Best Manhattan Restaurants with Halal Options | Top Rated

30 restaurants in Best Manhattan Restaurants with Halal Options | Top Rated

• Nai Brother Sauerkraut Fish — Chinese · rated 5/5: Steaming cauldrons of golden broth take center stage at this vibrant destination, where the sharp, tangy aroma of fermented greens meets the electrifying hum of Sichuan peppercorns. Silky fillets of tender fish melt into a complex, zesty soup base punctuated by the crunch of pickled cabbage and a fragrant finish of toasted chilies, offering a bold and soul-warming communal feast.
• Horn's Hook Tavern — American · rated 5/5: This spirited neighborhood haunt captures the essence of a classic tavern, where warm lighting and the convivial clinking of glasses create an inviting backdrop for shared stories and hearty fare. Guests gather over generous platters of golden, brie-stuffed pretzels and crispy house-made potato skins, while the aroma of bubbling tavern pizzas and signature wings fills the air with a sense of rustic comfort.
• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• Dayi'nin Yeri — Middle Eastern · rated 5/5: Dayi'nin Yeri invites guests into a soulful sanctuary where the comforting steam of slow-simmered soups and the bright, zesty aromas of fresh herbs fill the air. Velvety bowls of traditional lentil and seasonal tripe soup provide a warm embrace, perfectly balanced by a vibrant tapestry of crisp garden salads and silk-smooth mezes like smoky eggplant and cooling cacik. It is a place where simple, time-honored flavors are celebrated with heart, offering a nourishing experience that feels like a seat at a welcoming family table.
• The Hugh — American · rated 5/5: This vibrant culinary destination pulses with the energy of a global marketplace, inviting guests into a sleek, sun-drenched space where the world’s most iconic flavors converge. The air is a fragrant tapestry of sizzling Pakistani seekh kebabs, zesty Caribbean spices, and the delicate scent of fresh-pressed sushi hand rolls. From the hearty crunch of a Berliner döner kebab to the comforting steam of a rich ramen bowl, every corner offers a new discovery for the adventurous palate.
• Odd Fellows Ice Cream — American · rated 5/5: This whimsical parlor reimagines the classic ice cream experience as a playground of flavor, where the air is sweet with the scent of fresh waffle cones and the glass cases glow with an array of inventive, small-batch creations. Silky scoops of Peanut Butter S’mores and Hazelnut Cherry Fudge offer a decadent indulgence, while vibrant swirls of Passionfruit Apricot Pistachio provide a bright, sophisticated counterpoint to the nostalgic crunch of cookies and cream. Every visit feels like a celebration of the unexpected, inviting guests to rediscover their inner child through a kaleidoscope of textures and tastes that push the boundaries of the traditional scoop shop.
• Ke Aloha Sushi & Poke Bowl — Japanese · rated 5/5: Ke Aloha Sushi & Poke Bowl captures the vibrant essence of the islands, inviting guests to enjoy the bright, clean flavors of the Pacific in every colorful bowl. Shimmering cubes of ahi tuna and buttery salmon mingle with zesty wasabi citrus and savory teriyaki glazes, creating a kaleidoscope of textures that range from delicate seafood to hearty seared steak. This refreshing escape celebrates coastal freshness, offering a harmonious dining experience where traditional Hawaiian spirit meets modern culinary artistry.
• Kame — Japanese · rated 5/5: Soft, pillowy buns take center stage at this lively haunt, where steaming clouds of aroma carry the scent of melt-in-your-mouth braised pork and savory beef to eager diners. The experience is rounded out by the satisfying crunch of golden-fried karaage and delicate, pan-seared gyoza, while charred shishito peppers and sticky glazed ribs add layers of smoky, umami-rich depth to every shared table.
• Marwin Thai — Thai · rated 5/5: Marwin Thai invites guests into a lively sanctuary where the sizzle of the wok and the fragrance of toasted spices set the stage for a masterclass in texture and flavor. Golden-hued treasures like flaky Roti Massaman and shatteringly crisp pork belly anchor a menu of hand-crafted bites, from delicate peanut dumplings to savory duck wraps that burst with freshness. It is a vibrant celebration of Thai culinary artistry, where every plate offers a harmonious balance of sweet, savory, and satisfying crunch.
