Best Korean Restaurants in Midtown West | Top Rated Korean Food

30 restaurants in Best Korean Restaurants in Midtown West | Top Rated Korean Food

• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Joa Kitchen — Korean · rated 4.9/5: Located at 46 W 36th St., New York, Joa Kitchen is a welcoming deli and coffee shop in Midtown South that thrives on serving Korean comfort food and quick bites. With offerings of sandwiches, salads, smoothies, and popular dishes like bibimbap, the place is celebrated for its tasty meals, generous portions, and friendly staff. Perfect for breakfast, lunch, and dinner, Joa Kitchen also provides takeout and delivery services, ensuring quality and convenience.
• UFC Chicken — Korean · rated 4.8/5: A high-energy sanctuary where the rhythmic sizzle of the fryer and the intoxicating aroma of toasted sesame and garlic signal a masterclass in Korean comfort food. Each piece of chicken boasts a signature, glass-shattering crunch that yields to succulent meat lacquered in vibrant glazes, balancing honeyed sweetness with the bold, fermented heat of gochujang. This lively haunt brings together addictive textures and traditional
• ONGI — Korean · rated 4.7/5: Stepping into ONGI feels like a warm embrace, where the gentle steam from bubbling jjigae and the savory scent of charred bulgogi mingle in an atmosphere of refined comfort. The table transforms into a vibrant mosaic of banchan, showcasing the deep, fermented complexity of traditional earthenware cooking alongside the satisfying sizzle of rice crisping in a hot stone bowl. It is a soulful sanctuary that honors the heritage of Korean flavors, inviting guests to linger over communal feasts that nourish both the palate and the spirit.
• Oh K-Dog Hell's Kitchen — Korean · rated 4.7/5: Oh K-Dog Hell's Kitchen delights with its Korean-style corn dogs and hot dogs adorned with diverse toppings. Nestled at 885 9th Ave, New York, this casual eatery is perfect for a quick bite. Known for kid-friendly options and outdoor seating, it's popular for takeout and delivery. With a high rating of 4.7 from 230 reviews, it's a go-to spot for delicious, creative fast food near Columbus Circle.
• Cho Dang Gol — Korean · rated 4.6/5: This rustic Koreatown gem envelops guests in the comforting, nutty aroma of house-made tofu, crafted daily to achieve a signature silken texture that anchors every soulful meal. Steam rises from bubbling stone pots of spicy stews and savory braises, creating a vibrant dining experience where traditional flavors and warm, communal energy bring the essence of a Korean countryside kitchen to the heart of the city.
• Kochi — Korean · rated 4.6/5: Nestled in the heart of Hell's Kitchen, Kochi is a chic Korean restaurant known for its chef's tasting menu with expertly paired beverages. Inspired by Korean street food, the inventive dishes include king salmon bibimbap, halibut, and abalone, with generous portions ensuring a satisfying experience. With a cozy, romantic atmosphere and outstanding service, Kochi is ideal for special occasions and memorable dinners.
• Mari — Korean · rated 4.5/5: Mari reimagines the humble Korean hand roll as a sophisticated art form, where crisp sheets of toasted seaweed cradle a vibrant mosaic of seasoned rice and elevated seasonal ingredients. The intimate, dimly lit space hums with the quiet energy of an open kitchen, inviting diners to linger over a rhythmic tasting menu that balances bold, fermented depths with the delicate precision of modern technique.
• Mari.ne Handroll — Japanese · rated 4.5/5: Located in Midtown West's Theater District, Mari.ne Handroll offers a relaxed dining experience with a unique fusion of Korean and Japanese cuisine. Known for its healthy, home-cooked style handroll sushi and dumplings, it caters to vegetarians and vegans alike. Open for brunch, lunch, and dinner, you can expect friendly service and a cozy atmosphere. Reservations are accepted, making it easy to plan your visit.
• The Jin — Korean · rated 4.5/5: Located in Hell's Kitchen, The Jin is a trendy Korean restaurant known for its delectable fried chicken, rice bowls, and ramen. With a casual vibe, it offers a menu featuring vegetarian options and local ingredients, complemented by beer, wine, and cocktails. Popular dishes include kimchi fried rice and chicken katsu. The restaurant is family-friendly, accepts reservations, and provides catering services.
