Best Pacific Heights Restaurants with Mediterranean Options | Top Rated

12 restaurants in Best Pacific Heights Restaurants with Mediterranean Options | Top Rated

• Jane the Bakery — American · rated 5/5: The air at Jane the Bakery is thick with the sweet, buttery perfume of freshly baked masterpieces, drawing guests into a vibrant sanctuary of artisanal indulgence. From the dark, velvety depths of the Black Magic cake to the whimsical pops of color in a Funfetti slice, every creation is a visual and textural triumph that celebrates the pure joy of a perfect dessert. Whether diving into a creamy Tres Leches or savoring the bright, citrusy tang of a Lemon Custard Cake, visitors find themselves immersed in a world where classic flavors are elevated into edible art.
• Squat & Gobble — American · rated 4/5: This bustling neighborhood haunt hums with energy as the aroma of golden, buttery batter wafts from the griddle, inviting guests to enjoy a playful, global twist on the classic crepe. Paper-thin folds of dough become a savory canvas for an eclectic array of fillings, ranging from the zesty heat of a veggie fajita to the rich, melted indulgence of a Philly cheese steak or a pesto-infused chicken masterpiece. It is a vibrant, unpretentious space where hearty portions and bold flavors come together, offering a satisfying retreat for a casual brunch or a restorative midday feast.
• California Wine Merchant — American · rated 3/5: This intimate neighborhood gem invites guests to explore a curated world of viticulture, where the clinking of glasses accompanies artfully arranged platters of nutty Holland Gouda and savory Italian dry salami. Whether sipping a rare vintage by the half-glass or joining the lively hum of a Monday night winemaker tasting, the atmosphere balances sophisticated discovery with the relaxed comfort of a local haunt. Crisp craft ales and organic hummus plates provide a refreshing counterpoint to the extensive wine list, creating a versatile sanctuary for both the casual sipper and the dedicated connoisseur.
• World Wrapps — Mediterranean · rated 3/5: This vibrant culinary crossroads invites diners on a global flavor journey, where the aromatic sizzle of tikka-spiced fries meets the crisp, refreshing crunch of garden-fresh salads. The atmosphere hums with energy as guests dive into golden heaps of papas bravas and bowls of nutty peanut noodles, creating a fast-paced yet soulful experience that celebrates bold international street food in every bite.
• Mel's Drive-in — American · rated 3/5: This neon-lit sanctuary of Americana hums with the nostalgic energy of a classic diner, where the comforting aroma of sizzling griddles and fresh-brewed coffee invites guests to linger over hearty morning staples. From the decadent sweetness of Nutella-slathered French toast to the savory depth of house-made corned beef hash and farm-fresh eggs, every plate serves up a soulful celebration of timeless comfort food.
• Wildseed — Mediterranean: Sun-drenched and vibrant, this plant-forward sanctuary transforms seasonal bounty into a kaleidoscope of global flavors, where the smoky depth of Athenian eggplant meets the zesty crunch of herb-flecked green falafel. The airy, botanical-inspired space hums with energy as guests share colorful mezze plates and inventive bites like beet poke or wild mushroom zeppole, creating a dining experience that feels both indulgent and revitalizing.
• Opa Cafe — Greek: Sunlight dances across the tables of this bright neighborhood gem, where the morning air is perfumed with the comforting aroma of freshly brewed coffee and golden-brown sourdough. Artfully plated gourmet toasts topped with vibrant avocado and silky smoked salmon offer a fresh, modern start to the day, while hearty, hand-rolled wraps and fluffy omelettes provide a warm and soul-satisfying breakfast experience.
• Indigo — Indian: Indigo invites guests into a chic, atmospheric space where vibrant colors and global inspirations collide on every plate. The kitchen transforms fresh ingredients into edible art, from the jewel-toned swirl of beetroot hummus and briny freshness of oysters to the aromatic heat of Kashmiri-spiced chicken. Whether tucking into a perfectly charred smash burger or sharing delicate plates of creamy stracciatella and squash, diners find themselves immersed in a sophisticated yet spirited culinary journey.
• Mixt — American: Sun-drenched spaces and a vibrant, garden-to-table energy define this modern destination, where the crisp snap of seasonal greens meets a kaleidoscope of artisanal textures. Diners can explore chef-driven bowls that range from the earthy, roasted depth of the Beetnik and the autumnal sweetness of the Orchard to the fiery, umami-rich crunch of Jing’s Chili Crisp. Every plate celebrates a harmonious blend of wholesome ingredients and bold flavors, whether you are seeking the hearty satisfaction of the Bachelor or the bright, citrus-kissed notes of the Mandarin.
• The Brazen Head — American: Stepping into The Brazen Head feels like discovering a hidden sanctuary of refined comfort, where the air is thick with the savory perfume of bubbling French onion gratinee and roasted garlic. The kitchen masterfully balances rustic indulgence and coastal elegance, serving everything from decadent wheels of melted camembert and buttery escargot to tender prime rib sliders and garlic-kissed prawn scampi. It is a place where timeless flavors and a warm, inviting atmosphere converge to create a dining experience that feels both celebratory and intimately familiar.
• Extreme Pizza — Italian: This vibrant eatery pulses with an adventurous spirit, serving up a high-octane menu where golden, garlic-brushed Zipline Knots and zesty buffalo wings take center stage. Fresh, globally-inspired greens like the Flying High Thai Chicken Salad offer a crisp, colorful contrast to the warm, savory indulgence of "extremely twisted" dough sticks and creamy hummus. It’s a culinary playground designed for those who crave bold textures and inventive flavors in a lively, energetic atmosphere.
• Perry's — Steakhouse: Perry’s captures the timeless charm of a classic American bistro, where the lively hum of conversation mingles with the irresistible aroma of golden onion strings and smoky grilled artichokes. Guests gather in a warm, social atmosphere to share plates of delicate Dungeness crabcakes and ahi poke before diving into refined coastal classics like the buttery Petrale Sole Meuniere. It is a vibrant neighborhood staple that blends polished service with an effortless sense of comfort, making every meal feel like a celebrated tradition.