Best Nob Hill Restaurants with Macrobiotic Options | Top Rated

30 restaurants in Best Nob Hill Restaurants with Macrobiotic Options | Top Rated

• The Mortimer — American · rated 5/5: The Mortimer unfolds as a versatile sanctuary of style, where the morning begins with the refined ritual of Elliott’s Breakfast Service in a space bathed in soft, welcoming light. As evening descends, the atmosphere shifts into a sophisticated social hub where inventive appetizers and elegant dinner plates pair seamlessly with the vibrant artistry of signature craft cocktails.
• Cheese Plus — American · rated 5/5: This vibrant neighborhood hub hums with the energy of a gourmet marketplace, where the air is rich with the savory aroma of aged cheeses and premium charcuterie. Each hand-crafted sandwich serves as a flavorful tribute to the city’s iconic districts, layering artisanal ingredients into bold, creative combinations that elevate the humble deli experience into a true culinary celebration.
• Original Joe's — Italian · rated 5/5: Step into a timeless sanctuary of mid-century glamour, where plush leather booths and the rhythmic clinking of cocktail shakers set the stage for a quintessential urban dining experience. The air is thick with the savory perfume of flame-grilled steaks and slow-simmered marinara as chefs in the open kitchen masterfully toss classic pastas and sear thick, juicy burgers. Whether you’re sipping a velvety martini at the brass-railed bar or diving into a platter of fresh seafood, every moment feels like a celebrated tradition steeped in warmth and effortless sophistication.
• Hinodeya Ramen & Bar — Japanese · rated 5/5: Steaming bowls of golden dashi-based broth take center stage at this vibrant ramen destination, where the delicate aroma of toasted bonito and kombu invites guests into a sleek, modern sanctuary. From the briny, oceanic depth of clam-infused ramen to the vibrant complexity of vegan bowls and meticulously packed bento boxes, each dish showcases a commitment to refined flavors and artful presentation. It is a soul-warming celebration of pure umami, blending time-honored Japanese craftsmanship with a contemporary, welcoming energy.
• Obscenity Bar & Lounge — American · rated 5/5: This provocative sanctuary invites guests to bridge the gap between the rugged sea and refined indulgence, where the thrill of a "Fishing & Feast" adventure transitions into the velvet embrace of a dimly lit lounge. The air hums with the rich, complex notes of artisanal cacao and aged spirits, offering a sensory playground that ranges from hands-on chocolate-making classes to curated rum pairings that dance on the palate.
• Sidewalk Café — American · rated 5/5: Sunlight dances across the tables at this breezy neighborhood haunt, where the air is filled with the savory aroma of toasted bread and melting cheeses. The menu pays homage to San Francisco’s storied corners, layering fresh ingredients into inventive sandwiches like the zesty Castro’s Cubano or the coastal-inspired Monterey Bay. It is a quintessential urban oasis, perfect for a lingering lunch spent watching the world go by with a perfectly pressed panini in hand.
• Bottle Club Pub — American · rated 4/5: Stepping into Bottle Club Pub feels like entering a refined neighborhood sanctuary where the amber glow of decanted whiskey cocktails meets the comforting sizzle of a perfectly seared smashburger. The kitchen elevates soulful comfort with a menu that ranges from golden, crispy fish and chips to fragrant baked pasta, all perfectly paired with a curated selection of draft beers and sophisticated low-to-no-proof spirits. The experience culminates in the nostalgic warmth of a bourbon apple crisp a la mode, creating an inviting atmosphere where every meal feels like a celebrated occasion.
• El Lopo — Spanish · rated 4/5: This spirited neighborhood haunt captures the essence of a lively Spanish tavern, where the air is thick with the briny scent of pickled piparra peppers and the warm, nutty aroma of toasted Marcona almonds. Guests curate their own culinary journeys through artfully arranged platters, balancing the savory richness of Iberico pork meatballs with the unexpected sweetness of honeycomb and hazelnut butter or the refreshing pop of a stuffed strawberry. Whether tearing into crusty Spanish olive oil bread or savoring a single, salt-kissed anchovy-stuffed olive, every bite celebrates the bold, communal spirit of Mediterranean dining.
• Molinari Delicatessen — Italian · rated 4/5: Stepping into this legendary institution feels like a journey back in time, where the air is thick with the savory, spiced perfume of artisanal meats curing in the rafters. Rows of hand-tied salamis, marbled coppa, and fennel-scented finocchiona hang like edible art, waiting to be sliced thin and wrapped in butcher paper for an authentic Italian feast. It is a bustling temple of tradition where the legacy of old-world craftsmanship lives on in every peppery bite of dry-aged soppressata and buttery, slow-cured salame.
