Best Times Square Restaurants with Low Carb Options | Top Rated

30 restaurants in Best Times Square Restaurants with Low Carb Options | Top Rated

• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Pavé — French · rated 5/5: The air at Pavé is thick with the comforting scent of toasted grain and warm yeast, drawing guests into a space where the humble baguette is elevated to a crisp, golden art form. Hand-stretched loaves with crackling crusts serve as the foundation for elegant pairings, from simple slathers of rich butter and aged Comté to sophisticated sandwiches layered with silken smoked salmon or the delicate crunch of fresh apple and creamy brie.
• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• The Three Monkeys — American · rated 5/5: This vibrant social haunt hums with energy, drawing guests into a space where the aroma of spicy buffalo chicken and sizzling salt-and-pepper bites sets the stage for a spirited evening. The kitchen turns out an eclectic array of shareable delights, from crispy brussels sprouts to delicate dumplings and molten mac and cheese, all designed to be enjoyed amidst the clinking of glasses and lively conversation. It is a destination where global comfort food meets a playful, communal atmosphere, making every visit feel like a festive gathering of friends.
• Albert's Bar — American · rated 5/5: Albert's Bar pulses with a sophisticated energy, offering a stylish retreat where the art of the cocktail meets a playful, globally-inspired menu of elevated bites. Guests can graze through a landscape of bold textures and vibrant flavors, from the smoky allure of Castelvetrano olives and the fiery heat of Nashville chicken drummies to the crisp, golden indulgence of forbidden rice arancini. It is a lively haven designed for lingering over shared plates and spirited conversation, where every dish feels like a modern, artisanal celebration of the classic bar experience.
• Take Care — American · rated 4.9/5: Take Care envelops guests in a sanctuary of intentional hospitality, where the warm hum of conversation meets a menu that celebrates the soulful depth of American heritage cooking. From the golden sear of locally sourced meats to the vibrant crunch of farm-fresh produce, every dish feels like a thoughtful gesture, served in a space that balances modern refinement with the comforting embrace of home.
• Tam Mai Thai — Thai · rated 4.8/5: Tam Mai Thai transports guests to a bustling corner of Southeast Asia, where the air hums with the sizzle of hot woks and the bright, citrusy perfume of kaffir lime. Each plate arrives as a vibrant mosaic of color and heat, masterfully balancing the delicate sweetness of coconut with the fiery punch of hand-ground chilies for a truly immersive dining experience.
• Omakase Osukaa — Japanese · rated 4.8/5: At Omakase Osukaa, the hushed intimacy of a minimalist counter sets the stage for a choreographed dance of precision, where the chef’s steady hands transform the day’s freshest catch into edible art. Each bite offers a harmonious balance of temperature and texture, from the melt-in-your-mouth richness of fatty tuna to the bright, clean snap of seasonal garnishes. It is an immersive experience that celebrates the quiet elegance of Japanese tradition, inviting guests to lose themselves in the delicate, unfolding narrative of a masterfully curated meal.
• Pronto Pasta & More — Italian · rated 4.8/5: Steaming bowls of al dente pasta take center stage at this lively Italian haunt, where the air carries the savory perfume of sautéed garlic and bright, garden-fresh basil. From silky ribbons of fettuccine bathed in rich cream to rustic, slow-simmered red sauces, every dish captures the soulful warmth of a traditional kitchen while maintaining a vibrant, modern energy perfect for a spirited meal with friends.
• Obao — Thai · rated 4.7/5: Obao captures the electric spirit of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of charred meats and fresh Thai herbs. The kitchen transforms traditional street food into an elevated sensory journey, where the bright zing of lime and the fiery heat of bird's eye chilies dance across plates of silky noodles and aromatic curries. It is a vibrant urban escape that pulses with energy, offering a sophisticated yet soulful experience where every bite celebrates the bold, balanced complexity of authentic Thai flavors.
• 375° Chicken 'n Fries — American · rated 4.7/5: Step into a high-energy urban haunt where the rhythmic sizzle of the fryer and the intoxicating aroma of bold spices signal a masterclass in the art of the crunch. Golden, triple-cooked fries provide a decadent canvas for inventive toppings, while succulent chicken—fried to a precise, shattering crisp—takes center stage in towering sandwiches that redefine the soulful indulgence of American comfort food.
