Best Peruvian Restaurants in San Diego | Top Rated Peruvian Food

20 restaurants in Best Peruvian Restaurants in San Diego | Top Rated Peruvian Food

• Ceviche House — Seafood · rated 4/5: Ceviche House defies expectations with a spirited celebration of the gourmet burger, where the aroma of searing Angus beef mingles with an eclectic palette of international spices and fresh, vibrant toppings. From the zesty crunch of nopal to the bold heat of Jamaican jerk, each towering creation offers a juicy, handheld journey through global flavors in a relaxed setting designed for true comfort-food enthusiasts.
• Fairweather Rooftop Bar — American · rated 4/5: Perched high above the city streets, this sun-drenched rooftop sanctuary offers a vibrant escape where the skyline serves as a backdrop to breezy, open-air gatherings. The air is filled with the scent of zesty lime and sizzling carne asada as guests share overflowing plates of citrus-bright ceviche and decadent, cheese-laden nachos under the golden glow of the horizon. It is a place where the casual energy of a summer hangout meets urban sophistication, inviting you to linger over molten queso and crisp, salt-dusted chips long after the sun goes down.
• Wonderland Ocean Pub — Seafood · rated 3/5: Wonderland Ocean Pub captures the breezy, salt-kissed energy of the coast, offering a vibrant space where the rhythm of the waves seems to pulse through the lively, sun-drenched dining room. The kitchen celebrates the sea with a playful elegance, serving everything from citrus-bright ceviche and ahi poke to the warm, golden indulgence of coconut shrimp and savory stuffed sourdough. It is a whimsical seaside retreat where chilled platters of briny oysters and creative comforts like New England-style poutine turn a casual afternoon into a spirited coastal celebration.
• Mitch's Seafood — Seafood · rated 3/5: Perched where the salty breeze meets the morning sun, this coastal haunt transforms the day’s first meal into a vibrant celebration of the sea. Golden yolks break over succulent crab cake benedicts and creamy avocado toast, while the bold heat of house-made chilaquiles and zesty ceviche provides a spirited counterpoint to the tranquil harbor views. It is a lively waterfront sanctuary where the freshest catch and hearty breakfast traditions converge, offering a soulful start for both early-rising mariners and leisurely weekenders.
• The Peruvian Spot — Peruvian: The Peruvian Spot pulses with a vibrant energy where the zesty tang of fresh citrus and the smoky aroma of seared meats transport diners straight to the heart of Lima. Bright, artfully plated ceviches and hearty, wok-fired classics come alive in a warm, sun-drenched space that celebrates the bold colors and soulful traditions of Andean cuisine. It is a lively neighborhood escape where every dish tells a story of heritage through electric flavors and genuine hospitality.
• Seven Seas Roasting Company — American: The air at Seven Seas Roasting Company is thick with the intoxicating perfume of small-batch beans roasting to perfection, drawing guests into a space where global exploration happens one cup at a time. From the vibrant, berry-toned brightness of an Ethiopian Sidamo to the festive, sugary depth of their seasonal releases, each brew showcases a masterful balance of origin and artisanal technique. Whether sipping a velvety signature espresso or discovering the nuanced earthiness of a fair-trade Peruvian roast, visitors find themselves immersed in a sensory journey that celebrates the true craft of the bean.
• Karina's Ceviches & More — Mexican: A lively, sun-drenched sanctuary where the bright tang of citrus and the snap of ocean-fresh seafood create a vibrant symphony of coastal flavors. Each colorful plate celebrates the art of the ceviche, pairing zesty marinades with crisp garden accents to offer a refreshing dining experience that feels like a permanent summer afternoon.
• The Deck at Moonshine Flats — American: Sun-drenched and spirited, this open-air social hub invites guests to soak in a lively atmosphere where the salt-tinged breeze meets the irresistible aroma of elevated comfort classics. The kitchen turns out golden-fried favorites and zesty shrimp ceviche tostadas designed for sharing, creating a communal dining experience that pairs perfectly with cold drinks and high-energy conversation. Whether you are diving into a mountain of loaded fries or snapping into a warm, soft pretzel, every bite captures the carefree essence of a perfect afternoon spent under the sky.
• Barra Barra Saloon — Mexican: Step into a lively, sun-drenched cantina where the air is thick with the savory aroma of simmering pork pozole and the festive clink of glasses. Sizzling skillets of melted queso fundido and zesty mango sea bass ceviche bring a burst of coastal flavor to the table, inviting guests to linger over shared plates of crispy flautas and hand-mashed guacamole. It is a spirited destination where rustic charm meets bold, traditional spices, creating a warm atmosphere perfect for a communal feast under the glow of soft lanterns.
• Marion's Fish Market — Seafood: Marion's Fish Market captures the essence of a coastal escape, where the golden crunch of traditional fish and chips meets the zesty brightness of lime-cured ceviche. Guests dive into buttery lobster rolls and steaming bowls of creamy clam chowder within a vibrant space that celebrates the ocean's bounty with every salt-kissed bite. Whether sharing a sprawling seafood platter or savoring a spice-kissed burrito, the experience is a sun-drenched tribute to fresh, soulful flavors.