• Caroline's Donuts — American · rated 5/5: This artisanal haven invites guests into a world of sugary indulgence, where the air is perfumed with the scent of warm yeast and toasted coconut. Each pillowy confection is a handcrafted masterpiece, from the crackling caramelized shell of a Crème Brûlée donut to the velvety richness of Nutella and Dulce de Leche hidden within. Whether biting into a zesty orange cream or a classic chocolate glaze, every visit offers a whimsical escape into the art of the perfect gourmet pastry.
• Chu Ros Thai — Thai · rated 4.8/5: Stepping into Chu Ros Thai feels like a sensory journey through a bustling night market, where the air is thick with the fragrance of crushed galangal and the rhythmic sound of a mortar and pestle. The kitchen balances the bold, punchy notes of tamarind and bird’s eye chilies with the cooling grace of fresh herbs, creating dishes that dance between fiery spice and delicate sweetness. It is a space where the vibrant colors of emerald curries and golden-fried delights come together, offering a warm, communal atmosphere that honors the soulful traditions of Thai home cooking.
• Blue Mountain — Jamaican · rated 4.8/5: Blue Mountain invites diners into a vibrant, sun-soaked escape where the air is thick with the aromatic haze of pimento wood smoke and the rhythmic pulse of island beats. Succulent jerk meats charred to smoky perfection meet the creamy comfort of coconut-infused stews, creating a symphony of bold heat and tropical sweetness that dances on the palate. It is a soulful celebration of Jamaican heritage, where every plate serves as a warm, spice-laden invitation to experience the authentic heart of the Caribbean.
• Obao — Thai · rated 4.7/5: Obao captures the electric spirit of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of charred meats and fresh Thai herbs. The kitchen transforms traditional street food into an elevated sensory journey, where the bright zing of lime and the fiery heat of bird's eye chilies dance across plates of silky noodles and aromatic curries. It is a vibrant urban escape that pulses with energy, offering a sophisticated yet soulful experience where every bite celebrates the bold, balanced complexity of authentic Thai flavors.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Thai Hot Box — Thai · rated 4.7/5: The air at Thai Hot Box crackles with the rhythmic clang of woks and the pungent, inviting aroma of toasted chilies and fresh galangal. Each dish is a vibrant collision of bold spices and cooling herbs, delivering the high-octane heat and soulful complexity of Thai street food in every steaming, flavor-packed bite.
• Sashimi Express II — Japanese · rated 4.7/5: This vibrant Japanese destination hums with the energy of a modern sushi bar, where the rhythmic precision of the chef’s knife transforms pristine, ocean-fresh catches into glistening works of edible art. Each plate celebrates the delicate purity of sashimi and the creative flair of hand-pressed rolls, offering a refined yet swift escape into the heart of authentic umami flavors.
• Marseille — French · rated 4.6/5: Marseille captures the sun-drenched spirit of the French Riviera, welcoming guests into a bustling, brass-accented space where the air is thick with the scent of garlic, saffron, and freshly baked baguettes. The kitchen masterfully balances rustic coastal traditions with refined elegance, serving up steaming bowls of rich bouillabaisse and delicate seafood towers that turn a simple meal into a vibrant Mediterranean celebration.
• Planta — American · rated 4.6/5: Bathed in natural light and adorned with cascading greenery, this chic sanctuary reimagines American comfort through a vibrant, plant-forward lens that feels both indulgent and refreshing. From the first bite of artfully composed plates to the lingering notes of botanical cocktails, the experience is a high-energy celebration of seasonal ingredients served in a space that pulses with modern sophistication.
• Capizzi — Italian · rated 4.6/5: Stepping into this cozy retreat feels like a journey to a rustic Italian kitchen, where the amber glow of a wood-fired oven illuminates vintage decor and the air carries the irresistible perfume of bubbling mozzarella and fresh herbs. Hand-stretched pizzas arrive with a signature leopard-spotted char, offering a crisp yet chewy canvas for vibrant sauces and artisanal toppings that honor traditional craftsmanship. It is a soulful sanctuary where the warmth of a family gathering meets the sophisticated simplicity of authentic Mediterranean flavors.
• Charles Pan-Fried Chicken — American · rated 4.6/5: The rhythmic sizzle of cast-iron skillets provides the soundtrack to this soulful sanctuary, where the aroma of seasoned flour and hot oil promises a masterclass in Southern comfort. Each piece of chicken emerges with a perfectly bronzed, crackling skin that gives way to succulent meat, paired beautifully with velvety mac and cheese and slow-simmered greens that evoke the warmth of a family kitchen.