• Casellula — American · rated 4.7/5: Casellula invites diners into an intimate, candlelit sanctuary where the art of the pairing takes center stage amidst rustic wood accents and shelves of curated vintages. The kitchen celebrates the depth of American craft through an ever-evolving selection of artisanal cheeses and inventive small plates, each bite designed to harmonize with a perfectly poured glass. It is a place of slow discovery, where the hum of conversation blends with the sophisticated, earthy flavors of a modern larder.
• Keens Steakhouse — Steakhouse · rated 4.6/5: Stepping into Keens feels like a journey back to old Manhattan, where thousands of long-stemmed clay pipes blanket the ceiling and the air is thick with the savory perfume of wood smoke and history. Deep leather banquettes and dark wood paneling create a clubby, timeless sanctuary where the legendary mutton chop reigns supreme alongside perfectly charred, dry-aged steaks and the amber glow of a world-class scotch collection.
• Gallaghers Steakhouse — Steakhouse · rated 4.6/5: The unmistakable aroma of hickory smoke permeates this legendary New York institution, where the iconic glass-walled meat locker showcases prime cuts dry-aging to perfection. Beneath the warm glow of vintage sports memorabilia and dark wood, diners savor the robust, charred flavors of steaks seared over open charcoal fires, capturing the timeless, bustling energy of Manhattan’s theater district. This storied space brings together a century of culinary craftsmanship and the enduring spirit of old-school sophistication for an experience that feels both grand and intimately rooted in tradition.
• Emporium Brasil Restaurant — Brazilian · rated 4.6/5: Emporium Brasil captures the soulful pulse of South America, inviting diners into a lively space where the savory scent of garlic-rubbed picanha and slow-simmered black bean stews fills the air. The experience is a vibrant celebration of flavor, from the satisfying crunch of golden pão de queijo to the refreshing chill of a lime-infused caipirinha, all served amidst an atmosphere of spirited warmth and rhythmic charm.
• CHILI 美麗 — Chinese · rated 4.6/5: Step into a vibrant sanctuary where the electrifying tingle of Sichuan peppercorns and the smoky heat of toasted chilies dance across the palate in a celebration of bold, authentic flavors. The sleek, modern space hums with energy as diners gather over steaming platters of crimson-hued delicacies, each bite offering a sophisticated balance of fiery intensity and aromatic depth.
• Il Punto Ristorante — Italian · rated 4.6/5: Stepping into Il Punto Ristorante feels like entering a refined Italian villa where the soft clink of wine glasses and the warm glow of amber lighting set the stage for an intimate evening. The kitchen transforms seasonal ingredients into poetic plates of silken handmade pasta and tender braised meats, each bite a harmonious balance of rustic tradition and modern elegance. It is a place where time slows down over lingering pours of Chianti and the comforting embrace of authentic flavors, capturing the true spirit of Mediterranean hospitality.
• Il Corso — Italian · rated 4.6/5: Il Corso transports diners to a lively Mediterranean piazza, where the warm glow of amber lights reflects off polished glassware and the hum of spirited conversation fills the air. Silky ribbons of house-made pasta toss with rich, slow-simmered ragùs while wood-fired crusts blister to perfection, capturing the rustic soul of traditional Italian cooking. It is a place where the simple joy of a perfectly poured glass of wine and a shared plate of antipasti turns a quiet evening into a vibrant, sensory celebration.
• The Modern - The Bar Room — French · rated 4.6/5: Perched within the artistic pulse of the Museum of Modern Art, this lively destination blends sleek, contemporary design with a warm, convivial spirit that invites lingering over artfully composed plates. The kitchen delivers a masterclass in modern French refinement, where the delicate crunch of an Alsatian tarte flambée and the velvety textures of seasonal creations are served against a backdrop of polished marble and vibrant city energy. It is a sophisticated haven where culinary precision meets the effortless elegance of a gallery, transforming every meal into a curated celebration of flavor and style.
• The Landing — American · rated 4.6/5: The Landing invites guests into a breezy, nautical-inspired sanctuary where the rhythmic sound of lapping waves complements a menu of elevated American classics. From the smoky char of a prime ribeye to the bright, zesty crunch of farm-to-table greens, every dish celebrates bold, nostalgic flavors served against a backdrop of shimmering waterfront views. It is a place where the simple joy of a shared meal is elevated by the warm glow of a harbor sunset and the effortless charm of a coastal retreat.