• El Chingon — Mexican: This high-energy destination pulses with a bold, rebellious spirit, where the air is thick with the smoky aroma of sizzling carne asada and bubbling queso ahumado. Diners dive into a vibrant tapestry of flavors, from the zesty brightness of ceviche tostadas to the indulgent, cheese-laden heights of birria pizza and loaded nachos libres.
• The Blind Burro — Mexican: This lively Baja-inspired haunt pulses with a social energy, where the aroma of sizzling chorizo and the bright tang of fresh ceviche invite guests into a sun-drenched, coastal escape. From the indulgent pull of a Sonoran cheese crisp to the smoky heat of bacon-wrapped jalapeños, every shared plate celebrates bold, soulful flavors designed for long afternoons and spirited evenings.
• Hasta Mañana Cantina — Mexican: Sun-drenched and spirited, this vibrant cantina invites guests to linger over overflowing platters of golden nachos and zesty house-made salsas that capture the essence of a coastal escape. The air hums with festive energy as diners dive into crisp ceviche tostadas and indulgent carne asada fries, perfectly paired with a round of "4 Copas" for a social, flavor-forward experience. It is a lively neighborhood retreat where the bold, bright flavors of Mexican street food meet the relaxed comfort of a modern hangout.
• C Level Lounge — Seafood: Perched where the city meets the sea, this sophisticated waterfront destination invites guests to linger over panoramic views and the gentle salt breeze. The kitchen transforms coastal classics into artful indulgences, from the velvety richness of lobster bisque to the golden crunch of pepita-crusted brie and vibrant, citrus-kissed ceviche. Whether sharing a steaming pot of mussels or a delicate crab and avocado stack, diners find themselves immersed in an atmosphere of effortless elegance that celebrates the very best of the Pacific.
• Coasterra — Mexican: Perched where the city skyline meets the shimmering bay, this sophisticated waterfront destination invites guests into a sun-drenched space alive with the salt-kissed breeze and the rhythmic energy of an open kitchen. Bright, citrus-forward flavors take center stage as towers of chilled oysters and vibrant ceviche trios showcase the ocean’s bounty, while velvety poblano soups and crisp, garden-fresh salads offer a sophisticated nod to traditional Mexican soul. Whether lingering over a spicy shrimp aguachile or a smoky bowl of tortilla soup, diners find themselves immersed in a celebration of modern coastal cuisine that feels both elevated and effortlessly relaxed.
• Tom Ham's Lighthouse — Seafood: Perched on the water's edge, this iconic maritime destination invites diners to soak in sweeping harbor views while the salty breeze complements a sprawling raw bar of briny, shucked-to-order oysters. Vibrant towers of chilled shellfish and zesty shrimp ceviche lead a menu that celebrates the bounty of the sea, offering a refined coastal escape where the rhythmic pulse of the bay meets timeless seafaring elegance. Whether sharing crispy calamari or savory tenderloin tips, guests are immersed in a sophisticated atmosphere that captures the very essence of waterfront dining.
• Oscar's Mexican Seafood — Mexican: Sun-drenched coastal flavors take center stage at this bustling seafood haunt, where the crunch of perfectly battered fish tacos meets the bright, citrusy zing of fresh house-made ceviche. Diners gather in a lively, salt-of-the-earth atmosphere to savor charred octopus and spicy shrimp, creating a quintessential Baja-inspired experience that feels like a breezy afternoon by the ocean.
• La Doña — Mexican: La Doña pulses with a vibrant energy, inviting guests into a sun-soaked space where the bright, citrusy zing of Baja-style ceviche meets the comforting warmth of bubbling creamy queso. The air is thick with the aroma of charred street elote and crispy empanaditas, setting the stage for a festive feast where every shared plate of loaded nachos and spicy shrimp aguachile feels like a celebration of bold, coastal flavors.
• Birdseye — Thai: Birdseye captures a spirited, global energy where the smoky char of grilled octopus and the bright, citrusy zing of fresh ceviche transport the palate to sun-drenched shores. The atmosphere pulses with a communal warmth as guests share golden, flaky empanadas and vibrant plates of spicy seafood pasta, creating a dining experience that celebrates bold textures and the joy of discovery in every bite.
• Tulum Seafood — Mexican: Sun-drenched interiors and breezy, tropical accents transport diners to the Caribbean coast, where the vibrant energy of a seaside escape meets sophisticated urban dining. The kitchen celebrates the ocean’s bounty through zesty, citrus-cured ceviches and charred, spice-rubbed catches that burst with the bright flavors of lime and smoky chilies. It is a chic, salt-kissed sanctuary where handcrafted cocktails and fresh, coastal fare invite guests to linger long into the evening.