Discover the top 30 highest-rated dining experiences
Discover the 30 best Upper West Side restaurants with juice cleanse options. Highly rated spots with authentic juice cleanse menu items, verified by real diners.
Upper West Side's Premier Juice Cleanse Destinations
Discover the 30 best Upper West Side restaurants with juice cleanse options. Highly rated spots with authentic juice cleanse menu items, verified by real diners.
18 restaurants in Best Upper West Side Restaurants with Juice Cleanse Options | Top Rated
- Rudraks — Indian · rated 4.9/5: Rudraks envelops guests in a tapestry of vibrant aromatics, where the air is perfumed with the deep, earthy scent of toasted spices and slow-simmered sauces. Velvety curries rich with saffron and ginger find their perfect match in smoky, blistered naan pulled fresh from the tandoor, all served within an atmosphere of warm, sophisticated hospitality. This is a space where traditional Indian heritage is elevated into a modern sensory journey, inviting diners to linger over every bold and beautifully layered bite.
- Celeste — Italian · rated 4.8/5: Celeste invites guests into a luminous sanctuary where the rustic charm of the Italian countryside meets a refined, modern elegance. Silk-smooth ribbons of pasta are hand-crafted daily and paired with sun-ripened tomatoes and fragrant oils, creating a sensory tapestry that honors the soul of Mediterranean cooking. It is a place where time slows down over bottles of bold Nebbiolo, turning every meal into a vibrant celebration of flavor and heritage.
- Crave Fishbar — Seafood · rated 4.5/5: This eco-conscious sanctuary pulses with a vibrant, nautical energy, where the rhythmic shucking of oysters at the marble bar sets the tempo for a lively, sophisticated evening. The air carries the briny scent of the Atlantic as plates of glistening crudo and perfectly seared sustainable catches arrive, each bite a masterclass in coastal freshness and bold, inventive seasoning. It is a space where the ocean’s bounty is celebrated with both artistry and integrity, offering a spirited escape that feels as refreshing as a sea breeze.
- Cafe Luxembourg — French · rated 4.4/5: Step into a timeless slice of Paris on the Upper West Side, where warm amber lighting glows against red leather banquettes and the lively hum of conversation fills the Art Deco-inspired space. The air carries the irresistible aroma of buttery escargot and sizzling steak frites, inviting guests to linger over chilled carafes of wine in a setting that feels both effortlessly chic and deeply soulful. This neighborhood sanctuary seamlessly blends classic French elegance with the vibrant pulse of New York, offering an enduringly romantic escape for any hour of the day.
- Arte Cafe — Italian · rated 4.3/5: Tucked within a historic brownstone, Arte Cafe envelops guests in a warm, art-filled embrace where sun-dappled tables and rustic brick walls create an inviting backdrop for soulful Italian dining. The kitchen breathes life into the classics, sending out plates of silky, hand-rolled pasta and crisp, wood-fired pizzas that fill the air with the intoxicating aroma of simmering tomatoes and fresh basil. It is a neighborhood gem where the vibrant energy of a local gallery meets the timeless comfort of a family kitchen, turning every meal into a leisurely celebration of flavor.
- Miriam — Mediterranean · rated 4.3/5: Miriam transports diners to a sun-drenched Mediterranean oasis where the air is perfumed with the warm, earthy aroma of toasted za’atar and freshly baked pita. Vibrant plates of creamy hummus and sizzling shakshuka arrive at bustling tables, creating a communal tapestry of bold flavors and bright citrus notes that celebrate the soulful, rustic heart of Levantine cooking.
- Viand — American · rated 4.3/5: Viand welcomes guests into a polished yet soulful sanctuary where the comforting aromas of slow-roasted meats and toasted grains drift through a space bathed in warm, amber light. Every plate serves as a vibrant tribute to American culinary heritage, blending nostalgic flavors with a sophisticated touch that transforms a simple meal into a shared celebration of the seasons.
- Pappardella — Italian · rated 4.2/5: Bathed in the golden glow of soaring windows and rustic charm, this neighborhood sanctuary celebrates the timeless allure of the Italian table through silken, hand-cut ribbons of pasta and fragrant, slow-simmered sauces. The air hums with the warmth of shared stories and the enticing aroma of toasted garlic and fresh herbs, creating an atmosphere where every meal feels like a soulful, unhurried celebration of tradition.
- The Throwback — American · rated 4/5: This high-energy sanctuary pulses with a nostalgic spirit, where the thrill of the game meets the comfort of a neighborhood hangout over plates of molten mac and cheese bombs and fiery wings. Crispy totchos and blistered shishito peppers offer a playful, modern riff on classic stadium fare, creating a vibrant social hub perfect for sharing a sprawling "Crash Board" of indulgent bites. Every juicy cheeseburger slider and golden mozzarella stick serves as a delicious tribute to the glory days, making every visit feel like a celebration of good times and great company.
