Best Lebanese Restaurants in Flatiron District | Top Rated Lebanese Food

13 restaurants in Best Lebanese Restaurants in Flatiron District | Top Rated Lebanese Food

• Reyna New York — Mediterranean · rated 4.6/5: Reyna New York is an intimate Mediterranean restaurant and cocktail bar in Greenwich Village. It offers a stylish and cozy setting perfect for enjoying Mediterranean tapas, including Lebanese tacos, Greek fries, and scallop crudo panipuri. Known for its delectable baklava and signature Reyna paella, the menu also caters to vegetarian and vegan preferences. Hidden beneath is a speakeasy for a unique experience. It's a spot to savor cocktails and Mediterranean bites in a warm, lounge-like atmosphere.
• Mimi's Hummus — Middle Eastern · rated 4.4/5: Nestled in the heart of Flatbush, Mimi's Hummus is an acclaimed Middle Eastern eatery known for its delightful array of Israeli comfort food, including hummus, shawarma, and the must-try shakshuka. Ideal for families and solo diners alike, this cozy restaurant offers dine-in, takeout, and delivery options. With glowing reviews for its impeccable service and charming ambiance, Mimi's Hummus is a local favorite. Visit: 1209 Cortelyou Rd, Brooklyn, NY 11218. 🌐 [mimishummus.net](http://www.mimishummus.net/) 📞 +1 718-284-4444
• ZaZu Mediterranean Street Food — Mediterranean · rated 4.4/5: ZaZu Mediterranean Street Food on 232 7th Ave, New York, offers a delightful array of Middle Eastern street food favorites such as shawarma, falafel, and hummus, served in pitas, bowls, and salads. With a welcoming atmosphere for families and excellent outdoor seating, ZaZu is a go-to spot for delicious and well-prepared dishes, catering to both lunch and dinner. Rated 4.4 stars by 400 reviewers, ZaZu ensures a pleasant dining experience with convenient payment options and takeout services available.
• FLÉ FLÉ Grill — Middle Eastern · rated 4.4/5: FLÉ FLÉ Grill offers a casual dining experience with delicious Mediterranean eats like shawarma, falafel, and hummus in pita sandwiches. Conveniently located at 254 8th Ave, New York, this spot serves lunch and dinner with a menu that caters to both vegan and vegetarian diets. Open daily from 11:00 AM to 11:00 PM, it boasts a rating of 4.4 from over 430 reviews, making it a popular spot for affordable, flavorful meals.
• Pierre Loti Wine Bar — French · rated 4.3/5: Located in Midtown Manhattan's Union Square, Pierre Loti Wine Bar offers a cozy and dog-friendly atmosphere with romantic outdoor seating. Known for its Mediterranean dishes like Turkish meatballs, hummus, and baklava, the menu also includes pizza and a diverse drink selection, featuring wines, cocktails, and beer. Patrons frequently commend the friendly service and fast pace. Enjoy happy hour from 3:00-6:00 PM on weekdays!
• Leonetta — Italian · rated 4/5: Leonetta captures the essence of a sun-drenched Mediterranean escape, where the air is perfumed with warm rosemary focaccia and tables are adorned with vibrant, jewel-toned dips like beetroot tzatziki and earthy black garlic hummus. The experience centers on the art of sharing, moving from the dramatic heights of a chilled shellfish tower to the comforting warmth of artisanal pitas stuffed with spiced chicken sausage or decadent black truffle and mushroom.
• taïm — Middle Eastern · rated 4/5: Sun-drenched Mediterranean flavors come alive in this vibrant space, where the irresistible aroma of sizzling, herb-flecked falafel and warm, pillowy pita fills the air. Velvety swirls of hummus and bright, citrusy salads create a kaleidoscope of textures that transport diners to the bustling markets of Tel Aviv with every soulful, spice-forward bite.
• The Broken Shaker — Middle Eastern · rated 3/5: This vibrant social sanctuary pulses with an eclectic, laid-back energy, inviting guests to unwind amidst a tapestry of bold, globally-inspired flavors. The kitchen turns out a playful array of shareable bites, from the bright acidity of shrimp ceviche and spicy tuna crispy rice to the rich, nutty depth of brown butter hummus and salt-dusted Bavarian pretzels. It is a spirited retreat where juice-dripping burgers and crispy tacos are served in a convivial atmosphere, making every visit feel like a celebrated escape.
• Naya — Middle Eastern: Naya captures the bustling energy of a modern Lebanese kitchen, where the air is perfumed with the scent of charred meats and warm, toasted spices. Guests craft their own culinary journeys through vibrant bowls and wraps, layering velvety hummus and crisp, herb-flecked falafel with sun-drenched flavors that bring a fresh, contemporary spark to ancient Middle Eastern traditions.
• Ilili Box — Middle Eastern: Ilili Box captures the vibrant spirit of Lebanese street food, where the air is perfumed with the scent of toasted za’atar and slow-roasted meats sizzling on the spit. Guests enjoy a sensory journey through the Mediterranean via warm, pillowy wraps and zesty bowls, each layered with crisp pickles, fragrant herbs, and creamy tahini for a quick yet soulful escape from the urban bustle.
• Barbounia — Mediterranean: Barbounia transports diners to the sun-soaked shores of the Mediterranean, where a lively, open atmosphere hums with the energy of shared plates and vibrant conversation. The air is thick with the scent of fire-roasted eggplant and warm spices as colorful spreads of velvety labneh and beet hummus arrive alongside charred octopus and golden, herb-flecked falafel. Every bite celebrates the bold, rustic flavors of the Levant, inviting guests to linger over a mosaic of mezze in a space that feels both sophisticated and deeply soulful.
• Claudette — Mediterranean: Bathed in soft light and effortless charm, Claudette evokes the spirit of a chic Mediterranean villa where the air is filled with the scent of warm baguettes and sizzling garlic prawns. Bright, textural plates like charred octopus and creamy burrata tartines celebrate the bounty of the sea and garden, while the earthy richness of truffle hummus and steak tartare adds a layer of sophisticated indulgence. It is a vibrant neighborhood jewel where every shared plate and chilled glass of wine feels like a sun-soaked afternoon on the French Riviera.
• Zaytinya — Mediterranean: Sun-drenched and soaring, this vibrant Mediterranean oasis captures the spirit of the Aegean with its crisp white interiors and a bustling energy that hums through the airy dining room. Small plates of Turkish, Greek, and Lebanese flavors arrive in a colorful parade, from pillowy house-baked pita and zesty spreads to charred octopus and aromatic grilled meats drizzled in golden olive oil. It is a place where the clinking of glasses and the fragrance of fresh herbs invite long, convivial meals meant for sharing and celebration.