroom ragu, white wine, truffle cream, basil
- gnocchi pomodoro o pesto - $26: homemade potato dumplin, basil pesto sauce, green beans
- lasagna della nonna - $30: baked layers of fresh pasta, beef ragu with onion and pepper, bechamel, ricotta, spinach, mozzarella, ricotta
- tagliatelle scampi - $30: wild gulf shrimp, roasted cherry tomato, Calabrian chili & oregano
- spaghetti aglio olio or marinara - $20: roasted garlic & olive oil or fresh plum tomato sauce, basil
- tonnarelli cacio e pepe - $25: pecorino, grana padano, black pepper, parsley
- rigatoni alla vodka - $25: marinara, cream, chili flakes, parmesan cheese
- mafaldine bolognese - $27: ground beef short rib & brisket, tomato, herbed ricotta
- ravioli d’astice - $33: fresh ravioli stuffed with lobster and ricotta, vodka sauce
- orecchiette baresi - $25: Italian sausage, broccoli rabe pesto, sundried tomato, roasted garlic
- spaghetti polpette - $27: ground shortrib & brisket meatballs, tomato sauce
- linguine vongole - $30: little neck clams, white wine, garlic, oregano or marinara sauce
- agnolotti di formaggio - $32: fresh pasta stuffed with ricotta, parmegian butter reduction, shaved black truffle
- spaghetti frutti di mare - $36: shrimp, calamari, mussels, clams, fresh plum tomato sauce
- pappardella cobb salad - $25: romaine, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken
- lunch bowl salad - $16: organic farro, baby spinach, red cabbage, roasted squash, goat cheese, toasted sunflower seed, strawberry vinaigrette
- filetto di salmone raspighi - $35: seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine
- pollo milanese - $29: crispy free range chicken cutlet, arugula & cherry tomato salad
- bistecca di manzo - $32: grilled hanger steak, port wine reduction
- vitello al marsala - $35: sautéed veal cutlet, mushroom marsala sauce
- agnello alla griglia - $47: grilled rack of grass fed australian lamb, caramelized cipollini onions
- Branzino Alla Griglia - $36: served whole & butterflied, fresh herbs & lemon sauce, sautéed broccoli rabe
- pollo francese - $34: sauteed free-range chicken cutlet, lemon butter, creamy mashed potato
- petto di pollo alla griglia - $36: grilled organic chicken breast, lemon parsley gremolata, grilled green onion, sauteed orzo, with squash, tomato, feta
- scalopine di vitello al marsala - $38: sautéed veal cutlet, mushroom, marsala sauce, crispy ricotta gnocchi, brussel sprouts
- bistecca fiorentina - $51: grilled prime ny strip (12oz), 26 days dry aged, port wine reduction, roasted potatoes, arugula salad
- pollo al parmigiana - $32: free range chicken cutlet
- melanzane alla parmigiana - $27: eggplant
- vitello al parmigiana - $59: 16oz veal chop, pounded, breaded & panfried
- insalata mista - $14: organic field greens
- broccoli di rabe all’ aglio - $14: sautéed
- spinachi - $14: creamed or sautéed
- patate al forno - $10: roasted potatoes, rosemary & garlic
- asparagi verdi - $14: roasted green asparagus, lemon
- sauteed broccoli - $14: olive oil, garlic
- purè di patate - $10: garlic mashed potatoes
- broccoli gratinata - $14: olive oil, garlic & parmesan cheese
- roasted brussel sprouts - $14: with calabrian chili honey
- Breakfast Bruschetta - $18: prosciutto di parma, goat cheese, honey
- Yoghurt Parfait - $12: greek yoghurt, berries, toasted nut, hudson valley honey
- Assorted Antipasto Platter - $29: artisanal cheese & marinated vegetable
- brioche french toast - $22: maple whipped mascarpone, blackberries, toasted hazelnut
- lemon & ricotta waffles - $22: chocolate sauce, strawberries, whipped cream
- creamy scrambled eggs - $18: maple bacon, roasted potato, field greens, whole wheat toast
- avocado toast - $20: shallot, lemon radish, sunny side up egg, field greens
