Best Pasta in Washington Square | Top 22 Spots

30 restaurants in Best Pasta in Washington Square | Top 22 Spots

• Raf's — Italian · rated 5/5: Sunlight dances across a counter laden with golden, shatteringly crisp pastries, where the buttery aroma of fresh-baked croissants and caramelized sugar fills the air. This chic neighborhood haunt elevates the morning ritual with an array of artisanal treasures, from savory parcels of prosciutto and taleggio to decadent harissa chocolate cake and jewel-like seasonal tarts.
• Da Silvano — Italian · rated 4.8/5: Sun-drenched sidewalk tables under iconic yellow awnings offer a front-row seat to the vibrant pulse of Greenwich Village, where the clinking of wine glasses mingles with spirited conversation. The kitchen breathes life into the rustic traditions of Tuscany, serving up soul-warming bowls of handmade pasta and tender, herb-infused meats that capture the effortless elegance of a long, leisurely afternoon in Florence.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• Don Angie — Italian · rated 4.6/5: Stepping into this polished West Village jewel box, guests are greeted by a chic, high-energy atmosphere where checkered floors and velvet banquettes set the stage for a bold reimagining of Italian-American soul food. The air hums with sophisticated charm as plates of artfully swirled lasagna and vibrant, citrus-kissed salads arrive at marble tables, blending nostalgic comfort with a sharp, modern edge.
• Torrisi — Italian · rated 4.6/5: Torrisi pulses with the vibrant, high-octane energy of a modern New York landmark, where the historic charm of the Puck Building meets a glamorous dining room anchored by the theatrical hum of an open kitchen. The experience serves as a sophisticated love letter to Italian-American heritage, weaving together the nostalgic aromas of a traditional deli with masterfully refined plates that elevate soul-warming flavors into something truly cinematic.
• Misirizzi — Italian · rated 4.6/5: This charming neighborhood escape wraps guests in a warm embrace of rustic textures and soft, amber light, setting a whimsical stage for soulful Italian cooking. Hand-rolled pastas take center stage, tossed in vibrant, herb-flecked sauces that celebrate the seasons alongside crisp wines and effervescent spritzes. The atmosphere hums with the convivial spirit of a modern trattoria, inviting diners to linger over the comforting aromas of freshly baked focaccia and slow-simmered ragu.
• Bleecker Street Pizza — Italian · rated 4.5/5: This iconic West Village corner hums with the vibrant energy of a classic New York pizzeria, where the intoxicating scent of bubbling mozzarella and hand-crushed San Marzano tomatoes spills onto the sidewalk. Inside, the atmosphere is warm and unpretentious, serving as the backdrop for slices defined by their thin, crackling crusts and vibrant, herb-flecked sauces that celebrate the simple perfection of Italian-American soul food.
• Da Andrea — Italian · rated 4.5/5: Stepping into this sun-drenched corner of Italy, guests are greeted by the comforting aroma of slow-simmered sauces and the sight of flour-dusted chefs hand-rolling delicate ribbons of pasta. The intimate, rustic space hums with a convivial energy, where every glass of robust red wine and plate of velvety pappardelle feels like a heartfelt invitation to slow down and savor the timeless traditions of the Italian table.
• Il Corallo Trattoria — Italian · rated 4.5/5: This bustling neighborhood gem hums with the vibrant energy of a classic trattoria, where the intoxicating aroma of sautéed garlic and fresh herbs drifts through a warmly lit, art-filled dining room. Plates of al dente pasta tossed with briny shellfish and rich, slow-simmered sauces celebrate the bold, sun-soaked flavors of the Italian coast, creating a spirited experience that feels both timeless and deeply personal. It is a soulful sanctuary where the clink of wine glasses and the hum of lively conversation turn every meal into a joyous celebration of the Mediterranean table.
• Pasquale Jones — Italian · rated 4.5/5: The rhythmic crackle of twin wood-burning ovens anchors this high-energy Nolita corner, where the intoxicating aroma of charred dough and sea salt beckons from a bustling open kitchen. Guests indulge in the artistry of fire-kissed cooking, savoring legendary blistered clam pizzas and succulent roasted meats that celebrate the bold, rustic simplicity of the Italian coast. Against a backdrop of curated vinyl beats, the space hums with a sophisticated yet soulful energy, transforming a simple dinner into a vibrant urban celebration.
• Numero 28 Pizzeria — Italian · rated 4.5/5: The warm glow of the wood-fired oven sets the stage for an authentic Italian escape, where the air is thick with the aroma of toasted flour and savory San Marzano tomatoes. Signature rectangular pizzas emerge with perfectly blistered crusts and artisanal toppings, served on rustic wooden boards that encourage a communal, celebratory spirit. It is a vibrant neighborhood gem where the clink of wine glasses and the hum of spirited conversation bring the soulful energy of a Neapolitan piazza to life.
