Best Indian Restaurants in Seattle | Top Rated Indian Food

30 restaurants in Best Indian Restaurants in Seattle | Top Rated Indian Food

• Husky Den — American · rated 5/5: Husky Den pulses with the energy of a global marketplace, where the savory aroma of flame-seared burgers mingles with the fragrant spices of authentic chicken tikka masala. Guests navigate a vibrant landscape of flavors, ranging from the chilled, nutrient-rich brightness of poke and acai bowls to the comforting, golden crunch of toasted deli sandwiches and custom-fired pizza. This eclectic hub transforms the casual meal into a culinary adventure, inviting diners to explore a world of diverse tastes within a single, bustling destination.
• Rupee Bar — Indian · rated 4/5: Step into a vibrant sanctuary where the air hums with the warmth of toasted spices and the inviting aroma of fresh naan pulling from the oven. Vibrant plates of golden turmeric rice and creamy dhal curry anchor a menu of bold, sun-drenched flavors, from the crunch of Kerala fried chicken to prawns bathed in a velvety coconut infusion. Each bite offers a textured journey through the region’s heritage, balancing the charred sweetness of blistered corn and crisp cabbage mallung for a dining experience that feels both soulful and celebratory.
• Fuji Bakery — Japanese · rated 4/5: Sunlight streams through the windows of this artisanal sanctuary, where the comforting scent of toasted sesame and buttery brioche fills the air. Masterful French techniques fuse with vibrant Japanese flavors to create a display of pillowy milk breads, citrus-bright yuzu tarts, and golden-fried curry buns that offer a perfect, savory crunch in every bite.
• By George — French · rated 4/5: The morning air at By George is thick with the scent of golden Alki Bakery pastries and the savory sizzle of made-to-order bagel sandwiches, drawing guests into its bright, bustling atmosphere. The midday energy shifts toward a global culinary tour, where diners can tuck into a juicy Dub Burger or explore vibrant plates of falafel and spice-rich chicken tikka masala. This eclectic hub captures a sense of community and discovery, offering a diverse palette of flavors that satisfy every craving from dawn until dusk.
• Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
• Prost! — German · rated 4/5: Step into a lively slice of Bavaria where the comforting aroma of toasted dough and sizzling sausages fills the air, inviting guests to settle into a space defined by communal warmth and spirited conversation. Golden, salt-dusted pretzels and hearty bratwurst sandwiches take center stage alongside the savory kick of traditional currywurst and steaming bowls of house-made soup. This bustling destination captures the rustic, soul-warming essence of a classic European beer hall, whether you are sharing a giant bretzel among friends or tucking into a smoky Black Forest ham roll.
• Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
• Pel'Meni Dumpling Tzar — Russian: This vibrant, no-frills haunt hums with the crackle of vinyl records and the savory steam of boiling dough, drawing in hungry crowds with its soulful simplicity and late-night energy. Each bowl overflows with tender, hand-pinched dumplings slicked in melted butter and spiked with a signature dusting of curry and vinegar, creating a bold harmony of warmth and tang. A dollop of cool sour cream and a sprinkle of fresh cilantro finish these comforting pockets of gold, offering a communal dining experience that feels like a well-kept neighborhood secret.
• Spice Waala — Indian: This vibrant eatery captures the electric energy of an Indian street corner, where the air is thick with the aroma of toasted cumin and the rhythmic sizzle of the flat-top grill. Guests tuck into warm, flaky kathi rolls bursting with bold spices and zesty chutneys, alongside colorful chaat that delivers a perfect balance of crunch and tang. It is a soulful celebration of authentic roadside flavors, offering a sensory journey through the bustling markets of Delhi and Kolkata.
• Pestle Rock — Thai: The air at Pestle Rock hums with the vibrant energy of a bustling Thai market, where the sharp, citrusy scent of lime and the smoky aroma of charcoal-grilled meats fill the cozy, wood-accented space. Diners gather around rustic tables to share bold, soul-warming dishes from Thailand’s Isan region, where fiery chilies and pungent herbs meet the comforting crunch of green papaya salad and the chewy delight of hand-pressed sticky rice. It is a culinary journey that celebrates the raw, punchy flavors of the countryside, offering a spirited escape through every bite of slow-simmered curry and perfectly charred skewer.
• Ban Hua Sai — Thai: Stepping into Ban Hua Sai feels like entering a sun-drenched coastal home where the air is thick with the intoxicating fragrance of hand-pounded curry pastes and fresh lemongrass. The kitchen celebrates the fiery, soul-stirring flavors of Southern Thailand, turning out vibrant plates where turmeric-stained seafood and aromatic, slow-simmered stews dance alongside heaps of cooling garden herbs. It is a place of communal warmth and bold spice, inviting guests to linger over authentic recipes that capture the rugged beauty and culinary heritage of the Gulf of Thailand.