- brunch pizza - $20: sausage, egg, fontina, ricotta, pancetta, truffled honey
- farmers omelet - $20: mushroom, tomato, kale, goat cheese, field greens
- eggplant shakshuka - $22: baked eggs, eggplant, marinara, ricota, mozzarella, basil
- eggs benedict - $24: poached eggs, roasted pancetta bacon, hollandaise, field greens
- steak & egg - $26: grilled and sliced hanger steak, roasted potato, field greens
- crispy chicken sandwich - $20: chopped romaine lettuce, chili mayonnaise, tomato, red onion, field greens
- Italian Sausage - $8
- roasted potato - $7
- maple bacon - $8
- fresh fruit salad - $10
- meatball (3) - $12
- prosciutto di parma - $12
- red sangria glass - $15
- red sangria carafe - $49
- bellini glass - $14
- bellini carafe - $49
- white sangria glass - $12
- white sangria carafe - $42
- bloody mary glass - $14
- bloody mary carafe - $55
- mimosa glass - $14
- mimosa carafe - $49
- margarita glass - $16
- margarita carafe - $55
- Italian cream soda - $10: raspberry, club soda, whipped cream, mint
- iced espresso - $10: oat milk, chocolate whipped cream
- Pinot Grigio, Stella, Veneto, Italy 2023 (Glass) - $14: light, crisp & refreshing
- Pinot Grigio, Stella, Veneto, Italy 2023 (Bottle) - $49: light, crisp & refreshing
- Chardonnay, Chalk Hills, CA 2023 (Glass) - $17: aromas of bright pear, peach, spice and vanilla lead into textured and creamy palate
- Chardonnay, Chalk Hills, CA 2023 (Bottle) - $61: aromas of bright pear, peach, spice and vanilla lead into textured and creamy palate
- Sauvignon Blanc, Prodigo, Friuli Grave 2023 (Glass) - $15: textured & pure with pear & citrus fruit. shows finesse and a bit of richness
- Sauvignon Blanc, Prodigo, Friuli Grave 2023 (Bottle) - $55: textured & pure with pear & citrus fruit. shows finesse and a bit of richness
- Rose, Calufuria, Puglia, Italy 2023 (Glass) - $14: 100% Negroamaro grape, bright & aromatic. wild strawberry, watermelon & a bit of white pepper
- Rose, Calufuria, Puglia, Italy 2023 (Bottle) - $54: 100% Negroamaro grape, bright & aromatic. wild strawberry, watermelon & a bit of white pepper
- Vermentino, Cantina La Selva, Tuscany, Italy 2022 (Glass) - $15: fragrant and intense aromas of yellow fruit, white flowers, on the palate pleasing with savory notes
- Vermentino, Cantina La Selva, Tuscany, Italy 2022 (Bottle) - $55: fragrant and intense aromas of yellow fruit, white flowers, on the palate pleasing with savory notes
- Gavi, La Mesma, Piedmont , Italy 2023 (Glass) - $16: 100% cortese grape. aromas of green melon, pear skin, peach blossom and key lime
- Gavi, La Mesma, Piedmont , Italy 2023 (Bottle) - $57: 100% cortese grape. aromas of green melon, pear skin, peach blossom and key lime
- Prosecco Brut, Tullia, Treviso, Italy NV (Flute) - $14: light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms
- Prosecco Brut, Tullia, Treviso, Italy NV (Bottle) - $49: light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms
- Montepulciano D’abruzzo Tritana, Abruzzo, Italy 2022 (Glass) - $14: full bodied & lush fruitiness, dark cherry, balanced finish
- Montepulciano D’abruzzo Tritana, Abruzzo, Italy 2022 (Bottle) - $49: full bodied & lush fruitiness, dark cherry, balanced finish
- Chianti, Melini San Lorenzo, Tuscany, Italy 2023 (Glass) - $15: plum cherry fruits, balanced with smooth cedar notes
- Chianti, Melini San Lorenzo, Tuscany, Italy 2023 (Bottle) - $55: plum cherry fruits, balanced with smooth cedar notes
- Cabernet Sauvignon, Paso-D’Oro, Paso Robles, CA 2022 (Glass) - $17: ripe black currants & hibiscus in the nose. Full & bold, bursting with red fruit, vanilla, coffee & baking spices
- Cabernet Sauvignon, Paso-D’Oro, Paso Robles, CA 2022 (Bottle) - $65: ripe black currants & hibiscus in the nose. Full & bold, bursting with red fruit, vanilla, coffee & baking spices
