Best Jersey City Restaurants with Halal Options | Top Rated

12 restaurants in Best Jersey City Restaurants with Halal Options | Top Rated

• Taqueria — Mexican · rated 4.5/5: The air here is thick with the savory perfume of slow-roasted meats and the earthy scent of toasted corn, drawing diners into a bustling space alive with the rhythmic sizzle of the grill. Each hand-pressed tortilla becomes a vibrant canvas for succulent, charred fillings topped with a bright confetti of cilantro and the electric heat of house-made salsas. It is a spirited sanctuary where the bold, sun-drenched flavors of traditional street food are celebrated in every zesty, soul-warming bite.
• White Star Bar — American · rated 4.5/5: White Star Bar serves as a soulful neighborhood anchor where the irresistible aroma of griddled burgers and the rhythmic shake of craft cocktails create a vibrant, welcoming hum. Warm wood finishes and amber lighting wrap guests in a cozy embrace, setting the scene for an evening of elevated American comfort that feels both nostalgic and polished. From the first satisfying bite of a juicy, hand-pressed patty to the final sip of a local brew, the experience captures the effortless charm of a classic gastropub where every guest feels like a regular.
• Ela Greek Kitchen — Greek · rated 4.5/5: Ela Greek Kitchen transports diners to a sun-kissed Aegean escape, where whitewashed walls and vibrant blue accents create a breezy, inviting backdrop for communal dining. The kitchen celebrates the soul of the Mediterranean through the sizzle of herb-crusted meats and the bright, zesty pop of fresh citrus and premium olive oils. Every moment captures the spirited essence of a seaside taverna, from the first bite of warm, pillowy pita to the final lingering taste of honey-soaked sweets.
• Bahn Pho — Vietnamese · rated 4.3/5: Steaming bowls of aromatic broth infused with star anise and charred ginger take center stage at Bahn Pho, where the vibrant energy of a bustling Saigon market meets contemporary comfort. The air is thick with the scent of fresh Thai basil and sizzling lemongrass, inviting diners to linger over a meal defined by the perfect harmony of slow-cooked depth and crisp, garden-fresh brightness.
• Toast x Bowl — Korean · rated 4/5: Toast x Bowl invites diners into a vibrant, modern space where the savory aroma of seared ribeye and zesty bulgogi mingles with the comforting crunch of perfectly toasted bread. The kitchen artfully balances hearty rice bowls topped with succulent grilled shrimp against a creative array of sandwiches and sliders, offering a harmonious blend of bold global flavors and soulful comfort for every generation.
• Mamoun's Falafel — Middle Eastern · rated 4/5: This legendary Greenwich Village landmark hums with the energy of a New York institution, where the air is thick with the savory scent of roasting shawarma and the irresistible crunch of golden, herb-packed falafel. Each signature sandwich—from the Macdougal to the Sullivan—is a masterclass in texture and spice, layering tender meats and vibrant toppings into warm pita for a soul-warming meal that captures the spirit of the city’s historic streets.
• Uncle Momo — Middle Eastern · rated 4/5: Uncle Momo invites guests into a sun-drenched space where the comforting aroma of toasted brioche mingles with the earthy fragrance of cumin and fresh herbs. The kitchen masterfully bridges the gap between Parisian bistro charm and vibrant Mediterranean soul, serving up everything from velvety eggs Benedict to jewel-toned beet moutabel and spiced Tunisian eggs. It is a lively neighborhood sanctuary where every plate feels like a celebration of bright flavors and warm, unhurried hospitality.
• Rumi Turkish Grill — Middle Eastern · rated 4/5: Rumi Turkish Grill invites diners into a world of vibrant Mediterranean flavors, where the air is thick with the aroma of charred eggplant and warm, toasted spices. A colorful parade of traditional meze—from silky hummus and smoky babaganoush to zesty, herb-flecked tabule—transforms every table into a communal feast of textures and bright, sun-drenched ingredients. This neighborhood gem captures the essence of Turkish hospitality, offering a soulful escape through every cooling spoonful of jajik and savory bite of its signature lunch specials.
• Sen Hai — Chinese · rated 3.7/5: Stepping into Sen Hai feels like entering a bustling sanctuary of flavor, where the air is thick with the savory perfume of ginger, garlic, and toasted sesame. Here, the artistry of the wok transforms fresh ingredients into a symphony of textures, from the crisp crackle of golden-skinned duck to the silken comfort of hand-pulled noodles served in steaming, aromatic broths.
• Szechaun Mirchi — Indian · rated 3/5: Szechaun Mirchi pulses with the vibrant energy of a bustling kitchen where the air is thick with the tantalizing aroma of searing chilies and aromatic ginger. Crispy, golden-fried wontons and succulent chicken lollipops arrive alongside sizzling plates of shredded chicken tossed with vibrant peppers, each bite delivering a bold symphony of heat and crunch. This spirited destination brings together fiery inspiration and traditional techniques, creating a lively atmosphere perfect for those craving the addictive, punchy flavors of Indo-Chinese fusion.
• Hyderabad House — Indian · rated 3/5: Stepping into Hyderabad House feels like entering a vibrant spice market where the air is thick with the aroma of simmering shorbhas and the rhythmic sizzle of the wok. Crispy samosas and tangy chaats burst with layers of tamarind and spice, while bold Indo-Chinese flavors like fiery Paneer 65 bring a spirited energy to every table. This lively destination captures the soulful essence of Indian street food, offering a comforting yet exhilarating journey through heat, crunch, and zest.
• Lotus — Vietnamese: Lotus captures the electric energy of a bustling marketplace, where the air is thick with the scent of toasted spices and the irresistible sizzle of golden-fried street classics. Diners are treated to a sensory journey of bold flavors and contrasting textures, from the buttery crunch of a Bombay grill to the soul-warming depth of aromatic chole and sweet, velvety halwa.