Best Indian Restaurants in Yorkville | Top Rated Indian Food

17 restaurants in Best Indian Restaurants in Yorkville | Top Rated Indian Food

• Eat Da Japanese Ramen Restaurant — Japanese · rated 5/5: Nestled at 40-05 Skillman Ave, Long Island City, Eat Da Japanese Ramen Restaurant is the perfect spot for ramen enthusiasts. Boasting a stellar 5-star rating and rave reviews by happy customers, it offers a delightful blend of authentic Japanese ramen, curry rice, and other delectable dishes. With both takeout and delivery options, plus free street parking, it's a must-visit for a convenient and flavorful dining experience.
• Koo Thai — Thai · rated 4.8/5: Located in Yorkville, **Koo Thai** is a cozy eatery specializing in traditional Thai comfort food for lunch and dinner. With options like pad thai, drunken noodles, fried rice, and yellow curry, the menu also features vegetarian and healthy dishes. Diners can enjoy Thai-style boba milk tea in a chill, modern atmosphere with friendly counter service. Perfect for a quick meal or takeout, Koo Thai is a local favorite. 🌟
• Bombay Chowk — Indian · rated 4.7/5: Bombay Chowk captures the vibrant energy of a bustling Indian marketplace, where the air is thick with the intoxicating aroma of toasted spices and charred naan emerging from a glowing tandoor. Guests are transported by a symphony of bold flavors, from the smoky depth of traditional clay-oven specialties to the velvety richness of slow-simmered curries that dance on the palate. It is a sensory celebration where old-world warmth meets contemporary flair, creating an inviting space designed for shared plates and lingering conversations.
• Tandoor Oven — Indian · rated 4.4/5: Step into a warm, aromatic sanctuary where the rhythmic slap of dough against glowing clay ovens and the sizzle of spiced meats create a vibrant symphony for the senses. Here, the deep, smoky char of the tandoor meets the silken richness of slow-simmered sauces, offering a soulful exploration of Indian flavors that linger long after the final bite of pillowy, butter-brushed naan.
• Mughlai Indian Cuisine — Indian · rated 4.3/5: Step into an opulent sanctuary where the air is heavy with the intoxicating aroma of toasted cardamom and slow-simmered saffron, transporting diners to the regal kitchens of the Mughal Empire. Velvety, spice-laden gravies and succulent meats kissed by the tandoor’s flame arrive at tables bathed in warm light, offering a sensory journey through India’s rich culinary heritage. From the buttery layers of fresh naan to the fragrant depths of a slow-cooked biryani, every dish celebrates a timeless tradition of elegance and flavor.
• Anand Indian Cuisine — Indian · rated 4.3/5: The air at Anand Indian Cuisine hums with the intoxicating fragrance of toasted cumin and cardamom, drawing diners into a space where every meal feels like a vibrant celebration of spice. Velvety curries simmer with deep, complex heat while pillowy naan emerges blistered and buttery from the tandoor, creating a sensory journey that honors traditional techniques with every soulful bite.
• OM — Indian · rated 4.3/5: Stepping into OM feels like entering a sanctuary of spice, where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered masalas. Vibrant curries glow in hand-hammered copper bowls, offering a symphony of heat and creaminess that pairs perfectly with pillowy naan pulled fresh from the tandoor’s glowing depths. It is a place where ancient culinary traditions are celebrated with soulful artistry, inviting guests to linger over every fragrant bite in a space that balances modern elegance with timeless warmth.
• Amber — Indian · rated 4.3/5: Bathed in a soft, golden glow that mirrors its namesake, Amber envelops guests in an atmosphere of refined warmth where the intoxicating aroma of hand-ground spices fills the air. The kitchen transforms traditional Indian soul food into an elevated sensory journey, balancing the smoky char of tandoor-fired delicacies with the complex, layered depths of slow-simmered sauces. Every plate arrives as a vibrant masterpiece of color and heat, offering a sophisticated escape that celebrates the rich, diverse heritage of the subcontinent.