- Pinot Noir La Crema, Monterey , CA 2023 (Glass) - $17: ripe with juicy black cherry, fig & smoky tea. smooth and satisfying
- Pinot Noir La Crema, Monterey , CA 2023 (Bottle) - $65: ripe with juicy black cherry, fig & smoky tea. smooth and satisfying
- Bolgheri Rosso, Bruciata, Tuscany, Italy 2022 (Glass) - $19: cab/merlot/cab franc blend. currants, blackberries, hints of rosemary & flowers
- Bolgheri Rosso, Bruciata, Tuscany, Italy 2022 (Bottle) - $74: cab/merlot/cab franc blend. currants, blackberries, hints of rosemary & flowers
- Barolo Cascina del Torc, Piedmont, Italy 2020 (Glass) - $20: nebbiolo, notes of wild black fruits, cedar, cigar box, and violets
- Barolo Cascina del Torc, Piedmont, Italy 2020 (Bottle) - $80: nebbiolo, notes of wild black fruits, cedar, cigar box, and violets
- Peroni (lager) - $9
- Forst (lager) - $9
- Pilsner Urquell (lager) - $9
- Heineken (lager) - $9
- Captain Lawrence IPA - $9
- Guiness (stout) - $9
- Heineken Light (lager) - $9
- Sam Adams (boston lager) - $9
- Estrella Daura Damm (gluten free lager) - $9
- orange juice - $5
- apple juice - $5
- pineapple juice - $5
- tomato juice - $5
- fresh made lemonade - $5
- Italian cream soda - $10: raspberry, club soda, whipped cream, mint
- falso spritz - $10: amaro falso, blood orange, tonic, club soda
- phony negroni - $12: derived from 20 herbs in classic negroni fashion, without the alcohol, Brooklyn made
- phony mezcal negroni - $12: smoked cactus flavors and traditional negroni
- heineken non-alcoholic - $9
- guiness stout non-alcoholic - $9
- Pappardella’s Signature Sangria (Glass) - $15: white or red with fresh fruit
- Pappardella’s Signature Sangria (Pitcher) - $49: white or red with fresh fruit
- Firenze - $18: Gin, basil, cucumber, lime, simple syrup
- Siena - $18: Riazul tequila plato, adriatico amaretto, lemon
- Maremma - $18: Vodka, blackberry liquor, falernum, lime, orange bitters
- Amalfi - $18: bourbon, limoncello, thyme, lemon, orange bitters
- Elba - $17: Aperol, elderberry liquor, lemon, prosecco
- Luca - $16: Cinzano dry vermouth, chartreuse, orgeat, lime, prosecco
- Bellini - $16: White Peach Puree, prosecco
- Negroni - $18: Gin, sweet vermouth, campari
- Side Car - $18: Cognac, Cointreau, lemon
- Paperplane - $18: Bourbon, aperol, amaro nonino, lemon, cherry
- Mojito - $18: Angustura rum, fresh mint, lime, soda, bitters
- Caipirinha - $18: Cachaca, lime, sugar
- Pappardella’s Signature Spritz - $16: Aperol, blood orange juice, prosecco, seltzer
- torta di cioccolato - $14: warm flourless chocolate cake, hazelnut gelato & caramel sauce
- torta di ricotta - $12: fresh ricotta cheese cake, walnut crust & pureed raspberries
- tiramisu della casa - $14: layers of espresso soaked lady fingers, whipped mascarpone & chocolate
- zabaglione - $14: marsala egg yolk custard, whipped cream & strawberries
- cannoli (2) - $15: stuffed with traditional cream, berries
- gelato e sorbetto - $12: 3 scoops. vanilla, chocolate, pistaccio, hazelnut gelato lemon, raspberry sorbet
- biscotti - $12: classic Italian cookies
- American coffee - $4
- café Americano - $4
- espresso - $4
- double espresso - $6
- cappuccino - $6
- macchiato - $6
- café latte - $6
- Selection of tea (Harney & Sons) - $5: english breakfast, chinese keemun black, black currant infused black, earl grey bergamot black, organic Japanese green, chamomile herbal, organic peppermint herbal, rooibos chai herbal, decaffeinated black
- Pappardella’s hot chocolate - $7: the real thing; chocolate, milk & whipped cream
- Pappas cafe - $14: coffee, frangelico, caramel sauce, hazelnut sugar & whipped cream
- Nonna’s café - $14: espresso, chocolate liquor, coffee liquor & vanilla gelato float
- Yamasaki 12 year old.Japanese Single Salt Whisky - $22: nose: basil, heather/palate: sweet pear, mint, kiwi / finish: green tea, smoke
