Best Fried Chicken in Portland | Top 35 Spots

30 restaurants in Best Fried Chicken in Portland | Top 35 Spots

• Saraveza — American · rated 5/5: This cozy neighborhood tavern channels the nostalgic charm of the Upper Midwest, where the clinking of pint glasses and the warm glow of vintage beer signs create an inviting, communal retreat. The air carries the irresistible scent of crispy fried chicken and savory smoked sausages, while plates of squeaky, golden-fried cheese curds and traditional pasties offer a hearty embrace alongside a rotating selection of expertly poured craft drafts. It is a place where time slows down over honest comfort food and the simple joy of a perfectly chilled brew, whether you are settling into a booth or filling a growler to take home.
• Thatcher's — American · rated 5/5: Thatcher’s captures the spirited energy of a classic neighborhood hangout, where the savory aroma of sizzling sliders and zesty wings fills a space designed for lively gatherings and shared plates. Golden-fried favorites like mini corn dogs and chili cheese fries arrive alongside hearty, hand-held staples ranging from spice-kissed tacos to juice-dripping cheeseburgers. It is a destination where unpretentious comfort food meets a vibrant social atmosphere, making every meal feel like a casual celebration among friends.
• The Spot Sports Bar & Grill — American · rated 4/5: The Spot Sports Bar & Grill hums with the electric energy of game day, where the glow of big screens and the spirited cheers of fans create a lively backdrop for a casual night out. Golden baskets of crispy fries and molten cheese curds emerge from the kitchen alongside towering plates of nachos and zesty wings, filling the air with the irresistible aroma of classic comfort food. It is a vibrant neighborhood hub where friends gather over shared platters and cold drinks, finding the perfect balance of high-octane excitement and laid-back hospitality.
• pFriem Family Brewers - Milwaukie Tasting Room — American · rated 4/5: Bathed in the convivial energy of a modern taproom, this inviting space pairs the precision of world-class brewing with a menu of soulful, elevated comfort classics. Guests can savor the satisfying crunch of golden fried chicken and waffles or a rich, savory sauerbraten, all while sipping on a crisp pFriem Pilsner or a velvety Belgian Blonde Ale. It is a destination where the art of the craft beer meets the warmth of a family table, creating a vibrant atmosphere that celebrates both community and culinary craftsmanship.
• Yukon Tavern — American · rated 4/5: This unpretentious neighborhood staple captures the timeless spirit of a classic watering hole, where the nostalgic glow of neon illuminates a space dedicated to the simple joy of a cold Miller High Life and a soul-satisfying meal. The kitchen excels in the art of comfort, serving up juicy, charred burgers like the Sergeant Preston alongside baskets of golden-fried pickles and crispy chicken tenders that invite guests to linger in a relaxed, welcoming atmosphere.
• Baes — American · rated 4/5: Baes hums with the energy of a modern chicken shack, where the golden glow of perfectly fried crusts and the sweet, lingering aroma of toasted waffles create an immediate sense of comfort. Guests dive into baskets of succulent dark meat and spice-dusted wings, or savor the decadent crunch of a deluxe sandwich piled high with fresh toppings. Whether sharing a sprawling family-style feast or indulging in a soulful plate of chicken and waffles, the experience is a vibrant celebration of crispy, juicy indulgence.
• Prime Tap House — American · rated 4/5: Prime Tap House pulses with a vibrant energy, where the aroma of salt-and-pepper fried tofu and golden, crispy wings fills a space designed for social connection and craft pours. The kitchen artfully bridges the gap between classic pub fare and Pacific-inspired comfort, serving up pillowy shoyu bao buns and savory sticky rice plates that invite diners to linger over bold, textured bites in a high-energy atmosphere.
• Lanna Thai Kitchen — Thai · rated 4/5: Stepping into Lanna Thai Kitchen feels like a vibrant escape where the air is perfumed with the scent of toasted spices and fresh Thai basil. The kitchen masters the art of the crunch, serving up golden-hued curry puffs and crispy fried chicken alongside playful, zest-dusted larb fries that bridge the gap between tradition and modern flair. Each plate arrives as a colorful celebration of texture and heat, offering a soulful dining experience that lingers long after the last bite of succulent coconut shrimp.
• Wyld Pines Public House — American · rated 4/5: Stepping into Wyld Pines Public House feels like entering a warm woodland retreat where the air is thick with the savory aroma of garlic truffle parmesan fries and bubbling smoked artichoke dip. This lively gathering spot elevates classic pub fare with creative, textured bites, from the satisfying crunch of panko-crusted avocado fries to vibrant sesame sriracha rice bowls that spark the palate. It is a place where communal tables and shared plates of honey-glazed wings and soft pretzels invite long, spirited conversations in a rustic, welcoming atmosphere.
• Benessere — Italian · rated 4/5: Benessere invites guests into a sanctuary of contemporary style where the air is alive with the tantalizing scents of citrus and spice, promising a meal that nourishes both the palate and the spirit. Signature wings arrive lacquered in a shimmering, aromatic glaze of honey, soy, and ginger, beautifully balanced by the bright, sophisticated tang of tangerine balsamic. It is a destination where thoughtful preparation meets vibrant flair, resulting in a dining experience that feels both indulgent and revitalizing.