• Mee Mee Bakery — Chinese · rated 4/5: Step into a nostalgic sanctuary where the sweet, toasted aroma of golden-brown dough fills the air, inviting guests to rediscover the playful crunch of artisanal treats. This charming bakery reimagines the classic fortune cookie through a vibrant palette of flavors, from sun-ripened strawberry and rich chocolate infusions to buttery, bite-sized coin cookies flecked with aromatic black sesame. Every hand-crafted crisp offers a delightful bridge between time-honored tradition and modern sweetness, making each visit a sensory journey through layers of texture and taste.
• Le Sandwich — French · rated 4/5: This sun-drenched morning haunt invites guests to linger over the comforting aroma of freshly toasted bagels and artisanal coffee in a bright, cheerful space. The kitchen transforms breakfast staples into vibrant works of art, from crunchy bowls of Sticky Beak granola and fresh fruit to savory bagels layered with creamy avocado and Mediterranean-inspired toppings. It is a neighborhood gem where simple, high-quality ingredients come together to create a soulful and energizing start to the day.
• The French Spot — French · rated 4/5: The air at The French Spot is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing guests into a bright space where golden, flaky layers are elevated to an art form. Traditionalists find solace in the shattering crunch of a classic pain au chocolat or the buttery depths of a kouign amann, while adventurous palates are treated to vibrant innovations like the chewy, purple-hued Ube Mochicro™ and zesty lemon meringue twists. Each pastry is a masterclass in texture and balance, offering a sophisticated yet whimsical escape that celebrates the timeless elegance of French baking alongside bold, modern inspirations.
• Torraku Ramen — Japanese · rated 4/5: Steaming bowls of velvety tonkotsu and miso broth take center stage at this vibrant noodle house, where the air is thick with the savory aroma of slow-simmered stocks and toasted sesame. Golden-fried karaage and delicate, house-made gyoza provide a satisfying crunch alongside soul-warming ramen, while hearty donburi bowls and tender katsu sandos offer a masterclass in Japanese comfort. It is a space where the artistry of traditional techniques meets a bustling energy, inviting guests to linger over every rich, umami-packed spoonful.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Boudin — American · rated 3/5: This bustling California-inspired destination invites guests into a space filled with the comforting aroma of buttery croissants and savory breakfast burritos packed with smoky bacon and fresh avocado. As midday approaches, the kitchen transforms into a garden of vibrant flavors, tossing together crisp Little Gem greens and zesty citrus-infused chicken for salads that feel as bright and refreshing as a Pacific breeze.
• 620 Jones — Italian · rated 3/5: This lush urban sanctuary invites guests to bask in the sun-drenched splendor of its sprawling terrace while indulging in elevated comfort classics that redefine the weekend brunch. Savory aromas of golden chicken and waffles and rich, buttery shrimp and grits drift through the air, perfectly complemented by the bright zing of a caramelized grapefruit brûlée and the decadence of a perfectly poached crab benedict.
• Caffe Trieste — Italian: Stepping into this iconic sanctuary feels like a journey to the heart of Old World coffee culture, where the air is perpetually thick with the intoxicating aroma of dark-roasted Italian espresso and the rhythmic hiss of the steam wand. Guests linger over porcelain cups filled with velvety Colombian blends or bold, smoky French roasts, soaking in a storied atmosphere that celebrates the timeless art of the perfect pour.
• Belle Cora — Mediterranean: This intimate neighborhood gem invites guests to linger over artfully arranged boards and savory small bites, where the aroma of warm, melted Raclette mingles with the briny scent of Spanish sardines. Sunlight dances across tables laden with crusty ciabatta and jewel-like Castelvetrano olives, creating a relaxed European-style atmosphere perfect for slow afternoons and spirited evening conversations.
• Il Pollaio — Italian: Step into a bustling neighborhood haunt where the intoxicating aroma of salt-rubbed chicken and charred pork chops wafts from a hardworking grill. Golden-skinned poultry and tender lamb chops take center stage alongside steaming bowls of rustic soup, creating a hearty, fire-kissed dining experience that feels both timeless and deeply satisfying.
• Sotto Mare — Seafood: Stepping into this bustling North Beach landmark feels like entering a lively seaside tavern where the air is thick with the briny scent of fresh oysters and the convivial clatter of crab crackers. Chilled platters of cracked Dungeness crab and bowls of steaming clams in fragrant broth take center stage, inviting diners to roll up their sleeves and dive into the ocean’s bounty. From the delicate saltiness of traditional baccala to the vibrant, creamy crunch of a classic Crab Louis, every dish celebrates the unadorned purity of the sea in a space that hums with authentic San Francisco charm.