- Caribou Crossing Canadian Single Barrel Whisky - $16: nose: almond, creamed corn, vanilla / palate: wheat, sweet / finish: oak, smooth
- Eagle Rare Bourbon 10 year old - $16: nose: toffee / palate: rich cocoa, almond finish: cinnamon, light wood
- Stagg Jr Barrel Proof Bourbon - $19: nose: chocolate, brown sugar / palate: rye spice, cherry / finish: clove, smoke
- The Glenrothes Speyside Single Malt Whisky 18 year - $26: nose: plums, malt honey / palate: dried apricot, bubblegum / finish: soft, dry
- Colonel E.H. Taylor Single Barrel Bourbon - $25: nose: orange peel, dates / palate: spice, fig, maple syrup / finish: oak & tobacco
- Elmer T. Lee Single Barrel Sour Mash Bourbon - $29: nose: clove, vanilla, leather / palate: fruit, honey, vanilla /finish: light spiciness
- Michters 10-year-old Bourbon - $41: nose: toffee, fig/ palate: toasted citrus peel, vanilla/ finish: oak, cigar
- Old Rip Van Winkle 10 year bourbon - $75: 107 proof nose: plum, rainier cherry / palate: tobacco, peach / finish: ginger, plush
- Old Rip Van Winkle 12 year bourbon - $105: 107 proof nose: plum, rainier cherry / palate: honey, tobacco, peach / finish: ginger, plush
- Arette Artisanale Suave Reposado 11 month - $18: nose: pepper, vanilla / palate: almond, cocoa / finish: oak, clove
- Clase Azul Anejo 2 year - $55: nose: vanilla, toffee / palate: apricot, butterscotch/ finish: toasted oak
- Rhume Clement 10 year - $18: nose: smoke, tobacco, leather / palate: licorice, fennel, cocoa / finish: dry, smoke
- cured olives mediterranean mix - $8
- gf cheesy garlic bread - $11: marinara dip
- gf tomato mozzarella bruschetta - $15
- gf pappardella's giant meatball - $19: fontina
- gf pan fried burrata - $18: marinara sauce
- gf buffalo ricotta - $17: white truffle honey, gf garlic crostini
- classica - $21: mozzarella, plum tomato sauce
- margherita - $22: buratta, plum tomato sauce, basil
- prosciutto - $24: plum tomato sauce, mozzarella, fresh arugula
- funghi - $22: wild mushroom, fontina & truffle oil
- caprino - $22: sausage, goat cheese, spinach, plum tomato sauce
- foccacia aromatica - $12: crispy flatbread, olive oil, garlic, herbs
- gf caprese - $20: creamy burrata, kumato tomato, basil & balsamc reduction, partanna evoo
- gf carpaccio di manzo - $24: thin sliced wagyu beef, parmigiano, arugula & toasted pistachio
- gf prosciutto di parma e melone - $20: classic parma ham & cantaloupe, sea salt, lemon
- gf zuppa di frutti di mare - $25: shrimp, mussels, clam, calamari, tomato saffron broth, gf crostini
- gf asparagi genovese - $20: baked asparagus, pesto, melted fresh mozzarella & parmigiano
- gf pasta buttera - $30: sweet & spicy sausage, sweet green peas, sage & vodka sauce
- gf pasta funghi e tartufo - $31: wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
- gf pasta bolognese - $29: ground shortrib & brisket beef ragu, herbed ricotta
- gf pasta vodka - $26: marinara, cream, chili flakes, parmesan cheese
- gf pasta cacio e pepe - $26: pecorino, grana, black pepper, parsley
- gf pasta carbonara - $29: pancetta, parmigiano, cream, poached egg
- gf pasta baresi - $31: Italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic
- gf pasta scampi - $27: sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
- gf pasta vongole - $32: little neck clams, white wine, garlic & oregano or marinara sauce
- gf pasta frutti di mare - $43: lobster medaillon, shrimp, calamari, mussels, clams, fresh plum tomato sauce
- gf fileto di salmone raspighi - $35: seared filet of organic Norweigan salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
- gf branzino alla griglia - $36: served whole, fresh herbs, tomato & raisin jam, sautéed broccoli rabe
