Best Peruvian Restaurants in Dallas | Top Rated Peruvian Food

13 restaurants in Best Peruvian Restaurants in Dallas | Top Rated Peruvian Food

• Dos Arroyos Comida Casera — Mexican · rated 5/5: Dos Arroyos Comida Casera captures the soulful essence of a family kitchen, where the air is rich with the aroma of sizzling carne asada and the comforting warmth of melted queso. Guests gather in a vibrant, welcoming space to share zesty street corn and bright, citrus-cured ceviche that celebrate the bold, sun-drenched flavors of traditional home cooking. Whether starting the day with hearty chilaquiles or lingering over golden nachos and chilled shrimp cocktails, every meal feels like a festive, heartfelt invitation to the table.
• Desperados Mexican Restaurant — Mexican · rated 5/5: Vibrant energy pulses through this lively cantina, where the rhythmic shake of top-shelf margaritas and the zesty aroma of fresh-mashed guacamole invite guests into a spirited celebration of flavor. Sizzling fajita platters and citrus-bright ceviche share the spotlight with the bold, savory depth of Steak Argentina, creating a festive table that bridges tradition and culinary adventure. The experience finds its playful finale in the golden, indulgent crunch of a deep-fried latte, leaving diners wrapped in the warm glow of authentic hospitality.
• Flying Fish — Seafood · rated 4/5: This vibrant coastal haunt captures the spirited essence of a lakeside fish camp, where the air is thick with the savory steam of crawfish chowder and the irresistible crunch of golden-fried gator nuggets. Diners gather around tables laden with zesty Mexican shrimp cocktails and bubbling alligator queso, balancing the heat of spicy hula poppers with the bright, citrusy snap of fresh ceviche. It is a lively, unpretentious retreat where every bite of chilled peel-and-eat shrimp or rich seafood gumbo transports you to a sun-soaked afternoon on the water.
• Fish N' Tails Oyster Bar — Seafood · rated 4/5: This vibrant coastal haunt hums with energy, drawing guests in with the irresistible aroma of golden-fried calamari and warm, buttery hushpuppies. The air crackles with a social spirit as tables share zesty bowls of citrus-cured ceviche and fiery aguachile rojo, offering a refreshing, chilled counterpoint to the comforting crunch of house-made chips and classic shrimp cocktails.
• La Parada — Mexican: La Parada captures a sun-drenched spirit where the bright, citrusy zing of fresh Texas redfish ceviche meets the rich, smoky indulgence of bubbling queso fundido. The kitchen brings together the soul-warming comfort of traditional chicken tortilla soup with the coastal flair of grilled shrimp brochettes, creating a lively atmosphere that celebrates bold Latin flavors. Every visit feels like a festive escape, whether sharing a communal cocina platter or savoring a crisp Habana chopped salad in a space that radiates warmth and hospitality.
• Beto & Son — Mexican: This vibrant culinary destination pulses with energy, blending modern Mexican soul with a theatrical flair that turns every meal into a spirited celebration. Diners are treated to a sensory spectacle, from the creamy artistry of "guacamology" whipped up tableside to towering displays of fresh Gulf ceviche and decadent, cheese-drenched Mexican poutine. The air hums with the aroma of sizzling chorizo and crispy chicharrones, inviting guests to dive into a bold, communal feast where traditional flavors meet playful innovation.
• Mi Cocina — Mexican: Mi Cocina pulses with a lively, social energy, inviting guests into a space where the bright tang of lime-marinated redfish ceviche meets the rich, comforting aroma of bubbling queso fundido. The kitchen masterfully balances heat and heart, serving up everything from tender brisket tacos tucked into warm tortillas to smoky shrimp brochettes that capture the spirited essence of modern Tex-Mex dining.
• Gloria's Latin Cuisine — Mexican: Gloria's Latin Cuisine pulses with a vibrant energy, where the bright, citrusy zing of fresh aguachile and chilled ceviche trios meets the comforting warmth of handmade pupusas and golden fried plantains. This lively destination invites guests to linger over velvety bowls of chile con queso and artisanal guacamole, creating a spirited celebration of Latin flavors that feels both sophisticated and deeply soulful.
• Rex's Seafood and Market — Seafood: Step into a vibrant coastal escape where the briny scent of freshly shucked oysters and the lively hum of a bustling market create an immediate sense of seaside charm. The kitchen transforms the day’s freshest catch into colorful plates of citrus-bright ceviche and crispy, golden crawfish hushpuppies, offering a breezy dining experience that celebrates the pure, uncomplicated flavors of the ocean.
• Flying Fish — Seafood: This high-energy seafood shack captures the spirited essence of a coastal fish camp, where the air is thick with the savory aroma of simmering gumbo and the irresistible crunch of golden-fried favorites. Diners dive into a playful array of bold flavors, from zesty Mexican shrimp cocktails and citrusy ceviche to adventurous bites of crispy gator nuggets and spicy hula poppers. It is a vibrant, communal space where the clink of chips dipped in alligator queso and the warmth of rich crawfish chowder invite guests to linger over a true Southern seafood feast.
• La Margarita — Mexican: La Margarita pulses with the vibrant energy of a sun-drenched cantina, where the air is thick with the savory perfume of sizzling fajitas and slow-simmered spices. Diners dive into towering stacks of New Mexican enchiladas and bowls of golden, legendary tortilla soup, each bite a celebration of bold Tex-Mex heritage and festive flair. Whether sharing bright, citrus-cured ceviche or indulging in a crisp, golden-fried chimichanga, guests find a spirited escape defined by soulful flavors and warm, welcoming hospitality.
• Menas Tex-Mex Grill Cantina — Mexican: This vibrant cantina hums with the festive energy of a neighborhood gathering, where the air is thick with the aroma of sizzling spices and golden, melted cheese. Tables come alive with the theatrical preparation of fresh guacamole and bubbling bowls of chorizo-infused queso, perfectly paired with crispy flautitas and loaded nachos designed for spirited sharing. Refreshing bites of citrus-bright ceviche and chilled shrimp cocktails round out the experience, offering a soulful celebration of bold Tex-Mex flavors in a warm, welcoming space.
• Catfish House — Seafood: This lively seafood haunt hums with the energy of a coastal cantina, where the air is bright with the scent of fresh lime and the savory crunch of golden-fried appetizers. Diners dive into vibrant ceviche tostadas and overflowing Mexican shrimp cocktails, lingering over mounds of chilled, peel-and-eat shrimp in an unpretentious space designed for spirited gatherings and bold, zesty flavors.