• Mirch Masala — Indian: Mirch Masala invites diners into a vibrant space where the air hums with the sizzle of the fryer and the aromatic warmth of toasted spices. Golden-hued vegetable samosas and an array of crisp, spice-battered pakoras—from tender paneer to delicate fish—anchor a menu designed for sharing, while the bright, tangy notes of papri chaat offer a refreshing counterpoint to the rich, savory crunch.
• Hushy's Sandwiches — American: Hushy’s Sandwiches reimagines the neighborhood deli as a vibrant culinary workshop where the scent of toasted bread and savory braises fills a bright, welcoming space. Towering creations range from silky ribbons of mortadella and crispy Milanese cutlets to the comforting warmth of Japanese curry beef, each tucked into artisanal loaves with a focus on bold, balanced textures. Whether you're diving into a zesty roasted carrot sandwich or a classic breakfast stack, every bite celebrates the art of the perfect handheld meal in an atmosphere that feels both familiar and refreshingly modern.
• Rondo — Japanese: Rondo invites guests into a spirited culinary playground where traditional Japanese flavors are reimagined through a lens of playful, modern indulgence. The air hums with energy as diners share jewel-like uni shooters and golden corn kara-age, while the kitchen turns out decadent surprises ranging from savory curry donuts to melt-in-your-mouth smoked tuna tataki. It is a vibrant destination that celebrates the art of the shared plate, blending bold textures and inventive techniques into a feast for the senses.
• Tandoori Hut — Indian: The air at Tandoori Hut is heavy with the intoxicating aroma of toasted cumin and coriander, drawing guests into a vibrant space where the sizzle of the fryer promises golden, spice-kissed delights. Crispy onion bhajis and delicate vegetable pakoras offer a satisfying crunch alongside the tangy, layered heat of samosa chat, while bright, herb-flecked kachamber salads provide a refreshing counterpoint to the rich, savory warmth of the kitchen. This inviting escape celebrates the art of the perfect snack, blending traditional textures and bold flavors into a soulful and aromatic dining experience.
• Food Junction — Indian: This bustling culinary crossroads hums with the energy of a vibrant Indian marketplace, where the enticing scent of toasted spices and sizzling griddles draws diners into a world of bold, authentic flavors. From the satisfying crunch of golden samosas and tangy pani puri to the comforting warmth of buttery pav bhaji and pillowy savory rice cakes, every dish offers a colorful celebration of traditional street-side favorites.
• Oasis Tea Zone — Chinese: This vibrant urban retreat invites guests to linger over an eclectic fusion of comforting classics and bold street eats, from the satisfying crunch of spicy popcorn chicken to the chewy, saucy heat of traditional tokbokki. Cooling fruit-packed slushes and aromatic honey citrus teas provide a refreshing counterpoint to hearty curry bowls, while towering chocolate sundaes offer a decadent finale to this playful, high-energy dining experience.
• Chutneys Bistro — Indian: Vibrant colors and the intoxicating aroma of toasted spices fill this lively bistro, where every corner hums with the energy of a modern spice market. The kitchen crafts a sensory journey through the subcontinent, pairing charred, smoke-kissed meats with an array of zesty, house-made chutneys and velvety curries that invite guests to linger over every bold, aromatic bite.
• Masala of India — Indian: Stepping into this vibrant space, guests are immediately greeted by the intoxicating aroma of toasted spices and the rhythmic sizzle of the tandoor oven. Velvety curries simmer with layers of complex flavor while pillowy, charred naan arrives steaming at the table, inviting diners to savor a rich tapestry of regional Indian traditions. The experience is a colorful celebration of spice and soul that lingers long after the final bite.
• Hurry Curry of Tokyo — Japanese: The air inside this vibrant eatery is thick with the enticing, spiced aroma of slow-simmered gravy, drawing guests into a cheerful space dedicated to the art of Japanese comfort food. Golden-brown cutlets offer a satisfying crunch against pillows of steaming white rice, all brought together by a signature velvety curry sauce that warms the soul with every savory bite.
• Juicy Cafe — American: Juicy Cafe serves as a vibrant sanctuary of wellness, where the air is perfumed with the warming aromas of Thai ginger, toasted cashews, and simmered coconut curry. Each bowl is a colorful mosaic of textures, layering smoky avocado and earthy beets against crisp greens and nutrient-dense grains to create a meal that is as revitalizing as it is delicious. This sun-drenched space invites guests to slow down and nourish themselves with thoughtfully crafted dishes that celebrate the bright, bold flavors of peak-season ingredients.