- gf petto di pollo alla griglia - $34: grilled organic chicken breast, lemon parsley gremolata, grilled green onion, gf pasta with squash, tomato, feta
- gf vitello al marsala - $36: sautéed veal cutlet, mushroom & marsala sauce, gf fusilli & spinach
- gf bistecca fiorentina - $59: grilled prime NY strip (14oz), 26 days dry aged, port wine reduction, roasted potatoes, arugula salad
- gf agnello alla griglia - $45: grilled rack of grass fed Australian lamb, caramelized cipollini onions, risotto milanese
- pollo al parmigiano - $33: free range chicken cutlet, GF breading, baked parmesan cheese & plum tomato sauce, served with GF PASTA MARINARA
- costoletta di vitello al parmigiano - $59: 16oz veal chop pounded, breaded & panfried, GF breading, baked parmesan cheese & plum tomato sauce, served with GF PASTA MARINARA
- mozzarella caprese (Small) - $120: fresh mozzarella, vine ripe tomato, basil & balsamic reduction
- mozzarella caprese (Medium) - $165: fresh mozzarella, vine ripe tomato, basil & balsamic reduction
- mozzarella caprese (Large) - $240: fresh mozzarella, vine ripe tomato, basil & balsamic reduction
- italian cold cut platter (Small) - $170: a variety of cold cuts including prosciutto di parma, salami, bresaola, served with fig jam & peasant bread
- italian cold cut platter (Medium) - $250: a variety of cold cuts including prosciutto di parma, salami, bresaola, served with fig jam & peasant bread
- italian cold cut platter (Large) - $340: a variety of cold cuts including prosciutto di parma, salami, bresaola, served with fig jam & peasant bread
- italian cheese platter (Small) - $150: a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
- italian cheese platter (Medium) - $225: a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
- italian cheese platter (Large) - $300: a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
- vegetable crudités & cannelloni dip platter (Small) - $75: assorted fresh vegetable crudités with our home made cannelli bean dip
- vegetable crudités & cannelloni dip platter (Medium) - $107: assorted fresh vegetable crudités with our home made cannelli bean dip
- vegetable crudités & cannelloni dip platter (Large) - $150: assorted fresh vegetable crudités with our home made cannelli bean dip
- prosciutto di parma e melone (Small) - $140: classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
- prosciutto di parma e melone (Medium) - $210: classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
- prosciutto di parma e melone (Large) - $280: classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
- pappardella’s meatball platter (Small) - $80: 2 meat ball per person. spicy arabiata sauce or fresh plum tomato sauce
- pappardella’s meatball platter (Medium) - $120: 2 meat ball per person. spicy arabiata sauce or fresh plum tomato sauce
- pappardella’s meatball platter (Large) - $160: 2 meat ball per person. spicy arabiata sauce or fresh plum tomato sauce
- assorted bruschetta platter (Small) - $50: 2 piece per person plum tomato, fresh mozzarella & basil
- assorted bruschetta platter (Medium) - $75: 2 piece per person plum tomato, fresh mozzarella & basil
- assorted bruschetta platter (Large) - $100: 2 piece per person plum tomato, fresh mozzarella & basil
- insalata di casa (Small) - $70: organic field greens, tomato & house vinaigrette
- insalata di casa (Medium) - $105: organic field greens, tomato & house vinaigrette
- insalata di casa (Large) - $140: organic field greens, tomato & house vinaigrette
- insalata cesare (Small) - $75: little gem lettuce, classic caesar dressing, fresh shaved parmegiano & garlic crouton
- insalata cesare (Medium) - $107: little gem lettuce, classic caesar dressing, fresh shaved parmegiano & garlic crouton
- insalata cesare (Large) - $150: little gem lettuce, classic caesar dressing, fresh shaved parmegiano & garlic crouton