• Gyu-Kaku Japanese BBQ — Japanese · rated 4.5/5: Nestled in the heart of New York's East Village, Gyu-Kaku Japanese BBQ offers a relaxed atmosphere perfect for families and groups. With a diverse menu featuring Japanese BBQ fare, sake, and cocktails, it has garnered a commendable 4.5-star rating from over 2,400 reviews. The restaurant is child-friendly, offers valet-free parking, and accepts a variety of payment options. Open daily from 11:00 AM. Enjoy a unique dining experience that’s sure to please.
• Gyu-Kaku Japanese BBQ — Japanese · rated 4.5/5: Located in Midtown East, Gyu-Kaku is a vibrant Japanese BBQ chain offering a diverse menu of meats, vegetarian options, and delightful desserts like s'mores. With a relaxed atmosphere and friendly service, it's perfect for families, friends, and happy hour. Sample signature dishes, sip on sake, cocktails, or wine, and enjoy a memorable dining experience. Reservation-friendly and highly rated, it's a must-visit spot.
• Green Symphony — Korean · rated 4.5/5: Nestled in Midtown West's Theater District, Green Symphony is a health-conscious eatery known for its all-day menu featuring high-quality vegan, vegetarian, and organic meals. From vibrant salads and sandwiches to refreshing smoothies and cold-pressed juices, there's something for everyone. With a casual vibe perfect for solo diners, this restaurant offers a delightful dining experience in a relaxed setting. Reservations are accepted.
• Green Symphony — Korean · rated 4.5/5: Nestled in the heart of New York, Green Symphony is a delightful spot for health-conscious diners. Specializing in vegan eats, smoothies, and juices, this casual family-run eatery is perfect for savoring a nutritious meal in a relaxed setting. With a stellar 4.5 rating and a wide range of options, from refreshing juices to filling wraps and bowls, Green Symphony ensures a wholesome experience for all. Don’t forget to try their popular B12 smoothie!
• Barn Joo 35 — Korean · rated 4.4/5: Barn Joo 35 transforms the traditional Korean gastropub into a rustic-chic retreat, where reclaimed wood and soft, moody lighting set the stage for a high-energy communal feast. The kitchen masterfully balances heritage and innovation, sending out plates of shatteringly crisp fried chicken and bubbling stone pots that fill the air with the intoxicating scents of ginger, soy, and toasted sesame. It is a vibrant Midtown sanctuary where the pulse of the city meets the soulful, bold flavors of Seoul, inviting guests to linger over artisanal cocktails and shared stories.
• Danji — Korean · rated 4.4/5: Tucked away in a sleek, wood-accented space, this modern Korean gem transforms time-honored flavors into vibrant small plates that dance between rustic comfort and urban elegance. The kitchen coaxes deep umami from fermented pastes and charred meats, creating a sensory journey where the sharp snap of house-made pickles meets the tender richness of slow-braised delicacies under a warm, communal glow.
• Copacabana — Steakhouse · rated 4.4/5: Nestled on 36th Ave in Queens, Copacabana Brazilian Grill is a welcoming casual eatery known for its churrasco-style grilled meats and varied salad buffet, which are sold by weight. Perfect for lunch or dinner, diners can enjoy flavorful cuts of meat and fresh salads in a cozy, unpretentious atmosphere. With a rating of 4.4 from over 1,000 reviews, Copacabana Brazilian Grill is a beloved spot for those craving authentic Brazilian BBQ at reasonable prices.
• Virgil's Real BBQ - Times Square — American · rated 4.3/5: Located at 152 W 44th St, New York, Virgil's Real BBQ - Times Square offers an inviting atmosphere with brisket, ribs, and other BBQ classics served alongside a full bar and sports on TV. Ideal for families and sports enthusiasts, this spot is known for its friendly service and delicious food. With options for curbside pickup, takeout, and reservations, it’s a convenient choice for any occasion.
• DK Restaurant NYC — Korean · rated 4.3/5: Nestled in Midtown South’s Garment District, DK Restaurant NYC is an upscale steakhouse offering a sophisticated American cuisine menu in a chic, modern setting. Guests rave about signature dishes such as filet mignon and DK Baked Alaska. With an extensive wine list, creative cocktails, and fast service, DK Restaurant is perfect for lunch, dinner, and catching a game. Reservations are recommended due to its popularity. 207 W 36th St., New York, NY 10018, USA; +1 212-695-5220
• Gyu-Kaku Japanese BBQ — Japanese · rated 4.2/5: Located in the Central Park West Historic District, Gyu-Kaku Japanese BBQ offers a trendy dining experience featuring grilled meats and comforting Japanese dishes like fried chicken and s'mores. Popular for both lunch and dinner, this spot is ideal for families, thanks to its kid-friendly menu. The attentive staff and vibrant atmosphere make it a must-visit. Reservations are recommended!