• The Drunken Munkey - UES — Indian · rated 4.3/5: Nestled on the Upper East Side, The Drunken Munkey captivates with its blend of traditional Indian cuisine and artisanal cocktails. This cozy spot, boasting an inviting colonial-era ambiance, offers a diverse menu for lunch, dinner, and late-night dining. Highlights include vegetarian options and classic dishes like naan and paneer tikka. With its lively bar, outdoor seating, and exceptional service, it’s perfect for an enchanting evening.
• Anand — Indian · rated 4.3/5: Located at 304 E 78th St, New York, Anand offers wide-ranging Indian fare in a cozy, brick-walled dining room. With a 4.3 rating and 298 reviews, it's an excellent spot for families, featuring child-friendly options. The restaurant serves lunch and dinner, with vegetarian items, desserts, and a variety of wines and beers. Enjoy dine-in, takeout, or delivery, and immerse yourself in a true Indian culinary experience. Feel free to share your thoughts and experiences after dining at Anand!
• Spice — Indian · rated 4.2/5: Spice invites guests into a sensory sanctuary where the air hums with the fragrance of toasted cumin and the warm glow of copper accents sets the stage for an unforgettable meal. From the smoky char of tandoor-fired breads to the intricate layers of slow-simmered curries, each dish celebrates the vibrant colors and bold, aromatic complexity of traditional Indian flavors. It is a place where every bite offers a harmonious balance of heat and heritage, creating a dining experience that feels both deeply comforting and exhilaratingly exotic.
• OM — Indian · rated 4/5: OM serves as a tranquil urban oasis where sleek, contemporary aesthetics meet a soulful approach to gastronomy, inviting guests to slow down and savor every nuanced bite. The experience centers on a harmonious blend of bold, aromatic flavors and delicate presentations, ensuring that each visit feels like a restorative ritual for the senses.
• Spice — Indian: A vibrant sanctuary where the air is thick with the intoxicating scent of toasted cumin and charred chilies, Spice draws diners into a space alive with rhythmic energy and golden warmth. Each plate is a masterclass in sensory balance, layering bold, tongue-tingling heat with cooling herbs and complex aromatics that transform every bite into a vivid exploration of global flavor.
• Tandoor Oven — Indian: The air at Tandoor Oven is thick with the intoxicating scent of smoky clay-oven char and aromatic spices, drawing guests into a vibrant space where traditional heat meets modern culinary flair. Succulent, spice-rubbed kebabs and zesty Manchurian cauliflower emerge sizzling from the kitchen, each plate offering a masterclass in the balance of bold, fire-kissed flavors and delicate textures. From the golden crunch of vegetable samosas to the tender perfection of flame-seared salmon tikka, every dish celebrates a soulful, spice-forward journey that lingers long after the final bite.
• Anand Indian Cuisine — Indian: A warm, inviting haven where the air is thick with the intoxicating perfume of toasted cumin and slow-simmered cardamom, drawing guests into a world of rich culinary heritage. From the smoky char of tandoor-fired breads to the velvety depth of complex, spice-laden curries, every dish celebrates the bold, soul-warming flavors of the subcontinent. This vibrant space offers a joyful escape where authentic hospitality and a passion for tradition turn every meal into a sensory celebration.
• Bombay Chowk — Indian: Bombay Chowk transports diners to the heart of a bustling Indian marketplace, where the air hums with energy and the fragrant aroma of hand-ground spices wafts from the open kitchen. Vibrant plates celebrate the bold, soulful flavors of Mumbai’s streets, from the smoky char of the tandoor to the intricate tang of regional curries, all served in a space that balances modern flair with timeless warmth.
• Rangoli — Indian: Stepping into Rangoli feels like entering a vibrant celebration of Indian heritage, where the air is thick with the intoxicating scent of toasted spices and charred naan. Intricate patterns and warm lighting set the stage for a culinary journey that balances the smoky heat of the tandoor with the delicate sweetness of saffron-infused sauces, creating a sensory feast that lingers long after the final bite.