- insalata tricolore (Small) - $80: endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
- insalata tricolore (Medium) - $120: endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
- insalata tricolore (Large) - $160: endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
- insalata della riviera (Small) - $90: arugula, frisee, red radish, watermelon radish, avocado & sliced parmegiano, house vinaigrette
- insalata della riviera (Medium) - $135: arugula, frisee, red radish, watermelon radish, avocado & sliced parmegiano, house vinaigrette
- insalata della riviera (Large) - $180: arugula, frisee, red radish, watermelon radish, avocado & sliced parmegiano, house vinaigrette
- classical - $20: whole milk mozzarella and tomato sauce
- formaggi - $24: mozzarella, gorgonzola, fontina & pecorino
- prosciutto - $24: plum tomato sauce, mozzarella, fresh arugula
- caprino - $24: sausage, goat cheese, spinach, plum tomato sauce
- foccacia aromatica - $24: crispy flatbread, olive oil, rosemary
- penne bisanzio (Small) - $180: fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
- penne bisanzio (Medium) - $260: fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
- penne bisanzio (Large) - $360: fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
- penne a la vodka (Small) - $180: fresh plum tomato sauce, cream, vodka, basil
- penne a la vodka (Medium) - $260: fresh plum tomato sauce, cream, vodka, basil
- penne a la vodka (Large) - $360: fresh plum tomato sauce, cream, vodka, basil
- spaghetti marinara (Small) - $150: fresh plum tomato sauce, basil
- spaghetti marinara (Medium) - $225: fresh plum tomato sauce, basil
- spaghetti marinara (Large) - $300: fresh plum tomato sauce, basil
- spaghetti polpette (Small) - $180: beef meat balls, spicy tomato sauce
- spaghetti polpette (Medium) - $270: beef meat balls, spicy tomato sauce
- spaghetti polpette (Large) - $360: beef meat balls, spicy tomato sauce
- rigatoni bolognese (Small) - $175: beef & vegetable ragu, reggiano parmegiano
- rigatoni bolognese (Medium) - $255: beef & vegetable ragu, reggiano parmegiano
- rigatoni bolognese (Large) - $350: beef & vegetable ragu, reggiano parmegiano
- rigatoni buttera (Small) - $180: sweet & spicy sausage, english peas, sage & vodka sauce
- rigatoni buttera (Medium) - $270: sweet & spicy sausage, english peas, sage & vodka sauce
- rigatoni buttera (Large) - $360: sweet & spicy sausage, english peas, sage & vodka sauce
- ravioli funghetto (Small) - $240: spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
- ravioli funghetto (Medium) - $360: spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
- ravioli funghetto (Large) - $480: spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
- ravioli d’astice (Small) - $270: lobster ravioli, fresh lobster meat & creamy tomato sauce
- ravioli d’astice (Medium) - $405: lobster ravioli, fresh lobster meat & creamy tomato sauce
- ravioli d’astice (Large) - $540: lobster ravioli, fresh lobster meat & creamy tomato sauce
- gnocchi pomodoro o pesto (Small) - $195: home made potato dumpling with marinara or basil pesto sauce
- gnocchi pomodoro o pesto (Medium) - $290: home made potato dumpling with marinara or basil pesto sauce
- gnocchi pomodoro o pesto (Large) - $390: home made potato dumpling with marinara or basil pesto sauce
- macaroni & cheese (Small) - $180: four cheese cream sauce baked golden, with broccoli
- macaroni & cheese (Medium) - $270: four cheese cream sauce baked golden, with broccoli
- macaroni & cheese (Large) - $360: four cheese cream sauce baked golden, with broccoli
- lasagne (Small) - $195: layers of beef ragu, spinach, fresh ricotta & plum tomato sauce
- lasagne (Large) - $390: layers of beef ragu, spinach, fresh ricotta & plum tomato sauce