• Noona Noodles — Korean · rated 4.2/5: Located in the heart of Koreatown, Noona Noodles is a bustling Korean noodle shop offering comforting dishes for lunch and dinner. With a 4.2-star rating from 188 reviews, the menu features popular items such as ramen, spring rolls, and brisket pho, along with healthy and vegetarian options. The casual atmosphere and friendly staff make it an inviting spot, whether you’re dining in or opting for takeout.
• Dallas BBQ Times Square — American · rated 4.2/5: Located in the heart of Times Square, Dallas BBQ offers a casual dining experience with a focus on ribs, wings, and other barbecue favorites. With a full bar and a family-friendly atmosphere, this bustling spot is perfect for any occasion. Noteworthy for its generous portions and wallet-friendly prices, it boasts a 4.2 rating from over 13,000 reviews. Open daily from 11:00 AM, it also provides takeout and delivery options. Enjoy delicious barbecue fare in the vibrant surroundings of 241 W 42nd St.
• Bonchon 38th St — Korean · rated 4.2/5: Located at 207 W 38th St, New York, Bonchon brings the flavors of Korean-style fried chicken and other Asian delights to a family-friendly setting. With a 4.2-star rating from over 1300 reviews, diners can expect a menu featuring popular Korean dishes, complemented by a selection of wines and desserts. Ideal for groups and kids, Bonchon accepts various payment methods and offers dine-in, takeout, and delivery services.
• Barn Joo 35 — Korean · rated 4/5: This rustic-industrial sanctuary envelops guests in the warmth of reclaimed wood and the high-energy pulse of a modern Korean gastropub. The air is thick with the savory aroma of soy-garlic glazes and charred meats, as inventive small plates reimagine traditional flavors for a social, spirited crowd. Handcrafted cocktails and a curated selection of spirits flow freely, completing an experience that feels both deeply rooted in heritage and vibrantly contemporary.
• Han Bat — Korean · rated 4/5: Located at 53 W 35th St, New York, Han Bat is a casual Korean restaurant known for its authentic bibimbop and comforting Korean dishes. Perfect for family dining, it offers a warm and inviting ambiance. Open daily from 11:30 AM to 10:30 PM, Han Bat serves lunch, dinner, and breakfast with options for dine-in, takeout, and delivery. Enjoy a menu that includes beer and wine to complement your meal.
• Kochi — Korean: This sleek, dimly lit sanctuary reimagines the humble Korean skewer through a lens of modern elegance, where the rhythmic sizzle of the open grill sets the stage for a sophisticated tasting journey. Each meticulously charred course balances deep, smoky notes with vibrant fermented accents, transforming traditional street-food inspiration into a refined and intimate dining experience.
• UFC Chicken — Korean: Step into a vibrant, high-energy space where the irresistible aroma of ginger, garlic, and toasted sesame heralds the arrival of golden, double-fried perfection. Each bite delivers a thunderous, glass-like crunch that gives way to succulent meat glazed in bold, sticky sauces, creating a spirited atmosphere perfect for sharing overflowing baskets of poultry and chilled drinks with friends.
• Mari — Korean: Mari invites diners into a sleek, dimly lit sanctuary where the rhythmic precision of the open kitchen takes center stage, transforming the art of the Korean handroll into a choreographed performance. Crisp sheets of toasted seaweed wrap around jewel-like seafood and vibrant seasonal ingredients, offering a sophisticated interplay of textures that reimagines traditional kimbap through a contemporary lens. Each meticulously crafted bite delivers a bold explosion of flavor, creating an intimate tasting experience that feels both avant-garde and deeply rooted in heritage.
• Yoon Haeundae Galbi — Korean: Soft lighting and minimalist wood accents set a sophisticated stage for an elevated Korean barbecue experience centered around legendary, tender cuts of Haeundae-style short rib. As the marbled beef sizzles to perfection over tabletop grills, the meal reaches its peak when chewy potato noodles are swirled into the savory drippings, offering a masterclass in deep, soulful flavors and refined communal dining.
• ONGI — Korean: Steeped in the soulful warmth of its namesake earthenware, ONGI welcomes guests into a minimalist sanctuary where the deep, resonant flavors of traditional Korean fermentation take center stage. The air carries the savory perfume of slow-simmered broths and charred aromatics, creating an intimate atmosphere where every hand-thrown bowl tells a story of patience, heritage, and culinary artistry.