- Momoya — Japanese · rated 4/5: Momoya serves as a refined sanctuary where the precision of sushi artistry meets a contemporary urban pulse, inviting guests to linger over vibrant sashimi platters and the botanical brightness of a Gin Ray cocktail. The experience bridges the gap between land and sea, pairing the savory sizzle of grass-fed rib eye and glazed Scottish salmon with the delicate grace of hand-pressed nigiri and comforting noodle bowls. The evening finds its ultimate expression in a rare dessert omakase, a choreographed finale that transforms the final course into a whimsical exploration of sweetness and craft.
- Ample Hills Creamery — American · rated 4/5: This whimsical creamery reimagines the classic ice cream parlor as a vibrant playground of flavor, where the air is sweet with the scent of fresh waffle cones and imaginative storytelling. Guests dive into velvety scoops of decadent Ooey Gooey Butter Cake or the salty-sweet crunch of The Munchies, each bite offering a nostalgic yet inventive journey through hand-crafted indulgence. From the playful layers of Walt’s Birthday Cake to the tropical brightness of Underneath the Mango Tree, the experience is a joyful celebration of artisanal sweetness that delights the inner child in everyone.
- Viand — American: Sunlight streams into this vibrant morning sanctuary, where the rhythmic clinking of porcelain and the savory sizzle of the griddle set a lively tempo for the day ahead. The kitchen transforms the breakfast table into a global canvas, serving up everything from the spicy, simmered warmth of eggs in purgatory to the buttery, hollandaise-draped elegance of a perfectly poached Benedict. Whether you are savoring a tender NY strip alongside golden-yolked eggs or tucking into a fluffy, garden-fresh omelette, every dish captures the comforting essence of a leisurely, well-lived morning.
- Tacqueria 86 — Mexican: Taqueria 86 invites diners on a spirited culinary road trip across Mexico, where the air is thick with the scent of charred corn and slow-simmered meats. Golden, crispy flautas and zesty pico de gallo set the stage for a parade of regional tacos, ranging from the smoky depths of Michoacán to the rich, succulent birria of Guadalajara. It is a vibrant, flavor-forward escape where every hand-pressed tortilla serves as a canvas for the bold, authentic traditions of the streets.
- Miriam — Middle Eastern: Sunlight dances across tables laden with the vibrant colors and bold aromas of a Middle Eastern morning, where the air is thick with the scent of toasted spices and fresh-baked breads. Sizzling pans of shakshuka and golden, flaky burekas invite guests to dip into silken yolks and zesty sauces, creating a communal feast that celebrates the soulful, sun-drenched flavors of a traditional Jerusalem breakfast. From the crisp crunch of latkes to the comforting, buttery layers of malawach, every plate offers a spirited journey through a rich culinary heritage in a space that feels both lively and deeply welcoming.
- Baazi — Indian: Step into a vibrant space where the electric energy of Indian street food meets modern culinary flair, filling the air with the tantalizing scents of toasted spices and sizzling tandoors. The kitchen transforms traditional favorites into edible art, from the towering, crispy layers of kale bhalla to the rich, buttery heat of shrimp tossed in a silken chili sauce. Each plate offers a playful gamble of textures and bold aromatics, inviting diners to linger over inventive small plates and soulful regional classics that celebrate the diverse spirit of the subcontinent.
- Zabar's Cafe — American: This iconic Upper West Side institution hums with a nostalgic energy, drawing guests into a space where the savory scent of slow-braised brisket mingles with the briny, delicate aroma of world-class smoked fish. Platters of silken Nova and hand-picked herring celebrate the artistry of the traditional New York deli, while hearty helpings of meat-stuffed cabbage and rich beef stew provide a soulful, comforting counterpoint. Every bite serves as a flavorful tribute to a culinary legacy, making each visit feel like a timeless invitation into the heart of the city’s vibrant food culture.
- Nice Matin — French: This sun-drenched neighborhood sanctuary hums with the effortless charm of a classic Parisian brasserie, where the morning air is perfumed by the scent of toasted breads and lemon-poppy seed scones. As the day unfolds, the atmosphere shifts toward a refined elegance, inviting guests to linger over golden chickpea fries, silken tuna tartare, and bowls of rich, cheese-crusted French onion soup. It is a sophisticated retreat that seamlessly blends the comfort of a continental breakfast with the timeless artistry of traditional bistro fare.
- Bodrum — Mediterranean: Stepping into Bodrum feels like a sun-drenched escape to the Turkish coast, where the vibrant colors of fresh shepherd salads and the comforting aroma of simmering red lentil soup fill the air. Guests gather over a mosaic of Mediterranean treasures, dipping warm bread into velvety lebne and smoky babaghanoush while savoring the delicate crunch of golden, cheese-filled sigara borek. It is a celebration of communal dining where every bite of savory patlican and herb-brightened greens captures the soulful, timeless essence of the Aegean.