- fileto di salmone raspighi (Small) - $240: seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine
- fileto di salmone raspighi (Large) - $460: seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine
- salmone aceto balsamico (Small) - $185: seared filet of norwegian salmon with balsamic glaze
- salmone aceto balsamico (Large) - $370: seared filet of norwegian salmon with balsamic glaze
- petto di pollo alla griglia (Small) - $160: grilled organic chicken breast, brown butter & lemon preserve
- petto di pollo alla griglia (Large) - $320: grilled organic chicken breast, brown butter & lemon preserve
- pollo parmegiano (Small) - $200: crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese
- pollo parmegiano (Large) - $400: crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese
- vitello al limone (Small) - $240: sautéed veal cutlet, lemon butter sauce
- vitello al limone (Large) - $480: sautéed veal cutlet, lemon butter sauce
- bistecca di manzo (Small) - $195: grilled hanger steak, port wine reduction
- bistecca di manzo (Large) - $390: grilled hanger steak, port wine reduction
- agnello alla griglia (Small) - $300: grilled lamb chop, caramelized cipollini onions
- agnello alla griglia (Large) - $600: grilled lamb chop, caramelized cipollini onions
- pollo francese (Small) - $190: sauteed chicken breast cutlet, lemon butter sauce
- pollo francese (Large) - $380: sauteed chicken breast cutlet, lemon butter sauce
- Lucca Menu - $25: Per person. Hero Sandwiches on baguette (choose two), Salad (choose one)
- Fiesole Menu - $39: Per person. Accompanied by rustic Italian bread. Salad (choose one), Pasta (choose one), Entree (choose one)
Frequently Asked Questions about Pappardella
- What is the overall customer sentiment about this restaurant?
- With a 4.2/5 rating, diners praise the warm hospitality, attentive service, and standout dishes like eggplant parmesan and chicken francaise.
- What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?
- Keto, gluten-free, and low-carb options include agnello alla griglia, though the provided menu data does not explicitly list vegan dishes.
- What are the standout dishes based on the menu?
- Standout dishes include the eggplant parmesan, chicken francaise, rich Pappardelle Buttera, light tiramisu, and warm flourless chocolate cake.
- What are this restaurant's hours of operation?
- The provided restaurant data for Pappardella does not include specific information regarding its daily hours of operation.
- What type of cuisine does this restaurant specialize in?
- Pappardella specializes in Italian cuisine, featuring hand-cut pasta, slow-simmered sauces, eggplant parmesan, chicken francaise, and traditional dishes like margherita pizza.
- What is the restaurant's atmosphere and style?
- Pappardella offers a warm, rustic neighborhood atmosphere with soaring windows and inviting indoor or outdoor seating suitable for unhurried celebrations.
- Is this restaurant good value for money?
- Pappardella offers a moderate ($$) price level and a 4.2/5 rating, with diners consistently praising the exceptional Italian cuisine.
- What are the main concerns mentioned in customer reviews?
- Customer reviews mention no concerns, instead praising the warm hospitality, attentive service, inviting atmosphere, and exceptional Italian cuisine.
- Is this restaurant good for casual dining or more upscale?
- Pappardella offers a casual dining experience with a warm, inviting atmosphere, moderate pricing ($$), and hospitality that accommodates families.
- What should first-time visitors know about this restaurant?
- Visitors can expect warm hospitality, a 4.2/5 rating, dietary accommodations, and popular dishes like eggplant parmesan and Pappardelle Buttera.