• Oda House — Mediterranean · rated 4.6/5: Oda House invites guests into a rustic, soulful sanctuary where the comforting aroma of freshly baked, cheese-laden breads and aromatic spices drifts from a glowing kitchen. Vibrant platters of sun-ripened vegetables and succulent grilled meats offer a sensory journey through the rich, sun-drenched flavors of the Mediterranean, perfect for long, communal feasts. It is a place of genuine warmth, where the flicker of candlelight and the spirit of hospitality transform every meal into a storied celebration.
• Kogame Ramen — Japanese · rated 4.6/5: Steaming bowls of rich, slow-simmered broth and springy hand-pulled noodles take center stage at this intimate sanctuary, where the air is thick with the savory perfume of toasted sesame and soy. Guests find solace in the rhythmic clatter of the kitchen and the deep, soul-warming flavors of perfectly marbled chashu and soft-boiled eggs, capturing the heart of traditional Japanese comfort in every slurp.
• Dayi’nin Yeri — Turkish · rated 4.6/5: Dayi’nin Yeri invites diners into a warm, bustling haven where the sizzle of the open grill and the aroma of toasted spices create an immediate sense of home. Here, charred meats and zesty, herb-flecked mezes are shared across tables filled with laughter, capturing the generous spirit of a traditional Turkish feast. The experience is a sensory celebration of Anatolian flavors, rounded out by the gentle clink of tea glasses and the sweet, flaky crunch of golden baklava.
• Manducatis — Italian · rated 4.6/5: Manducatis captures the soul of a bygone era, where white-clothed tables and a warm, amber glow invite guests into a space that feels more like a private home than a bustling eatery. The kitchen breathes life into timeless Italian classics, from velvet-smooth sauces to hearty, hand-crafted pastas that carry the weight of tradition in every savory bite. It is a place where the clink of wine glasses and the gentle rhythm of attentive service create an intimate sanctuary for those seeking the true, unhurried essence of a family-run trattoria.
• Lim's Kitchen — Korean · rated 4.6/5: Lim’s Kitchen welcomes guests into a soulful sanctuary where the air hums with the savory aroma of toasted sesame and the sharp, bright tang of house-fermented kimchi. Vibrant communal tables overflow with a kaleidoscope of colorful banchan, framing bubbling stone bowls that crackle with heat and tender, flame-kissed meats. It is a place where traditional Korean comfort meets modern warmth, turning every meal into a lingering celebration of spice, smoke, and shared stories.
• Safari — African · rated 4.6/5: Safari transports diners to a world of vibrant warmth, where the air hums with the intoxicating scent of berbere, ginger, and slow-simmered stews. Communal platters become a canvas of rich colors and textures, inviting guests to tear off pieces of tangy flatbread to scoop up tender, spice-rubbed meats and earthy lentils in a rhythmic celebration of shared connection.
• Food for Life — American · rated 4.6/5: Food for Life serves as a sun-drenched sanctuary of American comfort, where the nostalgic aroma of freshly baked bread and savory, slow-simmered stews invites guests to linger in a space defined by rustic warmth. The kitchen honors the simplicity of the heartland, crafting wholesome dishes that balance garden-fresh vibrancy with the deep, satisfying flavors of home-style cooking. Every meal feels like a soulful restoration, turning a simple lunch or dinner into a nourishing celebration of community and craft.
• Pancho's Antojitos Mexicano — Mexican · rated 4.6/5: Pancho's Antojitos Mexicano captures the vibrant energy of a bustling street market, where the air is thick with the savory scent of toasted masa and the sizzle of slow-simmered spices. This lively neighborhood gem brings together the bold textures and bright, zesty flavors of traditional Mexican street food, creating a soulful dining experience that feels like a festive celebration in the heart of Mexico.
• Ichiran — Japanese · rated 4.5/5: Step into a focused sanctuary of flavor where individual wooden booths invite a meditative devotion to the art of the perfect bowl. The air hums with the quiet intensity of diners savoring velvety tonkotsu broth, its creamy depth punctuated by a signature kick of spicy red sauce and the satisfying snap of artisanal thin noodles.