• Benesere — Italian · rated 4/5: Benesere invites diners into a vibrant, polished space where the air is thick with the tantalizing scent of caramelized glazes and aromatic spices. The kitchen masters the art of bold, balanced flavors, turning out signature wings lacquered in a sticky-sweet harmony of honey, soy, and ginger brightened by a zesty tangerine balsamic finish. Each plate is a celebration of contemporary culinary fusion, offering a sophisticated yet soulful dining experience that lingers long after the final bite.
• Thai Bloom — Thai · rated 4/5: Thai Bloom unfolds like a vibrant garden of Southeast Asian flavors, where the sizzle of the kitchen and the aromatic perfume of fresh ginger create an atmosphere of lively warmth. Golden-fried treasures like "Bags of Gold" and savory curry puffs offer a satisfying crunch that gives way to rich, spiced interiors, while delicate salad rolls provide a cool, crisp counterpoint to the bold heat of glazed spicy wings. It is a space designed for communal discovery, where every shared sampler platter becomes a celebration of traditional craftsmanship and modern culinary flair.
• 808 Grinds — Hawaiian · rated 3/5: This lively eatery captures the sun-drenched spirit of the islands, where the savory scent of shoyu-glazed chicken and slow-roasted kalua pig invites guests into a world of bold, tropical comfort. Diners dive into a menu of soulful textures and flavors, from the addictive crunch of garlic furikake fries to the nostalgic, salty-sweet perfection of hand-pressed spam musubi. Whether tucking into a hearty hamburger steak or a golden fried chicken sandwich, every bite offers a warm, flavorful embrace that transports the palate straight to a Hawaiian shoreline.
• Cafe Murrayhill — American · rated 3/5: Sunlight streams through the windows of this inviting neighborhood haunt, where the comforting hum of morning conversation mingles with the sweet aroma of griddled batter and sizzling bacon. Golden Belgian waffles and syrup-drenched French toast offer a decadent start to the day, while hearty country skillets and savory chicken fried steak provide a soulful, rustic warmth that feels like a home-cooked embrace.
• Portland Cider Company — American · rated 3/5: This vibrant taproom serves as a social hub where the crisp, orchard-fresh notes of artisanal cider meet a menu of comforting, salt-kissed fare. Guests gather over golden-brown Scotch eggs and warm, oversized pretzels dipped into velvety cider fondue, while the irresistible scent of stone-baked pizzas and crispy chicken tenders fills the air. It’s a spirited space that captures the essence of Northwest craft culture, offering a relaxed atmosphere where every crunchy bite and refreshing sip feels like a celebration of local flavor.
• The Barley Pod — American · rated 3/5: This vibrant open-air hub pulses with energy, inviting guests to explore a global culinary landscape where the aroma of sizzling Venezuelan arepas and spicy Indian curries drifts through the communal air. Between bites of crispy fried chicken or savory Bulgarian specialties, diners can sip on artisanal pours from the WoodWorker beer series, creating a laid-back atmosphere where every palate finds its home.
• Phó Văn Fresh — Vietnamese: This airy eatery celebrates the vibrant textures of Vietnamese-inspired fare, where the scent of sizzling garlic wings and savory dumplings fills a bright, modern dining room. Guests explore a kaleidoscope of hand-rolled specialties, ranging from chilled, herb-stuffed salad rolls to golden-fried appetizers that offer a shatteringly crisp contrast to garden-fresh ingredients. It is a refreshing culinary retreat that balances delicate, translucent wraps with bold, umami-rich small plates for a light yet deeply satisfying experience.
• Basilisk — American: A vibrant, high-energy haunt where the irresistible aroma of toasted brioche and spiced batter draws a lively crowd seeking the ultimate comfort food fix. The experience centers on their legendary fried chicken sandwich, a towering masterpiece of shatteringly crisp breading and succulent meat that balances bold heat with bright, house-made accents. Each bite offers a masterclass in texture and flavor, making this modern eatery a destination for those who appreciate the art of the perfect crunch.
• The Soop — Korean: The Soop offers a vibrant escape where the sizzle of kalbi short ribs and the comforting steam of bubbling soondu-bu jjigae create an inviting sanctuary of Korean flavors. Guests can dive into rainbow-hued bibimbap bowls topped with crisp microgreens or share plates of golden, honey-glazed fried chicken and chewy tteokbokki bathed in a spicy, silken sauce. Every dish, from the delicate tuna tataki to the hand-folded mandu, celebrates a harmonious balance of traditional soul and modern freshness, making each meal a soulful journey through the heart of Seoul.
• Boke Bowl — Japanese: Steaming bowls of soul-warming ramen take center stage in this vibrant space, where the air is thick with the savory aroma of slow-simmered broths and charred aromatics. The kitchen reimagines Asian soul food through artful compositions, pairing rich, unconventional broths like miso black cod and caramelized fennel with hearty rice bowls topped with crispy fried chicken or fragrant lemongrass. It is a lively sanctuary where the clatter of chopsticks and the warmth of a perfectly seasoned bowl create an inviting experience for both the adventurous and the comfort-seeking.