• Husky Den Café — American: Husky Den Café pulses with the energy of a global marketplace, where the morning air is perfumed with buttery Alki Bakery pastries and the savory sizzle of made-to-order breakfast scrambles. The kitchen serves as a vibrant crossroads of flavor, expertly pivoting from the charred warmth of Mediterranean gyros and aromatic chicken tikka masala to the fresh, colorful brilliance of signature poke bowls and the iconic, juice-dripping Dub Burger. It is a welcoming retreat where toasted flatbreads and hearty falafel plates bring together diverse culinary traditions, offering a satisfying escape for every palate and pace.
• India Bistro — Indian: India Bistro invites diners into a warm, aromatic space where the scent of toasted cumin and simmering spices sets the stage for a contemporary exploration of subcontinental flavors. Golden-hued pakoras and crisp samosas offer a satisfying crunch alongside innovative small plates like fragrant curried mussels and zesty Gobi Manchurian, each dish balancing traditional heat with modern flair. This lively destination captures the bold, colorful spirit of Indian street food while providing the refined comfort of a neighborhood bistro.
• Menya Musashi Niten Ichiryu — Japanese: This high-energy ramen destination pulses with the spirit of the samurai, where the air is thick with the savory steam of long-simmered broths and the rhythmic clatter of a bustling open kitchen. Guests are treated to a vibrant spectrum of flavors, from the deep, earthy intensity of black garlic oils to the fiery glow of crimson chilies and the fragrant warmth of golden curry. Each bowl is a masterclass in texture and depth, pairing chewy, artisanal noodles with soul-warming soups that turn a simple meal into a bold sensory adventure.
• Indian-Nepali Kitchen — Indian: The air is thick with the intoxicating aroma of toasted cumin and ginger, drawing guests into a vibrant space where the bold flavors of the subcontinent meet the soulful traditions of the Himalayas. Hand-pleated momos arrive steaming alongside charred, buttery naan and rich curries that balance heat and spice, offering a culinary journey that scales the peaks of Nepal and the bustling streets of India. This inviting retreat captures the essence of home-style hospitality, where every plate tells a story of heritage through a symphony of authentic, aromatic spices.
• Daruma Sando — Japanese: Daruma Sando reimagines Japanese comfort food through the art of the perfect sandwich, where golden, panko-crusted cutlets are tucked into slices of pillowy-soft milk bread. The space buzzes with the irresistible aroma of simmering curry and savory fried delights, offering everything from the spicy kick of a chicken katsu to the delicate, creamy indulgence of a classic tamago sando. It is a vibrant culinary destination where precision meets soul, delivering a satisfying crunch and a burst of umami in every hand-held bite.
• Saffron Grill — Indian: Saffron Grill transports guests to a sun-drenched oasis where the intoxicating aroma of toasted spices and smoky, flame-kissed meats drifts from an open kitchen. Vibrant platters of saffron-infused rice and tender, charred kabobs take center stage, offering a sensory celebration of bold flavors and ancient culinary traditions. The warm, inviting space glows with golden light, making it an ideal destination for sharing a soulful, aromatic feast with friends and family.
• Sisi Kay Thai — Thai: Sisi Kay Thai invites diners into a spirited space where the bold, aromatic heat of Southeast Asian street food is reimagined with a playful, modern flair. The kitchen excels in a symphony of textures, serving up shatteringly crisp Larb Gai Grob and savory sun-dried pork alongside inventive pizzas topped with bubbling Tom Yum and Green Curry infusions. It is a vibrant culinary crossroads where traditional spices and contemporary cravings collide in every savory, spice-kissed bite.
• Far Eats Cafe — Indian: Far Eats Cafe captures the vibrant energy of a bustling spice market, where the aroma of golden-fried samosas and sizzling kebabs fills the air with irresistible warmth. Diners delight in a sensory explosion of textures and tastes, from the refreshing, tangy burst of chilled pani puri to the rich, savory layers of chutney-drenched chaat. This inviting space brings together the crunch of delicate puff pastries and the smoky char of roasted meats, creating a lively atmosphere perfect for sharing bold, authentic flavors.
• Spice Waala — Indian: The vibrant energy of an Indian street market comes alive in this bustling space, where the sizzle of the griddle and the intoxicating aroma of toasted spices fill the air. Golden, hand-stretched parathas are expertly wrapped around succulent fillings and punchy chutneys, delivering a bold explosion of authentic Kolkata flavors that is both soulful and exhilarating.