Best Korean Restaurants in Houston | Top Rated Korean Food

23 restaurants in Best Korean Restaurants in Houston | Top Rated Korean Food

• 2 Guys 1 Pit BBQ and Catering — American · rated 5/5: The intoxicating aroma of slow-burning wood and savory spice hangs heavy in the air, welcoming diners to a rustic haven where the art of the pit is celebrated in every smoky bite. Glistening, melt-in-your-mouth brisket and caramelized burnt ends anchor a menu of deep-down comfort, perfectly paired with indulgent sides like velvety sweet potato casserole and golden, loaded fries. This is a destination for those seeking the soul of barbecue, where the rich flavors of charred ribs and hearty chili create a communal experience of pure, unpretentious satisfaction.
• Corkscrew BBQ — American · rated 5/5: The air at this bustling smokehouse is thick with the intoxicating aroma of post oak, drawing diners into a rustic space where butcher paper serves as the canvas for Texas-style artistry. Velvety prime brisket and glistening pork ribs take center stage alongside indulgent sides like creamy mac n cheese, creating a soulful dining experience that honors the slow-smoked traditions of the South.
• King's BBQ — American · rated 5/5: The air at King's BBQ hangs heavy with the intoxicating perfume of hickory smoke and slow-roasted meats, drawing diners into a space where rustic charm meets soulful comfort. Glistening slabs of brisket and tender, spice-rubbed ribs are served on simple butcher paper, celebrating the time-honored tradition of low-and-slow pit cooking. It’s a place where communal tables and sticky fingers are the hallmarks of a true feast, offering a hearty slice of barbecue heritage in every smoky, savory bite.
• Chung Wang BBQ — Chinese · rated 4/5: Golden-roasted ducks and honey-glazed meats glisten in the window, drawing diners into a bustling space filled with the rhythmic thud of cleavers and the intoxicating aroma of five-spice. Each plate offers a masterclass in texture, pairing shatteringly crisp skins and succulent, soy-marinated cuts with steaming mounds of rice for a soulful experience that celebrates the vibrant heart of traditional Cantonese roasting.
• The Burger Joint — American · rated 4/5: This high-energy neighborhood haunt pulses with the irresistible aroma of sizzling patties and the convivial clatter of a bustling kitchen. Global inspirations take center stage as classic burgers are reimagined with bold flair, layering everything from pungent kimchi and spicy chilies to smoky brisket and zesty Mediterranean toppings. It is a vibrant celebration of the handheld feast, where every charred, juice-dripping bite invites diners to explore a world of flavor in a relaxed, urban setting.
• The Burger Joint — American · rated 4/5: The Burger Joint hums with the vibrant energy of a modern diner, where the savory aroma of sizzling patties and toasted buns invites guests to settle in for a bold flavor adventure. This lively spot reimagines the classic American staple through a global lens, layering juicy patties with everything from spicy kimchi and zesty Mexican toppings to the smoky, charred notes of a backyard barbecue. Each towering creation is a masterclass in messy, soul-satisfying indulgence, offering a creative and worldly twist on a beloved comfort food.
• Soju 101 — Korean · rated 3/5: Neon lights cast a vibrant glow over this high-energy social hub, where the electric pulse of a Seoul night market meets a modern, upbeat atmosphere. Guests gather around communal tables to share sizzling platters of spicy glazed wings and savory pancakes, clinking chilled glasses of fruit-infused soju as K-pop beats fill the air. It is a spirited escape that celebrates the bold, communal heart of Korean street food culture through a whirlwind of steam, spice, and late-night conversation.
• JJ China Diner — Chinese · rated 3/5: JJ China Diner captures the nostalgic charm of a bustling neighborhood haunt, where the air is thick with the savory aroma of sizzling woks and the comforting warmth of spiced broths. Guests gather over platters of golden-brown fried wings and hand-pleated dumplings, while the signature crunch of fresh lettuce wraps and the smoky sweetness of BBQ pork ribs offer a vibrant tapestry of traditional flavors. Whether diving into a steaming bowl of hot and sour soup or sharing a plate of pillowy Chinese biscuits, every meal feels like a soulful homecoming to the heart of classic comfort food.
• The Roof — American · rated 2/5: Perched high above the city, this vibrant rooftop escape invites guests to soak in the skyline while savoring a spirited fusion of Gulf Coast soul and global flair. The kitchen turns out an array of bold, shareable plates, from the peppery heat of New Orleans BBQ shrimp and crispy boudin balls to the bright, citrusy snap of fresh seafood ceviche. It is a lively sanctuary where the aroma of rich andouille gumbo mingles with the evening breeze, creating an atmosphere that feels both sophisticated and celebratory.
• Pappas BBQ — American: The air at Pappas BBQ is thick with the intoxicating scent of slow-burning hickory and oak, drawing guests into a bustling space where the art of the smokehouse takes center stage. Pitmasters expertly slice through salt-and-pepper crusted brisket and glistening ribs, serving up a true taste of Texas tradition alongside buttery sides and warm, homemade bread. It’s a soulful, high-energy destination where the clatter of trays and the warmth of Southern hospitality create a quintessential barbecue feast.
• Handam BBQ — Korean: The sizzle of premium pork belly and marbled sirloin hitting the tabletop grill creates a rhythmic soundtrack for this lively gathering spot, where the air is rich with the smoky sweetness of perfectly seared meats. A vibrant tapestry of traditional side dishes, ranging from pungent kimchi and tender octopus to silky mashed potatoes, offers a playful balance of textures and flavors that turn every communal meal into a celebratory feast.
