Best Albuquerque Restaurants with Paleo Options | Top Rated

30 restaurants in Best Albuquerque Restaurants with Paleo Options | Top Rated

• Sushiya — Japanese · rated 5/5: Sushiya invites guests into a vibrant, welcoming space where the air is filled with the savory aroma of sizzling tempura and hand-folded dumplings. The kitchen transforms fresh ingredients into a parade of shareable treasures, from the satisfying crunch of golden-fried soft shell crab to the playful, savory bite of their signature Monkey Balls. Each plate arrives as a celebration of texture and tradition, making it an ideal destination for friends to gather over plates of delicate calamari and warm edamame in a relaxed, contemporary setting.
• New Mexico Tea Company — American · rated 4/5: Step into a serene sanctuary where the air is perfumed with the delicate scents of floral jasmine and sun-ripened stone fruit. Shelves brimming with artisanal canisters invite exploration, offering everything from the crisp, citrusy brightness of White Grapefruit to the velvety elegance of rare silver needle buds steeped to perfection. Whether seeking the lush sweetness of Machu Peach-u or the sophisticated notes of Ontario Icewine, every visit provides a tranquil escape into the nuanced and aromatic world of premium white teas.
• Taco Tote! Albuquerque — Mexican · rated 4/5: The air at Taco Tote! Albuquerque is thick with the savory scent of flame-grilled meats and the lively energy of families gathered around overflowing, communal platters. Sizzling mounds of tender beef fajitas, smoky barbacoa, and zesty adobado pork take center stage, inviting guests to craft their own perfect bites alongside generous helpings of traditional Mexican rice and creamy refried beans. It is a vibrant celebration of shared dining where the bold, authentic flavors of the border come alive in every festive meal.
• O'Niell's Pub — American · rated 4/5: This lively neighborhood haunt hums with the spirited energy of a classic pub, where the clink of glasses meets the irresistible aroma of golden-fried comfort food. Guests gather around communal tables to share overflowing platters of crispy Irish egg rolls and bubbling queso, savoring a playful fusion of flavors designed to perfectly complement a cold pint. From the satisfying crunch of fried pickles to the warmth of soft pretzel sticks, every bite invites you to linger in an atmosphere of unpretentious charm and camaraderie.
• Juno Brewing — American · rated 4/5: This vibrant taproom pulses with the smoky aroma of slow-cooked barbecue and the lively clinking of pint glasses, creating a spirited atmosphere where craft beer and comfort food collide. From tender, sauce-slicked brisket sandwiches to zesty green chile cheeseburgers that pack a savory punch, every dish celebrates bold, fire-kissed flavors designed to be savored alongside a cold house brew.
• Sunday Service Motor Company — American · rated 4/5: Industrial grit meets morning ritual in this vibrant, high-ceilinged space where the aroma of freshly pulled espresso mingles with the sweet, yeasty scent of artisanal donuts. Guests fuel up on hearty, foil-wrapped breakfast burritos and golden pastries while soaking in an atmosphere that hums with the communal energy of a modern garage-turned-social-hub. It is a destination that celebrates the art of the pit stop, offering a stylishly rugged backdrop for everything from a quick macchiato to a leisurely afternoon hot dog.
• Il Vicino — Italian · rated 3/5: This sun-drenched neighborhood sanctuary invites guests to linger over vibrant, garden-fresh bowls where the crisp snap of Tuscan kale and the creamy indulgence of burrata take center stage. The air carries the comforting aroma of artisanal soups simmering nearby, perfectly complementing a menu that celebrates the bright, clean flavors of the Mediterranean through artfully composed salads and salt-kissed seafood. It is a refined yet relaxed escape where every plate feels like a tribute to the season’s best harvest, offering a wholesome dining experience that nourishes both the palate and the spirit.
• Nexus Brewery and Restaurant — American · rated 3/5: Nexus Brewery and Restaurant pulses with a convivial energy, where the communal warmth of a local taproom meets a menu brimming with soul-stirring comfort and bold, Southern-inspired spice. Golden-fried treasures like zesty Cajun chicken chicharrones and crisp catfish nuggets offer a satisfying crunch that finds its perfect counterpoint in the vibrant, sun-drenched flavors of chilled pineapple apple salads. This spirited destination invites guests to linger over shared plates and cold pints, celebrating a unique fusion of heritage and craft in an atmosphere of effortless hospitality.
• Gecko's Bar & Tapas — Spanish · rated 3/5: Gecko’s Bar & Tapas hums with a convivial energy, where the air is thick with the savory scent of chipotle-spiced wings and the sharp, smoky heat of New Mexican green chiles. Friends gather around rustic tables to share indulgent plates of molten chorizo bleu cheese queso and golden-crisp buttermilk onion rings, creating a social dining experience that feels both effortless and bold. It is a spirited retreat where elevated comfort food meets a lively bar atmosphere, perfect for lingering over shared bites and vibrant conversation.