• Another Cafe — American: Sunlight dances across the counters of this neighborhood gem, where the rhythmic hiss of the espresso machine provides a soothing backdrop to the rich aroma of freshly ground beans. Whether you’re cradling a velvety white mocha or a vibrant matcha latte, each steaming mug offers a moment of quiet indulgence in an atmosphere that balances urban energy with cozy, understated charm.
• The Thonglor — Thai: The Thonglor captures the electric energy of Bangkok’s most stylish district, inviting guests into a vibrant space where the air is thick with the fragrance of lemongrass and charred spices. Golden-fried pumpkin and crispy curry puffs offer a satisfying crunch alongside succulent skewers of caramelized moo ping, each bite bursting with the bold, balanced heat of authentic Thai street food. Whether sharing a platter of delicate vegetarian rolls or savory hoi jor, diners are transported to a bustling night market through a refined lens of modern culinary artistry.
• Tratto — Italian: Tratto captures the effortless charm of an all-day haunt, where the morning’s sun-drenched breakfast gives way to an evening of spirited conversation over artfully arranged antipasti and hand-crafted pastas. The space hums with a refined energy as guests pair botanical cocktails with robust signature entrées, creating a seamless transition from a bright midday escape to a sophisticated twilight retreat.
• Ben Thai Cafe — Thai: Vibrant aromas of lemongrass and toasted spices fill this lively neighborhood gem, where every plate arrives as a colorful celebration of authentic Thai street food. Diners can crunch into delicate, golden-fried treasures like prawn rolls and "Golden Bags" before diving into the bold, addictive heat of signature Murder Wings or the tender, savory-sweet bliss of Pork of the Heavens. It is a spirited culinary escape that balances playful innovation with time-honored traditions, ensuring every bite is as memorable as it is flavorful.
• Marrakech — Middle Eastern: Marrakech transports guests to a vibrant oasis where the intoxicating scents of cumin and saffron mingle with the lively energy of a modern global kitchen. Traditional treasures like honey-kissed bastilla and velvety hummus platters share the table with inventive fusion bites, from spice-dusted "Habibi" fries to savory Maroshki dumplings. It is a sensory journey where the rich, soulful heritage of North Africa is reimagined through a contemporary lens, offering a dining experience as bold and colorful as a sunset over the Atlas Mountains.
• Abrazo — Spanish: Abrazo invites diners into a spirited, sun-drenched space where the briny freshness of Myagi oysters and the smoky allure of charred octopus celebrate the vibrant, soulful flavors of the coast. Guests linger over rustic boards of cured meats and golden, crisp patatas bravas, sharing small plates that hum with the aromatic warmth of garlic-infused gambas and crusty, seasonal house-made breads.
• Souvenir Coffee — American: Sunlight streams into this neighborhood sanctuary where the rhythmic hiss of the steam wand and the deep, nutty fragrance of roasting beans create a comforting backdrop for the daily grind. From the silky microfoam of a perfectly poured cortado to the effervescent chill of a nitro cold brew, every cup is a masterclass in precision and warmth, offering a fleeting yet memorable moment of artisanal bliss.
• Bouche — French: This intimate sanctuary of refined dining captures the soulful essence of a modern French bistro, where the air is thick with the promise of culinary artistry and quiet sophistication. Guests indulge in a parade of delicate textures and bold flavors, from the briny luxury of premium caviar and silky cauliflower soup to the whimsical crunch of frog's legs and golden, buttery vol au vent. The experience culminates in rich, fork-tender braised duck and artisanal boards, creating a transportive meal that feels both timeless and vibrantly contemporary.
• Jane On Larkin — American: This sun-drenched neighborhood haunt captures the essence of a perfect morning, where the vibrant hues of dragonfruit smoothie bowls and creamy avocado mash brighten every table. The aroma of toasted house-made granola and buttery sausage biscuits fills the air, inviting guests to settle in with nourishing bowls of coconut black rice pudding or a perfectly fluffy egg sandwich.
• Turtle Tower — Vietnamese: Turtle Tower captures the soulful essence of Northern Vietnamese street food, where the crackle of house-made crab chips and the smoky aroma of grilled oysters set the stage for a vibrant culinary journey. The kitchen balances the crunch of golden-fried imperial rolls and Hanoi-style wings with the cooling freshness of papaya salad and delicate spring rolls filled with tender vinegared beef. It is a space where traditional textures and bold, aromatic flavors converge, offering a dining experience that feels both deeply authentic and exhilaratingly fresh.