• Spaghetti Incident — Italian · rated 4.5/5: This spirited neighborhood haunt invites guests into a world of twirling forks and steam-fogged windows, where the comforting aroma of bubbling marinara and sharp pecorino fills the air. Hand-crafted pastas are tossed with bold, rustic flavors and served in generous portions that celebrate the messy, soul-warming joy of traditional Italian cooking. It is a vibrantly alive sanctuary, where the clatter of plates and
• Spunto Thin Crust Pizza — Italian · rated 4.5/5: This lively neighborhood haunt invites guests into a sun-drenched space where the rhythmic sound of pizza cutters meeting crisp crusts provides a constant soundtrack to the convivial atmosphere. Each signature pie emerges from the oven with a cracker-thin, blistered edge that shatters with every bite, supporting a vibrant tapestry of garden-fresh toppings and velvety cheeses. It is a place where the simplicity of Roman-style tradition meets a modern energy, offering a soulful dining experience that celebrates the art of the perfect crunch.
• Tre Giovani — Italian · rated 4.5/5: Stepping into Tre Giovani feels like entering a sun-drenched kitchen in the heart of Italy, where the air is thick with the comforting scent of simmering pomodoro and toasted garlic. Guests linger over plates of silken, hand-rolled pasta and vibrant antipasti in an intimate space that hums with the warmth of genuine hospitality and lively conversation. It is a soulful retreat where every bite celebrates the timeless marriage of fresh, seasonal ingredients and traditional culinary craft.
• Senza Gluten — Italian · rated 4.4/5: Sunlight dances across white tablecloths in this intimate sanctuary, where the comforting aroma of garlic and fresh basil invites guests to rediscover the soulful joy of Italian tradition. Velvety pastas and crusty, artisanal breads arrive with a rustic elegance that defies expectation, offering a seamless dining experience where the absence of gluten is felt only in the lightness of the meal and the inclusive warmth of the table.
• Pasta Eater — Italian · rated 4.4/5: Step into a sun-drenched sanctuary where the rhythmic dusting of flour and the heady aroma of simmering sauces create an atmosphere of rustic charm and culinary dedication. Golden ribbons of house-made pasta are tossed in velvety, slow-cooked ragus and vibrant seasonal pestos, offering a soulful tribute to the timeless traditions of the Italian kitchen. This vibrant space invites guests to linger over perfectly al dente creations and glasses of robust red wine, turning every meal into a warm, communal celebration of authentic Mediterranean flavors.
• Chelsea Ristorante Italiano — Italian · rated 4.4/5: Chelsea Ristorante Italiano serves as a warm, candlelit sanctuary where the comforting aroma of slow-simmered ragu and freshly baked focaccia instantly transports diners to the heart of the Mediterranean. Hand-crafted pastas and vibrant, seasonal antipasti take center stage on white-clothed tables, creating an inviting backdrop for long, wine-filled evenings that celebrate the soulful simplicity of traditional Italian hospitality.
• Paul & Jimmy's Ristorante — Italian · rated 4.4/5: Stepping into this Gramercy Park institution feels like a warm embrace, where the soft glow of candlelight reflects off exposed brick and the air carries the rich, savory perfume of slow-simmered sauces. The kitchen honors time-tested traditions with plates of silky handmade pasta and tender, herb-crusted meats, offering a soulful dining experience that captures the timeless spirit of a classic Italian family table.
• Osteria 57 — Italian · rated 4.4/5: Nestled in a cozy Greenwich Village corner, this candlelit sanctuary wraps diners in the rustic warmth of exposed brick and reclaimed wood, evoking the timeless charm of a hidden Mediterranean escape. The kitchen celebrates the bounty of the sea and soil, crafting vibrant, pescatarian-focused Italian dishes where handmade pastas and delicate crudos are elevated by the bright, seasonal flavors of fresh herbs and citrus. It is a place where the clink of wine glasses and the soft hum of intimate conversation turn a simple meal into a lingering, soulful experience of coastal elegance.
• Lil' Frankies — Italian · rated 4.3/5: This boisterous East Village hideaway pulses with a vintage energy, where the crackle of a wood-burning oven and a soulful soundtrack set the stage for long, candlelit nights. Guests crowd around rustic tables to savor blistered Neapolitan pies and the legendary brightness of lemon pasta, all served with an unpretentious flair that captures the effortless charm of a Roman trattoria. It is a spirited sanctuary where the wine flows freely and the atmosphere hums with the vibrant, communal joy of a true neighborhood institution.
• Babbo — Italian · rated 4.3/5: Housed in a storied Greenwich Village carriage house, Babbo hums with a vibrant energy where the soulful strains of rock music meet the timeless elegance of white-tablecloth dining. The kitchen transforms traditional Italian ingredients into daring, unforgettable masterpieces, from the rich, velvety depth of beef cheek ravioli to delicate handmade pastas that dance with seasonal brightness. Every corner of the warm, glowing dining room invites guests to linger over rare Italian vintages, creating an atmosphere that is simultaneously high-octane and deeply intimate.