• Ba Mee Thai Noodle House — Thai: Stepping into Ba Mee Thai Noodle House, guests are greeted by the enticing aroma of sizzling woks and the rhythmic sound of hand-crafted appetizers being prepared with precision. The table becomes a vibrant mosaic of textures, from the delicate translucence of fresh tofu rolls to the golden, shatter-crisp shells of crab wontons and honey-glazed wings. It is a sanctuary of authentic Thai flavors where every dish, whether steamed to tender perfection or fried to a satisfying crunch, celebrates the soulful artistry of traditional noodle house fare.
• Uchu Sushi — Japanese: Uchu Sushi hums with a welcoming energy, where the golden glow of perfectly fried tempura and the savory scent of glazed teriyaki fill the air. The kitchen masterfully balances the delicate richness of grilled hamachi kama with the bold, spicy kick of calamari and vegan hot wings, offering a culinary experience that feels both adventurous and deeply comforting. Each visit promises a lively exploration of textures, from the satisfying crunch of chicken karaage to the melt-in-your-mouth tenderness of savory baked mussels.
• Virginia Cafe — American: Virginia Cafe serves as a quintessential neighborhood gathering spot where the inviting aroma of tangy BBQ wings and the satisfying crunch of golden-fried favorites set the stage for a relaxed afternoon. Friends huddle over shared baskets of beer-battered onion rings and zesty chips and salsa, eventually giving way to the simple, honest pleasure of a perfectly seared burger or a crisp, chilled salad.
• 21st Century Pizza — Italian: The air is thick with the irresistible scent of toasted garlic and bubbling cheese, drawing guests into a vibrant space where comfort food takes center stage. Golden-brown dough bites and zesty wings offer a satisfying crunch alongside toasted subs overflowing with savory meats, creating a haven for those seeking bold, nostalgic flavors. It is a lively neighborhood destination where the simple joy of a shared feast is found in every basket of warm bread and every crisp, garden-fresh salad.
• Jojo — French: Jojo celebrates the art of the perfect crunch, where golden-brown fried chicken fillets are nestled into toasted buns and elevated by everything from zesty BBQ glazes to cool, creamy ranch. The air hums with the savory aroma of sizzling cheeseburgers and crispy fish, creating an inviting atmosphere where indulgent comfort food is crafted with a playful, modern spirit.
• Sunday Sauce — Italian: Stepping into Sunday Sauce feels like a warm embrace from a boisterous Italian kitchen, where the air is thick with the comforting aroma of slow-simmered gravy and butter-drenched garlic bread. Guests gather around tables laden with crispy fried mozzarella and zesty hot wings before diving into hearty bowls of orecchiette or decadent lobster ravioli that taste of pure nostalgia. It is a vibrant sanctuary of red-sauce tradition, where the clinking of wine glasses and the joy of a shared meal turn every evening into a festive family occasion.
• Pho HaThanh — Vietnamese: Steaming bowls of aromatic broth take center stage at Pho HaThanh, where the air is thick with the savory scent of traditional spices and the sizzle of stir-fried beef. Crisp, golden spring rolls and vibrant, herb-filled salad rolls offer a refreshing prelude to the deeply flavorful pho, a soul-warming dish that captures the essence of authentic Vietnamese comfort. This inviting space brings together the bright, zesty notes of tamarind-glazed wings with the rustic textures of time-honored recipes, creating a dining experience that is both vibrant and deeply satisfying.
• Fire on the Mountain — American: The air hums with energy and the irresistible aroma of tangy buffalo sauce, drawing guests into a vibrant space where oversized pizzas and golden, hand-breaded appetizers take center stage. From the satisfying crunch of zesty fried pickles to the fiery heat of their signature wings, every plate is a celebration of bold, finger-licking flavors designed for spirited communal feasting. It is a lively destination where the casual warmth of a neighborhood hangout meets a passion for elevated comfort food, leaving every diner reaching for just one more crispy tater tot.
• Butterfly Belly Asian Cuisine — Vietnamese: A vibrant sanctuary where the deep, comforting aroma of 48-hour bone broth mingles with the playful sizzle of innovative street-food snacks. Diners can dive into steaming bowls of soul-warming beef pho or explore unexpected textures through crispy bean sprout fries and golden-fried fish wings. This inviting space bridges the gap between time-honored Asian traditions and modern creativity, offering a dining experience that feels both deeply nourishing and delightfully fresh.
• Satellite Tavern — American: Satellite Tavern pulses with the energy of a quintessential neighborhood haunt, where the warm glow of the bar and the clinking of glasses invite guests to settle in for a night of unpretentious fun. The kitchen turns out a parade of golden, shareable comforts—think crispy wings, nostalgic mini corndogs, and bubbling cheese pizzas—all served alongside vibrant, oversized salads that offer a fresh crunch between savory bites. It is a place where the aroma of toasted garlic knots lingers in the air, creating a welcoming sanctuary for those seeking great company and soul-satisfying tavern fare.