• Black Mesa Coffee Company — American · rated 3/5: The air at Black Mesa Coffee Company is thick with the comforting aroma of freshly roasted beans and the savory sizzle of the Southwest, inviting guests into a vibrant space where morning rituals are elevated by bold, regional flavors. Golden-crusted quiches spiked with green chile and hearty breakfast burritos wrapped in warm tortillas offer a soulful start to the day, while the afternoon brings artisan sandwiches layered with smoky turkey and signature gourmet dogs that celebrate the spirited zest of the high desert. It is a culinary crossroads where rustic comfort meets modern flair, providing a delicious sanctuary for those seeking a true taste of New Mexican hospitality.
• Pizza 9 — Italian: The air at Pizza 9 is thick with the irresistible scent of toasted garlic and savory spices, drawing guests into a lively space where comfort food takes center stage. Crispy wings tossed in bold sauces share the table with golden, pull-apart bread nuggets and buttery crusts, while vibrant salads brimming with garden-fresh greens provide a crisp, cool counterpoint to the warm, indulgent fare. It is a welcoming neighborhood haunt where the simple joy of sharing a basket of loaded breadsticks creates a backdrop for easy conversation and relaxed dining.
• Trombino's Bistro Italiano — Italian: This vibrant neighborhood gem hums with the warmth of a traditional Italian kitchen, where the enticing aroma of house-made sausage and slow-simmered sauces greets every guest. Diners feast on rustic classics like chicken cooked under a brick for a golden, savory crunch or delicate layers of lasagna that offer a comforting, melt-in-your-mouth taste of home. Whether savoring a parmesan-crusted grouper or a decadent slice of tiramisu, the experience is one of soulful hospitality and timeless flavors that turn a simple meal into a festive celebration.
• Laguna Burger — American: The air at Laguna Burger is thick with the savory perfume of searing beef and toasted buns, drawing in locals and travelers alike for a quintessential taste of Southwestern comfort. Beyond the legendary Laguna Burger and its smaller counterpart, The Wimp, the kitchen crafts everything from snap-casing hot dogs to vibrant salads, all capped off by "Lit Shakes" that arrive as towering, decadent masterpieces of sweetness.
• Duran's Central Pharmacy — Mexican: Tucked behind the shelves of a bustling neighborhood drugstore, this iconic lunch counter hums with the nostalgic charm of a bygone era and the irresistible aroma of slow-simmered red chile. Diners crowd the vinyl stools to savor tender carne adovada and hand-rolled tamales, where the steam from hearty bowls of pozole and the warmth of freshly pressed tortillas create a soulful, unpretentious sanctuary. It is a vibrant celebration of authentic New Mexican flavors, where every plate captures the essence of home-cooked tradition amidst the lively clatter of a busy open kitchen.
• Garduño's — Mexican: Garduño's pulses with a festive energy, where the rhythmic hiss of sizzling fajitas and the bright, citrusy aroma of hand-shaken margaritas set the stage for a spirited gathering. Diners delight in the satisfying snap of golden, crunchy tacos packed with vibrant flavors, all served within a warm, inviting space that captures the soulful essence of a sun-drenched cantina.
• Fork and Fig — American: Fork and Fig invites diners into a vibrant space where the boundaries of casual comfort are pushed by imaginative, chef-driven creations that elevate the humble sandwich and burger to an art form. The air is filled with the savory aroma of seared prime beef and slow-roasted meats, tucked into artisanal buns alongside unexpected pairings like sweet fig jam, creamy brie, and caramelized onions. Crisp, seasonal salads bursting with grilled halloumi and summer brightness offer a refreshing counterpoint to the rich, hand-held masterpieces, making every meal a celebration of bold textures and elevated flavors.
• Java Joe's — American: The air at Java Joe's hums with the rhythmic hiss of the espresso machine and the comforting scent of dark-roasted beans, drawing locals into a space that feels both energized and intimate. From the bold, eye-opening kick of a classic redeye to the vibrant, jewel-toned swirl of a chilled cranberry tea cooler, each pour offers a refreshing escape whether enjoyed in a cozy ceramic mug or sipped on the move.
• The Landing with Pizza 9 — Italian: The Landing with Pizza 9 serves as a vibrant social anchor where the comforting aroma of bubbling cheese and roasted green chiles draws guests into a warm, high-energy space. Lively tables are filled with shareable treasures like salt-dusted brew pub pretzels and golden, crispy brussels sprouts, while the kitchen turns out soul-satisfying staples like their signature green chile cheeseburger that perfectly captures a bold, Southwestern spirit.
• Al Quds Mediterranean Grill & Grocery — Mediterranean: This vibrant neighborhood gem invites guests into a space where the warm scent of toasted spices and sizzling grills mingles with the charm of a traditional Mediterranean market. Plates arrive laden with velvety swirls of hummus, golden-fried falafel, and savory kibbeh, each bite capturing the authentic, sun-drenched flavors of the Levant. It is a soulful destination where the comfort of a home-cooked meal meets the bustling energy of a community hub, offering a sensory escape through every spice-laden dish.