• Nem Houston — Vietnamese: Nem Houston celebrates the vibrant, hand-rolled traditions of Vietnamese cuisine, where the air is filled with the savory scent of charred pork sausage and golden, crackling egg rolls. Guests dive into a colorful array of meticulously wrapped rolls that balance the snap of fresh, herbaceous vegetables with the smoky depth of BBQ shrimp and tender vermicelli. Whether sharing an overflowing platter of signature Nem Nướng or savoring a quick, crunch-filled bite, every dish offers a bright and balanced journey through authentic textures and bold, soulful flavors.
• Velvet Taco — Mexican: This high-energy eatery reimagines the taco as a canvas for global exploration, where an urban pulse and vibrant atmosphere set the stage for bold, boundary-pushing flavors. Hand-pressed tortillas cradle an eclectic array of adventurous fillings, from the aromatic heat of spicy tikka chicken and crispy chicken-and-waffles to the rich, savory depth of slow-roasted Angus brisket. Every visit feels like a culinary world tour, blending unexpected ingredients like Korean fried rice and zesty chimichurri steak into a spirited dining experience that celebrates the art of the unconventional.
• Pappas BBQ — American: The air at Pappas BBQ is thick with the intoxicating aroma of hickory smoke, drawing diners into a bustling, rustic space where slow-roasted traditions take center stage. Guests feast on towering sandwiches of succulent beef brisket and tender pulled pork, or dive into generous mixed platters that celebrate the pitmaster’s art with every smoky, melt-in-your-mouth bite.
• Citadel BBQ — American: Citadel BBQ stands as a smoky stronghold of tradition, where the intoxicating aroma of slow-burning hardwoods beckons guests into a space defined by rustic warmth and unpretentious charm. The kitchen honors the low-and-slow craft, serving up succulent meats with a deep, seasoned bark that gives way to tender, juice-dripping perfection. It is a communal haven for barbecue purists, where every plate tells a story of patience, fire, and the soulful depth of wood-fired flavor.
• Sammy's — American: Sammy’s serves as a vibrant culinary crossroads where the aromatic warmth of Indian spices meets the savory, caramelized sizzle of Korean BBQ. Diners are swept away on a global journey, savoring everything from the zesty, bright notes of Mexican-inspired seafood to the soulful comfort of a perfectly toasted sourdough sandwich in a space that celebrates the boldest flavors from every corner of the map.
• Dak & Bop — Korean: Industrial-chic aesthetics meet the irresistible aroma of double-fried poultry, creating a high-energy space where the clinking of craft cocktail glasses punctuates the lively buzz of the dining room. Each piece of signature chicken arrives with a glass-like crunch, glazed in bold, sticky sauces that balance savory soy with the lingering heat of traditional Korean spices. It is a modern homage to soulful comfort food, inviting guests to linger over fusion-inspired small plates and cold brews in a setting that feels both edgy and welcoming.
• The Burger Joint — American: The air at this vibrant neighborhood haunt is thick with the savory scent of searing beef and toasted brioche, drawing in crowds for a masterclass in creative comfort food. Each burger serves as a passport to bold new territories, layering juicy patties with everything from the pungent, spicy crunch of kimchi to the smoky richness of a towering BBQ feast. It’s a high-energy destination where global inspirations and classic Americana collide, creating a messy, flavorful celebration of the ultimate handheld meal.
• Magic Cup — Vietnamese: This vibrant fusion destination pulses with energy, offering a playful escape where bold street food flavors and whimsical, fruit-forward refreshments take center stage. From the spicy crunch of voodoo chicken and loaded kimchi fries to the refreshing chill of a signature Cha-Mango or creamy avocado smoothie, every bite and sip is a colorful celebration of modern Asian-inspired creativity.
• Gen Korean BBQ — Korean: Neon-lit and pulsating with energy, this modern Korean BBQ destination invites guests into a sleek, high-tech space where the air is thick with the irresistible aroma of caramelizing meats. Diners take center stage at communal tables equipped with built-in grills, searing an endless parade of premium marinated cuts and vibrant banchan that celebrate the bold, smoky flavors of Seoul. It is a lively, interactive feast where the constant sizzle of the grill and the buzz of the crowd create a vibrant atmosphere perfect for celebratory group gatherings.
• Going's BBQ — American: The air at Going's BBQ hangs heavy with the intoxicating perfume of slow-smoldering hickory, drawing guests into a rustic sanctuary where the art of the pit is honored with every fire-tended meal. Glistening, bark-crusted meats pull apart with effortless tenderness, served alongside soulful sides that capture the essence of a timeless backyard feast. It is a place of communal tables and shared stories, where the rich, smoky legacy of traditional barbecue is celebrated with unpretentious warmth.
• Killen's BBQ — American: The air around this legendary smokehouse hangs heavy with the intoxicating aroma of post oak and slow-roasted brisket, drawing a dedicated crowd into a rustic space where communal tables buzz with anticipation. Generous platters arrive piled high with salt-and-pepper crusted meats that pull apart at the slightest touch, accompanied by decadent sides like velvet-textured creamed corn and rich bread pudding. It is a quintessential Texas pilgrimage where the craft of the pitmaster is celebrated on every butcher-paper-lined tray, offering a soul-satisfying tribute to the art of low-and-slow cooking.
• Jax Burgers — American: Step into a lively neighborhood haunt where the rhythmic sizzle of the flat-top grill sets the stage for a masterclass in burger craft. From the smoky allure of the BBQ Burger to the vibrant, creamy finish of the Avocado Swiss, each creation arrives piled high on a toasted bun, promising a messy, soul-satisfying bite that celebrates the timeless appeal of the American classic.