• The Dawson 39 — American · rated 4.6/5: The Dawson 39 unfolds as a sophisticated urban retreat where the warmth of reclaimed wood and the amber glow of a bustling bar set the stage for a soulful exploration of American cuisine. The kitchen transforms seasonal ingredients into vibrant, hearth-fired masterpieces, balancing the smoky depth of grilled meats with the crisp brightness of local harvests. Every visit offers a seamless blend of neighborhood comfort and culinary artistry, making it an essential destination for those who crave a dining experience that feels both timeless and refreshingly modern.
• Del Frisco's Double Eagle Steakhouse — Steakhouse · rated 4.5/5: This bastion of grand-scale luxury invites guests into a high-energy sanctuary of polished marble and plush leather, where the air hums with the clink of crystal and the anticipation of a truly indulgent feast. Masterfully charred prime steaks and decadent seafood towers are served alongside an expansive, world-class wine list, creating a sophisticated backdrop for both high-stakes power lunches and celebratory evenings.
• Ichiran — Japanese · rated 4.5/5: Step into a focused sanctuary of flavor where individual wooden booths invite a meditative devotion to the art of the perfect bowl. The air hums with the quiet intensity of diners savoring velvety tonkotsu broth, its creamy depth punctuated by a signature kick of spicy red sauce and the satisfying snap of artisanal thin noodles.
• Bareburger — American · rated 4.5/5: Stepping into this rustic-chic sanctuary of reclaimed wood and vibrant energy, the aroma of flame-grilled, organic proteins immediately signals a fresh, elevated take on the classic American burger joint. The sizzle of grass-fed beef and wild game meets a garden of artisanal toppings, creating a customizable feast that pairs perfectly with thick, hand-spun shakes and a soulful commitment to sustainable, earth-friendly dining.
• Mastro's — Steakhouse · rated 4.5/5: Mastro’s exudes a high-octane elegance where the sultry notes of a live piano bar mingle with the sophisticated clink of crystal martinis under shimmering chandeliers. Succulent, butter-topped steaks sizzle alongside dramatic seafood towers veiled in dry ice, creating a theatrical feast that concludes perfectly with the rich, golden indulgence of their legendary warm butter cake.
• Bengal Tiger — Indian · rated 4.5/5: Bengal Tiger invites diners into a sensory tapestry of the subcontinent, where the rhythmic sizzle of the tandoor meets the comforting fragrance of saffron-infused basmati and warm, hand-stretched naan. Each dish arrives as a vibrant mosaic of color and spice, from velvety, slow-simmered curries to charred meats that capture the smoky essence of traditional clay-oven cooking. The atmosphere glows with an inviting warmth, creating a spirited backdrop for a culinary journey that celebrates the bold and complex soul of Indian heritage.
• Estiatorio Milos — Greek · rated 4.5/5: Step into a sun-drenched sanctuary of Mediterranean elegance, where a glistening altar of pristine seafood on ice serves as the vibrant heart of the room. The kitchen honors the raw beauty of the Aegean with the simple alchemy of charcoal, sea salt, and liquid-gold olive oil, creating a masterclass in flavor served amidst an atmosphere of crisp white linens and sophisticated coastal charm.
• Alfie's — American · rated 4.5/5: Alfie’s reimagines the quintessential American neighborhood haunt, where the warm glow of amber lighting and the rhythmic shake of a cocktail tin set the stage for an evening of soulful indulgence. The air carries the irresistible scent of seared prime beef and crispy, herb-flecked fries, inviting guests to settle into plush leather booths for a dining experience that feels both comfortingly nostalgic and vibrantly current.
• At nine Restaurant & Bar — Thai · rated 4.5/5: Step into a sleek, contemporary oasis where the vibrant soul of Thai cuisine is reimagined through artful presentations and a sophisticated lounge atmosphere. Fragrant herbs and fiery spices dance across the palate in a symphony of sweet and savory flavors, while the bar crafts botanical-forward cocktails that invite guests to linger long into the evening.
• Farinella — Italian · rated 4.5/5: Sun-drenched windows and the intoxicating scent of rising dough invite diners into this vibrant Italian sanctuary, where the rhythmic dusting of flour sets the stage for a meal rooted in artisanal tradition. Hand-stretched pizzas emerge from the heat with perfectly blistered crusts, while ribbons of golden pasta are tossed in sun-ripened sauces that celebrate the soulful, rustic elegance of the Mediterranean.