• Rezdôra — Italian · rated 4.2/5: Stepping into this intimate sanctuary feels like entering a sun-drenched kitchen in Modena, where the air is thick with the scent of simmering sauces and the flour-dusted artistry of handmade pasta. Each plate is a masterclass in regional tradition, offering silken ribbons of tagliatelle and jewel-like tortellini that capture the soulful, buttery essence of Northern Italy. The experience is a vibrant celebration of the Italian matriarchal spirit, blending rustic warmth with a polished, modern energy that makes every meal feel like a homecoming.
• Ballato — Italian · rated 4.1/5: Stepping into this intimate sanctuary feels like a journey back in time, where the air is heavy with the intoxicating aroma of slow-simmered marinara and toasted garlic. Beneath the warm glow of vintage lighting, guests gather over plates of silken pasta and robust classics that celebrate the timeless artistry of the Italian kitchen. It is a place where the clink of wine glasses and the hum of spirited conversation create a soulful atmosphere, turning every meal into a cherished neighborhood tradition.
• Tivoli Trattoria — Italian · rated 4.1/5: Tivoli Trattoria captures the soulful charm of a Roman countryside escape, where the air is perpetually perfumed with the scent of toasted garlic and slow-simmered marinara. Guests linger over plates of silk-smooth, hand-rolled pasta and crisp, blistered pizzas that celebrate the simplicity of seasonal ingredients, all served within a warm, sun-drenched space that hums with the effortless grace of a Mediterranean afternoon.
• Kissaki — Japanese · rated 4/5: Kissaki invites diners into a world of refined Japanese artistry, where the rhythmic precision of the sushi counter meets a contemporary, high-energy atmosphere. Guests embark on a multi-course omakase journey that balances tradition with playful luxury, featuring indulgent creations like velvet-smooth Toro Sundaes and decadent Uni Pasta that linger on the palate. Whether seated for an intimate table-side experience or a full chef-led progression, every bite celebrates the harmony of premium ingredients and meticulous technique.
• Il Buco Alimentari — Italian · rated 4/5: Step into a sun-drenched Italian marketplace where the scent of freshly baked bread and bubbling wood-fired pizzas fills the air, inviting guests to linger over rustic wooden tables. Hand-stretched dough meets vibrant toppings like spicy green olives and savory pepperoni, while crusty panini overflow with paper-thin prosciutto, creamy mozzarella, and marinated eggplant for a true taste of old-world craftsmanship. It is a vibrant culinary sanctuary that celebrates the simplicity of high-quality ingredients, offering a soulful escape where every bite feels like a journey to the heart of Italy.
• Misirizzi — Italian · rated 4/5: This vibrant Italian hideaway captures the essence of a soulful feast, where the table is laden with golden-crisped artichokes and delicate plates of raw fluke dressed in bright, clean flavors. The kitchen breathes life into tradition through the heart-warming layers of "Grandmother’s" lasagna and the velvety richness of hand-folded pumpkin cappelletti, creating an atmosphere that feels both sophisticated and deeply nostalgic.
• Pasquale Jones — Italian · rated 3/5: Pasquale Jones hums with an effortless urban energy, where the glow of the open kitchen illuminates a space dedicated to the vibrant, seasonal flavors of the Mediterranean. Crisp market chicories and delicate fennel salads provide a bright, herbaceous counterpoint to the rich depth of tender ricotta meatballs and the smoky sweetness of wood-charred red prawns. The experience is one of refined simplicity, where every plate—from the silken tuna crudo to the brittle crunch of pane carasau—celebrates the beauty of pristine ingredients handled with expert care.
• Parm — Italian · rated 3/5: Step into a spirited celebration of Italian-American comfort, where retro charm meets a modern pulse and the air is thick with the irresistible aroma of toasted garlic and bubbling mozzarella. The kitchen turns out elevated renditions of soul-warming classics, from shatteringly crisp zucchini and herb-flecked pesto arancini to tender, sauce-drenched meatballs that anchor a table meant for sharing. Zesty buffalo cucumbers and vibrant, leafy salads provide a bright, crunchy counterpoint to the indulgent, golden-fried starters, creating a lively dining experience that feels like a perpetual neighborhood celebration.
• Cotenna — Italian · rated 3/5: Cotenna captures the rustic soul of an Italian enoteca, where the warm glow of the dining room sets the stage for a parade of vibrant, small-plate treasures. The air is thick with the aroma of garlic-kissed shrimp and earthy mushroom bruschetta, inviting guests to share in everything from delicate crab tarts to succulent, herb-crusted lamb chops. It is a place of spirited conversation and lingering pours of wine, where every bite feels like a curated journey through the sun-soaked flavors of the Mediterranean.