• Golden Pride — Mexican: This bustling New Mexican institution hums with morning energy as the savory aroma of roasting green chiles and sizzling bacon drifts from the kitchen. Handheld treasures emerge wrapped in foil, bursting with crispy hash browns, melted cheese, and tender, spice-kissed carne adovada that offers a soul-warming, quintessential start to the day.
• Bob's Burgers — American: The air at this lively neighborhood staple is thick with the savory aroma of sizzling bacon and zesty ranchero sauce, drawing in guests for a hearty, flavor-packed start to the day. Diners dive into overstuffed breakfast burritos and golden, spice-dusted hash browns that offer a comforting, soul-satisfying crunch in every bite. It is a place where bold Southwestern flavors and generous portions create a warm, unpretentious atmosphere perfect for a morning pick-me-up.
• Chile Chicken — Mexican: Chile Chicken pulses with a vibrant energy, where the air is thick with the intoxicating aroma of toasted spices and succulent, flame-kissed poultry. From golden, organic cuts to fiery specialty preparations that dance with heat, each plate celebrates the bold marriage of zesty chiles and tender, perfectly seasoned chicken. The lively atmosphere invites diners to linger over dishes that balance rustic comfort with a modern, spicy flair, making every bite a spirited exploration of flavor.
• Campo at Los Poblanos — Mexican: Nestled amidst fragrant lavender fields, this farm-to-fork sanctuary invites diners into a sun-drenched space where the rustic charm of the Rio Grande Valley meets refined culinary artistry. Botanical cocktails like the signature Lavender Gimlet pair beautifully with crusty artisan breads and savory house-made sausages, while the intimate Chef’s Table experience offers a front-row seat to the rhythmic dance of the open kitchen. The journey concludes on a sweet, cooling note with velvety artisan gelato, capturing the pure, seasonal essence of the surrounding gardens in every lingering spoonful.
• El Patio — Mexican: Bathed in a warm, welcoming glow, this vibrant eatery captures the soul of New Mexican comfort through the intoxicating aroma of slow-simmered carne adovada and roasted green chiles. Guests linger over overstuffed burritos and plates of stacked enchiladas, eventually finding sweet relief in airy, honey-drizzled sopapillas and cold glasses of beer under the open sky.
• Village Pizza — Italian: The scent of roasting green chiles and bubbling cheese fills this lively neighborhood haunt, where the bold spirit of Albuquerque is baked into every hand-tossed crust. From the fiery kick of the Dust Devil pizza to the comforting, velvety warmth of their signature green chile chicken soup, each dish celebrates a masterful marriage of Southwestern heat and classic pizzeria comfort. It is a welcoming community staple where the aroma of fresh-baked dough and a bustling, friendly atmosphere create an experience of effortless, flavorful hospitality.
• Dion's Pizza — Italian: A vibrant neighborhood staple where the rhythmic toss of hand-stretched dough and the savory scent of roasting green chiles create an atmosphere of casual, high-energy warmth. Each golden crust emerges from the oven perfectly blistered, serving as a canvas for bold regional ingredients like smoky bacon and fiery peppers that elevate the humble slice into a celebrated local tradition.
• Grassburger — American: This vibrant eatery celebrates the wholesome flavors of the American West, where the sizzle of grass-fed beef on the grill mingles with the bright, zesty aromas of roasted green chiles. Guests can sink their teeth into juicy, hand-crafted burgers topped with melted jack cheese and smoky bacon, or opt for nutrient-dense bowls brimming with southwest flair and fresh vegan ingredients. It is a sun-drenched spot that bridges the gap between indulgent comfort food and mindful eating, offering a satisfying, feel-good bite in a relaxed and modern setting.
• El Patron — Mexican: Stepping into El Patron feels like entering a sun-drenched hacienda, where the rhythmic shake of cocktail tins and the aroma of sizzling spices set a vibrant, celebratory tone. The bar becomes a social centerpiece during its spirited happy hour, offering a sanctuary for friends to unwind over zesty small plates and salt-rimmed glasses in an atmosphere brimming with warmth and authentic charm.
• Dion's — Italian: Dion’s hums with the vibrant energy of a neighborhood gathering spot, where the rhythmic toss of fresh dough and the savory aroma of bubbling cheese create an inviting, family-friendly backdrop. Crispy crusts serve as the canvas for bold Southwestern flavors, ranging from the smoky heat of the Green Chile Bacon Cheeseburger pizza to the sophisticated, herb-infused layers of the Napoli Gourmet. Each slice offers a celebration of local character and communal comfort, making it a beloved destination for a casual yet spirited meal.
• Slice Parlor — Italian: The air at Slice Parlor is thick with the irresistible scent of bubbling mozzarella and charred dough, drawing guests into a vibrant space where the art of the perfect pie takes center stage. From the sweet-and-spicy kick of the Honey Roni to the herb-infused depth of the Zia specialty, each hand-tossed creation balances a crispy, golden crust with bold, inventive toppings. This lively neighborhood haunt celebrates the communal joy of the slice, offering a welcoming atmosphere where every bite feels like a masterclass in casual comfort.